Boiled chicken legs (using an old rice cooker with a congee function)

Boiled chicken legs are so simple to make, and it does not take long. I decided to use an old style rice cooker with a congee fuction to cook the chicken legs. I did not marinate anything. I just put it in the boiling water and boil the chicken legs.
All you need to do is wash and clean the chicken legs. Take off all the dirty stuff off the chicken until it is clean. Fill the slow cooker with water. Put some ginger and onions into the slow cooker. Place the chicken legs into the rice cooker with a congee function. Turn on to low heat and cook for 7 minutes or until the steam comes out. Then turn to low heat. Cook for another 25 minutes. Use scissors and cut a piece of it to check if it’s all well-done. If you see no blood or pink showing, that means it is ready.
Kids and adults would love these boiled chicken legs. It’s healthy and very delicious. I like it a lot. You can have these chicken for lunch or dinner. The best combination that goes well with this dish is rice or noodles. Another way of eating the chicken leg is cutting off all the meat and make a chicken salad. It is very healthy and delicious. If you can not finish. You can leave it in the fridge to eat the next day. This is a really simple dish to make. Try the recipe and enjoy.

Cleaning the chicken legs:
1. Put on a pair of dishwasher gloves.
2. Take the chicken out of the package.
3. Wash the chicken.
4. Take scissors and cut some fat skins off the chicken legs.
5. Cut off the end part of the bone.
6. Take all the dirty stuff out of the chicken.
7. Rinse the chicken.
8. If you still see dirty, clean it some more.
9. Put some salt all around the chicken.
10. Rub it all around, so it would not stink.
11. Rinse the chicken again.
12. Put the chicken in a mixing bowl to let the water out.
13. If you already have chicken legs in the freezer, take out the frozen chicken legs and put it in the microwave to defrost.
(Note: Different microwave wattage and defrost time can be different.)

Preparation:

1. Take a ginger. Peel the skins.
2. Cut 7-8 pieces of ginger into slices.
3. In the bag, take onions and peel the skins.
4. Place the onion on a cutting board. Put it on the side and cut into round pieces.

Cooking process:
1. Take out a rice cooker that has a congee function. Plug in the plug
2. Fill the rice cooker with water. The amount you need to cook the chicken legs.
3. Put 6 pieces of sliced ginger into the rice cooker.
4. Put on the dishwasher gloves.
5. Rinse the 3 chicken legs.
6. Put it into the slow cooker.
7. Put some onions into the slow cooker.
8. Turn on to rice cooker. Cook for 7 minutes or until the slow cooker steam starts to come out.
9. When the slow cooker starts to have steam coming out, turn it to slow cook.
10. Cook for another 25 minutes.
(Note: Do not over cook the chicken, or it will become tough.)
11. When 25 minutes are ready. Take a piece of chicken out of the slow cooker. Use a pair of scissors and cut to check if there is any blood or pink inside. If it’s not ready, that means you need to cook it a bit longer.
12. Once ready. Use a tong and take out all the chicken legs and place it on a plate and set it on the table.
13. Enjoy.

Whole chicken

This is steamed whole chicken. It’s very delicious and simple to make. This time I bought the whole chicken that had 1 in the package. If you want to buy 2 whole chicken in the package, you can have more to eat. Buying a chicken comes in different size in the package. I like to eat chicken a lot. It is one of my favorite food. When cleaning the chicken is very simple.
All you need to do is open the package. Take one whole chicken. The other chicken is wrapped up and put in the freezer to eat next time. Rinse the chicken. Open up the inside and take all the dirty stuff out. Make sure it is very clean inside. Put salt and Chinese cooking wine all around the chicken. Rub it all around the chicken. Then let it sit for 5-10 minutes to get the chicken smell away. Then rinse the chicken. Then place it in a bowl to drain the water out.
If you like, you can marinate the chicken with some salt and cooking wine. You can put some onions and gingers on top of the chicken to make it taste better.
To steam the whole chicken, take a large pan. Put some water. Place a wire rack and close the lid. When the water starts boiling, place the chicken into the steamer. When done, check to see If there are still some blood, redness or pink. If there are some then you need to cook it a bit longer. Make sure not to over cook the chicken, or it will become tough. If you see some pieces are red, not well-done, then you can put it in the microwave to heat it up. Heating time in the microwave depends on your microwave wattage and timing.
Look at how beautiful the chicken came out of the steamer. I decided to make steamed whole chicken because I like to eat chicken. It came out of the steamer perfectly. I like it. Steaming food is very healthy. When it is finish steaming, you can cut it into pieces and place it nicely onto the plate.
Kids and adults would like this steam whole chicken. The best combination that goes well would be with rice. With all the chicken you can mix in with the rice. You can have this for lunch and dinner. Once you eat this whole chicken, you will loeve this chicken a lot.Try the recipe and enjoy.

