Spinach omelette

This is a 2nd time I made an omlette with spinach and is very simple to make. I decided to use frozen spinach to mix in with the egg mixture. It is already made from the frozen package and does not require a lot of preperation.
I pan-fried the spinach until almost done. I pour the egg mixture with the spinach. Pan-fried on one side until there is no more egg mixture. Flip it to the other and cook until there is no more egg mixture. I cut the omelette into big chunks of pieces. Cook until they are well done. Some will be slightly golden brown. Make sure not to over cook the omelette, or it will get burnt.
Look at how beautiful the dish came out after stir-frying from the frying pan. It is very colourful, and the spinach with scrambled eggs makes a good combination dish. I like this dish a lot.
Kids and adults would love this dish a lot. You can have this for lunch or dinner. The best combination that goes well with this dish is rice. The omelette with spinach that you mix in with the rice. Very delicious and tasty. The easiest dish that you can try and make. Enjoy.

Preparation of the spinach:
1. In the freezer, take out the package of frozen spinach.
2. In the package, take as much spinach as needed to cook and place it onto a strainer.
3. Close the package of spinach and place it back into the freezer.
4. Rinse the spinach and put it over a bowl so the water will not drip everywhere. Then set it aside.

Preparing the eggs:
1. Take 4 eggs out of the fridge.
2. Crack the 4 eggs into a bowl.
3. Pour a bit of milk to make the eggs smoother.
4. Beat the eggs using a teeth knife and mix well.
(Note: using a teeth knife can beat the eggs evenly.)
5. When all mixed, set the bowl of egg mixture aside.

Preparing the onions:
1. In the bag, take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board.
3. Cut the onion in half. Place it on the side and cut it into slices. Then cut it into small pieces.

Cooking process:
1. Take a non-stick frying pan out of the cupboard, and place it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put in the onion and stir until done.
5. Take the frozen spinach strainer and put the spinach into the frying pan. Close the lid and let it cook by itself until the spinach is no longer frozen in the frying-pan.
6. Open the lid. Once the spinach is no longer frozen in the frying pan, stir the spinach.
7. Sprinkle some salt, garlic powder and pour a bit of light soy sauce. Stir to mix.
8. Pour the egg mixture into the frying pan and turn the heat to low.
9. Close the lid and let it cook for a bit.
10. Open the lid and when you see no more egg mixture liquid, use a cooking spatula and cut the spinach with
scramble eggs into chuck pieces and flip it over.
(Note: keep an eye on the eggs because they cook fast. Make sure they do not get burn.)
11. Let it cook until no more egg mixture liquid. Let it cook for a few seconds.
12. Once done, turn off the heat. Scoop up all the egg and spinach into a plate and place it on the table.
13. Enjoy.

Basa steak pangasius with coriander on the side

This is a frozen basa steak pangasius, very easy to make. It does not take long. When you buy the frozen basa steak pangasius, you do not need to scrap off the scales or clean. Most of the time it is clean. Ensure it is properly clean without any dirty stuff.
If it does not have a fresh smell on the basa steak, you will have to remove the skin. Marinate it with garlic powder, ginger powder, salt, soy sauce and turmeric. For each sauce, toss the bowl to mix. In the non-stick frying pan, Pan fried the basa steak pangasius until both sides are golden brown. When you insert a tooth pick lighly into the basa pangasius and it goes through, that means it is ready. Place basa pangasis onto a plate. Take some coriander. Wash the coriander clean. Rinse the coriander and place it on the side plate corner plate, to look beautiful.
When it is pan-fried, it is very delicious and tastes so good. Some people might not like the basa steak pangasius, but if you don’t try it, you will never know whether you like it or not.
When eating this fish, be careful because there are bones in it. The meats are very good. You can have this fish for lunch or dinner. You can have the basa steak pangasius, with fries and a bowl of salad. It is best to eat the pangasius fish on the same day fresh. Try the recipe and enjoy.

