French toast with sliced apple on the side

This breakfast meal everyone can make in the morning in a simple and fast way. When you have left over bread at home that has not been used, you can make French toast with it. It does not take long. When eating the French toast, it’s very delicious.
I really like this French toast a lot. French toast is dipped in an egg mixture and pan fried until it is golden brown on both sides on low heat. If you like, you can cut off the bread crust to make it look nice.
Kids and adults would love this breakfast French toast. You can put some butter, syrup, or jam on top with some fruits. Whatever you choose as your desire. The French toast came out perfectly golden brown. It is best to eat it when it comes out from the pan nice and fresh. I decided to put some slice apple on the side of the plate to look nicer. It will look like it has more stuff on the plate. You will enjoy this amazing French toast with some sliced apple on the side. Try the recipe and enjoy.

Direction:
Beating the eggs:
1. Take a clean bowl or a round plate that can beat the eggs.
2. Take out 2-3 eggs. Depending on how many people are eating.
3. Crack 3 eggs into a bowl or a round plate.
4. Beat the eggs, using a teeth knife because it will beat evenly.
5. Put some milk (opitional)
6. If you put milk, continue beating until everything is mix well
7. Set it aside.

Dipping the bread:
1. Take out a bread
2. Cut off the bread crust.
3. Dip the bread into the egg mixture.
5. Make sure the bread is dip evenly all around the bread.
(Note: Do not soak too long into the egg mixture or else it will become soggy.)

Cooking process:
1. In the cupboard take out a fry pan.
(Note: you can take out the fry fan a head of time.)
2. Put it on the stove. turn the heat to
medium low.
3. When the heat is hot, put in some oil.
4. Place the french toast in the fry pan.
5. Immediately turn the heat to low.
6. Cook both sides until they are golden brown
(Note: You will need to keep an eye on the french toast because it cooks fast or else it will get burn.)
Once done turn off the heat.

Making the plate of french toast and slice apple:

1. Immediately put the french toast on the plate and another on the top slanted.
2. Take an apple.
3. Use a slice cutter and slice the apple into pieces directly onto the plate.
4. If you like, you can put butter, syrup or jam on top of the french toast.
5. Now you have a french toast with sliced apple.
6. Enjoy this yummy french toast and sliced apple.

Milk-fed veal shoulder on the back (beef)

This is milk-fed veal shoulder on the back, beef and onions is very delicious and easy to make. I decided to cook four pieces of milk-fed veal shoulder on the back beef. Cooking more can have more to eat during the day.
The milk-fed veal shoulder on the back can be found at the supermarket. If you had ever eaten this beef, you would know what this beef would look like. When you cook it to the right texture, it will not become tough.
To cook the milk-fed veal shoulder on the back of beef. All you need to do is cook as you would fry a steak. At the bottom, I have the steps on how to cook the milk-fed veal shoulder on the back of beef. It is not tough, and it is very delicious. I like it a lot.
Kids and adults would love this milk-fed veal shoulder on the back, beef, and onions dish. This is a perfect combination dish that goes well with noodles or rice. Whatever you choose as your desire. If you have never made this dish, give this a try. Once you eat it, you will like it a lot. Try the recipe and enjoy.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Milk-fed veal shoulder on the back (beef):
1. Take out a frying pan and place it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Turn the heat to middle low
5. Put in a bit of onions and stir until they are done.
6. Use a tong and place all the milk-fed shoulder on the back on to the frying pan.
7. Use the tong and twirl the beef around the pan on the heated area until it is a bit dark
8. Repeat the same thing.
9. Turn it to the other side and twirl around the pan.
(Note: Make sure all the beef are press flat to the pan.)
10. Fry pan each side until you do not see rare colour.
( Note: If you like the milk-fed veak should on the back beef to be well-done, you can cook it a bit long
oto be sure it will be well-done.)
13. Once it is cook to the right texture, turn off the heat and place it onto a plate.

