Baked jumbo hotdog

These are jumbo hotdogs. It is simple to make, and it does not take long. It is my second time making these jumbo hotdogs. When buying the jumbo hotdogs, they come in a different brand. I decided to buy the Schinders brand that comes in 6-7 pieces in a pacakge. When buying jumbo hotdogs, you can have more to eat. Some hotdogs come in spicy, mild or none spicy. It all depends on your taste.
Making these hot dogs is a fast and easy way that everyone can make. All you need to do is take a package of hot dogs, whether it’s in the fridge or the freezer. Open the package. Take out as many pieces of hot dogs, you will eat and put it in the strainer. Rinse the hot dogs and set it aside.
To bake the jumbo hotdogs, needs to be pre-heat the oven before baking. It can save less time. Pre-heat the oven at 350f for 10-15 min or until the oven is very hot. Once the oven is hot, put the jumbo hotdogs into the pre-heated oven and bake it for 10-15 minutes or until it is slightly burnt. Make sure the hotdogs are not very burnt or else you will not be able to eat it. Once done. Use a tong and take out the jumbo hotdogs and place it onto a plate and place it on the table.
Kids and adults would love these hot dogs. They are big and you can have plenty to eat. It is very delicious and tasty, I like this dish a lot. You can have these hot dogs with rice or noodles. It will make a good combination. You can also add some of your favorite vegetables. Adding vegetables can have more stuff to eat in the rice or noodles.
You can also make hot dogs using a hot dog bun. You can add any kind of ingredients to the hot dog of your liking. I like to put ketchup and mustard on the top of my hotdogs. You can also eat the hot dogs naturally with some ketchup or mustard. It will taste so good. If you do not like mustard, you can just put ketchup. Hot dogs are the simplest food to make. Try making the hot dogs and enjoy

Direction:
1. Preheat the oven at 350F (190 degrees) until you are ready to bake.
2. In the fridge, take out the package of jumbo hotdogs. The brand of the hotdog is called “Schlnder”.
3. Open the package.
4. Take as many jumbo hotdogs that you will eat and put it in the strainer.
5. Rinse the jumbo hotdogs and set it aside.
6. When the oven is hot, use a tong and put the jumbo hotdogs into a pre-heat oven at 350F for 10-15 minutes or until it is slightly burnt.
(Note: Do not over bake the jumbo hotdogs, or it will get burnt and not good.)
7. When it is ready. Take a tong and place all the jumbo hotdogs nicely onto a place and place it on the table.
8. Enjoy.

Hotdogs

These are boiled hot dogs, which are simple to make. When making this hot dog, I used regular size hot dogs that you used to make the hot dog buns to make hot dogs. When buying hot dogs from a supermarket, there are many different kinds of brands. Some hotdogs comes in spicy, mild or none spicy. It all depends on your preference taste.
Making these hot dogs is a fast and easy way that everyone can make. All you need to do is take a package of hot dogs, whether it’s in the fridge or the freezer. Open the package. Take out as many pieces of hot dogs, you will eat and put it in the strainer. Rinse the hot dogs and set it aside.
Take out a sauce pot and put in some water. Turn the heat to high. Pour the strainer of hot dogs into the sauce pot. Cook the hot dogs in water until it starts boiling. When the water starts boiling, you will see the hot dog expand big. Let the hot dogs sit in boiling water for 5 minutes. Once ready, take a plate. Use a tong and place all the hot dogs onto a plate and set it on the table. I decided to place the hotdog in a colourful plate to look nice and brighten the colour of the hotdogs.
Kids and adults would love these hot dogs. You can have these hot dogs with rice or noodles. It will make a good combination. You can also add some of your favorite vegetables. Adding vegetables can have more stuff to eat in the rice or noodles.
You can also make hot dogs using a hot dog bun. You can add any kind of ingredients to the hot dog of your liking. I like to put ketchup and mustard on the top of my hotdogs.
You can also eat the hot dogs naturally with some ketchup or mustard. It will taste so good. If you do not like mustard, you can just put ketchup. Hot dogs are the simplest food to make. When you have no idea what to make, you can consider having hot dogs once in a while because eating too much is not good for your health. Try making the hot dogs and enjoy.

