Shanghai bok choy with garlic and onions

A Shanghai bok choy with garlic and onions. when it is put in a non-stick pan, it smell so good and delcious. It very simple dish to make. The only part that took the longest was washing the Shanghai bok choy. You need to wash them 3-4 times until there are no more dirty stuff. When you see the water clear. That means they are very clean.
A Shanghai bok choy can be bought at a Chinese supermarket. Shanghai bok choy and bok choy are different. Shanghai bok choy has a wade Jade colour stalk, and bok choy is almost like cabbage, and baby bok choy has white stalks and dark green ones. That is how you can tell the different bok choy.
Look how perfectly the Shanghai bok choy came out of the non-stick pan. It is very green and cooked to the right timing. Stir-frying the shanghai bok choy can be cooked to the texture of your desire. Some likes it crunchy and other might like it tender. I like it a bit crunchy and some tender. Putting season is your perference. Some like it spicy and other like it natural without any seasoning. You can cook it the way you like it and can share it with friends and family.
Kids and adults would like this stir-fried Shanghai bok choy. It is very healthy and good for the eyes. The colour of this dish came out very nice. It tasty and delicious. You can have this for lunch or dinner. This is a good combination with rice. If you are a vegetarian, This will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a good choice of a dish to make. Try the recipe and enjoy.

Washing process:
1. Take the package of Shanghai bok choy and set it aside.
2. In the cupboard, take out a strainer and a big container to wash the shanghai bok choy.
3. Place the large container in the sink. Take the strainer, and place it on the other sink or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the shanghai bok choy out of the package and place it in the big container.
5. Separate each shanghai bok choy pieces apart.
6. Cut the end part.
7. Open the cold water and fill it up. While washing, shake each piece in the water to take the dirty stuff out and rinse it with tap water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each timepiece of shanghai bok choy is wash, place in the strainer.
9. Repeat the same step by washing the shanghai bok choy 3-4 times.
10. The last washing. Soak it in the water for a few seconds, and place it onto a strainer and set it aside.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside..
4. Take 2 ginger.
5. Take a flat knife. Place the knife on top of the garlic. Use your palm and hit the flat part hard.
6. repeat the same thing for the other garlic.

Cooking Direction:
1. In the cupboard, take out a large pan and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put some oil.
4. Put the onions and garlic in the pan.
5. Use a wooden cooking spatula and stir the garlic, and onions until done.
6. Put in the Shanghai bok choy in the pan. You will hear a sizzling sound.
7. Stir the Shanghai for a few seconds.
8. Sprinkle some salt, garlic powder and a bit of soya sauce and stir to mix.
9. Pour a bit of water and close the lid.
(Note: If you let it sit and cook too long, the colour will not look greenly.)
10. When the water starts boiling, let it boil for a few seconds.
11. Take a piece and taste if it’s a bit crunchy or tender. If it’s the right texture, that means it is ready. If not, needs to cook it a bit longer.
12. When the Shanghai bok choy is ready, turn off the heat. Take a plate and put all the Shangai bok choy and place it on the table.
13. Enjoy.

A bowl of spaghetti noodles with Chinese chrysanthemum, Chinese on choy, soya sauce pork and Japanese fish cake

