Hamburger steak cut into pieces

This homemade hamburger steak cut into pieces is so simple to make. The cooking time of the hamburger steak pieces depends on the size. I decided to cut it into pieces, to have more to eat and don’t have to eat a big hamburger steak all at once.
When marinating the ground beef, It was my first time putting in the onions and mixing them to make it more flavour of the taste.
I use a non-stick pan. Place it on the stove. Turn on the heat high. Put in some oil, put all the ground beef into a non-stick pan and made it into a one hamburger patty. Using a cooking spatula and flatten the patties. While cooking, cut the hamburger steak into pieces. Cook each side for 6-7 minutes with the lid close. When it is all done. Place it onto a plate.
These hamburger steaks are very delicious. You can have these for lunch or dinner. You can put the cut hamburger steak pieces in a hamburger bun and make it as a hamburger with some salad and fries on the side. You can also have these with rice. It will taste so good. Whatever you choose as your desire.
Kids and adults would love hamburger steak. Cut it into pieces, easier for kids to eat. Once you eat it, you will know how good these cut pieces of hamburger steak will be. If you have leftovers, you can put them in the fridge and eat them the next day. Try the recipe and enjoy.


Marinate ground beef:
1. Take a clean mixing bowl.
2. In the package, take as much ground beef as you need in the bowl.
3. sprinkle a bit of salt, garlic powder and pour some soya sauce. Mix well 
4. Put in some cornstarch. Mix it until you do not see any cornstarch in the bowl.
5. Take an onion. Use a knife peeler and peel the onion skin.
6. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
7. Dice a couple of onions into small pieces. Put it into the mixing bowl.
5. When everything is all mixed up. Set it aside.
6. If you already have ground beef in the freezer, take out as much ground beef as needed. Put the ground beef into the microwave to defrost it.
(Note: Different microwave wattage heating defrost and timing can be different.)

Cooking process:
1. In the cupboard, take out a non-stick pan and put it on the stove.
2. Turn on the heat to medium-low.
3. When the pan is hot. Put in some oil.
4. Put all the ground beef into the pan and flatten it all together.
5. Separate the hamburger steak apart into pieces. You can separate the hamburger steak
into any size piece of your choice.
6. Cook each side for 6-7 minutes or until you see no more pink inside with the lid close.
(Note: Closing the lid will cook faster. The cooking time of the hamburger steak depends on the size.)
7. To know if the hamburger steak pieces are cook, by cutting them in the middle.
If you still see pink, you need to cook it a bit longer.
8. When the hamburger steak pieces are done, turn off the heat.
Place the hamburger pieces onto a plate and set them on the table.
9. Enjoy!!!

Pork chops with breadcrumbs

These pork chops are very delicious and easy to make. This time, I use egg mixture and breadcrumbs to dip the pork chop 2 times. To have a better texture and have more to eat. When pan-frying the pork chops, it will smell so good and makes you very hungry. When pan-frying the porks, they cook ready fast on each side. Don’t forget to keep an eye on the pork chops. If you cook them too long, it will become tough. I have the recipe for how to marinate and pan-fry them.
I decided to take some celery leaves. Place them on the backplate of the pork chops to look nice.
The perfect combination that goes well with this dish is noodles or rice. Which every choice of your desire. You can have this for lunch or dinner. If you do not finish it, you can put it in the fridge and eat them the next day.
Kids and adults would love this dish. It is tasty, and I like it. The way I put the pork chop with celery leaves on the backplate looks nice. You can try creating the same dish I made and you will like it a lot. Try the recipe and enjoy.

Marinate the pork chops:
1. Take a package of pork chops
2. Open the package, take as many pork chops as need.
3. Raise pork chops
4. Put the pork chops in a mixing bowl. If you find the pork chops are too big, you can cut them in half. 
5. Marinate both sides with some salt, garlic powder, and pour some soya sauce. Use a tong and mix the pork chops.
6. If you already have pork chops in the freezer, you can put the pork chop package in the fridge the night before to defrost it. 

