Whiting fish topped with ginger

Two steamed whiting fish topped with ginger. It is simple to make. When cleaning the fish, it took a bit longer. It has sharp fins that need to be cut off. First, use scissors and pull the fins up. Soak it in water for a bit. It can be easier to remove. Once all the fins are removed, you can process scraping of the scales and cleaning inside. It is similar to cleaning a frozen kind of fish.
When marinating the fish, there are a few ingredients to put on the fish. Salt, garlic powder, soya sauce and turmeric on both sides. At the bottom of the fish, I put some slices of onions and some pieces of ginger. Inside I put turmeric, onions and ginger. If the fish does not have a fresh smell, then add some Chinese cooking wine. It can help prevent the fish from a none fresh smell. If the fish smells fresh, then you do not need to put any Chinese cooking wine. The Chinese cooking wine can be found and bought at a Chinese supermarket.
To steam, the whiting fish topped with ginger takes about 10 minutes. The time it takes to boil and cook the fish. It smells so good steaming from a steamer. It takes that long because some parts are still frozen.
Look at how beautiful and perfect the whiting fish came out of the steamer. I like this fish a lot, and it tastes very delicious. By adding the ginger on the top brightens the colour of the dish.
There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. The sauce in the fish, you can mix it in the rice. The meat is so good and tasty. If you have never eaten whiting fish, then you should give it a try and see if you like it.
Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. This can be a delicious steamed fish to make. Try the recipe and enjoy.

Cleaning the whiting fish:
1. Take the package of frozen whiting fish out of the freezer.
2. Take out as many whiting fish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the bag in warm water.)
3. Put on a pair of dishwasher gloves.
4. Take the whiting fish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. There are fins in the top and bottom. Use scissors and lift the fins.
7. Soak the fish in water for a bit.
8. Take the fish out of the bowl and cut all the fins off to prevent them from getting cut.
(Note: Cutting the fins off will be easier to clean the fish.
9. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
10. Take scissors and cut a straight line on the stomach almost to the middle.
11. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
12. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
13. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the whiting fish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it. If it does not have a fresh smell, then you do not need to put any.
12. Put some sliced onions on the bottom of the fish and on the top of the fish.
13. Take some ginger and peel the skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
15. Put some oil on top of the fish to look nice. (0ptional)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water starts boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 8-10minutes.
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the whiting fish out and place it on the table.
6. Enjoy.

Red snapper with shred green onions and ginger

This steamed red snapper with shred green onions and ginger is very simple to make. This frozen red snapper fish was bought at a supermarket. Usually, red snapper fish are hard to find when they are frozen at the supermarket. I was lucky to find one at the store. I bought a big red snapper fish.
This red snapper was already clean. How do you know if the red snapper fish is clean? Turn the fish over. If you see the fish is cut open, inside the fish is clean, and scales scraped off, that is how you know the fish is all clean. When a fish is already clean inside and outside, it saves a lot of time.
Marinating the fish with salt, turmeric, soya sauce, garlic powder, ginger and onions outside and inside. If the fish is not fresh to take away the smell by putting some Chinese cooking wine inside. This red snapper is fresh and smells good.
To steam the fish. Put some water into a large pan and place a wire rack. When the water starts boiling, place the fish into the large pan and close the lid. Steam the red snapper for 12 minutes since it is a big fish. When the fish is ready, inserting a knife in the middle. If you feel the bone, that means it is ready. The steamed red snapper fish smells so good when it comes out of the steamer. The fish came out perfectly topped with some shred green onions on top of the fish to look nicer.
When eating the red snapper, there are bones. Be careful eating it. The meats inside taste very good. I like it a lot.
When eating fish, it is best to go with rice. If you have never eaten this red snapper, you should give it a try. You can have this for lunch or dinner. It is best to eat the whole fish on the same day once it is steam, to get the freshness of the fish. Try making this steam fish, and see if you like it. Enjoy.