This is spaghetti noodles. I will be using the spaghetti noodles to make spaghetti soup noodles with different varieties of food to go with the noodles. It is like making a bowl of Chinese soup noodles. It will be very good and delicious.
The spaghetti noodles are from a package brand called primo. The spaghetti is very thick. It can take a big longer to cook the spaghetti, If you already know how to cook the spaghetti, it will be an easy task.  
  All you need to do is put water in a large pan. Spinkle a bit of salt and stir. Close the lid. When the water starts boiling, put in as much spaghetti as you will need to eat. If you are having guests or family over for dinner then you will need to make a big batch of spaghetti. Close the lid and let it cook for a couple of minutes. Make sure to scrape the bottom to prevent it from sticking to the pan.  Open the lid and take a piece of spaghetti and see if the texture is tender. Once it is cooked to tender, that means it is ready. Pour it into a strainer and rinse it with cold water for a few seconds until the noodles are cold.
I used a large pan. I decided to boil some Japanese fish cake. When it is ready I take the Japanese fish cake out. Then boiled some Chinese chrysanthemum then Chinese on choy. It is very simple and fast way to make. At the bottom I have the recipe on how to prepare and boil them in a large pan.
The water that is left in the large pan, can be use as a soup base for the noodles. If you don’t like the soup, you can make a chicken broth using the chicken broth. The Japanese fish cake can be bought at a Japanese supermarket and the chinese on choy and chinese chrysanthemum can be bought at a chinese supermarket and the pork also.
The spaghetti noodles has to be heated in the microwave, I have a 950 watt microwave and will be Heating it for 3-4 minutes. The heating time depends on the microwave wattage because different microwave heating time can be different.
Kids and adults would love this type of spaghetti noodles with Japanese fish cakes, Chinese chrysanthemum, chinese on choy, and soya sauce pork. You can have this for lunch or dinner. It is a very delicious bowl of noodles. If you can’t finish the noodles and the Japanese fish cake, Chinese chrysanthemum, chinese on choy, and soya sauce pork. You can put it in the fridge and finish it the next day. For the noodles, If you know you can finish the noodles in 3-4 days then you can left it in the fridge. If you can’t finish it. You can just freeze it in the freezer. This is such a wonderful bowl of noodles that you should try and make.

Spaghetti cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity
spaghetti noodles that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the noddles in the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about
7-10 min.
7. Once it is boil stir it a few times, so that it will not stick
8. Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of pasta out and taste to
see if it is tender.
10. If the Pasta is not tender, let it cook for a bit more longer until you taste the pasta is tender.
11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and
pour the pasta in the strainer.
12. Rinse the pasta for 2-3 min with cold water.
14. Take come cold water in a pan and put the noodles back in the pan or pot and then
put it in a strainer to losing the noodles. Easier to take it out.

Washing Chinese chrysanthemum:
1. Take the package of Chinese chrysanthemum vegetable out of the fridge.
2. In the cupboard take out a strainer and a big container to wash the Chinese chrysanthemum vegetable.
3. Place the large container in the sink. Take the strainer and place it on the other sink next to it.
4. Take the Chinese chrysanthemum vegetable out of the package and place it in the big container.
5. Separate each Chinese chrysanthemum vegetable pieces apart.
6. Use a knife and cut off the end hard part. Open each Chinese chrysanthemum vegetable wide wash it in the water very clean, make sure there are no dirty stuff in the vegetable.
7. Open the cold water and fill it up. Take the end part of the Chinese chrysanthemum vegetable on each hands. turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a pieces is wash, place it in the strainer.
Fill the container with water and wash the Chinese chrysanthemum vegetable 3-4 times and put it aside
(Note: make sure it is all clean and have no dirty stuff.)

Boiling Chinese chrysanthemum:
1. In the cupboard take out a pot or a large pan.
2. Place on the stove.
3. Pour some cold water into the pot or a large pan.
6. Turn on the heat to high and cover the lid.
7. Wait for about 10-15 minutes or until the water is boiling
8. When the water is boiling ready, add the Chinese chrysanthemum vegetable into the pot or a large pan and cover the lid for a little a bit.
(Note: Make sure all the Chinese chrysanthemum vegetable pieces are in the water and nothing is sticking out.)
9. When the Chinese chrysanthemum boil up again, take the lid off.
(Note: Keeping the lid open will prevent the vegetable from having a not-good colour.)
8. When the Chinese chrysanthemum vegetable is boiling again. Let it sit and cook in the boiling water for little bit.
10. Once they are ready. Take a tong and place all the Chinese chrysanthemum vegetable into a bowl.