Direction:
1. Take the package of hot dog out of the freezer.
2. Take out as many hot dogs as many needed to eat and put it in the strainer.
3. Rinse the hot dog and put it over a bowl to prevent the water from dripping everywhere.
4. Put it aside.
5. In the cupboard, take out a sauce pan and put it on the stove.
6. Put some water in.
7. Turn the heat to high.
8. Pour the hot dogs into the sauce pan and close the lid.
9. When the water starts boiling, you will see the hot dogs expand big.
10. Let it sit and cook in the boiling water for 5 minutes.
11. When the time is up, turn off the heat.
12. Take a tong and put all the hot dogs on to a plate and set it on the table.
13. Enjoy.

Whole chicken

This is steamed whole chicken. It’s very delicious and simple to make. This time I bought the whole chicken that had 1 in the package. If you want to buy 2 whole chicken in the package, you can have more to eat. Buying a chicken comes in different size in the package. I like to eat chicken a lot. It is one of my favorite food. When cleaning the chicken is very simple.
All you need to do is open the package. Take one whole chicken. The other chicken is wrapped up and put in the freezer to eat next time. Rinse the chicken. Open up the inside and take all the dirty stuff out. Make sure it is very clean inside. Put salt and Chinese cooking wine all around the chicken. Rub it all around the chicken. Then let it sit for 5-10 minutes to get the chicken smell away. Then rinse the chicken. Then place it in a bowl to drain the water out.
If you like, you can marinate the chicken with some salt and cooking wine. You can put some onions and gingers on top of the chicken to make it taste better.
To steam the whole chicken, take a large pan. Put some water. Place a wire rack and close the lid. When the water starts boiling, place the chicken into the steamer. When done, check to see If there are still some blood, redness or pink. If there are some then you need to cook it a bit longer. Make sure not to over cook the chicken, or it will become tough. If you see some pieces are red, not well-done, then you can put it in the microwave to heat it up. Heating time in the microwave depends on your microwave wattage and timing.
Look at how beautiful the chicken came out of the steamer. I decided to make steamed whole chicken because I like to eat chicken. It came out of the steamer perfectly. I like it. Steaming food is very healthy. When it is finish steaming, you can cut it into pieces and place it nicely onto the plate.
Kids and adults would like this steam whole chicken. The best combination that goes well would be with rice. With all the chicken you can mix in with the rice. You can have this for lunch and dinner. Once you eat this whole chicken, you will loeve this chicken a lot.Try the recipe and enjoy.

Direction Cleaning:
1. Put on a pair of dish washer gloves
2. Take the chicken out of the package
3. wash the chicken.
4. Take a scissors and cut out some of the fatty skins from the chicken
mostly from the butt part.
5. Take out all the dirty stuff in chicken.
6. Rinse the chicken inside until it is clean.
7. When you see if it is still dirty clean it some more.
8. Put some some salt all around the chicken and some chicken cooking wine.
9. rub it all around, so it would not stink. Wait for 5-10 minutes.
10. Rinse the chicken again.
11. put the chicken in a plastic bowl to let the water out.

Direction Cooking:
1. Put the chicken on a plate.
2. Take a large pan and put it on the stove.
3. Put some cold water.
4. Place a wire rack in the large pan.
5. Close the lid and turn the heat to high.
6. When the water starts boiling, put the plate of whole chicken into the large pan.
7. Close the lid.
8. Cook the chicken for 30 min
9. Do not overcook the chicken or else it will get old
10. When it is done. Take it out and place it on the table.
11. If You like you can cut the whole chicken into pieces and put it onto a plate
11. If you see the chicken still have some redness or pink that is not well done, you
can heat it in the microwave.
(Note: Heating up the chicken depends on your microwave wattage. The heating time can be
different.)
12. Now the chicken is ready.
13. Enjoy.

