Hamburger with cheese and tomatoes

This hamburger is simple to make. I used ground beef to make the hamburger patty instead of buying from a store. Making home-made patties is very delicious and test better, You can put what ever you like on top of the patty, If you want to know how to make the hamburger steak, I have the recipe at the bottom that shows you the steps how to do it.
To make the plate. I took a large plate. Place the hamburger bun on the plate. Separate the bun. Take a bottle of ketchup. Squeeze the ketchup on both top and bottom bun. Use a tong and place the hamburger onto the hamburger bun. I added a couple of slice tomatoes. I use a square package of cheddar cheese and place it on top of the tomatoes. Close the top of the bun and place it nicely onto the plate. Now you have a hamburger.
Kids and adults would love this hamburge. Kids can also have fun creating their hamburger with an adult’s help in putting the ingredients in for them. You can have this hamburger for lunch or dinner. If you like, you can Put some vegetable on the side plate will make the plate look nicer. I really like this dish a lot. Try the recipe and enjoy.

Marinate ground beefs:
1. Take a clean bowl.
2. in the package take as much ground beef as you need in the bowl.
3. Add in 2 tablespoon of quick oats. Use a wooden or a fork spatula and mix well together.
4. A lot of garlic powder, a bit of salt, soya sauce and turmeric. Mix well together.
5. Put in some cornstarch. Mix it together, until you do not see any cornstarch in the bowl.
6. Put in some flour and make sure it is coated everywhere. Mix together, until you do not see any
more flour.
7. When everything is all mix up. Set it aside.
8. Take an onion. Peel the onion skin. Place it on the cutting board. Cut in half. Cut into pieces and dice into small pieces.
9. Take out a pan from the cupboard and place it on the stove.
10. Turn the heat to high.
11.when the pan is hot, put some oil.
12. Put all the onions and stir for a few minutes, until it is ready.
13. When the onions are ready, turn off the heat.
13. Take a mid size bowl and put all the cook onions.
14. wait for the onions in the bowl to cool down.
15. When the bowl of onions are cool down, put all the onions in the bowl of marinated ground beef.
16. Mix all together very well.
17. when it is all mix together, set is aside.

Cooking hamburger steak:
1. In the fridge, take out a non-stick pan. and put it on the stove.
2. When the pan is hot. Put some oil.
3. Put in the onions and stir until done.
4. Put all the ground beef into the pan and flatten it all together.
5. Separate the hamburger steak apart into pieces. You can separate the hamburger steak
into any size piece of your choice.
6. Cook each side for 6-7 minutes or until you see no more pink inside with the lid close.
(Note: Closing the lid will cook faster. The cooking time of the hamburger steak depends on the size.)
7. To know if the hamburger steak pieces are cook, by cutting them in the middle.
If you still see pink, you need to cook it a bit longer.
8. When the hamburger steak pieces are done, turn off the heat.
Place the hamburger pieces onto a plate and place it on the table.

Preparing the tomatoes:
1. Take out a tomato.
2. Place it on the cutting board.
3. Cut the tomatoes into slices.
4. Set the tomatoes aside.

Making the hamburger:
1. Take a large plate, put the hamburger bun on the plate.
2. Take ketchup out of the fridge. Squeeze the ketchup on the top and bottom bun.
3. Put the hamburger steak on the bread.
4. Place a couple of slices of tomatoes on top of the hamburger.
5. In the fridge take a square package of cheddar cheese.
6. Open package. Place the cheese on top of the tomatoes.
6. Close the top bun.
7. Place the hamburger bun nicely on the plate.
8. Enjoy.