Washing Chinese on choy:
1. Take the package of Chinese chrysanthemum vegetable out of the fridge.
2. In the cupboard take out a strainer and a big container to wash the Chinese on choy vegetable.
3. Place the large container in the sink. Take the strainer and place it on the other sink next to it.
4. Take the Chinese on choy vegetable out of the package and place it in the big container.
5. Separate each Chinese on choy vegetable pieces apart.
6. Use a knife and cut off the end hard part. Open each on choy vegetable wide wash it in the water very clean, make sure there are no dirty stuff in the vegetable.
7. Open the cold water and fill it up. Take the end part of the Chineseon choy vegetable on each hands. turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a pieces is wash, place it in the strainer.
Fill the container with water and wash the Chinese on choy vegetable 3-4 times and put it aside
(Note: make sure it is all clean and have no dirty stuff.)

Boiling on choy:
1. In the cupboard take out a pot or a large pan.
2. Place on the stove.
4. Pour some cold water into the pot or a large pan.
5. Turn on the heat to high and cover the lid.
6. When the water stats boiling, put in the on choy and close the lid.
7. When the on choy starts boiling again, take the lid off.
(Note: Keeping the lid open will prevent the vegetable from having a not-good colour.)
8. Let it sit and cook in the boiling water for little bit.
9. Once they are ready. Take a tong and place all the Chinese on choy vegetables into a bowl.

Cooking soya sauce:
1. Take out a slow cooker or a pot. Place the slow cooker on the table or a pot on the
stove.
2. Pour in half cup of dark soya sauce into a slow cooker or a pot. Then pour 6 cups of water.
3. Take a clean bowl and put 3-4 pieces of cloves. Put some water over the cloves.
4. Put it in the microwave for 1 minute.
5. Take it out of the microwave and put it in the slower cooker or pot.
6. In the slower cooker or pot, add in garlic powder, sugar, salt and light soya suace.
7. Turn on the heat on high. Cook the soya sauce for 10 minutes or until it is boiling.
8. When it is boiling, turn off the heat and taste the soya sauce. If the taste is right, that mean is ready to use.

Preparing the pork:
1. Take pork out of the freezer and put it on the plate
2. Place the plate of pork in the microwave and defrost it.
(Note: Different microwave wattage defrost time can be different.)
3. When it is ready, take it out and place it on a cutting board.
4. Cut the pork into pieces.
5. Place the pork in the slow cooker soya sauce and cook until it starts to boil again
6. Let it cook a bit.
7. When you feel it is ready, tick up the button to slow cook.
8. Leave it in the slow cooker until you are ready to eat.
9. Take it out and cut into pieces.

Preparing the Japanese fish cake:
1. In the freezer, take out the assorted Japanese fish cake.
2. Open the package and pour as many as you need to eat in the strainer.
3. Rinse the Japanese fish cake. Place a bowl over the strainer and set it aside.

Boiling the Japanese fish cake
1. Re-use the soup base noodles that boiled the Chinese chrysanthemum vegetable.
2. Put in the assorted Japanese Fish cakes.
3. When it starts to boil and the Japanese fish cakes floats on the top it means it is ready.
4. Use a skimmer scopper, and scoop up all the Japanese fish cakes onto a bowl and place it on the table.

Making the bowl of noodles:

1. Take a bowl.
2. Put as many spaghetti noodles as you will eat into a bowl.
3. Put it in the microwave and heat it up for 3 minutes.
(Note: different microwave wattage has different timing of heating.)
4. Once the bowl of spaghetti noodles is heated up, take it out.
5. Put in some Chinese chrysanthemum, Chinese on choy, soya sauce pork, and Japanese fish cakes
on the side.
6. In the large pan of the vegetable soup, use a spoon scooper and scoop the soup into the bowl of noodles.
7. Now you have a bowl of spaghetti noodles with Chinese chrysanthemum, Chinese on choy, soya sauce pork, and Japanese fish cakes
8. Enjoy.

Boiled yu choy with ginger and onions

  This is a boiled yu choy. It is very simple to make and it does not take long. Yu choy can be found at a Chinese supermarket. The yu choy came out perfectly after boiling from a large pan. Look at how green and beautiful it is. It brightens the color of the dish. I like this dish a lot.
This is a perfect combination dish that goes well with noodles or rice. Which ever you choose as your desire. The yu choy is a very healthy vegetable to eat. It is good for the body and eyes. If you’re a vegetarian person, then this will be a perfect yu choy dish to make at home. It only has vegetables with no meat, oil, or salt. A healthy way of making a Yu choy.
The boiling, yu choy is very healthy. After boiling the yu choy, with the water left in the large pan, you can drink it as soup. It saves time in making a soup.  This is a very delicious dish to make and very healthy. You can have this with rice or noodles. I really enjoy this dish a lot. It is one of my favorite vegetable dish I like the most. I would consider making this vegetarian dish. Give it a try and I once you make it, you will like it a lot.

