Greek pita pizza

This is a Greek pita pizza, it is simple and easy to make. Greek pita can be found at a Greek supermarket or any store that would sell Greek pita. It is fun to make your own pizza and put any kind of toppings on it. When you don’t have pizza dough. This can be another way of making pizza.
I decided to put leftover chicken tenderlion wrapped with bacon, but if you don’t like it, you can put regular ham, pepperoni or bacon. I also added some green onions, orange and red peppers to brighten the colours. Bake at 350f (180 degrees) for 10 minutes or until the cheese is melted. It does not take long to bake. You can find the chicken tenderlion with bacon at a supermarket.
Kids and adults would love this Greek pita pizza. Kids can have fun creating their own pizza with their favourite toppings. Once it is baked in the oven, it will taste so delicious that you will want to make some more pizza with the Greek Pita. Everyone will like this idea of making a pizza out of Greek Pita. Try the recipe and enjoy!

Ingredients:
1 plate
1 Greek pita
7-8 pieces of chicken tenderloin
a bit of green onions
2 small orange and red peppers
some cheddar cheese.

Direction:
1. Preheat oven at 350F (180 degress) until you are ready to bake.
2. Take a greek pita and place it onto a plate.
3. Take out a jar of pergo pasta sauce. Take a spoon and scoop up some pasta sauce and spread it
all around the Greek pita.
4. In the fridge, take left over chicken tenderloin. tear off 7-8 pieces of chicken and spread it
all around.
(Note: If you don’t want to use Chicken tenderloin, you can use regular ham, pepperoni or bacon.)
5. In the fridge, take out the square package cheedar cheese and tear it into pieces. Spread the cheese everywhere.
5. In the fridge, take out 2 small orange and red peppers.
6. Cut the peppers in half and cut into small pieces and sprinkle some on top of the Greek pita.
7. In the fridge, take out a bit of green onions and chop into small pieces and place it
everywhere on the tortilla.
8. Put it in the preheat oven oven and bake it at 350F (180 degrees) for 10 minutes or until it the cheese is all melted.
7. Once it is done, take it out and place it on the table.
8. Enjoy this awesome Greek Pita pizza.

Mini tortilla pizza

This is a mini tortilla pizza, it is simple and easy to make. It is fun to make your own pizza and put any kind of toppings on it. When you don’t have pizza dough. This can be another way of making pizza.I decided to put Vietnamese ham, but if you don’t like it, you can put regular ham, pepperoni or bacon. I also added some herbs and 2 different kinds of cheese on the top. Bake at 350f (180 degrees) for 10 minutes until the cheese is melted. It does not take long to bake. Vietnamese ham can usually be found at a Vietnamese supermarket.
Kids and adults would love this mini tortilla pizza. Kids can have fun creating their own pizza with their favourite toppings. Once it is baked in the oven, it will taste so delicious that you will want to make some more pizza with the mini tortilla. Everyone will like this idea of making a pizza out of a mini tortilla. Try the recipe and enjoy!!


Ingredients:
1 plate
1 mini tortilla
4-5 pieces of Vietnamese ham (optional ) or ham and bacon
a bit of parsley
Some Swiss Cheese
Some mozzarella Cheese

Direction:
1. Take a mini tortilla and place it on a plate.
2. In the fridge, take out a bit of parsley and chop into small pieces and place it
everywhere on the tortilla.
3. Take for 4-5 pieces of Vietnamese ham and put it everywhere on the tortilla
(Note: If you don’t want to use Vietnamese ham, you can use regular ham, pepperoni or bacon.)
4. In the fridge take out some Swiss cheese and sprinkle some on top of the tortilla.
5. Take some mozzarella cheese and sprinkle some on top of the tortilla.
6. Put it in the oven and bake it at 350F (180 degrees) for 10 minutes or until it the cheese is all melted.
7. Once all the cheese are melted, take it out and place it on the table.
8. Enjoy this awesome mini pizza tortilla..

Ready made pan fried Vegetable and chicken dumplings

These vegetable and chicken dumplings are so simple to make. When frying on the pan does not take long and you can have these dumplings in no time. I like eating dumplings and they are so good. Look at how nice it came out after frying from the pan. You can find the Chinese vegetable and chicken dumplings at a Chinese supermarket or any supermarket that would sell Chinese vegetable chicken dumplings. At the bottom, I have the steps on how to fry pan these dumplings.
Kids and adults would love these dumplings a lot. When eating these dumplings you can dip the sauce in Chinese vinegar, soya sauce or chilli sauce whichever you choose as your desire. You can have these dumplings for lunch, dinner or for a snack. These are are the amazing dumplings that you should get and try making it. Enjoy.

Direction:
1. Take out a non stick fry pan and put it on the stove.
2. In the freezer take out the package of vegetable and chicken dumplings
3. Turn on the heat to low medium.
4. When the pan is hot, put in some oil.
5. Use a tong and take out as many dumplings that you will eat and place it on the fry fan.
6. Separate them apart and let it cook for a few seconds.
7. Add some water and close the lid.
8. Wait until the water is boiling and all the water are dry up.
9. Open the lid.
10. Move the pan a few times, so the dumplings will not stick on the pan.
Cook until the bottom is golden brown.
(Note: You need to keep an eye on the dumplings or else it will get burn.)
11. When it’s all done. Turn off the heat and put all the dumplings on the plate
one by one.
12. If you see some on the bottom or not golden brown, you can place it back on the fry pan and
cook for a few seconds. When you see golden brown it is ready.
13. When all is place on the plate and set it on the table.
13. Enjoy this wonderful vegetable with chicken dumplings.