Lettuce with Milk-fed veal shoulder on the back beef and onions.

This lettuce with milk-fed veal shoulder on the back beef and onions is very delicious and easy to make.
The milk-fed veal shoulder on the back can be found at the supermarket. If you had ever eaten this beef, you would know what this beef would look like. When you cook it to the right texture, it will not become tough.
First, I cook the lettuce. I decided to use a rice cooker to boil the lettuce. It is a healthy way of making lettuce. Eating green vegetables is good for the eyes. It does not take long, and you can boil the lettuce to the texture of your desire.
Look at how green and beautiful it came out after boiling from a rice cooker. When boiling the lettuce, they cook fast. You can cook the desire of your texture. Some people might like it crunchy, others might like it tender.
Second, I cooked the milk-fed veal shoulder on the back of beef. All you need to do is cook as you would fry a steak. At the bottom, I have the steps on how to cook the milk-fed veal shoulder on the back of beef. It is not tough, and it is very delicious. I like it a lot.
Kids and adults would love this lettuce with milk-fed veal shoulder on the back, beef, and onions dish. This is a perfect combination dish that goes well with noodles or rice. Whatever you choose as your desire. If you have never made this dish, give this a try and once you eat it, you will like it a lot. I decided to put some meat with the lettuce to have some meat in the dish and onions to make the dish look brighter and nicer. I really like this dish a lot. Try the recipe and enjoy.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s very dirty, then you need to wash it 3 times.)
4. Take a knife and remove any red colour or not good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many times as you need to eat, and cut the lettuce into pieces.
7. Each time the lettuce is cut, put it into the mixing bowl.
8. When all is cut into the mixing bowl. Rinse the lettuce and pour out the water and set it aside.

Cooking Direction:
1. In the cupboard take out a large pan
2. Place on the stove.
3. Put in some water.
4. Turn the heat to high.
5. When the water starts boiling, pour in the bowl of lettuce.
6. Boil at medium-low for a couple of minutes.
(Note: Keep an eye on the lettuce because they cook really fast)
7. Take a pieces and taste if it’s the desire texture.
8. Once ready, Use a tong and put all the lettuce onto a plate and place it on the table.
9. Enjoy.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Milk-fed veal shoulder on the back (beef):
1. Take out a frying pan and place it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Turn the heat to middle low
5. Put in the onions and stir until they are done.
6. Take a plate and place the onions onto a plate, but leave some onions on the frying pan
to cook the milk-fed shoulder on the back.
7. Put some oil again.
8. Use a tong and place all the milk-fed shoulder on the back on to the frying pan.
9. Use the tong and twirl the beef around the pan on the heated area until it is a bit dark
10. Repeat the same thing.
11. Turn it to the other side and twirl around the pan.
(Note: Make sure all the beef are press flat to the pan.)
12. Fry pan each side until you do not see rare colour.
13. Once it is cook to the right texture, turn off the heat and place it on the plate of onions.

Cutting the beef and mixing it into the lettuce:

1. Take a cutting board.
2. Use a tong take one by one and cut all the beef into strip pieces.
3. Use the tong and put all the beef on top of the lettuce.
4. Pour the plate of onions, beef and lettuce into the frying pan.
5. Stir the lettuce onions and beef for a few seconds.
6. Scoop up all the lettuce onions and beef onto a plate and place it on the table.
6. Now you have a plate of lettuce with Milk-fed veal shoulder on the back beef and onions.
7. Enjoy.