Washing Yu Choy:
1. Take the package of yu choy out of the fridge.
2. In the cupboard, take out a strainer and a big container to wash the yu choy.
3. Place the large container in the sink. Take a strainer and place it on the other sink.
4. Take the yu choy out of the package and place it in the big container.
5. Separate each yu choy apart. Use a knife and cut off the end hard part.
6. Open each yu choy wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable.
7. Open the cold water and fill the container with water. Take the end part yu choy on each hand. Turn it upside down and separate apart and shake it in the water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a piece is washed, place it in the strainer.
9. Fill the container with water and wash the yu choy four times. when it’s all wash, put it aside.
(Note: make sure it is all clean and have no dirty stuff.)

Preparing the onions and ginger:
1. In the bag of onions, take an onion. Peel the onion skin.
2. Place it on the cutting board. Cut the onion in half. Place the onion on the side and cut into slices.
3. Take a ginger. Take a slice cutter. Make sure the knife is attached to the slice cutter and slice the ginger into strips of pieces. Place it in a bowl and set it aside.

Cooking Direction:
1. In the cupboard, take out a large pan.
2. Place it on the stove.
3. Pour some water into the large pan.
4. Turn on the heat to high.
5. Put some ginger and onions into the large pan of water. Close the lid.
6. Wait until the water is boiling.
7. When the water starts boiling, put the yu choy into a large pan and cover the lid.
(Note: Make sure all the yu choy are on the water and nothing is sticking out.)
8. Just wait for it to boil up. Once the water is boiling up, open the lid and keep the lid off.
(Note: Keeping the cover off will prevent the vegetable from being not having a good colour.)
9. When the yu choy is boiling again. Leave it on the water for two more minutes. 
(Note: Do not cook the yu choy too long, it will not stay greenly.)
10. Once it’s ready, turn off the heat and scoop up all the yu choy onto a plate and place it on the table.
11. Enjoy.

Stir-fried cucumbers with onions

Stir-fried cucumber with onions is simple to make and very delicious. It smells so good when stir-frying from the pan. It can make you feel hungry. Eating cucumber is very healthy and good for the eyes. I decided to use two cucumbers to make a vegetarian dish.
 To make this dish, I used a knife peeler mold to peel the skin, but not too much. I also sliced some cucumbers into strips of pieces. I place the cucumber on the cutting board. I slanted the knife at an angle and cut into pieces directly into a mixing bowl.
I cook the cucumbers and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desired texture. Some people might like it hard, crunchy, and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it has the right texture, it is ready. When ready, turn off the heat, and pour it onto a bowl and place it on the table.
Kids and adults would love these cucumbers. This is a good stir-fried cucumbers. I like this dish a lot. If you are a vegetarian, this could be a perfect dish to make. I would recommend eating this dish with rice. It is a very delicious and tasty dish. If you make a lot, you can have it throughout the day. It is a choice dish to make. Try the recipe and enjoy.

Preparation of the cucmbers:
1. In the fridge, take 2 pieces of cucumbers. If you feel that the cucumbers are slippery, rinse with water and rub the cucumbers with a cloth.
2. Place the cucumbers on the cutting board and cut off 2 end parts.
3. Take 1 cucumber. Take a knife peeler mold shape and peel off some skins, but not too much.
4. Take a knife and place it at an angle. While in each turn, cut the cucumbers into pieces and put it directly into a mixing bowl.
5. Take another cucumber and place it at an angle. While in each turn, cut the zucchini into pieces and cut it directly into a mixing bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
6. Set the bowl of zucchini aside.