Direction Cleaning:
1. Put on a pair of dish washer gloves
2. Take the chicken out of the package
3. wash the chicken.
4. Take a scissors and cut out some of the fatty skins from the chicken
mostly from the butt part.
5. Take out all the dirty stuff in chicken.
6. Rinse the chicken inside until it is clean.
7. When you see if it is still dirty clean it some more.
8. Put some some salt all around the chicken and some chicken cooking wine.
9. rub it all around, so it would not stink. Wait for 5-10 minutes.
10. Rinse the chicken again.
11. put the chicken in a plastic bowl to let the water out.

Direction Cooking:
1. Put the chicken on a plate.
2. Take a large pan and put it on the stove.
3. Put some cold water.
4. Place a wire rack in the large pan.
5. Close the lid and turn the heat to high.
6. When the water starts boiling, put the plate of whole chicken into the large pan.
7. Close the lid.
8. Cook the chicken for 30 min
9. Do not overcook the chicken or else it will get old
10. When it is done. Take it out and place it on the table.
11. If You like you can cut the whole chicken into pieces and put it onto a plate
11. If you see the chicken still have some redness or pink that is not well done, you
can heat it in the microwave.
(Note: Heating up the chicken depends on your microwave wattage. The heating time can be
different.)
12. Now the chicken is ready.
13. Enjoy.

Whole chicken

This is steamed whole chicken. It’s very delicious and simple to make. When buying a whole chicken sometimes it comes in 2 or 1 in a package. This time I bought the whole chicken that had 2 in the package. When buying 2 whole chicken in the package, you can have more to eat. Cleaning the chicken is very simple.
All you need to do is open the package. Take one whole chicken. The other chicken is wrapped up and put in the freezer to eat next time. Rinse the chicken. Open up the inside and take all the dirty stuff out. Make sure it is very clean inside. Put salt and Chinese cooking wine all around the chicken. Rub it all around the chicken. Then let it sit for 5-10 minutes to get the chicken smell away. Then rinse the chicken. Then place it in a bowl to drain the water out.
If you like, you can marinate the chicken with some salt and cooking wine. You can put some onions and gingers on top of the chicken to make it taste better.
To steam the whole chicken, take a large pan. Put some water. Place a wire rack and close the lid. When the water starts boiling, place the chicken into the steamer. When done, check to see If there are still some blood, redness or pink. If there are some then you need to cook it a bit longer. Make sure not to over cook the chicken, or it will become tough. If you see some pieces are red, not well-done, then you can put it in the microwave to heat it up. Heating time in the microwave depends on your microwave wattage and timing.
Look at how beautiful the chicken came out of the steamer. I decided to make steamed whole chicken because I like to eat chicken. It came out of the steamer perfectly. I like it. Steaming food is very healthy.
Kids and adults would like this steam whole chicken. The best combination that goes well would be with rice. With all the chicken you can mix in with the rice. You can have this for lunch and dinner. Once you eat this whole chicken, you will know how amazing this chicken would taste. Try the recipe and enjoy.

Direction Cleaning:
1. Put on a pair of dish washer gloves
2. Take the chicken out of the package
3. wash the chicken.
4. Take a scissors and cut out some of the fatty skins from the chicken
mostly from the butt part.
5. Take out all the dirty stuff in chicken.
6. Rinse the chicken inside until it is clean.
7. When you see if it is still dirty clean it some more.
8. Put some some salt all around the chicken and some chicken cooking wine.
9. rub it all around, so it would not stink. Wait for 5-10 minutes.
10. Rinse the chicken again.
11. put the chicken in a plastic bowl to let the water out.

Direction Cooking:
1. Put the chicken on a plate.
2. Take a large pan and put it on the stove.
3. Put some cold water.
4. Place a wire rack in the large pan.
5. Close the lid and turn the heat to high.
6. When the water starts boiling, put the plate of whole chicken into the large pan.
7. Close the lid.
8. Cook the chicken for 30 min
9. Do not overcook the chicken or else it will get old
10. When it is done. Take it out and place it on the table.
11. If You like you can cut the whole chicken into pieces and put it onto a plate
11. If you see the chicken still have some redness or pink that is not well done, you
can heat it in the microwave.
(Note: Heating up the chicken depends on your microwave wattage. The heating time can be
different.)
12. Now the chicken is ready.
13. Enjoy.