Stir-fried lettuce with garlic

This is a stir-fried lettuce with garlic. This lettuce was grown in the garden. I decided to use the fresh grown lettuce to make a stir-fried dish with some garlic. When the garlic is crushed and put into the large pan with some oil, you can hear the start of a sizzling sound while it is stirring. When the lettuce is dropped into the large pan, you can still hear a large sizzling sound. When stirring, you can smell the wonderful lettuce in the large pan cooking. To have more flavour of the lettuce, I sprinkle some salt, garlic powder and a bit of light soya sauce. I stir to mix in the flavour. When pouring a bit of water to cook the lettuce, the sizzling sound will be gone. Cook until the texture of your desire.
This lettuce is very delicious and simple to make. Look at how green and beautiful it came out. The lettuce cooks fast.
Kids and adults would love this dish a lot. The perfect combination with this dish is noodles or rice. Whatever you choose as your desire. The lettuces are a very healthy vegetable and good for the eyes. If you are a vegetarian, this will be a dish to make. I like this dish a lot, and it is very delicious. Try the recipe and enjoy.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s very dirty, then you need to wash it 3 times.)
4. Take a knife and remove any red colour or not good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many times as you need to eat, and cut the lettuce into pieces.
7. Each time the lettuce is cut, put it into the mixing bowl.
8. When all is cut into the mixing bowl. Rinse the lettuce and pour out the water and set it aside.

Preparing garlic:
1. Take 2 ginger.
2. Take a flat knife. Place the knife on top of the garlic. Use your palm and hit the flat part hard.
3. repeat the same thing for the other garlic.

Cooking Direction:

1. In the cupboard, take out a large pan.
2. Place on the stove.
3. When the pan is hot, put in some oil.
4. Put the garlic into the large pan.
5. Use a wooden cooking spatula and stir the garlic until done.
6. Put the lettuce in the pan. Stir the lettuce.
7. Pour some water. Close the lid.
8. When the water starts boiling, open the lid. Put some salt and garlic powder. Pour in the soya sauce and stir to mix.
9. Stir the lettuce.
(Note: Lettuce cooking time is fast, so keep an eye on it.)
10. Let it cook by itself to ensure it is properly cooked to your desire texture.
11. Once it is ready, turn off the heat. Take a plate and put all the lettuce with garlic onto a plate and place it on the table.
12. Enjoy this wonderful dish of lettuce with garlic.

Boiled lettuce (using a rice cooker)

This lettuce are very delicious and easy to make. I decided to use a rice cooker to boil the lettuce. It is a healthy way of making lettuce. Eating green vegetables is good for the eyes.
Look at how green and beautiful it came out after boiling from a rice cooker. When boiling the lettuce, they cook fast. You can cook the desire of your texture. Some people might like it crunchy, others might like it tender. The lettuce that is left in the cooker, you can use it as a soup base for noodles and have it with the lettuce. It will taste so good and delicious.
Kids and adults would love this vegetarian dish. This is a perfect combination dish that goes well with noddles or rice. Which ever you choose as your desire. If you are a vegetarian, this is a very good dish to make. A healthy way of making this lettuce dish. Try the recipe and enjoy.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s very dirty, then you need to wash it 3 times.)
4. Take a knife and remove any red colour or not good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many times as you need to eat, and cut the lettuce into pieces.
7. Each time the lettuce is cut, put it into the mixing bowl.
8. When all is cut into the mixing bowl. Rinse the lettuce and pour out the water and set it aside.

Cooking Direction:
1. In the cupboard take out a rice cooker.
2. plug in the plug.
3. Put in some water.
4. Press the rice cooker button to rice cook.
5. When the water starts boiling, pour in the bowl of lettuce.
6. Boil until the water starts boiling again.
(Note: Keep an eye on the lettuce because they cook really fast)
7. Once ready, Use a tong and put all the lettuce onto a plate and place it on the table.
8. Enjoy.

Boiled lettuce

These lettuce are very delicious and easy to make. Look at how greenly and beautiful it came out after boiling them. When boiling the lettuce they cook ready fast to be well done. This is a perfect combination dish that goes well with noddles or rice. Which every choice of your desire. The lettuce are very healthy vegetable and good for the eyes. If you are a vegetarian, this is a very good dish to make. Try the recipe and enjoy.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s very dirty, then you need to wash it 3 times.)
4. Take a knife and remove any red colour or not good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many times as you need to eat, and cut the lettuce into pieces.
7. Each time the lettuce is cut, put it into the mixing bowl.
8. When all is cut into the mixing bowl. Rinse the lettuce and pour out the water and set it aside.