Pan-fried pangasius fillet topped with onions and green onions

This frozen This frozen pangasius fillet is very delicious and tasty. There are many different ways of cooking the blue cod fillet. I decided to pan-fry the pangasius fillet, to have a flavoured taste of fillet. Marinating the blue cod fillet will make the fish taste better. While cooking the pangasius, I sprinkle some green onions on top. If this is your first time cooking a frozen fillet fish. Once you get the hang of it, you can cook any fish fillet.
Kids and adults would love this pangasius fillet a lot. You can have this pangasius fillet with rice and some vegetables on the side would be a good matching combination dish. If you like eating cod fillet, you should try making this pangasius fillet. Try the recipe and

Marinate the pangasius fillet:
1. Take the frozen blue cod filet out of the freezer.
2. Open the package and take the frozen pangasius fillet out of the package.
3. Place it on the cutting board. Slowly separate the pangasius apart and place it nicely apart on the cutting board.
4. Sprinkle some salt, garlic powder, pour some light soya sauce and rub all over and sprinkle some turmeric.
5. Put some flour and coated it everywhere on the pangasius.
6. Use a tong and flip the pangasius over and repeat the same steps.
7. When it is all marinated, set it aside.

Preparing the onions and green onions:
1. Take an onion.
2. Peel the skin
3. Cut the onion in half.
4. Put the onions on the side and cut into pieces.
5. Take some green onions. Wash it very well.
6. Place it on the cutting board and cut into small pieces.

Cooking the pangasius fillet:
1. In the cupboard, take out the non-stick frying pan and place it on the stove.
2. Turn the heat to medium-low
3. When the pan is hot, put in some oil.
4. Use a tong and put all the pangasius fillet into the frying pan
(Note: If the pangasius fillet does not have enough space to fit in the pan, Just cut it in half and place it in the pan.)
5. Let it cook by itself on one side for 6-7 minutes.
6. Turn the pangasius fillet over and cook it for 6-7 minutes.
7. Sprinkle some green onions on the top of the pangasius fillet.
7. If you feel the pangasius fillet well cooked then, that means it is ready.
If it’s not, you need to cook it a bit longer.)
8. Turn the heat off the frying pan and put all the pangasius fillet onto a plate and place it on the table.
9. Enjoy.

Turkey burgers

This is a Turkey burgers very simple to make. Inside the turkey package, there are six pieces of turkey burger. The turkey burger brand is Belmont meats. I bought it from a store called Giant tiger, but you might be able to find the turkey burger at any supermarket. There are many kinds of different brands of turkey burger. At this store I chose the turkey burger brand Belmont meats.
When cooking the turkey burger, I decided to pan-fried two pieces of turkey burgers. When you make more, you can eat more to eat throughout the day or save it to have the next day.
To make this turkey burger, all you need to do is take a non-stick frying pan. Turn the heat to high to heat the pan, so it can be hot and heat faster. Put some oil. Turn the heat to medium. Put the frozen burgers on the frying pan. Remove the round parchment paper. Cook each side for 4-5 minutes or until it is well-done and it’s not frozen. To know if the burgers are cooked, use a cooking thermometer and insert it in the turkey meat. When the temperature is 74 celcius/165F and the juice needs to be run clear, that means it is ready. If it’s not, you need to cook a bit longer. Make sure not to overcook the turkey burger, or it will not taste good. When ready, place it onto a plate.
Kids and adults would love this turkey burgers. Using this turkey burgers, you can make a burger. Kids can also have fun creating their own turkey burgers with an adult’s help in putting the ingredients in for them. You can have this chicken burger for lunch or dinner. You can also have this turkey burger with rice and some vegetables as a side dish. It will taste very good. I really like this burgers a lot. If you have never eaten or pan-fried turkey burgers, you can give this a try. Once you eat this, you will like it a lot. Try the recipe and enjoy.