Preparation:
1. In the freezer, take out the basa steak pangasius
2. Take the package of basa steak pangasius and put it in a bowl of warm water, soak the frozen package into the mixing bowl, to unfrozen it for about 4-5 minutes.
3. Put on a pair of dishwasher gloves.
4. Take the package of basa steak pangasius out of the mixing bowl. Open the package, put all the basa steak pangasius into a mixing bowl.
5. Remove any dirty stuff inside the basa steak pangasius and rinse it.
(Note: make sure it is clean without any dirty stuff.)
6. If you smell any, not fresh, you can rinse the basa steak with hot water for a bit. Then remove the skins. (If there is no unfresh smell, you can skip this step).
7. Rinse the basa steak pangasius, put it into a mixing bowl and set it aside.

Marinate the basa steak pangasius:
1. Take the mixing bowl of steak pangasius.
2. Sprinkle some salt, a lot of garlic powder. Toss the mixing bowl to mix well.
3. Sprinkle a bit of the ginger powder and toss the mixing bowl to mix well.
4. Sprinkle some turmeric and toss the mixing bowl to mix well.
5. Put in some soya sauce and toss the mixing bowl to mix well.
(Note: tossing the mixing bowl to mix so that you do not need to use any utensils.
6. When the basa steak pangasius is all mixed, set it aside.

Cooking process:
1.In the cupboard, take out a non-stick frying pan. Place it on the stove.
2. Turn on the heat to medium-low.
3. When the frying pan is hot, put in some oil.
4. Take a tong and place all the basa steak pangasius standing upwards into the frying pan.
5. Pan fry the around the skins until golden brown.
6. Turn the heat to low.
7. When the skin is golden brown, Put all the basa pangasius flat on the frying pan.
8. Close the lid. Wait until golden brown.
7. Open the lid. Take a tong and check on the basa pangasius if it is golden brown. Once it is golden brown, take a tong and flip it to the other side. If it’s not, you need to cook it a bit longer.
8. Repeat the same step on the other side.
9. Take a knife and insert each basa steak to make sure it is not frozen.
10. If it is frozen you need to turn it on each side to cook until it is not frozen.
(Note: if you already know it is not frozen and you have already removed the skins you can skip this step.)
11. Take a toothpick and lightly insert it in the basa pangasius. If it goes through and both sides are golden brown, that means it is ready.
12. When it is ready, take a tong, put all the basa steak pangasius onto a plate and place it onto a table.
13. In the fridge, take some coriander. Wash and rinse and place it on the side place to look nice.
14. Enjoy.

Ready made pan fried Vegetable and chicken dumplings

It is the 2nd time I pan-fried ready-made vegetable and chicken dumplings. You can buy ready-made dumplings at a Chinese supermarket or anywhere that sells dumplings. They come in many varieties of dumpings. I chose the vegetable and chicken dumplings.
I like eating dumplings, and they are so good. Look at how nice it came out golden brown from the frying pan. It is very delicious, and I like it a lot.
Kids and adults would love these dumplings a lot. When eating these dumplings, you can dip the sauce in Chinese vinegar, soya sauce or chilli sauce whichever you choose as your desire. You can have these dumplings for lunch, dinner or for a snack. These are the amazing dumplings that you should get and try making it. Enjoy.

Direction:
1. Take out a non stick fry pan and put it on the stove.
2. In the freezer take out the package of vegetable and chicken dumplings
3. Turn on the heat to low medium.
4. When the pan is hot, put in some oil.
5. Use a tong and take out as many dumplings that you will eat and place it on the fry fan.
6. Separate them apart and let it cook for a few seconds.
7. Add some water and close the lid.
8. Wait until the water is boiling and all the water are dry up.
9. Open the lid.
10. Move the pan a few times, so the dumplings will not stick on the pan.
Cook until the bottom is golden brown.
(Note: You need to keep an eye on the dumplings or else it will get burn.)
11. When you see some that are slightly golden brown at the bottom, place it on a plate.
11. When it’s all done. Turn off the heat and put the rest of the dumplings on the plate
one by one.
12. If you see some on the bottom or not golden brown, you can place it back on the fry pan and
cook for a few seconds. When you see slightly golden brown it is ready.
13. When all is place on the plate and set it on the table.
13. Enjoy this wonderful vegetable with chicken dumplings.