Cleaning the red snapper:
Note: To know if the fish is clean. Check the fish if the bottom line is open. That is when you know
the fish is clean. You do not need to clean inside or scrape the scales.
1. Take the bought white perch fish out of the bag and put it in a mixing bowl.
2. Put on a pair of dishwasher gloves.
3. Take the red snapper out of the bowl.
5. Wash the fish.
6. There are fins in the top and bottom. Use scissors and cut it off.
(Note: cutting the fins off to prevent from getting cut and easier to clean.)
8. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
9. Take scissors and cut a straight line on the stomach almost to the middle.
10. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
11. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
12. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the red snapper:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any not a fresh smell when you eat it. If it have a good fresh smell, then you do not need to put any.
12. Put some sliced onions on the bottom of the fish and on the top of the fish.
13. Take some ginger and peel the skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water starts boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 12 minutes.
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the whiting fish out and place it on the table.
6. In the fridge, take out some green onions. Wash and use a Cutter Shred Knife and shred the green onions.
7. Sprinkle some green onions on the top
8. Now the red snapper is ready to eat.
9. Enjoy.

Hot dogs

These are boiled hot dogs, which are simple to make. When making this hot dog, I use the regular size hot dogs that you used to make the hot dog buns to make hot dogs. When buying hot dogs from a supermarket, there are many different kinds of brands. Some like it spicy and others do not.
Making these hot dogs is a fast and easy way that everyone can make. All you need to do is take a package of hot dogs, whether it’s in the fridge or the freezer. Open the package and take out as many pieces of hot dog you will eat and put it in the strainer. Rinse the hot dogs and set it aside.
Take a sauce pot and some water. Turn the heat to high. Pour the strainer of hot dogs into the sauce pot. Cook the hot dogs in water until it starts boiling. When the water starts boiling, you will see the hot dog expand big. Let the hot dogs sit in boiling water for 5 minutes. Once ready, take a plate. Use a tong and place all the hot dogs onto a plate and set it on the table. I decided to place the hotdog one up and the other down in the same pattern.
Kids and adults would love these hot dogs. You can have these hot dogs with rice or noodles. It will make a good combination. You can also add some of your favorite vegetables. Adding vegetables can have more stuff to eat in the rice or noodles.
You can also make hot dogs using a hot dog bun. You can add any kind of ingredients to the hot dog of your liking. I like to put ketchup and mustard on the top of my hotdogs.
You can also eat the hot dogs naturally with some ketchup or mustard. It will taste so good. If you do not like mustard, you can just put ketchup. Hot dogs are the simplest food to make. When you have no idea what to make, you can consider having hot dogs once in a while because eating too much is not good for your health. Try making the hot dogs and enjoy.

Direction:
1. Take the package of hot dog out of the freezer.
2. Take out as many hot dogs as many needed to eat and put it in the strainer.
3. Rinse the hot dog and put it over a bowl to prevent the water from dripping everywhere.
4. Put it aside.
5. In the cupboard, take out a sauce pan and put it on the stove.
6. Put some water in.
7. Turn the heat to high.
8. Pour the hot dogs into the sauce pan and close the lid.
9. When the water starts boiling, you will see the hot dogs expand big.
10. Let it sit and cook in the boiling water for 5 minutes.
11. When the time is up, turn off the heat.
12. Take a tong and put all the hot dogs on to a plate and set it on the table.
13. Enjoy.

Egg sandwich

All you need to do to fry an egg is take a non-stick pan and turn on the heat high. When the pan is hot, Put in some oil. Crack the egg onto the frying pan. I decided to make half yolk and the other white. If you like, you can make a scrambled egg or sunny side up. Whatever you, like as your desire. Let the eggs cook for a minute or 2. Put the heat too low. If you like, you can flip the egg over or leave it like that. Cook it for another 1 or 2 minutes to make sure it is well done. Once done, turn off the heat and set it aside.
I decided to use white bread. I did not heat the bread in the oven. If you like, you can put the bread in the oven and heat it at 350F (190 degrees) for 5 minutes.
To assemble the sandwich, I use Japanese mayonnaise and squeeze some on both sides of the bread. I use a knife and spread the mayonnaise evenly on the bread. I Use a tong and put the egg on top Place the sandwich onto a plate and cut it in half. Place the sandwich nicely on the plate. Now you have an egg sandwich.
The Japanese mayonnaise is found at a Chinese supermarket or a Japanese store. You can also use regular mayonnaise.
Kids and adults would love this sandwich. Kids can also have fun creating their sandwiches with an adult’s help in putting the ingredients in for them. You can have this sandwich for breakfast or lunch. This is a very delicious sandwich.
Making a sandwich is a simple food that everyone can make when you know what you want in the sandwich. Try the recipe and enjoy.

