Pan-fried hairtail fish

This frozen hairtail fish is very delicious, but it has a lot of small bones inside the fish. Some people might have a hard time eating and others may not. If you do not like eating fish that has a lot of bones inside, then this is not the kind of fish for you to eat.
There are many different ways of cooking the hairtail fish. I decided to pan-fry the hairtail fish to have a flavoured taste of fish.
To Marinating the hairtail fish will make the fish taste better. While cooking the hairtail fish, I cook each side until they are golden brown. Keep an eye on the fish so that it will not burn. Once it is done, place it on a plate and place it on the table.
This kind of fish has a lot of small bones inside. You need to be careful when eating the hairtail fish. If you have never eaten a hairtail fish, you can give it a try and see if you like it or not. When you know how to clean, marinate and steam. You can make any kind of fish. The red fish is one of my favourite fish. This is a very good fish to make. Try the recipe and enjoy.

Marinate the hairtail fish:
1. Take the frozen hairtail fish out of the freezer.
2. Open the package and take the frozen blue cod fillet out of the package.
3. Place it on the cutting board. Slowly separate the cod fillet apart and place it nicely apart on the cutting board.
4. Sprinkle some salt, garlic powder, pour some light soya sauce and rub all over. Sprinkle some paprika and turmeric.
5. Put some flour and coated it everywhere on the hairtail fish.
6. Use a tong and flip the hairtail fish over and repeat the same steps.
7. When it is all marinated, set it aside.

Cooking the hairtail fish
1. In the cupboard, take out the non-stick frying pan and place it on the stove.
2. Turn the heat to medium-low
3. When the pan is hot, put in some oil.
4. Use a tong and put all the hairtail fish into the frying pan
(Note: If the hairltail fish does not have enough space to fit in the pan, Just cut it in half and place it in the pan.)
5. Let it cook by itself on one side for 6-7 minutes or until golden brown
6. Turn the hairtail fish over and cook it for 6-7 minutes or until golden brown.
7. Sprinkle some parsley on the top of the hairtail fish.
8. If you feel the hairtail fish is well cooked that means it is ready. If it’s not, you need to cook it a bit longer.
9. Turn the heat off the frying pan and put all the blue cod fillet onto a plate and place it on the table.
10. Enjoy.

Steamed tofu topped with onions and green onions

This is the 10th time I have made steamed tofu. It is the easiest recipe to make and not too hard. It does not take long. Most supermarket sells tofu. Most of the time I get tofu at a Chinese supermarket. It comes in all different kinds of tofu texture. I decided to use firm tofu. Firm tofu are easier to cut. Using soft or medium tofu can break easily when you cut them too hard.
This is the healthiest dish you can make. Steaming tofu is better than frying tofu from a pan. The tofu is very tasty. I like this dish a lot. I decided to sprinkle some green onions on the top of the tofu to look nice and colourful.
Kids and Adults would love this steam tofu a lot. The best combination that goes well with this dish is rice.You can mix the tofu and sauce, in the rice. When you have no idea what to make on that day, you can consider making this steam tofu. A fast, easy dish to make. Try the recipe and enjoy.

Preparing the onions and green onions:
1. Take an onions. Peel the skin
2. Cut the onion in half.
3. Take a slice cutter and slice a couple of onions directly into a bowl.
4. In the fridge, take out green onions.
5. Wash the onions and cut it into small pieces.
6. Put the green onions into a bowl and set it aside.

Preparing the tofu:
1. Take 1 pack of Tofu out of the fridge.
2. Open package and drain all the water from the package in the sink.
3. Raise all the tofu and put it on a strainer and set it aside.
4. Place the tofu on a cutting board and cut the tofu into thick square pieces.
5. Repeat the steps for all of them.
6. Place the tofu on a cutting board and marinate both sides with some paprika, onion garlic, soya sauce and some flour.
7. Take a steam plate.
8. Place the tofu slanted around the plate and some in the middle and on top.
(Note: If you have leftover tofu and have no space, you can put it on top of the tofu.
9. Put a couple of slices of onions on top of the tofu.
10. Sprinkle some green onions on top of the tofu.
9. Once all done, set the plate of tofu aside.

Steaming the tofu:
1. Take a large pan out of the cupboard and fill it up with hot water and turn the heat to high.
2. Put a wire rack on the pan. Put the plate of tofu in the steamer.
3. Wait until the water is boiling. When the water is boiled up. wait
for 12-13 min for it to cook well.
4. While you are waiting, you can cut up some green onions.
5. When it is ready, take it out with a holder steamer and place it on the table.
6. Sprinkle some green onions on top of the tofu.
7. Enjoy.