Cooking Direction:
1. In the cupboard take out a large pan
2. Place on the stove.
3. Put in some water.
4. Turn the heat to high.
5. When the water starts boiling, pour in the bowl of lettuce.
6. Boil at medium-low for a couple of minutes.
(Note: Keep an eye on the lettuce because they cook really fast)
7. Take a pieces and taste if it’s the desire texture.
8. Once ready, Use a tong and put all the lettuce onto a plate and place it on the table.
9. Enjoy.

Stir fried lettuce with garlic, ginger and onions

A clove of garlic, ginger and onions, put into the large pan with some oil, you can hear the start of a sizzling sound while it is stirring. When the lettuce is dropped into the large pan, you can hear a large sizzling sound. When stirring, you can smell the wonderful lettuce in the large pan cooking. To have more flavour of the lettuce, I sprinkle some salt, garlic powder and a bit of light soya sauce. I stir to mix in the flavour. When pouring the water to cook the lettuce, the sizzling sound will be gone. Cook until the texture of your desire.
This lettuce is very delicious and simple to make. Look at how green and beautiful it came out. The lettuce cooks fast.
The perfect combination with this dish is noodles or rice. Whatever you choose as your desire. The lettuces are a very healthy vegetable and good for the eyes. If you are a vegetarian, this will be a dish to make. If you do not like to cook the lettuce, you can make a sandwich. Try this stir-fry lettuce with garlic, ginger and onions. You will like it.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s very dirty, then you need to wash it 3 times.)
4. Take a knife and remove any red colour or not good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many times as you need to eat, and cut the lettuce into pieces.
7. Each time the lettuce is cut, put it into the mixing bowl.
8. When all is cut into the mixing bowl. Rinse the lettuce and pour out the water and set it aside.

Preparing the onions, garlic and ginger:
1. In the bag, take out 2 garlics. Peel the 2 garlics and cut into pieces.
2. In the bag of onions, take an onion. Peel the onion skin.
3. Place it on the cutting board. Cut the onion in half. Place the onion on the side and cut into slices.
4. Take a ginger. Take a slice cutter. Make sure the knife is attached to the slice cutter and slice the ginger into strips of pieces. Place it in a bowl and set it aside.

Cooking Direction:
1. In the cupboard, take out a large pan.
2. Place on the stove.
3. When the pan is hot, put in some oil.
4. Put the garlic, ginger and onions into the large pan.
5. Use a wooden cooking spatula and stir the garlic and onion until it is almost ready.
6. Put the lettuce in the pan. Stir the lettuce.
7. Pour some water. Close the lid.
8. When the water starts boiling, open the lid. Put some salt and garlic powder. Pour in the soya sauce and stir to mix.
9. Stir the lettuce.
(Note: Lettuce cooking time is fast, so keep an eye on it.)
10. Let it cook by itself to ensure it is properly cooked to your desire texture.
11. Once it is ready, turn off the heat. Take a plate and put all the lettuce with garlic, ginger and onions. Place it on the table.
12. Enjoy this wonderful dish of lettuce with garlic, ginger and onions.