Cooking the egg:
1. Take an egg from the fridge and set it aside.
2. Take a non-stick pan. Rise the pan and clean it very well.
3. Put the pan on the stove.
4. Turn on the heat on high and wait until the pan gets hot.
Pour some oil in the frying pan.
5. Crack the egg in the pan. (you can cook the eggs the way you like it) Once the eggs are in the pan you will see the white egg coming out fast,
6. Let the egg cook for a minute or 2. Put the heat to medium-low. (Make sure you scrape the bottom, so it does not stick),
7. If you like the egg yolk coming out, you can leave it like that by not turning over.
Cook another 3 minutes to make sure it is well done.
8. When it is done, you can put it on the plate and set it aside.

Making the sandwich:
1. Put the bread onto a cutting board.
2. Take some Japanese mayonnaise and squeeze some on to the bread on both sides.
3. Use a knife and spread the Japanese mayonnaise evenly onto the bread.
3. Use a tong and put an egg on top of the bread.
4. Close the top bread.
5. Use a knife and cut the sandwich in half.
6. Place it nicely onto a plate.
7. Now you have an egg sandwich
8. Enjoy.

Boiled broccoli

Boiled broccoli is very simple to make. It does not take long and is very healthy. When boiling the broccoli, it came out so green and perfect. It’s very delicious. I like this bowl of broccoli a lot.
Before you rinse the broccolis, you can peel off the hard strip parts at the bottom of the stem to prevent the broccolis from being crunchy. If you like it crunchy, you can keep it the way it is. If you remove the stem strip parts. You need to cook it tender, so that it can be easily eaten.
This bowl of broccoli goes well with rice or noodles, whichever you choose as your desire. I recommend making the broccoli tender, easier for the kids to eat. If you are a vegetarian, this plate of broccoli can be the perfect dish to make.
Eating green vegetables is very healthy and good for the eyes. You can have this for lunch or dinner. If you make a lot, you can have it throughout the day. You can have a steak with some broccoli as a vegetable side dish. You can also have the broccoli with pasta. Boiling broccoli is very healthy and does not contain any oil or salt. This can be a healthy way of eating broccoli. Try the recipe and enjoy.

Direction:

Preparation of the broccoli:
1. In the fridge, take out broccoli and remove it from the bag.
2. Rinse the broccoli’s
3. Place the broccoli’s on the cutting board and cut it in half.
4. Separate the broccoli’s and place it directly into the sink.
5. Cut the end stem of the hard part strips off the broccoli’s to prevent the broccoli from being crunchy.
(Note: If you like it crunchy and hard, you can leave it the way it is.)
6. When you see big pieces of broccoli’s, cut the broccoli into broccoli pieces.
7. When it’s done separating, rinse the broccoli’s and set them aside.

Cooking process:
1. In the cupboard, take out a large pan. Place it on the stove.
2. Pour some cold water into the large pan. If there is not enough water, you can add more.
(Note: Add just the right amount of water that you need to boil the broccoli.)
3. Turn on the heat to high and cover the lid.
4. Wait until the water is boiling starts to boil.
5. When the water is boiling, put the broccoli’s into the large pan and cover the lid.
6. Wait until it boils again.
7. Once it is boiling, let it cook in the boiling water for 2-3 minutes.
8. Open the lid. Take a knife or a long toothpick. Put it into the broccoli. If you feel the broccoli is tender, that means it is ready. If it’s not, cook for another 2-3 minutes.
9. Turn off the heat.
10. Place it on a plate and place it on the table.
11. Enjoy.

Boiled Chinese green mustard

This boiled Chinese mustard green is delicious and simple to make. This Chinese mustard green are grown from a garden, they are big but not very big, as you would buy from a store. You do not need to eat all at once, you can save some to eat next time. Washing the mustard green does not take long. Wash it 4-5 times until there is no dirty stuff and the water is clear.
All you need to do is boil som eater in a large pan. Put some sliced ginger. When the water srts bloing, pour in the mustard green and close the lid. The water starts boiling, let it cook for a few second. Open the lid. Keep the lid off to prevent the green mustard from not a good colour. Take a piece of Chinese big mustard green and taste if it’s a bit tender. If it’s the right texture, that means it is ready. Now the mustard green is ready. Scoop it onto a plate. I decided to cut the Chinese green mustard into pieces easier to eat.
Kids and adults would love this dish. It is very delicious and tasty. The dish came out bright and colourful. The best dish I recommend with this dish is rice or noodles. It will taste so good. You can make this for lunch or dinner. This vegetarian dish is good for the eyes, and it is very healthy.
When you have leftover, you can make a vegetarian sandwich. When you have no idea what to make on that day, you can consider making this boiled mustard green. Try the recipe and enjoy.