Preparing the onions:
1. In the bag, take a red onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Cooking the cucumbers:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of cucumbers, and pour it into the large pan.
6. Stir the cucmbers a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the cucumbers a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the cucumbers because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of cucumber and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the cucumbers are tender, turn off the heat. Pour the cucumbers onto a plate and place it on the table.
15. Enjoy.

Boiled yu choy with ginger and onions

This is a plate of boiled yu choy. It is simple to make and it does not take long. You can buy yu choy at a Chinese supermarket. It usally comes in packages. It is very delicious and healthy.
To make the yu choy, take the bag of yu choy. Take as many that you will eat out of the bag and put it in the container. Place the container of yu choy in the sink. Cut off the end hard part. Fill the container with water. Seperate each yu choy apart. Open each yu choy wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable. Each time a piece is washed, place it in the strainer. Wash the yu choy 3-4 times. Make sure it is clean and has no dirty stuff.
Take a large pan and boil some water. Turn on the heat to high and cover the lid.
Wait until the water is boiling. When the water starts boiling, put the yu choy into a large pan and cover the lid. Just wait for it to boil up. Once the water starts boiling, open the lid and keep the lid off.
When the yu choy is boiling again. Leave it on the water for two more minutes. Now the yu choy are ready. The yu choy came out perfectly after boiling from a large pan. Look at how green and beautiful it is. It brightens the colour of the dish. I like this dish a lot.
This is a perfect combination dish that goes well with noddles or rice. Which ever you choose as your desire. The yu choy is a very healthy vegetable to eat. It is good for the body and eyes. If you’re a vegetarian person, then this will be a perfect yu choy dish to make at home. It has vegetable with no meat, oil or salt. A healthy way of making Yu choy.
The boiling vegetable is very healthy. After boiling the yu choy with the water left in the large pan, you can drink it as soup. It saves time in making a soup. It is a really an easy dish to make. try the recipe and enjoy.

Washing Yu Choy:
1. Take the package of yu choy out of the fridge.
2. In the cupboard, take out a strainer and a big container to wash the yu choy.
3. Place the large container in the sink. Take a strainer and place it on the other sink.
4. Take the yu choy out of the package and place it in the big container.
5. Separate each yu choy apart. Use a knife and cut off the end hard part.
6. Open each yu choy wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable.
7. Open the cold water and fill the container with water. Take the end part yu choy on each hand. Turn it upside down and separate apart and shake it in the water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a piece is washed, place it in the strainer.
9. Fill the container with water and wash the yu choy four times. when it’s all wash, put it aside.
(Note: make sure it is all clean and have no dirty stuff.)

Preparing the onions and ginger:
1. In the bag of onions, take an onion. Peel the onion skin.
2. Place it on the cutting board. Cut the onion in half. Place the onion on the side and cut into slices.
3. Take a ginger. Take a slice cutter. Make sure the knife is attached to the slice cutter and slice the ginger into strips of pieces. Place it in a bowl and set it aside.

Cooking Direction:
1. In the cupboard, take out a large pan.
2. Place it on the stove.
3. Pour some water into the large pan.
4. Turn on the heat to high.
5. Put some ginger and onions into the large pan of water. Close the lid.
6. Wait until the water is boiling.
7. When the water starts boiling, put the yu choy into a large pan and cover the lid.
(Note: Make sure all the yu choy are on the water and nothing is sticking out.)
8. Just wait for it to boil up. Once the water is boiling up, open the lid and keep the lid off.
(Note: Keeping the cover off will prevent the vegetable from being not having a good colour.)
9. When the yu choy is boiling again. Leave it on the water for two more minutes. 
(Note: Do not cook the yu choy too long, it will not stay greenly.)
10. Once it’s ready, turn off the heat and scoop up all the yu choy onto a plate and place it on the table.
11. Enjoy.