Pork chops topped with green onions

These pork chops are simple to make, and it does not take long. When you buy pork chops straight from the supermarket, you can cook it right away, and it saves time. If you already have pork chops in the freezer. You need to defrost it in the microwave. It can take a bit longer. Different microwave defrost timing can be different.
When marinating the pork chops, I put salt, garlic powder and soya sauce. I toss the bowl to mix. I added some flour. When tossing the bowl to mix, ensure all the flour is coated everywhere. Marinating has a better taste than without it. You can also marinate the pork chops the night before to have a better taste of the flavour texture. If you like, you can marinate the pork chops to spicy seasoning flavour.
When the pork chops are put into a frying pan, you can hear a sizzling sound. It smells so good and makes you very hungry. Pan fried the pork chops on each side for 5 minutes. It will cook fast. If you cook it for too long, it will be tough. When you press on the pork and it is hard, that means it is ready. Also, make sure it is well-done and not tough.
This time I did not make any sauce. I made it plain, topped with some green onions. I decided to put some green onions to make the dish look nicer.
Kids and adults would love these pork chops. You can cut the pork chops into pieces and make a sandwich. You can also eat the pork chops with rice and some vegetables on the side. I really like this dish, and it is very tasty. This can be a choice dish to make when you have no idea what to make on that day. Try the recipe and enjoy.

Marinating the pork chops:
1. Take a package of pork chops
2. Open the package. Take as many pork chops as you need.
3. Raise pork chops.
4. Put the pork chops in a mixing bowl. Marinates with some salt, garlic powder, and light soya sauce. Toss the bowl to mix . Then add some flours and make sure it coated everywhere and mix until you see no more flour.
5. When all mixed set the mixing bowl aside.
6. If you already have pork chops in the freezer, you can take them out the night before and put them in the fridge to thaw.

Cooking process:
1. Take a non-stick frying pan out of the cupboard and place it on the stove.
2. Turn on the heat to medium
3. When the pan is hot, add in some oil.
4. Turn the heat to medium
5. Use a tong and put the pork chops into a pan.
6. Close the lid and cook one side for 5 minutes.
7. Open the lid and take a tong and turn the pork chops over to the other side and cook for another 5 minutes.
(Note: If you cook the pork chops to long it will be tough.)
8. Make sure there are no pink or blood coming out.
9. When the pork chops are all done cooking
10. Take a tong and place it all nicely onto a plate and place it on the table.
11. Take green onions out of the fridge. Wash and cut into small pieces.
12. Sprinkle some green onions on top of the pork chops
13. Enjoy.

Pan fried sole fish with breadcrumbs

This frozen Sole fish is very delicious and tasty. There are many different ways of cooking the sole fish. This is the 2nd time I made sole fish. This time I decided to pan-fry the sole fish to have a flavoured taste of sole fish Marinating the sole fish will make the fish taste better.
Before putting the sole fish in the frying pan, I coat the sole fish on both sides with breadcrumbs. While cooking the sole fish, both sides of the sole fish need to be cooked until golden brown. Keep an eye on the sole fish, so that it will not get burnt.
Kids and adults would love this sole fish a lot. It does not have any bones inside. It only had fish meat. You can have this sole fish with rice. This would be a good matching combination dish. If you like eating sole fish, you should try making this sole fish. Try the recipe and enjoy.