Stir fried lettuce with Chinese preserve bean curd, onions and ginger

This stir-fried lettuce with Chinese preserved wet bean curd is simple to make. The Chinese preserved wet bean curd is a kind of tofu cheese that is fermentated and made into a preserved wet bean curd. It can be cooked into stir-fried food or stew. I decided to make something different with the lettuce by putting Chinese-preseved wet bean curd to stir-fry.
When the Chinese preserved wet bean curd is put into the large pan. It needs to have the right amount of oil in order to stir-fried it with the onions and ginger. When stir-fried with the lettuce, you can smell the delicious and tasty lettuce that is mixed in with the Chinese preserved wet bean curd, onions and ginger. It can make you hungry. The lettuce cooks fast to be well-done, so it needs to be kept an eye on it at all times. A jar of Chinese preserved wet bean curd can be found and bought at a Chinese supermarket.
The lettuce came out so green and beautiful and perfect from a large pan. If you overcook the lettuce, the colour would not be green. If you have never tried Chinese preserved wet bean curd, you can give this a try. Some people might like it and other don’t. If you do not like it, you can make a normal stir-fried lettuce.
The perfect combination with this dish is rice. The lettuces are a very healthy vegetable and good for the eyes. If you are a vegetarian, you can try making this stir-fried lettuce with Chinese preserved wet bean curd, onions and ginger. It is very delicious, and I like it a lot. Mixing the lettuce with the Chinese preserved wet bean curd into the rice, it tastes so good. Once you try this dish, you might like it. Try the stir-fried lettuce with Chinese preserved wet bean curd and see if you like it.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s dirty, you need to wash it 3 times.)
4. Take a knife and remove any red colour or not-good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many times as you need to eat, and cut the lettuce into pieces.
7. Each time the lettuce is cut, put it into the mixing bowl.
8. When all is cut into the mixing bowl. Rinse the lettuce and pour out the water and set it aside.

Preparing the onion and ginger
1. In the bag of onion, take an onion. Peel the onion skin.
2. Place it on the cutting board. Cut the onion in half.
3. Place the onion on the side and cut it into slices.
4. Put all the onions onto a bowl and set them aside.
5. Use a slice cutter and slice the ginger into strip pieces directly into a bowl.

Cooking process:
1. In the cupboard, take out a large pan and place it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. In the fridge, take out a jar of preserve wet bean curd.
5. Take out 2 pieces of preserve bean wet curd and put it into the large pan.
6. Then put in the onions and ginger.
7. Use a cooking spatula, press down the preserve wet bean curd. Let it cook by itself
8. Stir the onions and ginger. If there is not enough oil in the large pan, then put some more oil.
9. When the preserve bean curd onion and ginger are ready, put the lettuce into the large pan.
10. Stir a bit.
11. Pour in some water and close the lid. Let the lettuce cook for a few minutes.
12. When the water starts boiling, open the lid and stir a bit.
(Note: Lettuce cooking time is fast, so keep an eye on it.)
13. Make sure the lettuce is not that hard. Let it cook for another minute to be sure it is fully cooked.
14. Mix the preserve wet bean curd. Ensure it coated everywhere with the onions and ginger.
15. Once it is ready, turn off the heat. scoop up all the lettuce with preserve wet bean curd onion and ginger onto a plate and place it on the table.
16. Enjoy.

Stir fried lettuce

These lettuce are very delicious and easy to make. Look at how greenly and beautiful it came out after stir-frying. When stir-frying lettuce, it cooks ready fast to be well done. The perfect combination that goes well with this dish is noodles or rice. Whichever, you choose as your desire. The lettuces are a very healthy vegetable and good for the eyes. If you are a vegetarian, this will be a dish to make. Try this stir-fry lettuce, and you will like it.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s very dirty, then you need to wash it 3 times.)
4. Take a knife and remove any red colour or not good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many times as you need to eat, and cut the lettuce into pieces.
7. Each time the lettuce is cut, put it into the mixing bowl.
8. When all is cut into the mixing bowl. Rinse the lettuce and pour out the water and set it aside.

Preparing the onions and garlic:

1. In the bag, take out 2 garlic’s. Peel the 2 garlic’s and cut into pieces.
2. In the bag of onions, take an onion. Peel the onion skin.
3. Place it on the cutting board. Cut the onion in half. Place the onion on the side and cut into slices.

Cooking Direction:
1. In the cupboard, take out a large pan.
2. Place on the stove.
3. When the pan is hot, put in some oil.
4. Put the garlic and onion into the pan.
5. Use a wooden cooking spatula and stir the garlic and onion until it is almost ready.
6. Put the lettuce in the pan. Stir the lettuce. Wait until the lettuce is not very hard.
7. Stir the lettuce for a few seconds. Then put some salt and garlic powder. Pour in the soya sauce and stir to mix.
8. Stir the lettuce.
(Note: Lettuce cooking time is fast, so keep an eye on it.)
9. When you see that the water is at the bottom, stir a bit. Make sure the lettuce is not that hard. Let it cook for another minute to be sure it is fully cooked.
10. Once it is ready, turn off the heat. Take a plate or a container and put all the lettuce on it. Place it on the table.
11. Now you can eat.
12. Enjoy.

