Pan fried sole fish with breadcrumbs

This frozen Sole fish is very delicious and tasty. There are many different ways of cooking the sole fish. This is the 2nd time I made sole fish. This time I decided to pan-fry the sole fish to have a flavoured taste of sole fish Marinating the sole fish will make the fish taste better.
Before putting the sole fish in the frying pan, I coat the sole fish on both sides with breadcrumbs. While cooking the sole fish, both sides of the sole fish need to be cooked until golden brown. Keep an eye on the sole fish, so that it will not get burnt.
Kids and adults would love this sole fish a lot. It does not have any bones inside. It only had fish meat. You can have this sole fish with rice. This would be a good matching combination dish. If you like eating sole fish, you should try making this sole fish. Try the recipe and enjoy.

Marinate the sole fish:
1. Take the frozen sole fish out of the freezer.
2. Open the package and take the frozen sole fish out of the package.
3. Rinse sole fish
4. Place it on the cutting board. Slowly separate the cod fillet apart and place it nicely apart on the cutting board.
5. Sprinkle some salt, garlic powder, pour some light soya sauce and rub all over.
6. Put some flour and coated it everywhere on the cod fillet.
7. Use a tong and flip the cod fillet over and repeat the same steps.
8. When it is all marinated, set it aside.

Cooking the sole fish:
1. In the cupboard, take out the non-stick frying pan and place it on the stove.
2. Turn the heat to medium-low
3. When the pan is hot, put in some oil.
4. Take out some breadcrumbs and put it in a container. Use a tong and put the sole fish into the container of 5. breadcrumbs. Coat the sole fish on both sides with breadcrumbs. Place the sole fish in the frying pan.
(Note: Ensure both sides are coated with breadcrumbs and no spots are missing. )
6. Repeat the same steps for the rest of the sole fish.
7. Turn the heat to low. Let it cook by itself on one side. You will see the sole fish has shrunk. Cook until golden brown.
8. Keep an eye on the sole fish and check each minute to ensure it is golden brown.
9. Once golden brown, turn the sole fish over and cook until golden brown.
10. Once the sole fish is cooked to a golden brown, that means it is ready. If it’s not, you need to cook it a bit longer.
11. Turn the heat off the frying pan and carefully put all the sole fish onto a plate and place it on the table.
(Note: The sole fish are delicate and easy to break. Be careful scooping up the sole on to a plate.)
12. Enjoy.

Hamburger steak cut into pieces

This homemade hamburger steak cut into pieces is so simple to make. The cooking time of the hamburger steak pieces depends on the size. I decided to cut it into pieces, to have more to eat and don’t have to eat a big hamburger steak all at once.
When marinating the ground beef, It was my first time putting in the onions and mixing them to make it more flavour of the taste.
I use a non-stick pan. Place it on the stove. Turn on the heat high. Put in some oil, put all the ground beef into a non-stick pan and made it into a one hamburger patty. Using a cooking spatula and flatten the patties. While cooking, cut the hamburger steak into pieces. Cook each side for 6-7 minutes with the lid close. When it is all done. Place it onto a plate.
These hamburger steaks are very delicious. You can have these for lunch or dinner. You can put the cut hamburger steak pieces in a hamburger bun and make it as a hamburger with some salad and fries on the side. You can also have these with rice. It will taste so good. Whatever you choose as your desire.
Kids and adults would love hamburger steak. Cut it into pieces, easier for kids to eat. Once you eat it, you will know how good these cut pieces of hamburger steak will be. If you have leftovers, you can put them in the fridge and eat them the next day. Try the recipe and enjoy.


Marinate ground beef:
1. Take a clean mixing bowl.
2. In the package, take as much ground beef as you need in the bowl.
3. sprinkle a bit of salt, garlic powder and pour some soya sauce. Mix well 
4. Put in some cornstarch. Mix it until you do not see any cornstarch in the bowl.
5. Take an onion. Use a knife peeler and peel the onion skin.
6. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
7. Dice a couple of onions into small pieces. Put it into the mixing bowl.
5. When everything is all mixed up. Set it aside.
6. If you already have ground beef in the freezer, take out as much ground beef as needed. Put the ground beef into the microwave to defrost it.
(Note: Different microwave wattage heating defrost and timing can be different.)