Marinate the sole fish:
1. Take the frozen sole fish out of the freezer.
2. Open the package and take the frozen sole fish out of the package.
3. Rinse sole fish
4. Place it on the cutting board. Slowly separate the cod fillet apart and place it nicely apart on the cutting board.
5. Sprinkle some salt, garlic powder, pour some light soya sauce and rub all over.
6. Put some flour and coated it everywhere on the cod fillet.
7. Use a tong and flip the cod fillet over and repeat the same steps.
8. When it is all marinated, set it aside.

Cooking the sole fish:
1. In the cupboard, take out the non-stick frying pan and place it on the stove.
2. Turn the heat to medium-low
3. When the pan is hot, put in some oil.
4. Take out some breadcrumbs and put it in a container. Use a tong and put the sole fish into the container of 5. breadcrumbs. Coat the sole fish on both sides with breadcrumbs. Place the sole fish in the frying pan.
(Note: Ensure both sides are coated with breadcrumbs and no spots are missing. )
6. Repeat the same steps for the rest of the sole fish.
7. Turn the heat to low. Let it cook by itself on one side. You will see the sole fish has shrunk. Cook until golden brown.
8. Keep an eye on the sole fish and check each minute to ensure it is golden brown.
9. Once golden brown, turn the sole fish over and cook until golden brown.
10. Once the sole fish is cooked to a golden brown, that means it is ready. If it’s not, you need to cook it a bit longer.
11. Turn the heat off the frying pan and carefully put all the sole fish onto a plate and place it on the table.
(Note: The sole fish are delicate and easy to break. Be careful scooping up the sole on to a plate.)
12. Enjoy.

Pan fried zucchini

A pan-fried zucchini, when put into the frying pan, you can hear a sizzling sound. Each side is pan-fried until golden brown. Some people might not like to eat it hard. Once both sides are golden brown, I decided to put a bit of water and cook it until tender texture. The cooking time depends on the thickness and the size of the zucchini.
I decided to cut it into thick pieces to look nice on the plate after pan-frying to a tender texture.
It is very delicious and I like it. The pan-fried zucchini came out slightly golden brown. It might not come perfectly, but it is my first time making pan-fried zucchini.
Kids and adults would love this dish. It is very healthy and good for the eyes. If you are a vegetarian, this will be the perfect dish to make. The best combination with this dish would be rice or noodles, whichever you choose as your desire. You can have this for lunch and dinner. If you can’t finish, you can save it in the fridge to eat the next day. Once you eat it, you will know how good this is. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse
with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Cut the zucchini into thick or thin round pieces directly into a bowl.
(Note: Cutting it into thin round pieces makes it easier and cooks faster until it is tender.)
4. Set the bowl of zucchini aside.

Marinate the zucchini:
1. Take the bowl of zucchini.
2. Put in some salt and garlic powder. Toss the bowl of zucchini a few times to mix.
3. Put in some soya sauce and toss the bowl of zucchini to mix.
4. Pour in some flour and toss the bowl to mix. Continue adding flour and toss the bowl until everywhere is coated and mix.
5. When all done, set it aside.

Cooking process:
1. In the cupboard, take a non-stick frying pan. Rinse the pan and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Use a tong and put the zucchini one by one into the pan.
5. Turn the heat to low.
6. Let it cook by itself for a bit.
7. When one side is golden brown, turn it over, and let it cook until it is golden brown. 
8. Pour some water into the frying pan and let it cook a bit.
9. Once the water starts boiling, take a piece of zucchini and taste if it’s tender. If it’s not, you need to cook it a bit longer.
10. If some zucchini are tender and ready, use a tong and remove it from the frying pan, and place it on a plate.
11. Once the zucchini is cook to a tender texture. Put the rest of the zucchini onto a plate and place it on the table.
12. Enjoy.

