Pan-fried tofu

This pan-fried tofu is simple to make. They are very delicious and taste so good. I really like this dish a lot. When pan-frying the tofu, it came out perfectly. I sprinkle some green onions to make the fried tofu dish look colorful.
Kids and adults will love this pan-fried tofu a lot. The best combination that goes well with this dish would be rice or noodles. Once you eat a lot of pieces of tofu, you will not stop eating this amazing pan-fried tofu. This will be the most amazing pan-fried tofu you have ever made. Try the recipe and enjoy.

Preparation:
1. Take 1 pack of Tofu out of the fridge.
2. Open the package and drain all the water from the package in the sink.
3. Raise all the tofu and put it on the cutting board.
4. Cut the tofu into square pieces and separate them apart
(Note: make sure all the tofu is cut into the same size, so they can be pan-fried and finished at the same time).
5. Marinate with garlic powder, onion and salt powder and a bit of light soya sauce.
(Note: you can marinate the tofu while pan-frying them.)

Cooking process:
1. Take the fry pan out of the cupboard and put it on the stove.
2. Turn on low heat.
3. Put some oil on the pan.
4. When the pan is hot, put as much tofu as you can on the fry pan on the marinated side.
5. On the non marinated side. Put in some salt, garlic powder and some flour.
6.. Fry the tofu for 8 minutes or until you see golden brown.
(Note: from time to time flip the tofu a few times and keep an eye on the tofu not to get burned.)
7. If you still have some tofu that are not cook, continue the same step for the rest of the tofu.
8. When the tofu is ready, place it on the plate and put it on the table

Tofu with ginger, onions and topped with green onions

This is the 13th time I have made steamed tofu topped with onions and ginger. It is the easiest recipe to make and not too hard. It does not take long. Most supermarkets sell tofu. Most of the time I get tofu at a Chinese supermarket. It comes in all different kinds of tofu texture. I decided to use firm tofu. Firm tofu are easier to cut. Using soft or medium tofu can break easily when you cut it too hard.
This is the healthiest dish you can make. Steaming tofu is healthier. The tofu is very tasty. I like this dish a lot. I decided add some onions and ginger on the top of the tofu to look nice and colourful.
Kids and adults would love this steam tofu a lot. The best combination that goes well with this dish is rice. You can mix the tofu and sauce in the rice. When you have no idea what to make on that day, you can consider making this steam tofu. A fast, easy dish to make. Try the recipe and enjoy.

Preparing the onions and ginger:
1. Take an onions. Peel the skin
2. Cut the onion in half.
3. Take a slice cutter and slice a couple of onions directly into a bowl.
4. Take a ginger,
5. Take a slice cutter and slice a couple of onions directly into a bowl.
6. Set the bowl aside.
7. Take some green onions.
8. Rinse green onions.
9. Place it on the cutting board and cut into small pieces.
10. Put the green onions onto a bowl and set it aside.

Preparing the tofu:
1. Take 1 pack of Tofu out of the fridge.
2. Open package and drain all the water from the package in the sink.
3. Raise all the tofu and put it on to a steamer plate.
4. Use a knife and slowly cut the tofu into thick square pieces.
5. Repeat the steps for all of them.
6. Marinate with some salt, garlic powder, soya sauce and some flour.
(Note: To coat the tofu with flour on both sides will have less liquid coming out from the tofu.)
7. Place the tofu slanted around the plate and some in the middle and on top.
(Note: If you have leftover tofu and have no space, you can put it on top of the tofu.
9. Put a couple of slices of onions on top of the tofu.
10. Sprinkle some ginger on the top of the tofu.
9. Once all done, set the plate of tofu aside.

Steaming the tofu:
1. Take a large pan out of the cupboard and fill it up with hot water and turn the heat to high.
2. Put a wire rack on the pan.
3. Wait until the water starts to boil. When the water is boiling up. Put in the plate of tofu.
4. Steam the tofu for 10 minutes.
5. When it is ready, take it out with a holder steamer and place it on the table.
6. Sprinkle some green onions on top of the tofu.
7. Enjoy.

Steamed tofu topped with ginger, onions and green onions

This is a steamed tofu topped with red onions, ginger and green onions. I decided to use firm tofu. You can use any kind of tofu of your choice. Steaming tofu is very simple, and it does not take long. Most supermarkets sell tofu. I usually get tofu at a Chinese supermarket. It comes in all different kinds of tofu texture. I decided to use firm tofu. Firm tofu are easier to cut. Using soft or medium tofu can break easily when you cut it too hard.
This is the healthiest dish you can make. Steaming tofu is healthier. The tofu is very tasty. I like this dish a lot. I decided to add some onions and ginger on the top of the tofu to look nice and colourful. The tofu needs to be steam in a steamer for 8 minutes. When the tofu is finished steaming. I sprinkle some green onions on top of the tofu. Be careful taking out of the tofu because it is very hot.
Kids and adults would love this steam tofu a lot. The best combination that goes well with this dish is rice. You can mix the tofu and sauce in the rice. When you have no idea what to make on that day, you can consider making this steam tofu. A fast, easy dish to make. Try the recipe and enjoy.