Preparing the egg mixture and breadcrumbs:
1. Take a container, fill it with some breadcrumbs and set it aside.
2. In the fridge, take out 2-3 eggs. 
3. Crack the eggs into a bowl. 
4. Use a teeth knife and beat the eggs.
(Note: using a teeth knife to beat can beat the eggs evenly.)
5. When all mixed, set the bowl of egg mixture aside.

Cooking process:
1. Take a non-stick frypan and put it on the stove.
2. Turn the heat to medium-low
3. When the pan is hot, put in a lot of oil, but not too much.
4. Use a tong and take a pork chop. Dip it in the egg mixture. Make sure it is all coated everywhere. Then place the pork chop into the breadcrumbs and coat it everywhere.
5. Repeat the same steps for the 2nd time
(Note: Repeating the 2nd time will make it a thicker texture and have more to eat and taste better.)
6. Once the pork chop is coated, place the pork chop into the frying pan.
7. Repeat the same steps, coating the pork chops 2 times in the egg mixture and the breadcrumbs and putting them in the frying pan.
8. When it is all coated and place in the frying pan, close the lid
9. Let the pork chop cook for 3-4 minutes.
(Note: Keep an eye on the porks, so that it does not get burnt. They cook fast.)
10. Use a wooden spatula, turn the pork chops over and cook for another 3-4 minutes.
(Note: If you cook the pork chops too long, it will be tough.)
11. Take scissors, cut a piece, and check if there is any pink or blood coming out. If there are none, that means it is ready.
12. When the pork chops are all done cooking, take a tong and place it all nicely onto a plate.
13. Take some celery leaves and place them on the back of the plate of the pork chops to look nice. (Optional)

Boiled chicken legs (using an old rice cooker with congee funtion)

Boiled chicken legs are so simple to make, and it does not take long. I decided to use an old style rice cooker with a congee fuction to cook the chicken legs. I did not marinate anything. I just put it in the boiling water and boil the chicken legs.
All you need to do is wash and clean the chicken legs. Take off all the dirty stuff off the chicken until it is clean. Fill the slow cooker with water. Put some ginger and onions into the slow cooker. Place the chicken legs into the rice cooker with a congee function. Turn on to low heat and cook for 7 minutes or until the steam comes out. Then turn to low heat. Cook for another 25 minutes. Use scissors and cut a piece of it to check if it’s all well-done. If it has no blood or pink showing, that means it is ready.
Kids and adults would love these boiled chicken legs. It’s healthy and very delicious. I like it a lot. You can have these chicken for lunch or dinner. The best combination that goes well with this dish is rice or noodles.
The chicken broth that is left in the slow cooker after cooking the chicken legs can be used as a soup. You can just drink it like that or eat it with noodles. Just be sure to remove any oil that is floating from the top. This is a very good dish to make. Another way of eating the chicken legs is removing the meats and making a tortilla wrap or a sandwich. Try the recipe and enjoy.


Cleaning the chicken legs:
1. Put on a pair of dishwasher gloves.
2. Take the chicken out of the package.
3. Wash the chicken.
4. Take scissors and cut some fat skins off the chicken legs.
5. Cut off the end part of the bone.
6. Take all the dirty stuff out of the chicken.
7. Rinse the chicken.
8. If you still see dirty, clean it some more.
9. Put some salt all around the chicken.
10. Rub it all around, so it would not stink.
11. Rinse the chicken again.
12. Put the chicken in a mixing bowl to let the water out.
13. If you already have chicken legs in the freezer, take out the frozen chicken legs and put it in the microwave to defrost.
(Note: Different microwave wattage and defrost time can be different.)

Preparation:

1. Take a ginger. Peel the skins.
2. Cut 7-8 pieces of ginger into slices.
3. In the bag, take onions and peel the skins.
4. Place the onion on a cutting board. Put it on the side and cut into round pieces.

