Broccoli with celery and zucchini (mix vegetable dish)

A stir-fried mixed vegetable dish with broccoli, celery and zucchini is simple to make. When I prepare the broccoli and celery, I remove the end part of the strips from the stem so it will not be very crunchy. For the zucchini, I cut them into thin round pieces so that they can be cook faster. If you prefer to eat it crunchy, you can leave it the way it is.
Each cooking method is different. First, I stir-fried the broccoli in a large pan. Put some salt, garlic powder and light soya sauce. Stir to mix. Then I added some water to cook until they are a tender texture. You need to taste to know if there tender or insert a knife. If it goes through, it is tender. Second I cook the celery until they are bit tender and crunchy. The last thing I cooked was the zucchini until they are a tender texture. Almost the same way that you will cook the broccoli. Then all done. Mix everything in a large pan together. Then turn off the heat. Put everything onto a plate.
Kids and adults would love this mixed vegetable dish. It is very healthy and good for the eyes. If you’re a vegetarian, this is a well-mixed vegetable dish that you can make. The best combination with this dish would be rice or noodles, whichever you choose as your desire.
You can have this for lunch and dinner. If you don’t finish, you can save it in the fridge to eat the next day. When you have no idea what kind of vegetable to eat on that day, you can consider making this stir-fried broccoli with celery and zucchini. Try the recipe and enjoy.

Cleaning and preparing the celery:
1. In the fridge, take out the celery.
2. Peel off as much celery as you needed to eat. What is left over, put it back in the bag and place it in the fridge.
3. Place the celery on a cutting board, cut the end parts and some leaves. Wash each celery very clean.
4. Take a knife, place it on the top of the celery at an angle and peel some strips off. If you use your hand and break it in half, you will still be able to take off the strips but take off as many as you can.
(Note: Peeling the strips from celery will prevent the celery from being very crunchy.)
5. Continue the same steps for the rest of the celery.
6. Cut the celery into pieces. Make sure the pieces are cut into the same size to be cooked and finished same time.
7. Put it all into a bowl and rinse it. Then pour out the water from the bowl and set it aside.

Preparation of the broccoli:
1. Take the broccoli out of the fridge. Remove from bag.
2. Rinse the broccoli’s
3. Place the broccoli on the cutting board and cut it in half.
4. Separate the broccoli and place it directly into the sink.
5. Take a knife, and peel the end hard part strips off the broccoli to prevent crunchy.
(Note: If you like it crunchy, and hard you can leave it the way it is.)
6. When you see big pieces of broccoli that are not separated, cut the broccoli into broccoli pieces.
7. When done separating. Place it into a mixing bowl. 
8. Rinse the broccoli, pour the water into the sink and set it aside.

Preparation of the zucchini:

1. In the fridge, take 1 piece of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Cut the zucchini into thin round pieces directly into a bowl.
(Note: cutting it into thin round pieces makes it easier and cooks faster until it is tender.)
4. Set the bowl of zucchini aside.

Cooking process:

Stir frying the broccoli:
1. In the cupboard, take a large pan and place it on the stove.
2. Turn the heat to high
3. When the pan is hot, put in some oil.
4. Take the bowl of onion and pour the onions into the frying pan. Use a wooden spatula and stir the onions until done.
5. Put the bowl of broccoli into the pan, and stir a bit.
6. Sprinkle some garlic powder, salt, and pour some light soya sauce.
7. Stir a few times.
8. Pour in some water into the large pan and close the lid. Let it cook for a few minutes.
9. When the water starts to boil, let it continue boiling for 2-3 minutes.
10. Open the lid. Take a knife or a long toothpick, put it into the broccoli. If you feel the broccoli is tender, that means it is ready. If it’s not, cook it a bit longer. Another way, take a piece of broccoli and taste if it’s tender.
11. Once the broccoli is tender, turn the large pan heat off, and place it onto a plate and set it aside.

Stir frying the celery:
1. Rinse the frying pan and re-use the same frying pan. Place the frying pan back on the stove.
2. Turn the heat to high. Put in some oil.
3. Put in the onions and stir until it is almost ready.
4. Take the bowl of celery and pour all the celery into the frying pan.
5. Stir the celery a bit.
(Note: Keep an eye on the celery, it cooks fast.)
6. Sprinkle some salt and garlic powder. Pour a bit of soya sauce. Stir to mix.
7. Let it cook for a bit.
8. Turn the heat to medium-low.
9. Stir a bit.
10. Take a piece to taste if it is a bit crunchy and tender. When it is crunchy and tender, that means it is ready. If not, then it needs to be cooked longer.
11. Once the celery is ready, turn off the heat, place it onto a plate and set it aside.

Cooking the zucchini, celery and broccoli together:
1. Rinse the frying pan and re-use the same frying pan. Place the frying pan back on the stove.
2. Turn the heat to high. Put in some oil.
3. Put in the onions and stir until it is almost ready.
4. Put the thin round pieces of zucchini into the frying pan.
5. Stir the zucchini a bit. Put some salt, garlic powder, and pour some light soy sauce.
6. Stir to mix. Lower the heat to medium-low.
7. Pour in some water and close the lid.
8. When the water starts to boil.
9. Let the zucchini cook a bit until they are tender.
10. Open the lid, take a piece and taste if it’s tender. Once it is tender, that means it is ready. If it’s not then, you need
to cook it a bit longer
11. Once ready lower the heat. Pour in the broccoli and celery and stir to mix.
12. Turn off the heat. Scoop up all the zucchini with broccoli and celery onto a plate and set it aside.
13. Now you have a plate of mix vegetable zucchini, broccoli and celery.
14. Enjoy.