Spaghetti with Pergo sauce

This is a spaghetti pasta with Pergo pasta sauce. I use an already made pasta sauce from a jar. It is called Pergo pasta sauce. You can find this made Pergo pasta sauce at any supermarket that sells this kind of sauce. It can save you time in making pasta sauce.
Cooking spaghetti noodles is very simple. I have the recipe on how to make spaghetti noodles. If you already know how to make spaghetti noodles, it will be an easy task. Everyone loves to eating pasta.
Making the plate of pasta, you need to put as much spaghetti you will eat on the plate. Take the jar of Pergo pasta sauce. Open the jar and put as much sauce as needed on the spaghetti. This time I decided not to put any cheese on the top. If you like, you can put cheese on the top. It will taste very good and delicious. Put it in the microwave and heat it for 3-4 minutes. Heating time on the microwave depends on the microwave wattage. When it is ready, take it out. Mix the spaghetti pasta sauce. I like this spaghetti with pergo pasta sauce. It is one of my favourite dish.
For the first time you make pasta, you will find it hard. But once you do it a couple of times, you will get the hang of it. Then you can make any kind of pasta of your choice. The sauce is very delicious, and I like it. The pasta sauce is already made from the jar. Simple without having to make the sauce. It saves time from making sauce. Making your homemade sauce can taste better too! If you have no time after work and you feel tired of making pasta sauce, already made sauce from a jar will be a good choice.
Kids and adults would like this spaghetti pasta with Pergo pasta sauce and cheddar cheese. You can have this for lunch or dinner. If you cannot finish, you can leave them in the fridge for 2-3 days or freeze them. Once you want to eat it, take it out of the freeze and defrost it. It’s such an easy and delicious plate of spaghetti with Pergo sauce and cheddar cheese. Try the recipe and enjoy.

Direction:

 Spaghetti cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the amount of spaghetti noodles you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boiling,
5. Once the water is boiling, pour the noodles into the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about 7-10 min.
7. Once boiling, stir it a few times so that it will not stick.
8. Close the lid and cook it for another 5 min or until boiled with bubbles.
9. When it’s boiling with bubbles, open the lid and take a piece of pasta out and taste to see if it is tender.
10. If the Pasta is not tender, let it cook for a bit longer until you taste pasta tender.
11. When the pasta is cooked to tender texture. Take a strainer and put it in the sink and pour the pasta into the strainer.
12. Rinse the pasta for 2-3 min with cold water.
13. Put some cold water in the pan and pour the noodles back into the pan or pot. Pour it back in the strainer to loosen the noodles. This way will be easier to take out the noodles.

Making the plate of pasta with Pergo pasta sauce:
1. In the cupboard, take a plate.
2. Put as much spaghetti pasta as you want to eat on the plate.
3. Take a jar of Pergo pasta sauce and scoop as much as you want to eat on the spaghetti.
4. Place the plate of spaghetti in the microwave and heat it for 3 minutes.
(Note: Heating a plate of pasta depends on the wattage of your microwave.)
5. When the pasta is ready, take it out of the microwave and place it on the table.
6. Take a fork and mix the spaghetti with pasta sauce
9. Now you have Spaghetti with Pergo sauce.

Spaghetti with Pergo sauce and cheddar cheese

This is a spaghetti pasta with Pergo pasta sauce and Cheddar cheese. I use an already made pasta sauce from a jar. It is called Pergo pasta sauce. You can find this made Pergo pasta sauce at any supermarket that sells this kind of sauce.
Cooking spaghetti noodles is very simple. I have the recipe on how to make spaghetti noodles. If you already know how to make spaghetti noodles, it will be an easy task.
Making the plate of pasta, you need to put as much spaghetti you will eat on the plate. Take the jar of Pergo pasta sauce. Open the jar and put as much sauce as needed on the spaghetti. Open the package of cheddar cheese and place it on the top of the spaghetti sauce. Put it in the microwave and heat it for 3-4 minutes. Heating time on the microwave depends on the microwave wattage. When ready, take it out. Mix the spaghetti pasta sauce and cheddar cheese.
If you are allergic to cheese, I recommend not to put any. You can eat the spaghetti with the pasta sauce, and it will still taste delicious.
For the first time you make pasta, you will find it hard. But once you do it a couple of times, you will get the hang of it. Then you can make any pasta of your choice. The sauce is very delicious, and I like it. The pasta sauce is already made from the jar. Simple without having to make the sauce. It saves time from making sauce. Making your homemade sauce can taste better too!
Kids and adults would like this spaghetti pasta with Pergo pasta sauce and cheddar cheese. You can have this for lunch or dinner. If you cannot finish, you can leave them in the fridge for 2-3 days or freeze them. Once you want to eat it, take it out of the freeze and defrost it. It’s such an easy and delicious plate of spaghetti with Pergo sauce and cheddar cheese. Try the recipe and enjoy.

Direction:

 Spaghetti cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the amount of spaghetti noodles you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boiling,
5. Once the water is boiling, pour the noodles into the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about 7-10 min.
7. Once boiling, stir it a few times so that it will not stick.
8. Close the lid and cook it for another 5 min or until boiled with bubbles.
9. When it’s boiling with bubbles, open the lid and take a piece of pasta out and taste to see if it is tender.
10. If the Pasta is not tender, let it cook for a bit longer until you taste pasta tender.
11. When the pasta is cooked to tender texture. Take a strainer and put it in the sink and pour the pasta into the strainer.
12. Rinse the pasta for 2-3 min with cold water.
13. Put some cold water in the pan and pour the noodles back into the pan or pot. Pour it back in the strainer to loosen the noodles. This way will be easier to take out the noodles.