Cooking process:
1. In the cupboard, take out a non-stick pan and put it on the stove.
2. Turn on the heat to medium-low.
3. When the pan is hot. Put in some oil.
4. Put all the ground beef into the pan and flatten it all together.
5. Separate the hamburger steak apart into pieces. You can separate the hamburger steak
into any size piece of your choice.
6. Cook each side for 6-7 minutes or until you see no more pink inside with the lid close.
(Note: Closing the lid will cook faster. The cooking time of the hamburger steak depends on the size.)
7. To know if the hamburger steak pieces are cook, by cutting them in the middle.
If you still see pink, you need to cook it a bit longer.
8. When the hamburger steak pieces are done, turn off the heat.
Place the hamburger pieces onto a plate and set them on the table.
9. Enjoy!!!

Hamburger steak cut into strips

This homemade hamburger steak is so simple to make. The cooking time of the hamburger steak depends on the size hamburger steak. I decided to cut it into pieces of strips to have more to eat and don’t have to eat a big hamburger steak all at once.
I had a new idea in marinating the beefs, by putting in some quick oats to make it more taste batter.
I use a non-stick pan. Place it on the stove. Turn on the heat high. Put in some oil, put all the ground beefs into a non-stick pan and made it into a one hamburger patty. Using a cooking spatula and flatten the patties and cook for 15 minutes on each side with the lid close. When it is all done. Put it on a plate and cut it into strips of pieces.
These hamburger steaks are very delicious. You have these for lunch or dinner. You can put the strips of hamburger steaks in a hamburger bun and make it as a hamburger with some salad and fries on the side. You can also have these with rice. It will taste so good. Whatever you choose as your desire.
Kids and adults would love these strips of hamburger steak. Cutting it in strips is easy for kids to eat. Once you eat it, you will know how good these strips of hamburger steak will be. If you have leftovers, you can put them in the fridge and eat it the next day. Try the recipe and enjoy.

Direction:

Marinate ground beefs:
1. Take a clean bowl.
2. In the package, take as much ground beef as you need in the bowl.
3. put in 2 tablespoons of quick oats. Use a wooden or a fork spatula and mix well together.
4. A lot of garlic powder, a bit of salt, soya sauce and turmeric. Mix well together.
5. Put in some cornstarch. Mix it until you do not see any cornstarch in the bowl.
6. Put in some flour and make sure it’s all coated everywhere. Mix until you do not see any more flour.
7. When everything is all mixed up. Set it aside.
8. Take an onion. Peel the onion skin. Place it on the cutting board. Cut in half. Cut into pieces and dice into small pieces. 
9. Take out a pan from the cupboard and place it on the stove.
10. Turn the heat to high.
11.when the pan is hot, put in some oil.
12. Put all the onions and stir for a few minutes until it is ready.
13. When the onions are ready, turn off the heat.
14. Take a mid-size bowl and put all the cook onions.
15. wait for the onions in the bowl to cool down.
16. When the onions cool down, put all the onions in the bowl of marinated ground beef.
17. Mix all together very well.
18. when it is all mix together, set it aside.

Cooking process:
1. In the cupboard, take out a non-stick pan and put it on the stove.
2. Turn on the heat to medium-low.
3. When the pan is hot. Put in some oil.
4. Put all the ground beef into the pan and flatten it all together.
5. Cook each side for15 minutes or until you see no more pink inside with the lid close. 
(Note: Closing the lid will cook faster. The cooking time of the hamburger steak depends on the size.)
6. To know if the hamburger steak cooked well, buy cutting in the middle and if you still see pink, you need to cook it a bit longer. 
7. When the hamburger steak is done. Turn off the heat. Use kitchen scissors, cut them into strips directly onto a plate,When it is all cut up into strips, put it on the table.
8. Enjoy!!!