Cabbage with bacon

This cabbage with bacon is very simple to make, and it does not take long. When cooking bacons, we want all the oil to come out of the bacon, so that when we eat it, it will not have too much oil. Make sure to pour out the bacon oil from the pan into the garbage. You have to cook the bacon until it is well-done. We are going to use only the meat from the bacons.
I decided to use a slice cutter and slice the cabbage into strips of pieces. The cabbage has to be cooked until it is tender so that it will be easier to eat. To know if it’s tender, you need to take a piece and taste it.
Look at how beautiful the dish came out. Cabbage with bacon makes a good matching dish. I like this dish a lot. The best combination that goes well with this dish is rice.
Kids and adults will love this a lot. It tastes so good. When you make a big portion, you can have it throughout the day. This is the best dish to make. When you make the cabbage tender, it will be easier for kids to eat.
When you have no idea what to make on that day, you can consider making this cabbage with bacon. Try the recipe and enjoy.

Preparing the cabbage:
1. In the fridge, take out a cabbage.
2. Remove cabbage from the package.
3. Remove the outer layer of the cabbage.
(Note: If the cabbage is dirty, then you will need to wash the cabbage. If it’s not, then you can skip it.)
4. Take a slice cutter and slice the cabbage into strips, pieces directly into the strainer.
5. When all the cabbage is sliced. Rinse the cabbage and set it aside.

Preparing the bacons:
1.In the freezer, take out the package of bacon.
2. Take the bacon out of the package and place it on the cutting board. Use a knife and cut the part of bacon in the amount that you need to use.
3. Since it is still frozen, separate the bacon. Let it sit for a bit to defrost.
4. Put it into a bowl and set it aside.

Preparing the onion:
1. In the bag take out an onion.
2. Place it on the cutting board. Cut off the 2 end parts.
3. Peel the skin. Place it on the cutting board and cut it in half. Put it on the side and cut it into slices.
4. Put it into a bowl and set it aside.

Cooking the bacon:
1. In the cupboard, take out a frying pan and place it on the stove.
2. Turn on the heat to high.
3. When the frying pan is hot, put the bacon into the pan.
4. Separate the bacons apart.
5. Stir the bacons a bit.
6. Let it cook in the pan itself until all the oil comes out of the pan.
7. Stir the bacon again.
8. Close the lid and turn the heat to medium-low. Let it cook for a bit.
9. Open the lid and cook until the bacons are well-done.
10. Once done, pour the oil into the garbage.
11. Separate the fat skins and the meats into a bowl and set it aside.
12. We are going to use only bacon meats.

Cooking the cabbage and bacon together:
1. Re-use the same frying pan since there is still some bacon oil, no need to add any.
2. Turn on the heat to high.
3. When the frying pan is hot, put the bowl of cabbage into the frying pan.
4. Stir the cabbage a few times.
5. Sprinkle some salt and garlic powder. Pour a bit of light soya sauce.
6. Stir the cabbage a bit.
7. Pour in some water. Turn the heat to medium-low and close the lid.
8. Once boiling, open the lid. Take a piece of cabbage and taste if the texture is tender. If it’s not tender, then you need to cook it a bit longer.
(Note: If the water is all dry up, and you feel you need to add water, then add some water.)
9. Once the cabbage is cooked to the tender texture, you can add in the bacon.
10. Stir it together.
11. If there is water still in the pan, then bring it to a boil and turn off the heat.
12. Scoop it all on a plate and place it on the table.
13. Enjoy.