Washing Chinese Mustard Green Vegetable:
1. Take the package of Chinese Mustard Green out of the fridge.
2. In the cupboard take out a strainer and a big container to
wash the Chinese Mustard Green.
3. Place the large container in the sink. Take the strainer and place it
on the other sink next to it.
4. Take the Chinese Mustard Green out of the package and place it in the big container.
5. Separate each Chinese Mustard Green pieces apart. Use a knife and cut off the end hard part.
7. Open each Green mustard wide wash it in the water very clean, make sure there are no dirty stuff
in the vegetable.
6. open the cold water and fill it up. Take the end part of the mustard green on each hands. turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
7. Each time a pieces is wash, place it in the strainer.
8. Cut the green mustard’s in half and separate the stems and leafs in two different strainer or bowl.
9. Fill the container with water and wash the green mustard 3-4 times and put it aside
(Note: make sure it is all clean and have no dirty stuff.)
10. Wash the stems 2-3 times and put it aside.

Preparing the ginger:
1. Take ginger. Use a spoon and peel the skin.
2. Use a slice cutter. Make sure the knife is attached to the slice cutter.
3. Slice the ginger into strips of pieces.
4. Put the ginger in a bowl and set it aside.

Cooking the Chinese mustard green:
1. In the cupboard, take out a large pan and put it on the stove.
2. Put some water.
2. Turn on the heat to high.
4. put the in some ginger into the large pan
5. When the water starts boiling.
5. Pour the bowl of Chinese mustard green.
6. Close the lid.
7. When the water starts boiling, let it cook in the large pan for a few minutes.
8. Open the lid. Take a piece and taste it. If it’s a tender, that means it is ready. If not, then you need to cook it a bit longer.
(Note: keeping the lid off will prevent the mustard green from being not a good colour.)
9. When the Chinese mustard green is ready.
10. Turn off the heat immediately. Take a plate, pour all the Chinese mustard green onto a plate and place it on the table.
11. Enjoy.

Steamed white perch fish topped with green onions

This is the 2nd time I have steamed white perch fish, which is simple to make and does not take long. The white perch fish was bought at a Chinese supermarket, at the fish department. When cleaning the white perch fish, cut off the fins to prevent them from getting cut. Use a knife at an angle and scrape off all the scales. Cut halfway in the middle and take out all the dirty stuff inside the fish. Make sure the inside of the fish is clean. Rinse the fish to take out any dirty stuff stuck on the outer part of the fish. When you know how to clean fish, you can clean any kind of fish.
Marinating the fish with salt, turmeric, soya sauce, garlic powder, garlic and onions outside and inside. Also, you can put some Chinese cooking wine inside. It will make the fish taste better. You won’t notice any not good smell.
Steaming this kind of fish takes about 8 minutes. You start to count the time when the water starts boiling. To know if the fish is ready, inserting a knife in the middle. If you feel the bone, that means it is ready. The steamed white perch fish smells so good when it comes out of the steamer. The fish came out perfectly topped with some green onions on top to look nicer.
When eating the white perch fish, there are bones. Be careful eating it. The meats inside taste very good. I like it a lot.
When eating fish, it is best to go with rice. If you have never eaten this white perch fish, you should give it a try. You can have this for lunch or dinner. It is best to eat the whole fish on the same day once it is steam, to get the freshness of the fish. Try making this steam fish, and see if you like it. Enjoy.

Cleaning the white perch fish:
1. Take the bought white perch fish out of the bag and put it in a mixing bowl.
2. Put on a pair of dishwasher gloves.
3. Take the white perch fish out of the bowl.
5. Wash the fish.
6. There are fins in the top and bottom. Use scissors and cut it off.
(Note: cutting the fins off to prevent from getting cut and easier to clean.)
8. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
9. Take scissors and cut a straight line on the stomach almost to the middle.
10. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
11. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
12. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the white perch fish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any not a fresh smell when you eat it. If it have a good fresh smell, then you do not need to put any.
12. Put some sliced onions on the bottom of the fish and on the top of the fish.
13. Take some ginger and peel the skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water starts boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 12 minutes.
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the whiting fish out and place it on the table.
6. In the fridge, take out some green onions. Wash and cut into small pieces.
7. Sprinkle some green onions on the top
8. Now the white perch fish is ready to eat.
9. Enjoy.