Broccoli with lunch meat

Broccoli with lunch meat is so simple to make. The creation of the dish looks so colourful. Being creative in making a dish can make you very happy. I decided to make something different by putting the lunch meat at an angle at the bottom plate and some broccoli around the lunch meat.
Before cooking the broccoli, you need to remove the hard part from the bottom of the stem. Removing the strips hard part will make the broccoli to be not crunchy. If you like it crunch, you can leave it the way it is. I prefer to eat it tender because easier to chew. I use the can of lunch meat and pan-fry it until both sides are golden brown on low heat.
Keep an eye on the lunch meat because they cook fast.
Kids and adults would love this dish. The best way to cook it is to a tender texture easier for kids to eat. The best combination is rice. When you eat the broccoli and lunch meat, it will taste so good that you want to have more. When you make a lot, you can have them throughout the day without thinking about what to eat on that day. Once you eat and try my creative dish making, you like it. Try the recipe and enjoy.

Preparation the broccoli:
1. Take the broccoli out of the fridge. Remove from bag.
2. Rinse the broccoli’s
3. Place the broccoli on the cutting board and cut it in half.
4. Separate the broccoli and place it directly into the sink.
5. Take a knife, and peel the end hard part strips off the broccoli to prevent crunchy.
(Note: If you like it crunchy, and hard you can leave it the way it is.)
6. When you see big pieces of broccoli that are not separated, cut the broccoli into broccoli pieces.
7. When it’s done separating, Place it into a mixing bowl.
8.Rinse the broccoli, pour the water into the sink and set it aside.

Preparing the onions:
1. In the bag, take an onion. Peel the onion skin. 
2. Place it on the cutting board.
3. Cut the onion in half. Place it on the side and cut it into slices.

Preparation the lunch meat:
1. In the cupboard, take out a can of lunch meat
2. Rinse the can top very clean and wipe it clean with a clean cloth.
3. Remove the opening key from the can.
4. You will feel a bump on the can, use the key and open the can.
5. Place the open can on the cutting board, slowly use a knife and take the lunch meat out of the can.
6. Cut the lunch meat on the side and cut it into rectangle pieces and set it aside.

Cooking process:

Pan frying the lunch meat
:
1. In the cupboard, take out a non-stick frying pan and place it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Use a tong and place all the lunch meat into the frying pan.
5. Turn the heat to low.
6. When one side is golden brown, turn it to the other side and cook until golden brown. The lunch meat does not have to be fully 7. golden brown.
(Note: Keep an eye on the lunch meat because they cook fast. )
8. Once it’s done frying on the pan, turn off the heat. Place it onto a plate and set it aside.

Stir frying the broccoli:

1. In the cupboard, take a large pan and place it on the stove.
2. Turn the heat to high
3. When the pan is hot, put in some oil.
4. Take the bowl of onion and pour the onions into the frying pan. Use a wooden spatula and stir the onions until done.
5. Put the bowl of broccoli into the pan, and stir a bit.
6. Sprinkle some garlic powder, salt, and pour some light soya sauce.
7. Stir a few times.
8. Pour in some water into the large pan and close the lid. Let it cook for a few minutes.
9. When the water starts to boil, let it continue boiling for 2-3 minutes.
10. Open the lid. Take a knife or a long toothpick, put it into the broccoli. If you feel the broccoli is tender, that means it is ready. If it’s not, cook it a bit longer. Another way, take a piece of broccoli and taste if it’s tender.
11. Once the broccoli is tender, turn the large pan heat off, and set it aside.

Making the plate of broccoli with lunch meat:

1. Take out a clean plate.
2. Use a tong and place all the lunch meat at an angle around the bottom plate.
3. Take some broccoli and place it around the top of the lunch meat on the side plate.
(Note: Leave the lunch meat showing, so that you can see some lunch meat and it will look nicer.
4. Whatever is left un-use, put it onto a bowl and set it on the table.
5. Now you have broccoli with lunch meat.
6. Enjoy.