Baked chicken legs

A baked chicken leg coming from the oven smells so good when it is baking in the oven. You can see the juice dripping and sticking onto the aluminum foil. It just looks so tasty and good seeing it baked in the oven. If you keep an eye on the chicken legs, you can see the chicken legs changing into golden brown. I decided to bake the chicken legs to make them more tasty and delicious.
When cleaning the chicken legs, it is very simple than cleaning the whole chicken. When you get the hang of it, you will be fast in cleaning chicken legs. I marinated the chicken legs the night before to have a better floury taste. If you like, you can marinate the chicken legs the day you will eat them. I have the recipe on how to clean, marinate and bake the chicken legs.
kids and adults would love these chicken legs. You can have the chicken legs for lunch or dinner. The best combination with these chicken legs would be rice. The meat and the juice that you can mix in with the baked chicken.
Another way of eating these chicken legs is cutting off all the meat and making a chicken sandwich or a tortilla wrap chicken. Baked chicken legs can be an amazingly delicious dish to make. Try the recipe and enjoy.

Cleaning the chicken legs:
1. Put on a pair of dishwasher gloves.
2. Take three chicken legs out of the package.
3. Wash the chicken legs.
4. Take scissors and cut some fat skins off the chicken legs.
5. Cut off the end part of the bone.
6. Take all the dirty stuff out of the chicken.
7. Rinse the chicken legs.
8. If you still see dirty, clean it some more.
9. Put some salt all around the chicken.
10. Rub it all around, so it would not stink.
11. Rinse the chickens again.
12. Put the chicken in a mixing bowl to let the water out.
13. If you already have chicken legs in the freezer, take out the frozen chicken legs and put them in the microwave to defrost.
(Note: Different microwave wattage and defrost time can be different.)

Marinate the chicken legs:
(Prepare the night before or the day you will eat)
1. Take the bowl of chicken legs.
2. Sprinkle some salt, garlic powder and ginger powder. Mix with a tong.
3. Pour a bit of light soya sauce and mix with a tong.
(Note: Make sure all the chicken legs mix evenly.
When the chicken legs are mixed, put them in the fridge to use the next day. (Note: Marinating the chicken legs the day before will have a better taste of the texture flavour.) 

Baking process:
1. Preheat the oven at 350F (190 degrees) until the oven is hot.
2. Take out a baking tray.
3. Put aluminum foil on the baking tray.
4. Place the chicken legs on the baking tray.
5. Put some flour on the chicken legs.
(Make sure it is coated everywhere on the chicken legs.)
6. When the oven is preheated and hot, put on a pair of kitchen mittens
and put the tray of chicken legs in the oven.
7. Bake the chicken legs for 45 minutes.
8. When 45 minutes is up, open the oven and check if there is any blood coming out. If there are non, that means it is ready. If not, then you need to bake it a bit longer. If you want to make sure it is ready, you can bake it for another 10-15 minutes.
9. Once it is ready, put a pair of kitchen mittens and take the chicken legs out of the oven
10. Take a plate and put all the chicken legs onto a plate and place it on the table.
11. Take a Silicone kitchen brush and take some oil from the tray. Lighlty brush some oil on
top of the chicken legs to look nice.
12. Enjoy.

Whole chicken

This is steamed whole chicken. It’s very delicious and simple to make. When buying a whole chicken sometimes it comes in 2 or 1 in a package. This time I bought the whole chicken that had 2 in the package. When buying 2 whole chicken in the package, you can have more to eat. Cleaning the chicken is very simple.
All you need to do is open the package. Take one whole chicken. The other chicken is wrapped up and put in the freezer to eat next time. Rinse the chicken. Open up the inside and take all the dirty stuff out. Make sure it is very clean inside. Put salt and Chinese cooking wine all around the chicken. Rub it all around the chicken. Then let it sit for 5-10 minutes to get the chicken smell away. Then rinse the chicken. Then place it in a bowl to drain the water out.
If you like, you can marinate the chicken with some salt and cooking wine. You can put some onions and gingers on top of the chicken to make it taste better.
To steam the whole chicken, take a large pan. Put some water. Place a wire rack and close the lid. When the water starts boiling, place the chicken into the steamer. When done, check to see If there are still some blood, redness or pink. If there are some then you need to cook it a bit longer. Make sure not to over cook the chicken, or it will become tough. If you see some pieces are red, not well-done, then you can put it in the microwave to heat it up. Heating time in the microwave depends on your microwave wattage and timing.
Look at how beautiful the chicken came out of the steamer. I decided to make steamed whole chicken because I like to eat chicken. It came out of the steamer perfectly. I like it. Steaming food is very healthy.
Kids and adults would like this steam whole chicken. The best combination that goes well would be with rice. With all the chicken you can mix in with the rice. You can have this for lunch and dinner. Once you eat this whole chicken, you will know how amazing this chicken would taste. Try the recipe and enjoy.