Making the plate of pasta with Pergo pasta sauce and cheddar cheese:
1. In the cupboard, take a plate.
2. Put as much spaghetti pasta as you want to eat on the plate.
3. Take a jar of Pergo pasta sauce and scoop as much as you want to eat on the spaghetti.
4. Take a package of singles cheddar cheese out of the fridge. 
5. Open the package and take the cheese out. Place the cheese on top of the spaghetti sauce.
6. Place the plate of spaghetti in the microwave and heat it for 3 minutes.
(Note: Heating a plate of pasta depends on the wattage of your microwave.)
7. When the pasta is ready, take it out of the microwave and place it on the table.
8. Take a fork and mix the spaghetti pasta sauce with the cheddar cheese.
9. Now you have Spaghetti with Pergo sauce and cheddar cheese.
10. Enjoy!!!!

Rotini pasta with cream of turkey sauce top with parmesan cheese

This is a Rotini pasta. I made a cream of turkey sauce. I cut up some turkey meat from the turkey and frozen it in the freezer. I use frozen turkey meat, a can of cream of mushroom and frozen peas to make this sauce. It is a good pasta sauce to make. Inside the sauce there contains some turkey meat and frozen peas. I made a plate of Ronti pasta mixed with cream of turkey and top with some parmesan cheese, but you can put any kind of cheese of your choice. If you are allergic to cheese, I recommend you not to put any. Look at how colourful the sauce came out and the plate of pasta.
For the first time you make pasta, you will find it hard. But once you do it a couple of times, you will get the hang of it. Then you can make any pasta of your choice. The sauce is very delicious, and I like it. The preparation was not a lot, and it was simple to make this kind of pasta sauce. Once you make this sauce, you can make any pasta sauce.
Kids and adults would like this kind of Rotini pasta with cream of turkey sauce. You can have this for lunch or dinner. If you cannot finish it, you can leave it in the fridge for 2-3 days or freeze it. Once you want to eat it, just take it out of the freeze and defrost it. It’s such a delicious plate of pasta. Try the recipe and enjoy.

Direction:

Rotini pasta cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity
Rotini pasta that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boiling.
5. Once the water is boiling, pour the pasta into the pan or pot and stir.
6. Close the lid. Turn the heat to medium and wait until it comes to a boil. It takes about 6-7 minutes.
7. Once it’s boiling, stir it a few times so that it will not stick.
8. Close the lid and cook it for another 5 minutes or until it’s boiling with bubbles.
9. Once boiling, open the lid and take a piece of pasta out and taste it too to see if it is tender.
10. If the pasta is not tender, let it cook for a bit longer until you taste it, the pasta is tender.
11. When the pasta cooked to a tender texture. Take a strainer and put it in the sink. Pour the pasta into the strainer.
12. Rinse the pasta for 2-3 minutes with cold water.
13. Put cold water into a pan and pour the pasta back into the pan and rinse pasta.
(Note: Make sure to rinse the pasta in cold water. If you don’t rinse the pasta in cold water, you will not be able to keep it longer).
14. Pour it in a strainer to lose the Rotini and rinse the pasta again. It’s easier to take it out.

Sauce cooking:
Preparation:

1.If you have leftover turkey meat frozen in the freezer, take some turkey out and place it in the microwave and defrost it.
2. Once all defrosted, cut the turkey meat into pieces and put it into a bowl.
3. Take out a can of cream of mushroom. Wash the cover and wipe it clean with a cloth.
4. Open the can with a can opener and set it aside.
5. In the freezer, take out a bag of mix peas. Open the bag and pour some mix peas onto a strainer. Rinse the mix peas.
6. Take an onion and peel the skin. Place the onion on a cutting board and cut it in half. Then cut into slices.

Cooking the sauce:
1. In the cupboard, take out a frying pan.
2. Turn the heat to high
3. When the pan is hot, put in some oil.
4. Put in the onions and stir until almost done.
5. Put the turkey meat into the pan and separate them apart
6. Sprinkle some salt and garlic powder.
7. Stir them a few times and turn the heat to medium
8. Close the lid and let the turkey meat cook for a few minutes.
9. Open the lid and keep on stirring the turkey meat until they are well-done without any pink showing.
10. Put the frozen mix peas into the pan and stir for a few seconds and let it cook for a few seconds.
11. Pour in the can of cream of mushroom into the pan with one cup of cold water.
(note: Make sure everything in the can is poured into the pan.)
12. Keep on stirring until the sauce thickens.
13. When stirring through halfway process. Put in a lot of flour and continue stirring to make the sauce thicken. If you feel you need to add more flour, do not hesitate. It will make the sauce thicken better and more to eat.
14. When the sauce has thickened, turn off the heat and put all the sauce into a bowl and place it on the table.
15. Enjoy.

Making the plate of pasta with cream of turkey top with parmesan cheese:
1. In the cupboard, take a plate.
2. Put as many rotini pasta as you want to eat into a plate.
3. Place it in the microwave and heat it for 3 minutes.
(Note: Heating a place of pasta depends on the wattage of your microwave.)
4. When the pasta is ready, take it out of the microwave and place it on the table.
5. Use a spoon and take as many cream of turkey sauce as you needed and put it into the pasta.
6. Mix it with the pasta
7. Sprinkle some parmesan cheese on top of the pasta.
8. Enjoy!!!!