Direction:
1. Take the turkey burgers from the freezer.
2. Open the package.
3. Use a knife and carefully separate the turkey burgers as many as you will need to make.
4. In the cupboard, take out a non-stick frying pan and place it on the stove.
5. Turn the heat to high.
6. When the pan is hot, put in some oil.
7. Put two pieces of turkey burger into the frying pan and remove the round parchment paper.
8. Turn the heat to medium.
9. Cook each side for 4-5 minutes or until it’s well done and it’s not frozen.
10. Take a cooking thermometer and insert it into the turkey meat.
11. When the turkey meat reaches the temperature of 74 celcius/165F and the juice runs clear, that means
it is ready. If not, it needs to be cooked longer.
12. Once ready, turn off the heat and scoop it up onto a plate and place it on the table.
13. Enjoy.

Spinach omelette

This is a 2nd time I made an omlette with spinach and is very simple to make. I decided to use frozen spinach to mix in with the egg mixture. It is already made from the frozen package and does not require a lot of preperation.
I pan-fried the spinach until almost done. I pour the egg mixture with the spinach. Pan-fried on one side until there is no more egg mixture. Flip it to the other and cook until there is no more egg mixture. I cut the omelette into big chunks of pieces. Cook until they are well done. Some will be slightly golden brown. Make sure not to over cook the omelette, or it will get burnt.
Look at how beautiful the dish came out after stir-frying from the frying pan. It is very colourful, and the spinach with scrambled eggs makes a good combination dish. I like this dish a lot.
Kids and adults would love this dish a lot. You can have this for lunch or dinner. The best combination that goes well with this dish is rice. The omelette with spinach that you mix in with the rice. Very delicious and tasty. The easiest dish that you can try and make. Enjoy.

Preparation of the spinach:
1. In the freezer, take out the package of frozen spinach.
2. In the package, take as much spinach as needed to cook and place it onto a strainer.
3. Close the package of spinach and place it back into the freezer.
4. Rinse the spinach and put it over a bowl so the water will not drip everywhere. Then set it aside.

Preparing the eggs:
1. Take 4 eggs out of the fridge.
2. Crack the 4 eggs into a bowl.
3. Pour a bit of milk to make the eggs smoother.
4. Beat the eggs using a teeth knife and mix well.
(Note: using a teeth knife can beat the eggs evenly.)
5. When all mixed, set the bowl of egg mixture aside.

Preparing the onions:
1. In the bag, take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board.
3. Cut the onion in half. Place it on the side and cut it into slices. Then cut it into small pieces.

Cooking process:
1. Take a non-stick frying pan out of the cupboard, and place it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put in the onion and stir until done.
5. Take the frozen spinach strainer and put the spinach into the frying pan. Close the lid and let it cook by itself until the spinach is no longer frozen in the frying-pan.
6. Open the lid. Once the spinach is no longer frozen in the frying pan, stir the spinach.
7. Sprinkle some salt, garlic powder and pour a bit of light soy sauce. Stir to mix.
8. Pour the egg mixture into the frying pan and turn the heat to low.
9. Close the lid and let it cook for a bit.
10. Open the lid and when you see no more egg mixture liquid, use a cooking spatula and cut the spinach with
scramble eggs into chuck pieces and flip it over.
(Note: keep an eye on the eggs because they cook fast. Make sure they do not get burn.)
11. Let it cook until no more egg mixture liquid. Let it cook for a few seconds.
12. Once done, turn off the heat. Scoop up all the egg and spinach into a plate and place it on the table.
13. Enjoy.

Basa steak pangasius with coriander on the side

This is a frozen basa steak pangasius, very easy to make. It does not take long. When you buy the frozen basa steak pangasius, you do not need to scrap off the scales or clean. Most of the time it is clean. Ensure it is properly clean without any dirty stuff.
If it does not have a fresh smell on the basa steak, you will have to remove the skin. Marinate it with garlic powder, ginger powder, salt, soy sauce and turmeric. For each sauce, toss the bowl to mix. In the non-stick frying pan, Pan fried the basa steak pangasius until both sides are golden brown. When you insert a tooth pick lighly into the basa pangasius and it goes through, that means it is ready. Place basa pangasis onto a plate. Take some coriander. Wash the coriander clean. Rinse the coriander and place it on the side plate corner plate, to look beautiful.
When it is pan-fried, it is very delicious and tastes so good. Some people might not like the basa steak pangasius, but if you don’t try it, you will never know whether you like it or not.
When eating this fish, be careful because there are bones in it. The meats are very good. You can have this fish for lunch or dinner. You can have the basa steak pangasius, with fries and a bowl of salad. It is best to eat the pangasius fish on the same day fresh. Try the recipe and enjoy.