Preparing the onions and ginger:
1. Take an onions. Peel the skin
2. Cut the onion in half.
3. Take a slice cutter and slice a couple of onions directly into a bowl.
4. Take a ginger,
5. Take a slice cutter and slice a couple of onions directly into a bowl.
6. Set the bowl aside.
7. Take some green onions.
8. Rinse the green onions and wipe it dry.
9.

Preparing the tofu:
1. Take 1 pack of Tofu out of the fridge.
2. Open package and drain all the water from the package in the sink.
3. Raise all the tofu and put it on to a steamer plate.
4. Use a knife and slowly cut the tofu into thick square pieces.
5. Repeat the steps for all of them.
6. Marinate with some salt, garlic powder, soya sauce and some flour.
(Note: To coat the tofu with flour on both sides will have less liquid coming out from the tofu.)
7. Place the tofu slanted around the plate and some in the middle and on top.
(Note: If you have leftover tofu and have no space, you can put it on top of the tofu.
9. Put a couple of slices of onions on top of the tofu.
10. Sprinkle some ginger on the top of the tofu.
9. Once all done, set the plate of tofu aside.

Steaming the tofu:
1. Take a large pan out of the cupboard and fill it up with hot water and turn the heat to high.
2. Put a wire rack on the pan.
3. Wait until the water starts to boil. When the water is boiling up. Put in the plate of tofu.
4. Steam the tofu for 10 minutes.
5. When it is ready, take it out with a holder steamer and place it on the table.
6. Enjoy.

Steamed tofu topped with onions and ginger

This is the 11th time I have made steamed tofu topped with onions and ginger. It is the easiest recipe to make and not too hard. It does not take long. Most supermarkets sell tofu. Most of the time I get tofu at a Chinese supermarket. It comes in all different kinds of tofu texture. I decided to use firm tofu. Firm tofu are easier to cut. Using soft or medium tofu can break easily when you cut it too hard.
This is the healthiest dish you can make. Steaming tofu is healthier. The tofu is very tasty. I like this dish a lot. I decided add some onions and ginger on the top of the tofu to look nice and colourful.
Kids and adults would love this steam tofu a lot. The best combination that goes well with this dish is rice. You can mix the tofu and sauce in the rice. When you have no idea what to make on that day, you can consider making this steam tofu. A fast, easy dish to make. Try the recipe and enjoy.

Preparing the onions and ginger:
1. Take an onions. Peel the skin
2. Cut the onion in half.
3. Take a slice cutter and slice a couple of onions directly into a bowl.
4. Take a ginger,
5. Take a slice cutter and slice a couple of onions directly into a bowl.
6. Set the bowl aside.

Preparing the tofu:
1. Take 1 pack of Tofu out of the fridge.
2. Open package and drain all the water from the package in the sink.
3. Raise all the tofu and put it on to a steamer plate.
4. Use a knife and slowly cut the tofu into thick square pieces.
5. Repeat the steps for all of them.
6. Marinate with some salt, garlic powder, soya sauce and some flour.
(Note: To coat the tofu with flour on both sides will have less liquid coming out from the tofu.)
7. Place the tofu slanted around the plate and some in the middle and on top.
(Note: If you have leftover tofu and have no space, you can put it on top of the tofu.
9. Put a couple of slices of onions on top of the tofu.
10. Sprinkle some ginger on the top of the tofu.
9. Once all done, set the plate of tofu aside.

Steaming the tofu:
1. Take a large pan out of the cupboard and fill it up with hot water and turn the heat to high.
2. Put a wire rack on the pan.
3. Wait until the water starts to boil. When the water is boiling up. Put in the plate of tofu.
4. Steam the tofu for 10 minutes.
5. When it is ready, take it out with a holder steamer and place it on the table.
6. Enjoy.

Steamed tofu topped with onions and green onions

This is the 10th time I have made steamed tofu. It is the easiest recipe to make and not too hard. It does not take long. Most supermarket sells tofu. Most of the time I get tofu at a Chinese supermarket. It comes in all different kinds of tofu texture. I decided to use firm tofu. Firm tofu are easier to cut. Using soft or medium tofu can break easily when you cut them too hard.
This is the healthiest dish you can make. Steaming tofu is better than frying tofu from a pan. The tofu is very tasty. I like this dish a lot. I decided to sprinkle some green onions on the top of the tofu to look nice and colourful.
Kids and Adults would love this steam tofu a lot. The best combination that goes well with this dish is rice.You can mix the tofu and sauce, in the rice. When you have no idea what to make on that day, you can consider making this steam tofu. A fast, easy dish to make. Try the recipe and enjoy.

