Steamed eggplants with onions and ginger topped with coriander

Steaming eggplants are very healthy. Eggplants have vitamins A and C, which can help protect your cells against damage. It may help sugar if you have diabetes. Steaming eggplants are very simple to make, and it does not take long.
I decided to cut the eggplants in half into 3 equal parts. Then cut it into kind of a rectangle shape. If you do not these shapes, you can cut them in any size and shape as your choice. Marinating eggplants, I put salt, garlic powder, soya sauce, flour and breadcrumbs. For each marinating, I toss the bowl to mix.
I decided to put the eggplants nice, on the plate. I started with a non-colour side around the plate at an angle. I turn the eggplant over and Put 7 colour-sided eggplants around the eggplants in a circle. Place the rest in the middle. I Put 4 closing doors on the colour-sided eggplants in the middle. I put a couple of ginger and onions everywhere on top. I steam the eggplants for 7-8 minutes. When done, I take out the eggplants from the steamer and put some coriander on the top of the eggplants.
The eggplants are beautiful coming out of the steamer. It is very delicious, and I like it a lot.
Kids and Adults would love these steam eggplants a lot. The best combination that goes well with this dish is rice. The eggplants you can mix in the rice. If you are a vegetarian, you can consider making these steam eggplants. It is healthy and good for the eyes. When you have no idea what to make on that day, you can steam eggplants. This is a fast, easy dish to make. Try the recipe and enjoy.

Preparing the eggplants:
1. In the fridge, take out 2-3 pieces of eggplants.
(Note: if you have eggplants in a package, take them out and remove them from the package.)
2. Rinse the eggplants. If you feel that the eggplants are slippy, rinse with water and rub the eggplants with a cloth.
3. Place the eggplants on the cutting board and cut off 2 end parts
4. Take a knife and cut the eggplants in half into 3 equal parts. Then cut the eggplants into almost a rectangle shape. Put them directly into a mixing bowl.
5. When all is cut up and put into the mixing bowl, rinse the eggplants and set them aside.

Marinate the eggplants:
1. Take the bowl of eggplants.
2. Put in some salt and garlic powder. Toss the bowl of eggplants a few times to mix.
3. Put in some soya sauce and toss the bowl of eggplants to mix.
4. Pour in some flour and toss the bowl to mix. Continue adding flour and toss the bowl until everywhere is coated and mix.
5. In the cupboard, take out breadcrumbs. Use a spoon a scoop up some breadcrumbs, put it into the bowl of eggplants. Toss to mix. Continue adding breadcrumbs, and toss the bowl until everywhere is coated and mix.
6. When all done, set it aside.

Preparing the onion and gingers
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Put the onions in a bowl and set them aside.
5. Take ginger. Use a spoon and peel the skin.
6. Take a knife and cut a couple of slices of ginger.
7. Put the gingers in a bowl and set them aside.

Making the plate of eggplants for steaming:
1. Take a clean plate for steaming.
2. Use a tong and place all the eggplants on the non-colour side around the plate at an angle.
3. Put 7 colour-sided eggplants around the eggplants in a circle.
4. Place the rest in the middle of the circle. Put 4 closing doors on the colour-sided eggplants in the middle.
5. Put a couple of onions and ginger around the eggplants
6. When all done. Set the plate of eggplants aside

Steaming the eggplants:
1. In the cupboard, take out a portable steamer or a pot. Place it on the stove or the table.
2. Put in some water and turn on the heat to high.
3. Place a steamer tray on the steamer and close the lid.
4. Once the water is boiling, open the lid. Use a plate clipper or kitchen mittens and put the plate of eggplants into the steamer tray.
5. Steam the eggplants for 10 minutes. The time it takes to boil the water and to steam it.
6. When the time is ready, turn off the heat.
7. Take a plate clipper or kitchen mittens and take out the plate of steamed eggplants from the steam tray and place it on the table.
8. In the fridge, take out some coriander. Rinse the coriander.
9. Put the coriander in the middle on top of the eggplants.
10. Enjoy the steam eggplants