Cooking process:
1. Take out a rice cooker that has a congee function. Plug in the plug
2. Fill the rice cooker with water. The amount you need to cook the chicken legs.
3. Put 6 pieces of sliced ginger into the rice cooker.
4. Put on the dishwasher gloves.
5. Rinse the 3 chicken legs.
6. Put it into the slow cooker.
7. Put some onions into the slow cooker.
8. Turn on to rice cooker. Cook for 7 minutes or until the slow cooker steam starts to come out.
9. When the slow cooker starts to have steam coming out, turn it to slow cook.
10. Cook for another 25 minutes.
(Note: Do not over cook the chicken, or it will become tough.)
11. When 25 minutes are ready. Take a piece of chicken out of the slow cooker. Use a pair of scissors and cut to check if there is any blood or pink inside. If it’s not ready, that means you need to cook it a bit longer.
12. Once ready. Use a tong and take out all the chicken legs and place it on a plate and set it on the table.
13. Enjoy.


Baked turkey with a bowl of gravy sauce

This is a 14-pound turkey. The size of the turkey is kind of big. It’s simple to bake, but the cooking time takes longer. Putting some potatoes and onions around the turkey can make it nicer. I put some aluminum foil on the wings and drumsticks to prevent it from getting burned.
When cutting the turkey, the knife has to be slanted at an angle to have a perfect piece of turkey. I prefer eating dark meat because it tastes good.
Making the gravy sauce is very simple. You can use the turkey sauce from the turkey and cook it in the slow cooker. You will need to make the cornstarch mix in the water. Pour it in the slow cooker and mix the sauce until it thickens and boils up, which means it is ready. Now you made a gravy sauce.
Kids and adults would love this turkey. The best time to bake the turkey is early in the morning. You can have the turkey for lunch or dinner. The taste of the meat is good. The best combination that goes well with this turkey is rice. With the turkey and sauce, you can mix in the rice. You can also make a turkey sandwich with some gravy sauce and a bowl of salad on the side. I like this turkey a lot.
If you know you will not finish it in 2-3 days, you can freeze it in the freezer and take it out to defrost when you eat it. Try making the turkey, you will have a lot to eat.

Direction:
(Turkey needs to be in the fridge to unfreeze for 2-3 days.)
Cleaning the turkey:
1. Take the turkey out of the fridge and place it in the sink.
2. Put on a pair of dishwasher gloves.
3. Take a pair of kitchen scissors and open the package of the turkey.
4. Open the turkey body-wide. Take the bag of hearts out of the turkey.
5. Check if there is any dirty stuff inside the turkey. If there are, remove them.
6. Rinse the turkey.
7. Put some salt and rub it around the turkey.
8. Place the turkey on a strainer with a container over it.
9. Remove the plastic holder from the turkey.
10. Set the turkey aside.

Preparation:
1. In the bag, take out 3-4 onions and Peel the onion skin.
2. Take a slice cutter and cut into thin round pieces directly into a bowl.
3. Take 4-5 potatoes out of the bag and put them in a bowl.
4. Wash each potatoes.
5. Take a potato knife peeler and peel all the potatoes skins.
(Note: Make sure all the potatoes are peeled nice and clean.)
6. Each potatoes that are peeled, put in a bowl.
7. When they are all finished peeling. Soak all the potatoes in the bowl for 2-3 minutes.
8. Take the bowl of potatoes and pour the water out into the sink.
9. Take the potatoes and cut them into chunk pieces, but not too small. Just the right size and set it aside.

Cooking process:
1. In the cupboard, take out a rectangular roasting pan.
2. Put the turkey on the rectangular roasting pan.
3. Put some potatoes around the roasting pan.
4. Put some slices of round onions on top of the turkey and around the pan.
5. Take some aluminum foil and wrap it around the wings and the drum stick to prevent it from burning.
6. Preheat the oven at 350f (190 degrees) for 10 minutes or until the oven is hot.
7. When the oven is hot, place the turkey into the oven and bake for 3-4 hours.
(Note: different size of the turkey, baking time can be different.)
8. When 3 hours are up. Put on a pair of kitchen mittens and open the oven. Take the turkey out.
Use a knife and insert it into the turkey. If blood comes out, it means it is not ready. You need to bake it for another 1 hour.
9. Once it is ready, insert the knife again. If there is no blood, the turkey is ready. Turn the heat off.
Use kitchen mittens and open the oven.Take the turkey out and place it on the table.

