Steamed redfish topped with green onions

A steamed redfish topped with green onions. is very delicious and tasty. I really love it a lot. This is one of my favorite fish. When buying a frozen fish, you need to clean it. When cleaning the redfish, it does not have a lot of scales to scrape off. Some fish have a lot of scales to scrape off. To clean the fish, you have to cut in the middle half way and take out all the dirty stuff. Make sure it is all clean. Since this is my 10th time making this redfish, I got the hang of cleaning the fish. It did not take long and was very simple.
Look at how perfectly the redfish came out from the steamer. The colour is so nice with some scallions, coriander, ginger on top and onions at the bottom. I like this fish a lot, and it tastes very delicious.
There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. With the sauce in the fish, you can mix it in the rice. The meat tastes very good and it is very fresh. Sometimes you can get a not fresh fish, but once you marinate the fish, you will not smell any.
Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. When you want to eat fish and have no idea what fish to make, you can consider making this redfish topped with green onions and coriander. A very delicious steamed fish to make. Try the recipe and enjoy.

Direction Cleaning:
1. Take the package of frozen redfish out of the freezer.
2. Take out as many redfish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the bag in warm water.)
3. Put on a pair of dishwasher gloves
4. Take the redfish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
7. Take scissors and cut a straight line on the stomach almost to the middle.
8. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
10. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the redfish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it.
If it does not have a fresh smell, then you do not need to put any. (Optional)
12. Put some sliced red onions on the bottom of the fish and top of the fish.
13. Take some ginger and peel skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
15. Put some oil on top of the fish to look nice. (0ptional)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water is boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 8-10 minutes.
(Note: A large fish, steam for 12 minutes. Small fish steam for 8-10 minutes (it all depends on the size of the fish.)
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the redfish and place it on the table.
6. Enjoy this steamed redfish.
7. Cut the green onions into small pieces. Sprinkle some green onions on top of the redfish.
8. Enjoy.

Steamed tofu topped with green onions

This is the 5th time I made steamed tofu. It is the easiest recipe to make and not too hard. It does not take long. You can have the steamed tofu in no time. You can make the healthiest dish by steaming the tofu. I decided to use the firm tofu. You can use any kind of tofu of your preference to make this steamed tofu. I like this dish a lot. I decided to sprinkle some green onions on the top of the tofu to look nice and colourful.
Kids and adults would love this steam tofu a lot. The best combination that goes well with this dish is rice. With the tofu and sauce, you can mix in the rice. When you have no idea what to make on that day, you can consider making this steam tofu. A fast, easy dish to make, and it takes about 12 minutes to steam this tofu. Once you eat it, you will like this tofu a lot. Try the recipe and enjoy.


Preparing the tofu:
1. Take the package of tofu out of the fridge.
2. Take out a cutting board and knife.
3. Open the package, drain the water into the sink.
4. Rinse the tofu.
5. Place the tofu on a cutting board and cut the tofu into thick square pieces. 
(Note: Make sure all the tofu, are cut into the same size.)

Marinate the tofu:
1. Arrange all the tofu on the cutting board.
2. Sprinkle one side with a little bit of salt, garlic powder and pour some light soya sauce.
3. Put some flour everywhere on the tofu
(Note: Make sure all the tofu coated everywhere.)

Making the plate of tofu:
1. In the cupboard, take out a steaming plate
2. Place all the marinated tofu parts facing the bottom of the plate.
3. On the non-marinated part, Sprinkle a little salt, garlic powder and some light soya sauce.
4. Put some flour everywhere on the tofu
(Note: Make sure all the tofu coated everywhere.)

Cooking process:
1. In the cupboard, take out a portable steamer or a pot. Place it on the stove or the table. 
2. Put in some water and turn on the heat to high.
3. Place a steamer tray on the steamer and close the lid.
4. Once the water starts boiling, open the lid. Use a plate clipper or kitchen mittens and put the plate tofu into the steamer tray.
5. Steam the tofu for 12-13 minutes.
6. When the time is ready, turn off the heat.
7. In the fridge, take out some green onions and cut them into small pieces.
8. Open the lid and sprinkle the green onions on top of the steamed tofu.
9. Take a plate clipper or kitchen mittens and take the plate of steamed tofu out of the steamer and place it on the table.
10. Enjoy.