Zucchini with onions

A stir-fried zucchini with onions is simple to make and very delicious. It smells so good when stir-frying from the pan. It can make you feel hungry. Eating zucchini is very healthy and good for the eyes. I decided to use 4 zucchini to make a vegetarian dish. These zucchini are grown in the garden and must be grown on hot sunny days.
To make this dish, I used a knife peeler mold to peel the skin, but not too much. I also slice some zucchini into strips of pieces. I used a slice cutter and sliced the zucchini into pieces directly into a mixing bowl.
I cook the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy, and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. When ready, turn off the heat, and pour it onto a bowl and place it on the table.
Kids and adults would love these zucchini. This is a good stir-fried zucchini. I like this dish a lot. If you are a vegetarian, this can be a perfect dish to make. I would recommend eating this dish with rice. You can mix the sauce and zucchini together in the rice. It will taste very good. It is a very delicious and tasty dish. If you make a lot, you can have it throughout the day. It is a choice dish to make. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 4 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take 1 zucchini. Take a knife peeler mold shape and peel off some skins, but not too much.
4. Use a slice cutter and slice the zucchini directly into a mixing bowl.
5. Repeat the same steps for the rest of the zucchini.
(Note: Do not cut the zucchini too small or big. Just the right size. )
6. Set the bowl of zucchini aside.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Cooking the zucchini:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the zucchini is tender, turn off the heat. Pour the zucchini on to a bowl and place it on the table.
15. Enjoy.

Boiled bok choy (using a rice cooker)

This bok choy is very delicious and easy to make. The bok choy came out perfectly after boiling in a rice cooker. Look at how green and beautiful it is. It brightens the colour of the dish. I like this dish a lot. You can buy bok choy at a Chinese supermarket or any supermarket that sells bok choy.
This is a perfect combination dish that goes well with noddles or rice. Which ever you choose as your desire. The bok choy is a very healthy vegetable to eat. It is good for the body and eyes. If you’re a vegetarian person, then this will be a perfect bok choy dish to make at home. I only have vegetables with no meat, oil or salt. A healthiest way of making bok choy.
The boiling vegetable is very healthy. After boiling the bok choy with the water left in the rice cooker, you can drink it as soup. It saves time in making soup. It’s a delicious dish that you can make. It does not take long, and you will enjoy this bok choy vegetable. Try the recipe and enjoy.

Washing bok choy:
1. Take the package of bok choy out of the fridge.
2. In the cupboard, take out a strainer and a big container to wash the bok choy dirt off.
3. Pour the dirt water outside and make sure the big container is clean.
4. Place the large container in the sink. Take a strainer and place it on the other sink.
5. Take the bok choy out of the package and place it in the big container.
6. Separate each bok choy apart. Use a knife and cut off the end hard part.
7. Open each bok choy wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable.
8. Open the cold water and fill the container with water. Take the end part bok choy on each hand. Turn it upside down and separate apart and shake it in the water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
9. Each time a piece is washed, place it in the strainer.
10. Fill the container with water and wash the bok choy four times. when it’s all wash, put it aside.

Cooking the bok choy:

1. Take out a rice cooker. Plug in the plug
2. Fill the rice cooker with water. The amount you need to boil.
3. Turn the rice cooker to rice cook. Wait for the water to start boiling.
4. When the water starts boiling, add in the bok choy into the rice cooker.
5. Boiled the bok choy until it starts to boil again.
6. When the water starts boiling again let it cook for another 2-3 minutes.
7. Take a pieces of bok choy and taste if it’s tender. If it’s tender that means it is ready. If not, you need to cook it a bit longer.
8. Once ready and tender, take a skimmer spoon and scoop up all bok choy and put it onto a plate
and place it onto the table.
9. Enjoy.

Boiled Chinese green mustard

This boiled Chinese mustard green is delicious and simple to make. This Chinese mustard green are grown from a garden, they are big but not very big, as you would buy from a store. You do not need to eat all at once, you can save some to eat next time. Washing the mustard green does not take long. Wash it 4-5 times until there is no dirty stuff and the water is clear.
All you need to do is boil som eater in a large pan. Put some sliced ginger. When the water srts bloing, pour in the mustard green and close the lid. The water starts boiling, let it cook for a few second. Open the lid. Keep the lid off to prevent the green mustard from not a good colour. Take a piece of Chinese big mustard green and taste if it’s a bit tender. If it’s the right texture, that means it is ready. Now the mustard green is ready. Scoop it onto a plate. I decided to cut the Chinese green mustard into pieces easier to eat.
Kids and adults would love this dish. It is very delicious and tasty. The dish came out bright and colourful. The best dish I recommend with this dish is rice or noodles. It will taste so good. You can make this for lunch or dinner. This vegetarian dish is good for the eyes, and it is very healthy.
When you have leftover, you can make a vegetarian sandwich. When you have no idea what to make on that day, you can consider making this boiled mustard green. Try the recipe and enjoy.