Stir fry lettuce with onions

These stir-fried lettuce is very delicious and easy to make. Look at how green and beautiful it came out after stir-frying them. When stir-frying the lettuce, they cook ready fast to be well-done. This is a perfect combination dish that goes well with noddles or rice. Which you make every choice you desire.
The lettuce is a very healthy vegetable and good for the eyes. Kids and adults would love this lettuce a lot. You can have these for lunch or dinner. Once you eat it, you will know how good it will be. This is a very good dish to make. Try the recipe and enjoy.

Washing process:
1. Take the package of lettuce and set it aside.
2. In the cupboard take out a strainer and a big container for
Washing the lettuce.
3. Place the large container in the sink. Take the strainer and place it,
on the other sink, next to it or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the lettuce out of the package and place it in the big container.
5. Separate lettuce pieces apart.
6. Open the cold water bottle and fill it up. While washing, shake the lettuce in the water to take the dirty stuff out and rinse it with tap water.
(Note: Make sure all the dirty stuff is out, and each vegetable is clean.)
7. Each time the lettuce is washed, place it in the strainer.
8. Repeat the same step by washing the lettuce 3 times.

Cooking Direction:
1. In the cupboard, take out a large pan.
2. Place on the stove.
3. Take out a cutting board. Peel the 2 garlics and cut into pieces.
4. Peel the onion and place it on the cutting board. Cut the onion in half and cut into slices.
5. When the pan is hot, put some oil in it.
6. Put the garlic and onion into the pan.
7. Use a wooden cooking spatula and stir the garlic and onion until it is almost ready.
8. Put the lettuce in the pan. Close the lid and wait a bit.
9. Open the lid. Stir the lettuce for a few seconds. Add some soya sauce, salt and garlic powder.
10. Stir the lettuce
(Note: Lettuce cooking time is very fast, so keep an eye on it.)
11.When you see that the water is boiling, that means it is ready, turn off the heat. Take a plate or a container and put all the lettuce on it. Place it on the table.
12. Now you can eat.
13. Enjoy.

Stir fry lettuce

These lettuce are very delicious and easy to make. Look at how greenly and beautiful it came out after stir frying them. When stir frying the lettuce they cook ready fast to be well done. This is a perfect combination dish that goes well with noddles or rice. Which every choice of your desire. The lettuce are very healthy vegetable and good for the eyes. . This is a very good dish to make. Try the recipe and enjoy!!!!

Washing process:
1. Take the package of lettuce and set it aside.
2. In the cupboard take out a strainer and a big container to
wash the lettuce.
3. Place the large container in the sink. Take the strainer and place it
on the other sink next to it or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the lettuce out of the package and place it in the big container.
5. Separate each lettuce pieces apart.
6. open the cold water and fill it up. While washing, shake each pieces in the water to take the dirty stuff out and rinse it with tap water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
7. Each time a pieces of lettuce is wash, place it in the strainer.
8. Repeat the same step by washing the lettuce 3-4 times.

Cooking Direction:
1. In the cupboard take out a large pan.
2. Place on the stove.
3. Take out a cutting board. Peel the garlic and cut into pieces
and set it aside.
6. Turn on the heat to high.
7. When the pan is hot, put some oil.
8. Put in the chop garlic in the pan.
9. Use a wooden cooking spatula and stir the garlic, until it is ready
10.. When the garlic are almost ready, put in the lettuce in the pan.
11. Stir the lettuce for a few second. Add in some soya sauce, salt and bit of fish sauce.
12. Stir the lettuce Close the lid and wait for a bit.
(note: Lettuce cook time is very fast, so keep an eye on it.)
13. When the lettuce is ready, Turn off the heat. Take a plate or a container and put all the lettuce. Place it on the table
14. Now you can eat
15. enjoy!!!!