Boiled lettuce (using a rice cooker)

This lettuce are very delicious and easy to make. I decided to use a rice cooker to boil the lettuce. It is a healthy way of making lettuce. Eating green vegetables is good for the eyes.
Look at how green and beautiful it came out after boiling from a rice cooker. When boiling the lettuce, they cook fast. You can cook the desire of your texture. Some people might like it crunchy, others might like it tender. The lettuce that is left in the cooker, you can use it as a soup base for noodles and have it with the lettuce. It will taste so good and delicious.
Kids and adults would love this vegetarian dish. This is a perfect combination dish that goes well with noddles or rice. Which ever you choose as your desire. If you are a vegetarian, this is a very good dish to make. A healthy way of making this lettuce dish. Try the recipe and enjoy.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s very dirty, then you need to wash it 3 times.)
4. Take a knife and remove any red colour or not good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many times as you need to eat, and cut the lettuce into pieces.
7. Each time the lettuce is cut, put it into the mixing bowl.
8. When all is cut into the mixing bowl. Rinse the lettuce and pour out the water and set it aside.

Cooking Direction:
1. In the cupboard take out a rice cooker.
2. plug in the plug.
3. Put in some water.
4. Press the rice cooker button to rice cook.
5. When the water starts boiling, pour in the bowl of lettuce.
6. Boil until the water starts boiling again.
(Note: Keep an eye on the lettuce because they cook really fast)
7. Once ready, Use a tong and put all the lettuce onto a plate and place it on the table.
8. Enjoy.

Spinach omelette

This is a 2nd time I made an omlette with spinach and is very simple to make. I decided to use frozen spinach to mix in with the egg mixture. It is already made from the frozen package and does not require a lot of preperation.
I pan-fried the spinach until almost done. I pour the egg mixture with the spinach. Pan-fried on one side until there is no more egg mixture. Flip it to the other and cook until there is no more egg mixture. I cut the omelette into big chunks of pieces. Cook until they are well done. Some will be slightly golden brown. Make sure not to over cook the omelette, or it will get burnt.
Look at how beautiful the dish came out after stir-frying from the frying pan. It is very colourful, and the spinach with scrambled eggs makes a good combination dish. I like this dish a lot.
Kids and adults would love this dish a lot. You can have this for lunch or dinner. The best combination that goes well with this dish is rice. The omelette with spinach that you mix in with the rice. Very delicious and tasty. The easiest dish that you can try and make. Enjoy.

Preparation of the spinach:
1. In the freezer, take out the package of frozen spinach.
2. In the package, take as much spinach as needed to cook and place it onto a strainer.
3. Close the package of spinach and place it back into the freezer.
4. Rinse the spinach and put it over a bowl so the water will not drip everywhere. Then set it aside.

Preparing the eggs:
1. Take 4 eggs out of the fridge.
2. Crack the 4 eggs into a bowl.
3. Pour a bit of milk to make the eggs smoother.
4. Beat the eggs using a teeth knife and mix well.
(Note: using a teeth knife can beat the eggs evenly.)
5. When all mixed, set the bowl of egg mixture aside.

Preparing the onions:
1. In the bag, take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board.
3. Cut the onion in half. Place it on the side and cut it into slices. Then cut it into small pieces.

Cooking process:
1. Take a non-stick frying pan out of the cupboard, and place it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put in the onion and stir until done.
5. Take the frozen spinach strainer and put the spinach into the frying pan. Close the lid and let it cook by itself until the spinach is no longer frozen in the frying-pan.
6. Open the lid. Once the spinach is no longer frozen in the frying pan, stir the spinach.
7. Sprinkle some salt, garlic powder and pour a bit of light soy sauce. Stir to mix.
8. Pour the egg mixture into the frying pan and turn the heat to low.
9. Close the lid and let it cook for a bit.
10. Open the lid and when you see no more egg mixture liquid, use a cooking spatula and cut the spinach with
scramble eggs into chuck pieces and flip it over.
(Note: keep an eye on the eggs because they cook fast. Make sure they do not get burn.)
11. Let it cook until no more egg mixture liquid. Let it cook for a few seconds.
12. Once done, turn off the heat. Scoop up all the egg and spinach into a plate and place it on the table.
13. Enjoy.

