This is a stir-fried a-choy. It is very simple to make, and it does not take long. The only time that took the longest was washing the a-choy. Once you get the hand of washing Chinese vegetables, you will be able to wash a Chinese vegetable very fast. A-choy is a Chinese vegetable, it can be found at a Chinese supermarket. When stir-frying the a-choy, you can cook it to the texture of your desire. Some people might like it crunchy and other might like it tender. I prefer to cook it to a bit crunchy and tender because it’s easier to eat. The a-choy is very delicious, and I like it a lot. Look at how beautiful and green the a-choy came out after stir frying. It came out just perfect and the right texture. This a-choy is very healthy. Eating green vegetables is good for the eyes. If you’re a vegetarian, then this will be the perfect dish to make. Kids and adults will love this dish a lot. You can have this for lunch or dinner. The best combination that goes well with this dish is rice or noodles. If you have never eaten this Chinese a-choy, you can give it a try. Once you eat it, you will like it a lot. Try the recipe and enjoy.
Washing Chinese A-Choy Vegetable: 1. Take the package of Chinese A-choy out of the fridge. 2. In the cupboard, take out a strainer and a big container to wash the Chinese A-choy. 3. Place the large container in the sink. Take the strainer and place it on the other sink next to it. 4. Take the Chinese Mustard Green out of the package and place it in the big container. 5. Separate each Chinese A-choy apart. Use a knife and cut off the end hard part. 6. Open each A-choy wide wash it in the water very clean. Make sure there is no dirty stuff in the vegetable. 7. Open the cold water and fill it up. Take the end part of the Chinese A-choy on each hand. Turn it upside down and separate apart and shake it in water. (note: Make sure all the dirty stuff is out and each vegetable is clean.) 9. Let them run the water and rinse it. 10. Each time a piece wash, place it in the strainer. 11. Fill the container with water and wash the A-choy 3-4 times, and put it aside (Note: make sure it is all clean and does not have any dirty stuff.) Preparing the garlic and gingers 1. In the bag, take an onion. Use a knife and peel the skins. 2. Place it on the cutting board. 3. Cut it in half. Place it on the side and cut it into slices. 4. Put the onions in a bowl and set them aside. 5. Take 4 ginger. 6. Take a flat knife. Place the knife on top of the garlic. Use your palm and hit the flat part hard. 7. repeat the same thing for the other garlic. 8. Place it onto a bowl and set it aside.
Cooking process: 1. In the cupboard, take a large pan and put it on the stove. 2. Turn the heat to high. 3. When the pan is hot, put in some oil. 4. Put in some onions and ginger and stir until done. 5. Take a bunch of A-choy. Since the A-choy is long, use scissors, and cut in 3 equal parts directly into the large pan. 6. Stir a bit and let it cook itself. 7. When start, to shrink a bit stir the A-choy. 8. Sprinkle some salt, garlic powder and pour a bit of light soya sauce. Stir to mix. 9. When the water at the bottom starts to boil, take a piece and taste if it’s a bit crunchy and tender. If it’s not, you need to cook it a bit longer. (Note: Keep an eye on the A-Choy. It cooks fast.) 10. Once it is a bit crunchy and tender, stir and then turn off the heat. 12. Scoop it up on to a plate and place it on the table 13. Enjoy.
This bok choy is very delicious and easy to make. The bok choy came out perfectly after boiling in a rice cooker. Look at how green and beautiful it is. It brightens the colour of the dish. I like this dish a lot. You can buy bok choy at a Chinese supermarket or any supermarket that sells bok choy. This is a perfect combination dish that goes well with noddles or rice. Which ever you choose as your desire. The bok choy is a very healthy vegetable to eat. It is good for the body and eyes. If you’re a vegetarian person, then this will be a perfect bok choy dish to make at home. I only have vegetables with no meat, oil or salt. A healthiest way of making bok choy. The boiling vegetable is very healthy. After boiling the bok choy with the water left in the rice cooker, you can drink it as soup. It saves time in making soup. It’s a delicious dish that you can make. It does not take long, and you will enjoy this bok choy vegetable. Try the recipe and enjoy.
Washing bok choy: 1. Take the package of bok choy out of the fridge. 2. In the cupboard, take out a strainer and a big container to wash the bok choy dirt off. 3. Pour the dirt water outside and make sure the big container is clean. 4. Place the large container in the sink. Take a strainer and place it on the other sink. 5. Take the bok choy out of the package and place it in the big container. 6. Separate each bok choy apart. Use a knife and cut off the end hard part. 7. Open each bok choy wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable. 8. Open the cold water and fill the container with water. Take the end part bok choy on each hand. Turn it upside down and separate apart and shake it in the water. (Note: Make sure all the dirty stuff is out and each vegetable is clean.) 9. Each time a piece is washed, place it in the strainer. 10. Fill the container with water and wash the bok choy four times. when it’s all wash, put it aside. Cooking the bok choy: 1. Take out a rice cooker. Plug in the plug 2. Fill the rice cooker with water. The amount you need to boil. 3. Turn the rice cooker to rice cook. Wait for the water to start boiling. 4. When the water starts boiling, add in the bok choy into the rice cooker. 5. Boiled the bok choy until it starts to boil again. 6. When the water starts boiling again let it cook for another 2-3 minutes. 7. Take a pieces of bok choy and taste if it’s tender. If it’s tender that means it is ready. If not, you need to cook it a bit longer. 8. Once ready and tender, take a skimmer spoon and scoop up all bok choy and put it onto a plate and place it onto the table. 9. Enjoy.
This boiled zucchini is very simple and cooks fast. You can use a slice cutter and slice the zucchini the night before and put it in a plastic bag and place it in the fridge. I decided to slice the zucchini into round shapes. Easier to cook. The cooking time is really fast. I decided to use a rice cooker. Put some water inside and wait until the water starts boiling. When the water starts boiling, open the lid and pour all the slices of zucchini in the rice cooker. Cook for one minute because it will be some pieces will be a bit crunchy and some tender. When done, scoop it all up into a bowl and place it on the table. Kids and adults would love this dish a lot. It is very healthy and does not contain salt or oil. Boiling vegetables is the healthiest way of cooking. You can have this for lunch or dinner. The best combination that will be with this bowl of zucchini will be noodles or rice. I prefer eating it with rice because rice is one of my favorite food. I really like this bowl of zucchini a lot. It is one of my favorite bowl. When you make a lot, you can have it throughout the day. When you want to make something fast to eat, zucchini will be the best choice when it is sliced into round pieces and cooked in a rice cooker for 1 minute. Try the recipe and enjoy.
Preparation of the zucchini: 1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth. 2. Place the zucchini on the cutting board and cut off 2 end parts. 3. Take 1 zucchini. Take a slice cutter. Make sure the knife is attached to the slice cutter. 4. Slice the zucchini into round piece directly into a mixing bowl. 5. Take another zucchini and repeat the same steps. (Note: Make sure all the zucchini are slice into the same size. ) 6. Set the bowl of zucchini aside.
Cooking Direction: 1. In the cupboard take out a rice cooker. 2. plug in the plug. 3. Put in some water. 4. Press the rice cooker button to rice cook. 5. When the water starts boiling, pour in the bowl of sliced zucchini. 6. Boil the zucchini for 1 minute. (Note: Keep an eye on the zucchini because they cook really fast) 7. Once ready, Use a tong and put all the zucchini into a bowl and place it on the table. 8. Enjoy.