Direction Cleaning:
1. Put on a pair of dish washer gloves
2. Take the chicken out of the package
3. wash the chicken.
4. Take a scissors and cut out some of the fatty skins from the chicken
mostly from the butt part.
5. Take out all the dirty stuff in chicken.
6. Rinse the chicken inside until it is clean.
7. When you see if it is still dirty clean it some more.
8. Put some some salt all around the chicken and some chicken cooking wine.
9. rub it all around, so it would not stink. Wait for 5-10 minutes.
10. Rinse the chicken again.
11. put the chicken in a plastic bowl to let the water out.

Direction Cooking:
1. Put the chicken on a plate.
2. Take a large pan and put it on the stove.
3. Put some cold water.
4. Place a wire rack in the large pan.
5. Close the lid and turn the heat to high.
6. When the water starts boiling, put the plate of whole chicken into the large pan.
7. Close the lid.
8. Cook the chicken for 30 min
9. Do not overcook the chicken or else it will get old
10. When it is done. Take it out and place it on the table.
11. If You like you can cut the whole chicken into pieces and put it onto a plate
11. If you see the chicken still have some redness or pink that is not well done, you
can heat it in the microwave.
(Note: Heating up the chicken depends on your microwave wattage. The heating time can be
different.)
12. Now the chicken is ready.
13. Enjoy.

Beef with mixed peppers and onions

This is stir-fried beef with mixed small peppers and onions. It is simple to make, and it does not take long. I decided to use the beef that I already have in the freezer. If you just bought beef at the store, you can cut as many pieces that you need and wrap the rest and put it in the freezer so that when you want to eat it, you can just take it out to defrost it.
Take the beef out of the fridge or the freezer. If you have it in the freezer, you can defrost it in the microwave. Different microwave defrosting time can be different. When defrosting, make sure it is all defrosted before using the beefs. When it is all defrosted. Place the beef on a cutting board and cut into slices. Put all the beefs into a bowl.
To marinate the beef, all you need to do is sprinkle a little bit of baking soda. Mix it all together. Then added some garlic powder, a bit of onion and salt powder and soya sauce. Mix it all together. Then put in some cornstarch and mix it all together very well. I also put some flour in and mix it all together. Make sure the flour is coated everywhere, and it all mixed together until you see no more flour. When all done, put it aside.
First, I cook the beef in a non-stick pan. They cook ready fast. The beef has to be cooked until it is well-done. When pan-frying the beef, it needs to be cut into the same size so that it can cook and finish at the same time.
To prepare the peppers. I took the mixed small peppers that grow in the garden. There are yellow orange and green. It is very delicious and juicy. I cut them into pieces. You can cut the peppers any size of your desire.
I re-use the same non-stick frying pan and cook the mixed orange, green and yellow peppers with sliced onions. It does not take long to cook. Stir the mixed small peppers and cook at low heat until ready. Take a piece and taste if it’s the desired. Take a piece and taste if it’s the desired texture. One ready, pour the beefs and stir a few times. When done, turn off the heat. Pour it onto a plate and set it on the table. Look how beautiful the dish can brighten the colour of the mix small peppers.
Kids and adults would love this dish a lot. This is such a good stir-fried combination dish of t, with mixed small peppers. I like this dish a lot. When you make a lot, you can have it throughout the day. This can be a good choice of a dish to make. Try the recipe and enjoy.