Boiled chinese green mustard

This boiled Chinese mustard green is delicious and simple to make. This Chinese mustard green are grown from a garden, they are big but not very big, as you would buy from a store. You do not need to eat all at once, you can save some to eat next time. Washing the mustard green does not take long. Wash it 4-5 times until there is no dirty stuff and the water is clear.
All you need to do is boil some water in a large pan. Put some sliced ginger. When the water starts boiling, put in the mustard green and close the lid. Let it cook for a few minutes, but not too long or else the green mustard will turn a bad colour and will be no good. Open the lid. Keep the lid off to prevent the green mustard from turning into a bad colour. Take a piece of Chinese big mustard green and taste if it’s a bit tender. If it’s the right texture, that means it is ready. Now the mustard green is ready. Scoop it onto a plate. I decided to cut the Chinese green mustard into pieces easier to eat.
Kids and adults would love this dish. It is very delicious and tasty. The dish came out bright and colourful. The best dish I recommend with this dish is rice or noodles. It will taste so good. You can make this for lunch or dinner. This vegetarian dish is good for the eyes, and it is very healthy.
When you have leftover, you can make a vegetarian sandwich. When you have no idea what to make on that day, you can consider making this boiled mustard green. Try the recipe and enjoy.

Washing Chinese Mustard Green Vegetable:
1. Take the package of Chinese Mustard Green out of the fridge.
2. In the cupboard take out a strainer and a big container to
wash the Chinese Mustard Green.
3. Place the large container in the sink. Take the strainer and place it
on the other sink next to it.
4. Take the Chinese Mustard Green out of the package and place it in the big container.
5. Separate each Chinese Mustard Green pieces apart. Use a knife and cut off the end hard part.
7. Open each Green mustard wide wash it in the water very clean, make sure there are no dirty stuff
in the vegetable.
6. open the cold water and fill it up. Take the end part of the mustard green on each hands. turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
7. Each time a pieces is wash, place it in the strainer.
8. Cut the green mustard’s in half and separate the stems and leafs in two different strainer or bowl.
9. Fill the container with water and wash the green mustard 3-4 times and put it aside
(Note: make sure it is all clean and have no dirty stuff.)
10. Wash the stems 2-3 times and put it aside.

Preparing the ginger:
1. Take ginger. Use a spoon and peel the skin.
2. Use a slice cutter. Make sure the knife is attached to the slice cutter.
3. Slice the ginger into strips of pieces.
4. Put the ginger in a bowl and set it aside.

Cooking the Chinese mustard green:
1. In the cupboard, take out a large pan and put it on the stove.
2. Put some water.
2. Turn on the heat to high.
4. put the in some ginger into the large pan
5. When the water starts boiling.
5. Pour the bowl of Chinese mustard green.
6. Close the lid.
7. When the water starts boiling, let it cook in the large pan for a few minutes.
8. Open the lid. Take a piece and taste it. If it’s a tender, that means it is ready. If not, then you need to cook it a bit longer.
(Note: keeping the lid off will prevent the mustard green from being not a good colour.)
9. When the Chinese mustard green is ready.
10. Turn off the heat immediately. Take a plate, pour all the Chinese mustard green onto a plate and place it on the table.
11. Enjoy.

Boiled yu choy

This yu choy is very delicious and easy to make. The yu choy came out perfectly after boiling from a large pan. Look at how green and beautiful it is. It brightens the colour of the dish. I like this dish a lot. You can buy yu choy at a Chinese supermarket.
This is a perfect combination dish that goes well with noddles or rice. Which ever you choose as your desire. The yu choy is a very healthy vegetable to eat. It is good for the body and eyes. If you’re a vegetarian person, then this will be a perfect yu choy dish to make at home. I only has vegetable with no meat, oil or salt. A healthy way of making a Yu choy.
The boiling vegetable is very healthy. After boiling the yu choy with the water left in the large pan, you can drink it as soup. It saves time in making a soup. It’s a delicious dish that you can make. It does not take long and you will enjoy this yu choy vegetable. Try the recipe and enjoy.

Washing Yu Choy:
1. Take the package of yu choy out of the fridge.
2. In the cupboard, take out a strainer and a big container to wash the yu choy.
3. Place the large container in the sink. Take a strainer and place it on the other sink.
4. Take the yu choy out of the package and place it in the big container.
5. Separate each yu choy apart. Use a knife and cut off the end hard part.
6. Open each yu choy wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable.
7. Open the cold water and fill the container with water. Take the end part yu choy on each hand. Turn it upside down and separate apart and shake it in the water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a piece is washed, place it in the strainer.
9. Fill the container with water and wash the yu choy four times. when it’s all wash, put it aside.
(Note: make sure it is all clean and have no dirty stuff.)