Spaghetti with pergo pasta sauce and shrimps

This is a spaghetti with pergo pasta sauce and shrimps. I use an already made pasta sauce from a jar. It is called pergo pasta sauce. You can find this already made pergo pasta sauce at any store or supermarket that sells this kind of sauce.
Cooking the spaghetti noodles is very simple. I have the recipe on how to make the sphaghetti noodles. If you already know how to make spaghetti noodles, it will be an easy task.
I decided to boiled some shrimps. Boiling shrimps is very easy. Boil the shrimps until they are flowing on the top and big. The colour should be orange and not raw. You can also pan-fried the shrimp it will also taste good.
Making the plate of pasta, you just need to put as much spaghetti as needed on the plate. Take the jar of pergo pasta sauce. Open the jar and put as much sauce as needed on the spaghetti. Put it in the microwave and heat it up for 3-4 minutes. Heating time on the microwave depends on the microwave wattage. When ready, take it out. Mix the pasta sauce and spaghetti together. Put a couple of shrimps on top of the pasta. If you like. you can add some cheese. If you do not like cheese, you do not need to put any cheese. If you are allergic to cheese, I recommend you not to put any. Look at how colourful the sauce and shrimp when it is put together on the plate.
For the first time you make pasta, you will find it hard. But once you do it a couple of times, you will get the hang of it. Then you can make any pasta of your choice. The sauce is very delicious, and I like it. The pasta sauce is already made from the jar. Easy and simple. It saves time from making sauce. Making your own sauce can taste better too!
Kids and adults would like this kind of spaghetti pasta with pergo pasta sauce and shrimp. You can have this for lunch or dinner. If you cannot finish it, you can leave it in the fridge for 2-3 days or freeze it. Once you want to eat it, just take it out of the freeze and defrost it. It’s such a delicious plate of pasta with shrimp. Try the recipe and enjoy.

Direction:

Spaghetti cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity
spaghetti noodles that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the noddles in the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about
7-10 min.
7. Once it is boil stir it a few times, so that it will not stick
8. Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of pasta out and taste to
see if it is tender.
10. If the Pasta is not tender, let it cook for a bit more longer until you taste the pasta is tender.
11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and
pour the pasta in the strainer.
12. Rinse the pasta for 2-3 min with cold water.
14. Take come cold water in a pan and put the noodles back in the pan or pot and then
put it in a strainer to losing the noodles. Easier to take it out.

Preparing the shrimp:
1. Take the package of shrimp out of the freezer.
2. Open the package and pour out as many shrimps as you need to cook on a strainer.
3. Rinse the shrimps.
4. Remove all the shells from the shrimps. (option
5. When all done. Rinse the shrimps.
6. If you smell a not fresh shrimp smell, put some salt and rinse until you see no more bubble.
7. Open some water and rinse in soak water for 10 minutes.
8. When you smell no more not fresh smell anymore, you can start to use the shrimp.

Cooking the shrimp:

1. In the cupboard, take a non-stick pan and place it on the stove.
2. Turn the heat to high.
3. Put in some water.
5. Pour the bowl of shrimps into the frying pan.
(Note: Keep an eye on the shrimps because they cook fast.)
6. When the water starts boiling and it flows onto the top, that mean they are ready.
7. Turn off the heat and let it boil in water for another 1 minutes to ensure it is cooked well.
8. When the shrimps are well done. Use a tong and put all the shrimps onto a plate and place it on the table.

Making the plate of pasta with pergo pasata sauce and shrimp:
1. In the cupboard, take a plate.
2. Put as many Spaghetti pasta as you want to eat into a plate.
3. Take a jar of pergo pasta sauce and scoop as much as you want to eat on the Spaghetti.
4. Place it in the microwave and heat it for 3 minutes.
(Note: Heating a place of pasta depends on the wattage of your microwave.)
5. When the pasta is ready, take it out of the microwave and place it on the table.
6. Use a fork and mix the sauce pasta.
7. Put couple of shrimp pieces on top of the pasta.
8. Enjoy.