Homemade hambuger topped with spices and onions

This homemade hamburger steak is so simple to make. It does not take long to make, and you can have this hamburger steak in no time. I decided not to marinate the hamburger patty. I used a mold to make the hamburger patty shape. Easier and can make an even shape.
If you like, you can marinate the ground beef by putting 2 tablespoons of quick oats to make with the ground beef to have a better taste. After that, you can put garlic powder, soya sauce, and turmeric. At the end, I recommend putting in a lot of cornstarches and then mix. Then put a lot of flour and mix together. By putting flour in it, it will not have a tough texture when you pan-fried it.
I used a non-stick pan. Place it on the stove. Turn on the heat high. Put some oil. Pour in the onions and stir until they are well-done. Put 3-4 pieces of hamburger patty into the fry pan. Cook each side until they are golden brown at low heat. Keep an eye on the hamburger patty because they cook fast. Close it with a lid and cook even faster. When it is all cooked well done. Take a tong and place it all onto a plate and place it on the table. I decided to sprinkle some spices on top of the hamburger topped with some onion.
This hamburger steak is very delicious. You have these for lunch or dinner. You can have the hamburger steak in a hamburger bun and make it as a hamburger with some salad and fries on the side. You can also have these with rice. You can choice the way you like to eat as your desire.
Kids and adults would love this chicken burger. Kids can also have fun creating their hamburger with an adult’s help in putting the ingredients in for them. Putting some vegetable on the side plate will make the plate look nicer. I really like this dish a lot. Try the recipe and enjoy.

Marinate ground beefs:
1. Take a clean bowl.
2. in the package take as much ground beef as you need in the bowl.
3. Add in 2 tablespoon of quick oats. Use a wooden or a fork spatula and mix well together.
4. A lot of garlic powder, a bit of salt, soya sauce and turmeric. Mix well together.
5. Put in some cornstarch. Mix it together, until you do not see any cornstarch in the bowl.
6. Put in some flour and make sure it is coated everywhere. Mix together, until you do not see any
more flour.
7. When everything is all mix up. Set it aside.
8. Take an onion. Peel the onion skin. Place it on the cutting board. Cut in half. Cut into pieces and dice into small pieces.
9. Take out a pan from the cupboard and place it on the stove.
10. Turn the heat to high.
11.when the pan is hot, put some oil.
12. Put all the onions and stir for a few minutes, until it is ready.
13. When the onions are ready, turn off the heat.
13. Take a mid size bowl and put all the cook onions.
14. wait for the onions in the bowl to cool down.
15. When the bowl of onions are cool down, put all the onions in the bowl of marinated ground beef.
16. Mix all together very well.
17. when it is all mix together, set is aside.

Ready made patty in the freezer:
1. When you buy a ground beef. Make each grown beef into a patty.
2. wrap them with a plastic wrapper and place it in the freezer. When you want to eat it, just take it out and
defrost it in the microwave.
3. When you want to eat Take as many frozen patty that you will eat out of the freezer.
2. Put it on to a plate and defrost it in the microwave.
(Note: Different microwave defrosting time can be different.)
3. When ready. Take it out and you are ready to pan-fried.

Cooking process:
Weather you marinate or just cook the patty like that, the cook process will still be the same
1. Take out a non stick pan
2. Turn on the non stick pan heat to medium low.
3. When the pan is hot. Put in a bit of oil.
4. Put in the onions and cook until they are ready.
5. Put in 3 pieces of hamburgers.
6. Cook each sides for 5 minutes with the lid close.
(Note: Closing the lid will cook faster.)
6. When they are golden brown immediately sprinkle some flour to coat the meat, so it will not become tough.
7. When each hamburger steak is finish cooking, and it is all golden brown colour. That mean it is ready.
8. place the hamburger steak onto a plate.
9. Place it on the table.
9. Enjoy!!!

Hamburger steak cut into pieces

This homemade hamburger steak cut into pieces is so simple to make. The cooking time of the hamburger steak pieces depends on the size. I decided to cut it into pieces, to have more to eat and don’t have to eat a big hamburger steak all at once.
When marinating the ground beef, It was my first time putting in the onions and mixing them to make it more flavour of the taste.
I use a non-stick pan. Place it on the stove. Turn on the heat high. Put in some oil, put all the ground beef into a non-stick pan and made it into a one hamburger patty. Using a cooking spatula and flatten the patties. While cooking, cut the hamburger steak into pieces. Cook each side for 6-7 minutes with the lid close. When it is all done. Place it onto a plate.
These hamburger steaks are very delicious. You can have these for lunch or dinner. You can put the cut hamburger steak pieces in a hamburger bun and make it as a hamburger with some salad and fries on the side. You can also have these with rice. It will taste so good. Whatever you choose as your desire.
Kids and adults would love hamburger steak. Cut it into pieces, easier for kids to eat. Once you eat it, you will know how good these cut pieces of hamburger steak will be. If you have leftovers, you can put them in the fridge and eat them the next day. Try the recipe and enjoy.