Cooking Direction:
1. In the cupboard, take out a large pan.
2. Place it on the stove.
3. Pour some water into the large pan. If there is not enough water, then you can add more.
(note: Add just the right amount of water that you need to boil the yu choy.)
4. Turn on the heat to high and cover the lid.
5. Wait until the water is boiling.
6. When the water is boiling, add the yu choy into a large pan and cover the lid.
(Note: Make sure all the yu choy are on the water and nothing is sticking out.)
8. Just wait for it to boil up. Once the water is boiling up, open the lid and keep the lid off.
(Note: Keeping the cover off will prevent the vegetable from being not having a good colour.)
9. When the yu choy is boiling again. Leave it on the water for two more minutes. 
(Note: Do not cook the yu choy too long, it will not stay greenly.)
12. Once it’s ready, turn off the heat and place all the yu choy on a plate and place it on the table.
13. Enjoy.

Steamed green beans

Steamed green beans are simple and delicious to make. These green beans can be found at a supermarket. It comes in a big frozen package. Buying a big bag can have more to eat.
Green beans are the easiest food to make. I decided to steam them because they steam fast.
Green beans are a very healthy vegetable to eat. Boiling green beans is healthy. It is good for the eyes. It has vitamin k and can also reduce the risk of fractures
Kids and adults would like these green beans. You have these for lunch or dinner. It is good to have on the side of the plate if you are eating pork chops, spaghetti or rice.
The colour of the green beans came out nice. It tastes very delicious, and I like it a lot. If you are a vegetarian, this will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a fast and simple dish that you can consider in making. Try the recipe and enjoy.

Direction:
1. Take some green beans and rinse it clean and it on a strainer over a bowl to drain
out the water.
2. In the cupboard, Take a large pan and place it on the stove.
3. Put in some water. Turn the heat to high.
4. Once the water starts boiling, put the plate of green beans into the large pan.
5. Close the lid.
6. Cook the green beans for 10-15 minutes.
7. If you feel the green beans are tender that means they are ready. If not then you need to cook it a bit longer.
8. Once it is ready. Turn of the heat.
9`. Use a plate clipper or kitchen mittens, take out the steamed green beans and place it on the table.
10. Enjoy.

Boiled Chinese chrysanthemum vegetable

Chinese chrysanthemum leaves have the source of potassium, fibre, vitamins A and C, calcium, and flavonoids. Eating green vegetables is good for the eyes, and it is healthy.
A bowl of boiled Chinese chrysanthemum vegetables is a simple and delicious dish to make. You can also call the Chinese chrysanthemum (Tong ho). This kind of vegetable is found at the Chinese supermarket. It comes in a mid-size package and large package. It all depends on the size of what the store is selling.
The only part that took the longest was washing the Chinese chrysanthemum. It needs to be washed until there is no more dirty stuff on the vegetable.
Boiling Chinese chrysanthemums does not take long, and you can have this Chinese chrysanthemum in no time. Make sure not to overcook the vegetable, or it will become yellow. Look at how beautiful and perfect the chrysanthemums came out after boiling from a large pan.
Kids and adults would love this dish. It is very delicious, and I like this dish a lot. The perfect combination that goes well with boiled Chinese chrysanthemum would be noodles or rice. Whatever you choose as your desire. I prefer eating it with rice because It will taste good mixing with the rice. If you like having it with noodles. The vegetable water that is left in the large pan can be used for ta soup-based noodles. It is a good dish to make. If you have no idea what to cook, you can consider making this bowl of Chinese chrysanthemum. Try the recipe and enjoy.