Preparation:
1. In the freezer, take out the basa steak pangasius
2. Take the package of basa steak pangasius and put it in a bowl of warm water, soak the frozen package into the mixing bowl, to unfrozen it for about 4-5 minutes.
3. Put on a pair of dishwasher gloves.
4. Take the package of basa steak pangasius out of the mixing bowl. Open the package, put all the basa steak pangasius into a mixing bowl.
5. Remove any dirty stuff inside the basa steak pangasius and rinse it.
(Note: make sure it is clean without any dirty stuff.)
6. If you smell any, not fresh, you can rinse the basa steak with hot water for a bit. Then remove the skins. (If there is no unfresh smell, you can skip this step).
7. Rinse the basa steak pangasius, put it into a mixing bowl and set it aside.

Marinate the basa steak pangasius:
1. Take the mixing bowl of steak pangasius.
2. Sprinkle some salt, a lot of garlic powder. Toss the mixing bowl to mix well.
3. Sprinkle a bit of the ginger powder and toss the mixing bowl to mix well.
4. Sprinkle some turmeric and toss the mixing bowl to mix well.
5. Put in some soya sauce and toss the mixing bowl to mix well.
(Note: tossing the mixing bowl to mix so that you do not need to use any utensils.
6. When the basa steak pangasius is all mixed, set it aside.

Cooking process:
1.In the cupboard, take out a non-stick frying pan. Place it on the stove.
2. Turn on the heat to medium-low.
3. When the frying pan is hot, put in some oil.
4. Take a tong and place all the basa steak pangasius standing upwards into the frying pan.
5. Pan fry the around the skins until golden brown.
6. Turn the heat to low.
7. When the skin is golden brown, Put all the basa pangasius flat on the frying pan.
8. Close the lid. Wait until golden brown.
7. Open the lid. Take a tong and check on the basa pangasius if it is golden brown. Once it is golden brown, take a tong and flip it to the other side. If it’s not, you need to cook it a bit longer.
8. Repeat the same step on the other side.
9. Take a knife and insert each basa steak to make sure it is not frozen.
10. If it is frozen you need to turn it on each side to cook until it is not frozen.
(Note: if you already know it is not frozen and you have already removed the skins you can skip this step.)
11. Take a toothpick and lightly insert it in the basa pangasius. If it goes through and both sides are golden brown, that means it is ready.
12. When it is ready, take a tong, put all the basa steak pangasius onto a plate and place it onto a table.
13. In the fridge, take some coriander. Wash and rinse and place it on the side place to look nice.
14. Enjoy.

Ready made pan fried Vegetable and chicken dumplings

It is the 2nd time I pan-fried ready-made vegetable and chicken dumplings. You can buy ready-made dumplings at a Chinese supermarket or anywhere that sells dumplings. They come in many varieties of dumpings. I chose the vegetable and chicken dumplings.
I like eating dumplings, and they are so good. Look at how nice it came out golden brown from the frying pan. It is very delicious, and I like it a lot.
Kids and adults would love these dumplings a lot. When eating these dumplings, you can dip the sauce in Chinese vinegar, soya sauce or chilli sauce whichever you choose as your desire. You can have these dumplings for lunch, dinner or for a snack. These are the amazing dumplings that you should get and try making it. Enjoy.