Marinating the beefs:
1. Take out beef from the fridge. Place it on a cutting board and cut part of the beef portion you will need to use.
2. Whatever is leftover, wrap it with a plastic wrapper and place it in the freezer for the next time use.
3. Take a clean bowl. Cut the beefs into pieces and place it in the bowl.
4. Marinate with baking soda, salt, soya sauce and sesame oil. Mix it very well.
(Note: Putting a little bit of baking soda on the beefs will make the beefs more tender.)
5. Put a bit of cornstarch into a bowl and add 2-3 tablespoons of water and mix it. Pour it into the beefs and mix it. 
6. Put in some flour and mix until you see no more flour.
(Note: Make sure the flours are all coated with the beefs.)
7. When it is all marinated, put it aside.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Preparing the mixed bag of small peppers:
1. In the fridge, take the mix-bag of peppers.
2. Rinse the peppers.
3. The seeds that are leftover. Place it into a bowl.
4. Take as many peppers as you need to cook.
5. The un-use peppers in the bowl. Wrap it up and put it in the fridge.
6. Take the bowl of sliced peppers and set it aside.

Cooking the beefs:
1. Take a non-stick pan and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Put the beefs in the pan and separate them apart.
6. While cooking the beefs, turn the beef to low heat.
7. Wait for the beefs a bit, then flip the beefs to the other side
(Note: The beefs cooks ready fast, so you need to keep an eye on it.)
8. Wait for the beefs to cook by themselves.
9. Move the pan 2 -3 times.
10. Cook until the beefs are well done.
(Note: Make sure no pink or red colours are showing.)
11. When the beefs are ready, turn the heat off.
12. Put it in a bowl and set it aside.

Cooking the peppers and beef together:
1. Take a non-stick pan and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Pour in the mixed peppers
6. Stir a bit.
7. Pour a tiny bit of water and stir.
8. Close the lid.
9. Let it cook until the peppers are tender or
the texture of your desire.
10. Open the lid. Take a piece and taste if it’s the right texture.
11. Once it is the right texture, pour in the beefs.
12. Stir it all together.
13. Turn off the heat. Pour the beef with pepper and onions onto a plate
and place it on the table.
14. Enjoy.

Baked four chicken legs with back

A baked chicken leg coming from the oven smells so good when it is baking in the oven. You can see the juice dripping and sticking onto the aluminum foil. It just looks so tasty and good seeing it baking in the oven. If you keep an eye on the chicken legs, you can see the chicken legs changing into golden brown. I decided to bake the chicken legs to make them more tasty and delicious.
When cleaning the chicken legs, it is very simple than cleaning the whole chicken. When you get the hang of it, you will be fast in cleaning chicken legs. I marinated the chicken legs the night before to have a better floury taste. If you like, you can marinate the chicken legs the day you will eat them. I have the recipe on how to clean, marinate and bake the chicken legs.
Since the chicken legs are coming from a baked oven, kids and adults would love these chicken legs. The best combination with these chicken legs would be rice. The meat and the juice that you can mix in with the baked chicken.
Another way of eating these chicken legs is cutting off all the meat and making a chicken sandwich or a tortilla wrap chicken. Baked chicken legs can be an amazingly delicious dish to make. Try the recipe and enjoy.

Cleaning the chicken legs:
1. Put on a pair of dishwasher gloves.
2. Take three chicken legs out of the package.
3. Wash the chicken legs.
4. Take scissors and cut some fat skins off the chicken legs.
5. Cut off the end part of the bone.
6. Take all the dirty stuff out of the chicken.
7. Rinse the chicken legs.
8. If you still see dirty, clean it some more.
9. Put some salt all around the chicken.
10. Rub it all around, so it would not stink.
11. Rinse the chickens again.
12. Put the chicken in a mixing bowl to let the water out.
13. If you already have chicken legs in the freezer, take out the frozen chicken legs and put them in the microwave to defrost.
(Note: Different microwave wattage and defrost time can be different.)

Marinate the chicken legs:
(Prepare the night before or the day you will eat)
1. Take the bowl of chicken legs.
2. Sprinkle some salt, garlic powder and ginger powder. Mix with a tong.
3. Pour a bit of light soya sauce and mix with a tong.
(Note: Make sure all the chicken legs mix evenly.
When the chicken legs are mixed, put them in the fridge to use the next day. (Note: Marinating the chicken legs the day before will have a better taste of the texture flavour.) 