Baked four chicken legs with back

A baked chicken leg coming from the oven smells so good when it is baking in the oven. You can see the juice dripping and sticking onto the aluminum foil. It just looks so tasty and good seeing it baking in the oven. If you keep an eye on the chicken legs, you can see the chicken legs changing into golden brown. I decided to bake the chicken legs to make them more tasty and delicious.
When cleaning the chicken legs, it is very simple than cleaning the whole chicken. When you get the hang of it, you will be fast in cleaning chicken legs. I marinated the chicken legs the night before to have a better floury taste. If you like, you can marinate the chicken legs the day you will eat them. I have the recipe on how to clean, marinate and bake the chicken legs.
Since the chicken legs are coming from a baked oven, kids and adults would love these chicken legs. The best combination with these chicken legs would be rice. The meat and the juice that you can mix in with the baked chicken.
Another way of eating these chicken legs is cutting off all the meat and making a chicken sandwich or a tortilla wrap chicken. Baked chicken legs can be an amazingly delicious dish to make. Try the recipe and enjoy.

Cleaning the chicken legs:
1. Put on a pair of dishwasher gloves.
2. Take three chicken legs out of the package.
3. Wash the chicken legs.
4. Take scissors and cut some fat skins off the chicken legs.
5. Cut off the end part of the bone.
6. Take all the dirty stuff out of the chicken.
7. Rinse the chicken legs.
8. If you still see dirty, clean it some more.
9. Put some salt all around the chicken.
10. Rub it all around, so it would not stink.
11. Rinse the chickens again.
12. Put the chicken in a mixing bowl to let the water out.
13. If you already have chicken legs in the freezer, take out the frozen chicken legs and put them in the microwave to defrost.
(Note: Different microwave wattage and defrost time can be different.)

Marinate the chicken legs:
(Prepare the night before or the day you will eat)
1. Take the bowl of chicken legs.
2. Sprinkle some salt, garlic powder and ginger powder. Mix with a tong.
3. Pour a bit of light soya sauce and mix with a tong.
(Note: Make sure all the chicken legs mix evenly.
When the chicken legs are mixed, put them in the fridge to use the next day. (Note: Marinating the chicken legs the day before will have a better taste of the texture flavour.) 

Baking process:
1. Preheat the oven at 350F (190 degrees) until the oven is hot.
2. Take out a baking tray.
3. Put aluminum foil on the baking tray.
4. Place the chicken legs on the baking tray.
5. Put some flour on the chicken legs.
(Make sure it is coated everywhere on the chicken legs.)
6. When the oven is preheated and hot, put on a pair of kitchen mittens
and put the tray of chicken legs in the oven.
7. Bake the chicken legs for 45 minutes.
8. When 45 minutes is up, open the oven and check if there is any blood coming out. If there are non, that means it is ready. If not, then you need to bake it a bit longer. If you want to make sure it is ready, you can bake it for another 10-15 minutes.
9. Once it is ready, put a pair of kitchen mittens and take the chicken legs out of the oven
10. Take a plate and put all the chicken legs onto a plate and place it on the table.
11. Take a Silicone kitchen brush and take some oil from the tray. Lighlty brush some oil on
top of the chicken legs to look nice.
12. Enjoy.

Steamed whole Chicken

This is the 5th time I made a steamed whole chicken. I decided to bought a big whole chicken. Buying a whole chicken can have more to eat. If you have cleaning a whole chicken before. It is very simple.
All you need to do is open the package. Take one whole chicken. Rinse the chicken. Open up the inside and take all the dirty stuff out. Make sure it is very clean inside. Put salt and Chinese cooking wine all around the chicken. Rub it all around the chicken. Then let it sit for 5-10 minutes to get the chicken smell away. Then rinse the chicken. Place it in a bowl to drain the water out.
If you like, you can marinate the chicken with some salt and cooking wine. You can also put some onions and gingers on top of the chicken. It is optional. I prefer marinating it and putting onions and ginger on the top.
To steam the whole chicken, take a large pan. Put in some water. Place a wire rack and close the lid. When the water starts boiling, place the chicken into the steamer. It needs to be steam for 30 minutes. When done, check and see if there is still some blood, redness or pink. If there is, then cook it a bit longer. Make sure not to over cook the chicken, or it will become tough. If you still see some pieces are red, not well-done, then you can put it in the microwave to heat it up. Different microwave heating time can be different. The chicken came out of the steamer nice and beautiful. This time I made it perfectly and well done.
To cut the whole chicken into pieces, put some plastic kitchen gloves on, and cut the chicken into pieces using scissors and place it in a large plate. If you do not want to cut the whole chicken into pieces all at once, you can cut the chicken piece that you want to eat.
Kids and adults would like this steam whole chicken. Steaming chicken is better and healthy. The best combination that goes well with chicken is rice. You can mix the chicken in the rice, and it will taste so good and delicious. It will make you feel more hungry that you want to have more. You can have this for lunch or dinner. Once you eat this whole chicken, you will know how amazing this chicken would taste. Try the recipe and enjoy.