Pan-Fried Blue Cod Fillet

This frozen blue cod fillet is very delicious and tasty. There are many different ways of cooking the blue cod fillet. I decided to pan-fry the blue cod fillet, to have a flavoured taste of fillet. Marinating the blue cod fillet will make the fish taste better. While cooking the cod fillet, I sprinkle some parsley on the top. If this is your first time cooking a frozen fillet fish. Once you get the hang of it, you can cook any fish fillet.
Kids and adults would love this blue cod fillet a lot. You can have this cod fillet with rice and some vegetables on the side would be a good matching combination dish. If you like eating cod fillet, you should try making this cod fillet. Try the recipe and enjoy.


Marinate the blue cod fillet
1. Take the frozen blue cod filet out of the freezer.
2. Open the package and take the frozen blue cod fillet out of the package.
3. Place it on the cutting board. Slowly separate the cod fillet apart and place it nicely apart on the cutting board.
4. Sprinkle some salt, garlic powder, pour some light soya sauce and rub all over. Sprinkle some paprika and turmeric.
5. Put some flour and coated it everywhere on the cod fillet.
6. Use a tong and flip the cod fillet over and repeat the same steps.
7. When it is all marinated, set it aside.

Cooking the blue cod fillet
1. In the cupboard, take out the non-stick frying pan and place it on the stove.
2. Turn the heat to medium-low
3. When the pan is hot, put in some oil.
4. Use a tong and put all the blue cod fillet into the frying pan
(Note: If the blue cod fillet does not have enough space to fit in the pan, Just cut it in half and place it in the pan.)
5. Let it cook by itself on one side for 6-7 minutes.
6. Turn the blue cod fillet over and cook it for 6-7 minutes.
7. Sprinkle some parsley on the top of the blue cod fillet.
7. If you feel the blue cod fillet well cooked then, that means it is ready.
If it’s not, you need to cook it a bit longer.)
8. Turn the heat off the frying pan and put all the blue cod fillet onto a plate and place it on the table.
9. Enjoy.

Scramble eggs with round zucchini place around the egg.

This pan fried egg with stir-fried zucchini around the egg is very simple to make. Look at how beautiful and nice the dish came out. I decided to make something different in the dish by putting some zucchini around the bottom of the dish in 2-3 layers. Then place a fried egg on top. On the top, I put some zucchini around the egg. The way the dish was created would make you feel that this dish is just so perfectly made that you want to eat it.
The pan fried scramble eggs cook really fast on low heat. You just need to keep an eye on it. The zucchini has to be cooked until they are tender. If you enjoy cooking, you can create your own dish using the pan fried egg with zucchini.
Kids and adults would love this dish a lot. You can have this dish for lunch or dinner. The best combination that goes well with this dish is rice. The zucchini and egg you can mix in with the rice. It is very delicious, and I like it a lot. Once you make this dish and well place it to make it nice, like the way I made it, you will enjoy the dish. Try making this dish and enjoy.

Preparing the zucchini:
1.Take 3 pieces of zucchini and rinse with water.
2. If you feel the zucchini are slippery, use a cloth and rub it under running water.
3. Place it on the zucchini on the cutting board and cut off the 2 end parts, cut it into round pieces..
4. Put it in a mixing bowl and set it aside.
(Note: slicing it into thin pieces will make it easier and faster cooking.)
5. Rinse the zucchini, pour the water into the sink and set it aside.

Preparing the eggs and onions:

1. In the fridge, take 4 eggs. Crack the eggs into a bowl.
2. Pour a bit of milk and beat the eggs using a teeth knife.)
(Note: Using a teeth knife will beat an egg better and evenly.)
3. Take an onion, peel the skins.
4. Place it on the cutting board. Cut it in half. Place it on the side and cut it into slices. Put the onions in a bowl and set them aside.