Marinate ground beef:
1. Take a clean mixing bowl.
2. In the package, take as much ground beef as you need in the bowl.
3. sprinkle a bit of salt, garlic powder and pour some soya sauce. Mix well 
4. Put in some cornstarch. Mix it until you do not see any cornstarch in the bowl.
5. Take an onion. Use a knife peeler and peel the onion skin.
6. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
7. Dice a couple of onions into small pieces. Put it into the mixing bowl.
5. When everything is all mixed up. Set it aside.
6. If you already have ground beef in the freezer, take out as much ground beef as needed. Put the ground beef into the microwave to defrost it.
(Note: Different microwave wattage heating defrost and timing can be different.)

Cooking process:
1. In the cupboard, take out a non-stick pan and put it on the stove.
2. Turn on the heat to medium-low.
3. When the pan is hot. Put in some oil.
4. Put all the ground beef into the pan and flatten it all together.
5. Separate the hamburger steak apart into pieces. You can separate the hamburger steak
into any size piece of your choice.
6. Cook each side for 6-7 minutes or until you see no more pink inside with the lid close.
(Note: Closing the lid will cook faster. The cooking time of the hamburger steak depends on the size.)
7. To know if the hamburger steak pieces are cook, by cutting them in the middle.
If you still see pink, you need to cook it a bit longer.
8. When the hamburger steak pieces are done, turn off the heat.
Place the hamburger pieces onto a plate and set them on the table.
9. Enjoy!!!

Hamburger Steak

These homemade hamburger steak are so simple to make. It does not take long to make and you can have these hamburger steak in no time. When I marinate the ground beef I decide to put in 2 tablespoons of quick oats, to have a good taste After you can put garlic powder, soya sauce, and turmeric to it. At the end I recommend putting in the a lot cornstarch and then mix. Then put a lot flour and mix together.
Make each ground beef into a balls. I use a non stick pan. Place it on the stove. Turn on the heat high. Put some oil and put 4-5 pieces of hamburger patty depending on the size you can making. Use a cooking spatula and flatten the patty and cook for 5 mintues on each side with the lid close. when all ready place it on the plate.
These hamburger steak are very delicious. You have these for lunch or dinner. You can the hamburger steak in a hamburger bun and make it as a hamburger with some salad and fries on the side. You can also have these with rice. It will be so good. What ever way you like to eat it , it is your choice of your desire.
Kids and adults would love this amazing hamburger steak. Try the recipe and enjoy.

Direction:

Marinate ground beefs:
1. Take a clean bowl.
2. in the package take as much ground beef as you need in the bowl.
3. Add in 2 tablespoon of quick oats. Use a wooden or a fork spatula and mix well together.
4. A lot of garlic powder, a bit of salt, soya sauce and turmeric. Mix well together.
5. Put in some cornstarch. Mix it together, until you do not see any cornstarch in the bowl.
6. Put in some flour and make sure it is coated everywhere. Mix together, until you do not see any
more flour.
7. When everything is all mix up. Set it aside.
8. Take an onion. Peel the onion skin. Place it on the cutting board. Cut in half. Cut into pieces and dice into small pieces.
9. Take out a pan from the cupboard and place it on the stove.
10. Turn the heat to high.
11.when the pan is hot, put some oil.
12. Put all the onions and stir for a few minutes, until it is ready.
13. When the onions are ready, turn off the heat.
13. Take a mid size bowl and put all the cook onions.
14. wait for the onions in the bowl to cool down.
15. When the bowl of onions are cool down, put all the onions in the bowl of marinated ground beef.
16. Mix all together very well.
17. when it is all mix together, set is aside.

Cooking process:
1. In the bowl separate all the ground beef and roll into a ball. You can make any size of your desire.
1. Take out a non stick pan
2. Turn on the non stick pan heat to medium low.
3. When the pan is hot. Put in a bit of oil.
4. Put in 4-5 pieces of balls. Press each ground beef balls flat into a hamburger patty.
5. Cook each sides for 5 minutes with the lid close.
(Note: Closing the lid will cook faster.)
6. When each hamburger steak is finish cooking, place it on a plate.
7. Repeat the same steps for the rest of the hamburger steak.
8. When all is done. Place it on the table.
9. Enjoy!!!