Baking process:
1. Preheat the oven at 350F (190 degrees) until the oven is hot.
2. Take out a baking tray.
3. Put aluminum foil on the baking tray.
4. Place the chicken legs on the baking tray.
5. Put some flour on the chicken legs.
(Make sure it is coated everywhere on the chicken legs.)
6. When the oven is preheated and hot, put on a pair of kitchen mittens
and put the tray of chicken legs in the oven.
7. Bake the chicken legs for 45 minutes.
8. When 45 minutes is up, open the oven and check if there is any blood coming out. If there are non, that means it is ready. If not, then you need to bake it a bit longer. If you want to make sure it is ready, you can bake it for another 10-15 minutes.
9. Once it is ready, put a pair of kitchen mittens and take the chicken legs out of the oven
10. Take a plate and put all the chicken legs onto a plate and place it on the table.
11. Take a Silicone kitchen brush and take some oil from the tray. Lighlty brush some oil on
top of the chicken legs to look nice.
12. Enjoy.

Steamed whole chicken

This is the 6th time I made a steamed whole chicken. I decided to bought a big whole chicken. Buying a big whole chicken can have more to eat. If you have never cleaned a whole chicken before. It is very simple. When you get the hand of it, you can clean chicken very fast.
All you need to do is open the package. Take one whole chicken. Rinse the chicken. Open up the inside and take all the dirty stuff out. Make sure it is very clean inside. Put salt and Chinese cooking wine all around the chicken. Rub it all around the chicken. Then let it sit for 5-10 minutes to get the chicken smell away. Then rinse the chicken. Place it in a bowl to drain the water out.
If you like, you can marinate the chicken with some salt and cooking wine. You can also put some onions and gingers on top of the chicken. It is optional. I prefer marinating it and putting onions and ginger on the top.
To steam the whole chicken, take a large pan. Put in some water. Place a wire rack and close the lid. When the water starts boiling, place the chicken into the steamer. It needs to be steam for 30 minutes. When done, check and see if there is still some blood, redness or pink. If there is, then cook it a bit longer. Make sure not to over cook the chicken, or it will become tough. If you still see some pieces are red, not well-done, then you can put it in the microwave to heat it up. Different microwave heating time can be different. The chicken came out of the steamer nice and beautiful. This time I made it perfectly and well done.
To cut the whole chicken into pieces, put some plastic kitchen gloves on, and cut the chicken into pieces using scissors and place it in a large plate. If you do not want to cut the whole chicken into pieces all at once, you can cut the chicken piece that you want to eat.
Kids and adults would like this steam whole chicken. Steaming chicken is better and healthy. The best combination that goes well with chicken is rice. You can mix the chicken in the rice, and it will taste so good and delicious. You can have this for lunch or dinner. Once you eat this whole chicken, you will know how amazing this chicken would taste. Try the recipe.


Direction Cleaning:
1. Put on a pair of dish washer gloves
2. Take the chicken out of the package
3. wash the chicken.
4. Take a scissors and cut out some of the fatty skins from the chicken
mostly from the butt part.
5. Take out all the dirty stuff in chicken.
6. Rinse the chicken inside until it is clean.
7. When you see if it is still dirty clean it some more.
8. Put some some salt all around the chicken and some chicken cooking wine.
9. rub it all around, so it would not stink. Wait for 5-10 minutes.
10. Rinse the chicken again.
11. put the chicken in a plastic bowl to let the water out.

Direction Cooking:
1. Put the chicken on a plate.
2. Take a large pan and put it on the stove.
3. Put some cold water.
4. Place a wire rack in the large pan.
5. Close the lid and turn the heat to high.
6. When the water starts boiling, put the plate of whole chicken into the large pan.
7. Close the lid.
8. Cook the chicken for 30 min
9. Do not overcook the chicken or else it will get old
10. When it is done. Take it out and place it on the table.
11. If You like you can cut the whole chicken into pieces and put it onto a plate
11. If you see the chicken still have some redness or pink that is not well done, you
can heat it in the microwave.
(Note: Heating up the chicken depends on your microwave wattage. The heating time can be
different.)
12. Enjoy.