Direction:
1. Take out a non stick fry pan and put it on the stove.
2. In the freezer take out the package of vegetable and chicken dumplings
3. Turn on the heat to low medium.
4. When the pan is hot, put in some oil.
5. Use a tong and take out as many dumplings that you will eat and place it on the fry fan.
6. Separate them apart and let it cook for a few seconds.
7. Add some water and close the lid.
8. Wait until the water is boiling and all the water are dry up.
9. Open the lid.
10. Move the pan a few times, so the dumplings will not stick on the pan.
Cook until the bottom is golden brown.
(Note: You need to keep an eye on the dumplings or else it will get burn.)
11. When you see some that are slightly golden brown at the bottom, place it on a plate.
11. When it’s all done. Turn off the heat and put the rest of the dumplings on the plate
one by one.
12. If you see some on the bottom or not golden brown, you can place it back on the fry pan and
cook for a few seconds. When you see slightly golden brown it is ready.
13. When all is place on the plate and set it on the table.
13. Enjoy this wonderful vegetable with chicken dumplings.

Pork chops topped with green onions

These pork chops are simple to make, and it does not take long. When you buy pork chops straight from the supermarket, you can cook it right away, and it saves time. If you already have pork chops in the freezer. You need to defrost it in the microwave. It can take a bit longer. Different microwave defrost timing can be different.
When marinating the pork chops, I put salt, garlic powder and soya sauce. I toss the bowl to mix. I added some flour. When tossing the bowl to mix, ensure all the flour is coated everywhere. Marinating has a better taste than without it. You can also marinate the pork chops the night before to have a better taste of the flavour texture. If you like, you can marinate the pork chops to spicy seasoning flavour.
When the pork chops are put into a frying pan, you can hear a sizzling sound. It smells so good and makes you very hungry. Pan fried the pork chops on each side for 5 minutes. It will cook fast. If you cook it for too long, it will be tough. When you press on the pork and it is hard, that means it is ready. Also, make sure it is well-done and not tough.
This time I did not make any sauce. I made it plain, topped with some green onions. I decided to put some green onions to make the dish look nicer.
Kids and adults would love these pork chops. You can cut the pork chops into pieces and make a sandwich. You can also eat the pork chops with rice and some vegetables on the side. I really like this dish, and it is very tasty. This can be a choice dish to make when you have no idea what to make on that day. Try the recipe and enjoy.

Marinating the pork chops:
1. Take a package of pork chops
2. Open the package. Take as many pork chops as you need.
3. Raise pork chops.
4. Put the pork chops in a mixing bowl. Marinates with some salt, garlic powder, and light soya sauce. Toss the bowl to mix . Then add some flours and make sure it coated everywhere and mix until you see no more flour.
5. When all mixed set the mixing bowl aside.
6. If you already have pork chops in the freezer, you can take them out the night before and put them in the fridge to thaw.

Cooking process:
1. Take a non-stick frying pan out of the cupboard and place it on the stove.
2. Turn on the heat to medium
3. When the pan is hot, add in some oil.
4. Turn the heat to medium
5. Use a tong and put the pork chops into a pan.
6. Close the lid and cook one side for 5 minutes.
7. Open the lid and take a tong and turn the pork chops over to the other side and cook for another 5 minutes.
(Note: If you cook the pork chops to long it will be tough.)
8. Make sure there are no pink or blood coming out.
9. When the pork chops are all done cooking
10. Take a tong and place it all nicely onto a plate and place it on the table.
11. Take green onions out of the fridge. Wash and cut into small pieces.
12. Sprinkle some green onions on top of the pork chops
13. Enjoy.

Pan fried sole fish with breadcrumbs

This frozen Sole fish is very delicious and tasty. There are many different ways of cooking the sole fish. This is the 2nd time I made sole fish. This time I decided to pan-fry the sole fish to have a flavoured taste of sole fish Marinating the sole fish will make the fish taste better.
Before putting the sole fish in the frying pan, I coat the sole fish on both sides with breadcrumbs. While cooking the sole fish, both sides of the sole fish need to be cooked until golden brown. Keep an eye on the sole fish, so that it will not get burnt.
Kids and adults would love this sole fish a lot. It does not have any bones inside. It only had fish meat. You can have this sole fish with rice. This would be a good matching combination dish. If you like eating sole fish, you should try making this sole fish. Try the recipe and enjoy.