Direction Cleaning:
1. Put on a pair of dish washer gloves
2. Take the chicken out of the package
3. wash the chicken.
4. Take a scissors and cut out some of the fatty skins from the chicken
mostly from the butt part.
5. Take out all the dirty stuff in chicken.
6. Rinse the chicken inside until it is clean.
7. When you see if it is still dirty clean it some more.
8. Put some some salt all around the chicken and some chicken cooking wine.
9. rub it all around, so it would not stink. Wait for 5-10 minutes.
10. Rinse the chicken again.
11. put the chicken in a plastic bowl to let the water out.

Direction Cooking:
1. Put the chicken on a plate.
2. Take a large pan and put it on the stove.
3. Put some cold water.
4. Place a wire rack in the large pan.
5. Close the lid and turn the heat to high.
6. When the water starts boiling, put the plate of whole chicken into the large pan.
7. Close the lid.
8. Cook the chicken for 30 min
9. Do not overcook the chicken or else it will get old
10. When it is done. Take it out and place it on the table.
11. If You like you can cut the whole chicken into pieces and put it onto a plate
11. If you see the chicken still have some redness or pink that is not well done, you
can heat it in the microwave.
(Note: Heating up the chicken depends on your microwave wattage. The heating time can be
different.)
12. Now the chicken is ready.
13. Enjoy.

Steamed whole chicken

This is the 3rd time I made a steamed whole chicken. It’s very delicious and simple to make. I bought a big whole chicken because the bigger chicken, you can have more to eat. Cleaning the chicken is very simple.
All you need to do is open the package. Take one whole chicken. Rinse the chicken. Open up the inside and take all the dirty stuff out. Make sure it is very clean inside. Put salt and Chinese cooking wine all around the chicken. Rub it all around the chicken. Then let it sit for 5-10 minutes to get the chicken smell away. Then rinse the chicken. Then place it in a bowl to drain the water out.
If you like, you can marinate the chicken with some salt and cooking wine. You can put some onions and gingers on top of the chicken to make it taste better.
To steam the whole chicken, take a large pan. Put some water. Place a wire rack and close the lid. When the water starts boiling, place the chicken into the steamer. When done, check to see If there are still some blood, redness or pink, then cook it a bit longer. Make sure not to over cook the chicken, or it will become tough. If you see some pieces are red, not well-done, then you can put it in the microwave to heat it up.
Look at how beautiful the chicken came out of the steamer. I decided to cut the whole chicken, I put in some plastic kitchen gloves and cut the chicken into pieces using siccsors and place it in a large plate. Chicken is one of my favorite food. The chicken came out of the steamer perfectly. I like it. Steaming food is very healthy.
Kids and adults would like this steam whole chicken. The best combination that goes well would be with rice. With all the chicken you can mix in with the rice. You can have this for lunch and dinner. Once you eat this whole chicken, you will know how amazing this chicken would taste. Try the recipoe and enjoy.

Direction Cleaning:
1. Put on a pair of dish washer gloves
2. Take the chicken out of the package
3. wash the chicken.
4. Take a scissors and cut out some of the fatty skins from the chicken
mostly from the butt part.
5. Take out all the dirty stuff in chicken.
6. Rinse the chicken inside until it is clean.
7. When you see if it is still dirty clean it some more.
8. Put some some salt all around the chicken and some chicken cooking wine.
9. rub it all around, so it would not stink. Wait for 5-10 minutes.
10. Rinse the chicken again.
11. put the chicken in a plastic bowl to let the water out.

Direction Cooking:
1. Put the chicken on a plate.
2. Take a large pan and put it on the stove.
3. Put some cold water.
4. Place a wire rack in the large pan.
5. Close the lid and turn the heat to high.
6. When the water starts boiling, put the plate of whole chicken into the large pan.
7. Close the lid.
8. Cook the chicken for 30 min
9. Do not overcook the chicken or else it will get old
10. When it is done. Take it out and place it on the table.
11. If You like you can cut the whole chicken into pieces and put it onto a plate
11. If you see the chicken still have some redness or pink that is not well done, you
can heat it in the microwave.
(Note: Heating up the chicken depends on your microwave wattage. The heating time can be
different.)
12. Now the chicken is ready.
13. Enjoy.