Milk-fed veal shoulder on the back (beef)

This is milk-fed veal shoulder on the back, beef and onions is very delicious and easy to make. I decided to cook four pieces of milk-fed veal shoulder on the back beef. Cooking more can have more to eat during the day.
The milk-fed veal shoulder on the back can be found at the supermarket. If you had ever eaten this beef, you would know what this beef would look like. When you cook it to the right texture, it will not become tough.
To cook the milk-fed veal shoulder on the back of beef. All you need to do is cook as you would fry a steak. At the bottom, I have the steps on how to cook the milk-fed veal shoulder on the back of beef. It is not tough, and it is very delicious. I like it a lot.
Kids and adults would love this milk-fed veal shoulder on the back, beef, and onions dish. This is a perfect combination dish that goes well with noodles or rice. Whatever you choose as your desire. If you have never made this dish, give this a try. Once you eat it, you will like it a lot. Try the recipe and enjoy.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Milk-fed veal shoulder on the back (beef):
1. Take out a frying pan and place it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Turn the heat to middle low
5. Put in a bit of onions and stir until they are done.
6. Use a tong and place all the milk-fed shoulder on the back on to the frying pan.
7. Use the tong and twirl the beef around the pan on the heated area until it is a bit dark
8. Repeat the same thing.
9. Turn it to the other side and twirl around the pan.
(Note: Make sure all the beef are press flat to the pan.)
10. Fry pan each side until you do not see rare colour.
( Note: If you like the milk-fed veak should on the back beef to be well-done, you can cook it a bit long
oto be sure it will be well-done.)
13. Once it is cook to the right texture, turn off the heat and place it onto a plate.

Baked chicken tenderloin wrapped with bacon

This is the 2nd time I baked a chicken tenderloin wrapped with bacon. I decided to use two chicken tenderloins. I used the chicken tenderloin from the Giant Tiger brand. Looking at the chicken tenderloin wrapped with bacon makes me very hungry.
The oven has to be pre-heated before baking the chicken tenderloin. Pre-heating the oven can save time in baking too long. Prepared a baking tray with parchment paper. Bake as much as you need. I baked 2 pieces of chicken tenderloin. This time I added oil on the baking sheet and spread it around the top and bottom. Then added some flour. Make sure it is coated everywhere. Put it in the oven and bake for 30 minutes. Every 10 minutes, flip the chicken tenderloin over and bake till the end of the timing. Leave it in the oven until you are ready to eat. Leaving it in the oven will keep it warm, and it will not get cold.
When you are ready to take it out. Use a tong and put all the chicken tenderloin onto a plate and place it on the table. When you want a piece, cut them into pieces. If you like, you can cut all the chicken tenderloin into pieces.
Kids and adults would love this chicken tenderloin. You can have it for lunch or dinner. You can have it with rice or noddles. I really like this dish a lot. It is very tasty and delicious. The chicken tenderloin is one of my favorite food.
Another way of eating the chicken tenderloin is making a sandwich. Kids can also have fun creating their chicken tenderloin burgers with an adult’s help in putting the ingredients in for them.
Making a chicken tenderloin is simple. It is already prepared and just put in the oven and bake for 30 minutes. Just flip it over every 10 minutes. Very simple, and it saves time. Try the recipe and enjoy.


Chicken tenderloin (Giant Tiger brand):
1. Preheat oven at 350F (190 degrees)
2. Take the frozen chicken tenderloin out of the freezer.
3. Open the package and take as many chicken tenderloin as needed to eat.
4. Take a baking tray. Put some parchment paper.
5. Put the frozen chicken tenderloin onto a baking tray,
6. Marinate some oil and flour on both side of the chicken tenderloin.
6. When the oven is very hot, open the oven and put the baking tray into the oven.
7. Bake the Chicken tenderloin for 30 minutes.
8. Every 10 minutes. Flip the chicken tenderloin over.
9. Bake the chicken tenderloin until the oven finishes baking.
10. Once finished. Take out the tray of chicken tenderloin. Place whole whole pieces on to a glass bowl.
11. Place 2 chicken tenderloin onto a cutting board and cut into pieces.
12. Put the chicken tenderloin pieces around the glass bowl.
13. Enjoy.