Cooking process:
1.Take out 1 non-stick frying pan and a regular frying pan. Place them on the stove.
2.Turn on the non-stick frying pan to medium-low and the other fry pan to high heat.
3. When both pans are hot, put in some oil.
4. Put the egg mixture into the non-stick frying pan and turn to low heat.
5. Put the onions into the other pan and stir until done.
6. Take the bowl of zucchini and pour it into the frying pan. Stir a bit.
7. On the other non-stick pan, when one side of the egg is done.
8. Use a wooden cooking spatula and flip the egg over and let it cook until there is no more egg mixture in the pan and it is well-done.
9. While waiting. Sprinkle some salt, garlic powder and pour a bit of soya sauce and stir a bit.
10. Pour some water and let the zucchini cook by itself for a few minutes.
11. When the scrambled egg is done, turn off the heat and place it onto a plate and set it aside.
12. On the other frying pan, take a piece to taste to see if it is tender. Once it is tender, that means it is ready. If not, then it needs to be cooked longer.
13. Once it is ready, turn off the heat.

Making the plate of scrambled eggs with zucchini
1. Take a clean plate.
2. Use a tong, take zucchini from the frying pan and place it around the bottom plate 2-3 layers.
3. Place the scrambled eggs on top of the zucchini.
4. Take some more zucchini and place it around the top of the scrambled egg.
5. What is left un-used for zucchini for the plate decoration on the eggs can be put into a bowl and set on the table to eat as a sir fry zucchini dish.
6. Now you have an egg with zucchini around the eggs.
7. Enjoy.

Soft tofu with eggs top with green onions

This pan-fried soft tofu with eggs is very delicious and simple to make. I decided to make something different with the tofu by pan-frying it with eggs. Look at how beautiful the colours came out with green onions on top. The soft round tofu and Hoisin sauce can be found at a Chinese supermarket.
All you need to do is cut the soft tofu package in half where the line indicated. Cut the handle and the other half two corners. Take it out from the package carefully into a plate. Slowly cut into round pieces. Slowly put it into the frying pan. Crack three eggs, spread the eggs into the pan and cook until there are no more egg yolks. When cooking, turn heat to low or it will burn fast if you leave it on high heat. Halfway through the cooking, lift the part of an egg and pour in the sauce mixture. Cook until the eggs and tofu are well-done.
Kids and adults would love this dish. You can have tofu with eggs for lunch or dinner. The best combination that goes with this tofu and eggs would be with rice. You can mix tofu and eggs with the rice. I like this dish a lot. Once you eat it, you will know how good this is. Try the recipe and enjoy.

Preparation:
1. In the fridge, take the soft tofu roll package. Cut the package in half where the line indicated. Cut the handling package and the other half of the 2 corners.
2. Slowly pour out the soft tofu into a plate.
3. Hold the plate and tilt it. Use a knife and slowly cut into round pieces.
(Note: if you cut the soft tofu too hard, it will break easily.)
4. Set the soft tofu aside.
5. Take out 3 eggs, crack them into a bowl and set it aside.
6. In the bag, take an onion. Cut off the 2 end parts. Peel the skin and place it on a cutting board. Cut it in half. Place it on the side and cut it into pieces.
7. Take a bowl, put in some hosin sauce, a bit of water and half a teaspoon of cornstarch and mix it together and set it aside.

Cooking process:
1. In the cupboard, take a non-stick frypan and place it on the stove.
2. Turn on the heat to medium-low.
3. Put the sliced onions into the pan.
4. Stir the onions until they are ready,
5. Take the plate of soft round tofu and pour it into the pan. Let it cook for a few seconds.
6. Pour the egg mixture on top of the tofu.
7. Use a spatula and spread the egg mixture evenly all around the tofu.
8. Let it cook for a bit. Turn the heat to low.
9. Use a spatula and lift a part of the egg tofu, carefully pour all the sauce into the pan.
(Note: make sure it’s spread everywhere.)
10. Close the lid and let it cook for a few minutes.
11. Open the lid. Cook until the eggs are well-done without any egg liquid.
12. If there are still some eggs that are not well-done, then you need to cook it a bit longer.
13. When the tofu and egg are done cooking, turn off the heat.
14. Use a spatula and scrape the sides, so that you can remove from the pan easier.
15. When it is done. Carefully place the egg with the tofu onto a plate and set it on the table.
16. Enjoy.