Washing Chinese chrysanthemum:
1. Take the package of Chinese chrysanthemum vegetable out of the fridge.
2. In the cupboard take out a strainer and a big container to wash the Chinese chrysanthemum vegetable.
3. Place the large container in the sink. Take the strainer and place it on the other sink next to it.
4. Take the Chinese chrysanthemum vegetable out of the package and place it in the big container.
5. Separate each Chinese chrysanthemum vegetable pieces apart.
6. Use a knife and cut off the end hard part.Open each Chinese chrysanthemum vegetable wide wash it in the water very clean, make sure there are no dirty stuff in the vegetable.
7. Open the cold water and fill it up. Take the end part of the Chinese chrysanthemum vegetable on each hands. turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a pieces is wash, place it in the strainer.
Fill the container with water and wash the Chinese chrysanthemum vegetable 3-4 times and put it aside
(Note: make sure it is all clean and have no dirty stuff.)

Boiling the pork and Chinese chrysanthemum:
1. In the cupboard take out a pot or a large pan.
2. Place on the stove.
3. Pour some cold water into the pot or a large pan.
6. Turn on the heat to high and cover the lid.
7. Wait for about 10-15 minutes or until the water is boiling
8. When the water is boiling ready, add the Chinese chrysanthemum vegetable into the pot or a large pan and cover the lid for a little a bit.
(Note: Make sure all the Chinese chrysanthemum vegetable pieces are in the water and nothing is sticking out.)
9. When the Chinese chrysanthemum boil up again, take the lid off.
(Note: Keeping the lid open will prevent the vegetable from having a not-good colour.)
8. When the Chinese chrysanthemum vegetable is boiling again. Let it sit and cook in the boiling water for little bit.
10. Once they are ready. Take a tong and place all the Chinese chrysanthemum vegetable into a bowl.

Boiled bok choy with ginger

These bok choy are very delicious and easy to make. Look at how greenly and beautiful it came out after boiling from the water. This is a perfect combination dish that goes well with noddles or rice. Which every choice of your desire. You can buy the bok choy at any supermarket. It usually comes in packages in a bag.
The bok choy are very healthy vegetable to eat. Boiling bok choy are very healthy. After boiling the bok choy, The water that is left in the large pan, you can drink it as a soup or use it for noodles. This is a very good dish to make.
Kids and adults would like this boiled bok choy. It is very healthy and good for the eyes.
The colour of this dish came out very nice. It tastes very delicious, and I like it a lot. You can have this for lunch or dinner. If you are a vegetarian, This will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a choice dish to make. Try the recipe and enjoy.

Washing process:
1. Take the package of bok choy and set it aside.
2. In the cupboard take out a strainer and a big container to
wash the bok choy.
3. Place the large container in the sink. Take the strainer and place it
on the other sink next to it or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the bok choy out of the package and place it in the big container.
5. Use the knife and cut off the end hard part.
6. Separate each bok choy pieces apart.
7. Open the cold water and fill it up. While washing, shake each pieces in the water to take the dirty stuff out and rinse it with tap water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a pieces of shanghai bok choy is wash, place it in the strainer.
9. Repeat the same step by washing the shanghai bok choy 4-5 times.

Preparing the ginger:
1. Take a ginger.
2. Place it onto a cutting board.
3. Cut into slice pieces
4. put it into a bowl and set it aside.

Cooking Direction:
1. In the cupboard take out a pot or a large pan.
2. Place on the stove.
3. Pour some cold water into the large pan.
4. Turn on the heat to high and cover the lid.
5. Wait for about 10-15 minutes or until the water is boiling
6. When the water starts boiling, add in the bok choy and ginger into the large pan and cover the lid.
(Note: Make sure all the shangai bok choy pieces are in the water and nothing is sticking out.)
9. Wait for the bok choy to boil up again. It might take around 5-6 mintues
8. When the bok choy is boiling again. Let it sit and cook in the boiling water for 4 minutes.
9. When 4 minutes is ready. Open the lid and take a fork or a cooking spatula and touch to see if the bok choy is soft.
10. When the bok choy is soft that mean tit is ready. If they are still hard. You need to cook it a bit longer.
11. Once they are soft and ready. Turn off the heat and place all the boy choy onto a plate and place it on the table.
12. Enjoy.