Preparing the onions and green onions:
1. Take an onions. Peel the skin
2. Cut the onion in half.
3. Take a slice cutter and slice a couple of onions directly into a bowl.
4. In the fridge, take out green onions.
5. Wash the onions and cut it into small pieces.
6. Put the green onions into a bowl and set it aside.

Preparing the tofu:
1. Take 1 pack of Tofu out of the fridge.
2. Open package and drain all the water from the package in the sink.
3. Raise all the tofu and put it on a strainer and set it aside.
4. Place the tofu on a cutting board and cut the tofu into thick square pieces.
5. Repeat the steps for all of them.
6. Place the tofu on a cutting board and marinate both sides with some paprika, onion garlic, soya sauce and some flour.
7. Take a steam plate.
8. Place the tofu slanted around the plate and some in the middle and on top.
(Note: If you have leftover tofu and have no space, you can put it on top of the tofu.
9. Put a couple of slices of onions on top of the tofu.
10. Sprinkle some green onions on top of the tofu.
9. Once all done, set the plate of tofu aside.

Steaming the tofu:
1. Take a large pan out of the cupboard and fill it up with hot water and turn the heat to high.
2. Put a wire rack on the pan. Put the plate of tofu in the steamer.
3. Wait until the water is boiling. When the water is boiled up. wait
for 12-13 min for it to cook well.
4. While you are waiting, you can cut up some green onions.
5. When it is ready, take it out with a holder steamer and place it on the table.
6. Sprinkle some green onions on top of the tofu.
7. Enjoy.

Rice cooker – Boiled Marinated Soya Sauce Tofu

This is a boiled marinated soya sauce tofu. A Chinese dish. It’s very delicious and simple to make. Look at how it is coated with the marinated soya sauce. With some sauce on the plate after putting the tofu on the plate. I decide to use tofu to have something different using the boiled marinated soya sauce. At the bottom, I have the recipe how to make the boiled marinated soya sauce tofu.
With the rice cooker of soya sauce, if you don’t finish it, you can freeze it in the freezer and use it next time. The rice cooker of soya sauce can be made with pork or chicken instead of tofu. With this sauce, you can make different variety of food, out of this marinated soya sauce and have a lot to eat.
Kids and adults would like this boiled marinated soya sauce tofu. The best combination that goes well would be with rice. With the tofu and sauce, that you can mix in with the rice. You can have this for lunch and dinner. Once you eat this soya sauce tofu, you will know how amazing this tofu would taste. Try the recipe and enjoy.

Ingredients
Half cup dark soya sauce
light soya sauce
6 cups of water
3-4 pieces of cloves
Garlic powder
pinch of salt
sugar

Cooking soya sauce:
1. Take out a slow cooker. Place the rice cooker on the table.
2. Pour in half a cup of dark soya sauce into a rice cooker. Then pour 6 cups of water.
3. Take a clean bowl and put 3-4 pieces of cloves. Put some water over the cloves.
4. Put it in the microwave for 1 minute.
(Note: Different wattage microwave heating time can be different.)
5. Take it out of the microwave and put it in the rice cooker.
6. In the rice cooker, add in garlic powder, sugar, salt and light soya sauce.
7. Turn on the heat on high. Cook the soya sauce for 10 minutes or until it is boiling.
8. When it is boiling, turn off the heat and taste the soya sauce. If the taste is right, that means it is ready to use.

Preparing the tofu:
1. Take 1 pack of firm tofu out of the fridge.
2. Open the package, drain all the water into the sink.
3. Rinse all the tofu.
4. Place the tofu on a cutting board, and cut all the tofu into square pieces.
(Note: Make sure all the tofu, are cut into the same size.)

Cooking the Boiled Marinated Soya Sauce with Tofu:
1. Put the Tofu in a rice cooker. 
2. Cook until the marinated soya sauce tofu starts to boil.
3. Once it is boil, press the button up.
4. Let the tofu cook in the boiling soya sauce for 10 -15 minutes.
5. When it’s ready, unplug the slow cooker.
6. Leave the tofu in the boiled marinated soya sauce until you are ready to eat.
7. Now it is ready to eat.
8. Be-careful scooping up the tofu because it can easily break.
9. Place all the tofu onto a plate and set it on the table.
10. Enjoy.