Washing Chinese Mustard Green Vegetable:
1. Take the package of Chinese Mustard Green out of the fridge.
2. In the cupboard take out a strainer and a big container to
wash the Chinese Mustard Green.
3. Place the large container in the sink. Take the strainer and place it
on the other sink next to it.
4. Take the Chinese Mustard Green out of the package and place it in the big container.
5. Separate each Chinese Mustard Green pieces apart. Use a knife and cut off the end hard part.
7. Open each Green mustard wide wash it in the water very clean, make sure there are no dirty stuff
in the vegetable.
6. open the cold water and fill it up. Take the end part of the mustard green on each hands. turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
7. Each time a pieces is wash, place it in the strainer.
8. Cut the green mustard’s in half and separate the stems and leafs in two different strainer or bowl.
9. Fill the container with water and wash the green mustard 3-4 times and put it aside
(Note: make sure it is all clean and have no dirty stuff.)
10. Wash the stems 2-3 times and put it aside.

Preparing the ginger:
1. Take ginger. Use a spoon and peel the skin.
2. Use a slice cutter. Make sure the knife is attached to the slice cutter.
3. Slice the ginger into strips of pieces.
4. Put the ginger in a bowl and set it aside.

Cooking the Chinese mustard green:
1. In the cupboard, take out a large pan and put it on the stove.
2. Put some water.
2. Turn on the heat to high.
4. put the in some ginger into the large pan
5. When the water starts boiling.
5. Pour the bowl of Chinese mustard green.
6. Close the lid.
7. When the water starts boiling, let it cook in the large pan for a few minutes.
8. Open the lid. Take a piece and taste it. If it’s a tender, that means it is ready. If not, then you need to cook it a bit longer.
(Note: keeping the lid off will prevent the mustard green from being not a good colour.)
9. When the Chinese mustard green is ready.
10. Turn off the heat immediately. Take a plate, pour all the Chinese mustard green onto a plate and place it on the table.
11. Enjoy.

Stir fry zucchini

This is the easiest stir-fry zucchini to make. Not too hard, and you can have these zucchini in no time. I like this dish a lot. It’s very delicious. Look at how greenly the colour came out stir frying from the pan. I decide to use a slice cutter to cut the shapes into round and thin slices. The zucchini needs to be cooked until they are tender.
Kids and adults would love this dish. It is very healthy. If you are a vegetarian person, this will be the perfect dish to make, The best combination that goes well with this dish would be rice or noodles whichever you choose as your desire. You can have this for lunch and dinner. If you can’t finish, you can save it in the fridge to eat the next day. Try the recipe and enjoy.

Preparation:
1. Take 1 pieces of zucchini’s and rinse with water.
2. Place it on the zucchini’s on the cutting board and cut off 2 end parts.
3. Take a slice cutter and slice into thin or round pieces directly into a bowl.
(Note: slicing it into thin pieces will make it easier and faster cooking.
round pieces will need to cook until it is tender.)
4. Rinse the zucchini again.
5. Peel the 2 garlic skins. Place it on the cutting board and dice the garlic’s into pieces.

Cooking process:
1. In the cupboard Take out a fry pan.
2. Turn on the heat to high. Put in some oil.
3. Put the 2 garlic’s in the pan.
4. Stir the garlic’s until they are almost ready.
5. Put in the slice round and thin pieces of zucchini’s in the fry pan.
6. Stir the zucchini a bit. Put in some salt, soya sauce, and garlic powder.
7. Stir a bit and lower the heat to medium low.
8. Put in some water and close the lid.
9. Let the zucchini cook,a bit until the they are tender.
10. Open the lid and take a piece and taste if it’s tender. Once it is tender that mean it is ready. If it’s
not then need to be cook longer
11. Once it is ready, turn off the heat. Scoop up all the zucchini’s on a plate and place it on the table.
12. Enjoy.