Craving the turkey process:
1. Take a knife, a fork and some glass tupperwares.
2. Remove all the potatoes and onions and put them into a bowl.
3. Use a kitchen soup spoon and scoop up all the sauce into a bowl.
4. Take a knife and cut off the wings and the drumsticks. Place it into a tupperware.
5. Put the knife at the slanted angle and cut all the turkey meat into pieces. Put it into a tupperwares.
6. When all done cutting, close the lid and put it in the fridge. If you know you will not finish it in 2-3 days, you can freeze it in the freezer and take it out to defrost when you eat it.

Slower cooker- making the gravy sauce:
1. Take out a slow cooker. Plugin the power.
2. Put some turkey sauce bowl into the slow cooker.
3. Turn on to rice cook
4. Stir the turkey sauce a bit.
5. In the cupboard, take out a bowl. Put some cornstarch and some water.
Mix together.
6. While stirring the cornstarch, pour a bit into the slow cooker turkey sauce.
7. Take a spatula and stir the turkey sauce a bit until it thickens.
8. If you feel the turkey sauce is not thicken, then you need to add a bit more of the cornstarch mixture.
It will make the sauce taste and look better.
9. Leave the lid open and let it cook until the sauce boils.
10. Once it’s boiling, use a spatula and stir to see if it’s thickened. If not, then you need to add more of the cornstarch mixture and mix.
11. Once the turkey sauce thickens, that means it is ready.
Pour the sauce into a bowl and set it aside.
12. Now you have a gravy sauce.

Making a plate of turkey:
1. In the cupboard, take out a plate.
2. Take a tong and put some turkey meat on the plate. You can choose the white or dark meat of your desire.
3. Pour the gravy sauce on the top of the turkey.
4. On the side, you can have some potatoes.
5. Enjoy this plate of turkey with potatoes.


Ready made Stampede pork button bones ribs just bake in oven

These stampedes of pork button bones ribs are very good. It is easy to make, and it does not take long. A long day at work and you do not want to cook a lot, you can buy these stampedes of pork bones ribs.
They are very fast and already made, and you don’t have to do anything. All you need to do is preheat the oven. Open the package and put on the baking tray with 2 layers of parchment paper or aluminum and bake for 20-25 minutes. Turn over every 10-12 minutes. Continue to bake until the end of the time, and there you have ribs to eat.
Kids and adults would love these ribs a lot. Since they have already made ribs, it would save you a lot of time in making ribs. When you are in a hurry to have dinner. You can have this dish for lunch or dinner. The best combination that goes well with this dish would be rice and French fries. If you cannot finish them, you can put it in the fridge and have them the next day, Try these ribs and see if you like it, Enjoy.

Direction:
1. Preheat the oven at 375F (190 degrees) Until it is hot, and you are ready to put in the oven.
2.Take out a baking tray and put 2 layers of aluminum foil or parchment paper on it.
(Note: Putting 2 layers of aluminum foil or parchment paper on the tray to avoid getting the tray dirty.)
3. Take out the stampede pork button bones out of the freezer.
4. Open the package and remove stampede pork button bones ribs from the defrost package and place it on a baking tray.
5. Once the oven is hot, place the ribs into the oven.
6. Bake the ribs for 20-25 minutes
7. In about 10-12 minutes, turn the ribs over and continue baking.
8. When the ribs are done, take it out of the oven.
9. Put it on a plate and cut into pieces.
(Note: The sauce will spread around the plate, while cutting the ribs.)
10. Now it is ready to eat.
11. Enjoy.