Mushrooms with zucchini and onions

A stir-fried mushroom with zucchini looks good after being cooked in a large pan. I decided to separate the mushroom and zucchini when cooking them. Each cooking time is different. I use regular mushrooms in a package that you buy from a supermarket. Before cooking, I wash all the dirty stuff with a dishwashing brush to remove all the dirt. When done, rinse the mushrooms.
First, I cook the mushrooms in a large pan. When cooking the mushrooms, I put some salt, garlic powder and a bit of light soya sauce to have more flavour to the taste. When you see water at the bottom of the pan starting to boil, sprinkle some flour and stir. Continue putting the flour and stir until the mushrooms are cooked. When mushrooms are cooked, pour the mushrooms onto a glass bowl and set them aside.
second, I re-used the same large pan to cook the zucchini. It all depends on the size of the cutting of the zucchini. Zucchini are cooked fast.
I stir the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desired texture. Some people might like it hard, crunchy, and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. When the texture is perfect, I pour the glass bowl of mushrooms into the large pan. I stir a bit. Take a bowl and put some water and cornstarch, and mix it. I pour it into the pan to thicken the sauce. It can coat the zucchini and mushroom to have a sauce at the bottom. Once ready, I poured it back into the glass bowl. I put the glass bowl of zucchini with mushrooms and onions on the table.
Kids and adults will like this dish a lot. You can have this for lunch or dinner. The mushrooms with zucchini and onions will make a good combination dish. You can have this stir-fried mushroom with zucchini and onions with rice. It is delicious, and I like it a lot. If you cannot finish, you can put it in the fridge and have it the next day. Once you eat this dish, it will taste so good that it will make you want some more.
Cooking is fun when you can match different kinds of food together. I like this stir-fried dish a lot. It is my first time making a combination dish of zucchini with mushrooms. Zucchini is one of my favourite food. It’s a simple dish that everyone can make. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 4 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take 1 zucchini. Take a knife peeler mold shape and peel off some skins, but not too much.
4. Take a knife and place it at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl.
5. Take another zucchini and place it at an angle. While in each turn, cut the zucchini into pieces.
6. Take a knife and slice some lines around the zucchini. Put it directly into a mixing bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
6. Set the bowl of zucchini aside.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Preparing the mushrooms
1. Take packages of mushrooms out of the fridge.
2. Take out a strainer and place it on the counter over a bowl.
3. Open the mushroom packages. Rinse the mushroom. Use a dishwasher brush and scrape off all the dirty stuff off mushrooms. Rinse and place it in the strainer.
4. Repeat the same steps for the rest of the mushrooms
5. Once done. Set it aside.
6. Take mushrooms, place them on the cutting board, and cut them in half.
7. Take the half mushroom, cut the mushroom from the middle apart and place it in a clean bowl.
Repeat the same steps for the rest of the mushrooms.
8. When all the mushrooms are done cutting and put in the bowl. Set it aside

Cooking the mushroom:
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. Put the bowl of mushrooms into the large pan
6. Stir a bit.
7. Sprinkle some salt, garlic powder and put some light soya sauce and stir to mix
8. When the water at the bottom starts boiling, Sprinkle some flour and stir.
9. Continue string and adding flour until the mushrooms are cooked to well-done.
10. When the water at the bottom starts boiling, Sprinkle some flour and stir.
11. Continue string and adding flour until the mushrooms are cooked to well done.
12. Scoop it all onto a glass bowl and set it aside.

Cooking the zucchiniand mushroom:
1.re-use a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. Once ready, pour the plate of mushroom into the large pan with the zucchini and stir it together.
14. Take a bowl and put some water and a bit of cornstarch and mix it.
15. Pour it into the pan and stir it together to thicken the sauce, so it can coat the zucchini with mushroom to have a sauce base at the bottom.
16. Once done. Pour the zucchini and mushroom onto the same glass bowl and place it on the table.
17. Enjoy.