Marinate the sole fish:
1. Take the frozen sole fish out of the freezer.
2. Open the package and take the frozen sole fish out of the package.
3. Rinse sole fish
4. Place it on the cutting board. Slowly separate the cod fillet apart and place it nicely apart on the cutting board.
5. Sprinkle some salt, garlic powder, pour some light soya sauce and rub all over.
6. Put some flour and coated it everywhere on the cod fillet.
7. Use a tong and flip the cod fillet over and repeat the same steps.
8. When it is all marinated, set it aside.

Cooking the sole fish:
1. In the cupboard, take out the non-stick frying pan and place it on the stove.
2. Turn the heat to medium-low
3. When the pan is hot, put in some oil.
4. Take out some breadcrumbs and put it in a container. Use a tong and put the sole fish into the container of 5. breadcrumbs. Coat the sole fish on both sides with breadcrumbs. Place the sole fish in the frying pan.
(Note: Ensure both sides are coated with breadcrumbs and no spots are missing. )
6. Repeat the same steps for the rest of the sole fish.
7. Turn the heat to low. Let it cook by itself on one side. You will see the sole fish has shrunk. Cook until golden brown.
8. Keep an eye on the sole fish and check each minute to ensure it is golden brown.
9. Once golden brown, turn the sole fish over and cook until golden brown.
10. Once the sole fish is cooked to a golden brown, that means it is ready. If it’s not, you need to cook it a bit longer.
11. Turn the heat off the frying pan and carefully put all the sole fish onto a plate and place it on the table.
(Note: The sole fish are delicate and easy to break. Be careful scooping up the sole on to a plate.)
12. Enjoy.

Pan fried zucchini

A pan-fried zucchini, when put into the frying pan, you can hear a sizzling sound. Each side is pan-fried until golden brown. Some people might not like to eat it hard. Once both sides are golden brown, I decided to put a bit of water and cook it until tender texture. The cooking time depends on the thickness and the size of the zucchini.
I decided to cut it into thick pieces to look nice on the plate after pan-frying to a tender texture.
It is very delicious and I like it. The pan-fried zucchini came out slightly golden brown. It might not come perfectly, but it is my first time making pan-fried zucchini.
Kids and adults would love this dish. It is very healthy and good for the eyes. If you are a vegetarian, this will be the perfect dish to make. The best combination with this dish would be rice or noodles, whichever you choose as your desire. You can have this for lunch and dinner. If you can’t finish, you can save it in the fridge to eat the next day. Once you eat it, you will know how good this is. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse
with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Cut the zucchini into thick or thin round pieces directly into a bowl.
(Note: Cutting it into thin round pieces makes it easier and cooks faster until it is tender.)
4. Set the bowl of zucchini aside.

Marinate the zucchini:
1. Take the bowl of zucchini.
2. Put in some salt and garlic powder. Toss the bowl of zucchini a few times to mix.
3. Put in some soya sauce and toss the bowl of zucchini to mix.
4. Pour in some flour and toss the bowl to mix. Continue adding flour and toss the bowl until everywhere is coated and mix.
5. When all done, set it aside.

Cooking process:
1. In the cupboard, take a non-stick frying pan. Rinse the pan and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Use a tong and put the zucchini one by one into the pan.
5. Turn the heat to low.
6. Let it cook by itself for a bit.
7. When one side is golden brown, turn it over, and let it cook until it is golden brown. 
8. Pour some water into the frying pan and let it cook a bit.
9. Once the water starts boiling, take a piece of zucchini and taste if it’s tender. If it’s not, you need to cook it a bit longer.
10. If some zucchini are tender and ready, use a tong and remove it from the frying pan, and place it on a plate.
11. Once the zucchini is cook to a tender texture. Put the rest of the zucchini onto a plate and place it on the table.
12. Enjoy.