Stir-fried Chinese mustard green

This stir-fried mustard green is simple to make. When you buy a Chinese big mustard green from a Chinese supermarket, there are 2 in a bag. When you grow them in the garden, they are big but not very big like you would buy from a store. You do not need to eat all at once, you can save some to eat next time. Washing the mustard green does not take long. Wash it 4-5 times until there is no dirty stuff and the water is clear. The mustard green are easier..
Stir the Chinese mustard green with the gingers. Put some water and close the lid. The water starts boiling, let it cook for a few minutes. Open the lid. Take a piece of Chinese big mustard green and taste if it’s a bit tender. If it’s the right texture, that means it is ready. Now the mustard green is ready.
Kids and adults would love this dish. It is very delicious and tasty. The dish came out bright and colourful. The best dish I recommend with this dish is rice or noodles. I will taste so good. You can make this for lunch or dinner.
When you have leftover, you can make a vegetarian sandwich. When you have no idea what to make on that day, you can consider making this stir-fried mustard green. Try the recipe and enjoy.

Washing Chinese Mustard Green Vegetable:
1. Take the package of Chinese Mustard Green out of the fridge.
2. In the cupboard take out a strainer and a big container to
wash the Chinese Mustard Green.
3. Place the large container in the sink. Take the strainer and place it
on the other sink next to it.
4. Take the Chinese Mustard Green out of the package and place it in the big container.
5. Separate each Chinese Mustard Green pieces apart. Use a knife and cut off the end hard part.
7. Open each Green mustard wide wash it in the water very clean, make sure there are no dirty stuff
in the vegetable.
6. open the cold water and fill it up. Take the end part of the mustard green on each hands. turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
7. Each time a pieces is wash, place it in the strainer.
8. Cut the green mustard’s in half and separate the stems and leafs in two different strainer or bowl.
9. Fill the container with water and wash the green mustard 3-4 times and put it aside
(Note: make sure it is all clean and have no dirty stuff.)
10. Wash the stems 2-3 times and put it aside.

Preparing the ginger:
1. Take ginger. Use a spoon and peel the skin.
2. Use a slice cutter. Make sure the knife is attached to the slice cutter.
3. Slice the ginger into strips of pieces.
4. Put the ginger in a bowl and set it aside.

Cooking the Chinese mustard green:

1. In the cupboard, take out a large pan and put it on the stove.
2. Turn on the heat to high.
3. When the large pan is hot, put in some oil.
4. put the ginger into the large pan and stir until done.
5. Pour the bowl of Chinese mustard green.
6. Stir a bit.
7. Pour in a bit of water. Close the lid.
8. When the water starts boiling, let it cook in the large pan for a few minutes.
9. Open the lid. Take a piece and taste it. If it’s a tender, that means it is ready. If not, then you need to cook it a bit longer.
(Note: keeping the lid off will prevent the mustard green from being not a good colour.)
10. When the Chinese mustard green is ready.
11. Turn off the heat immediately. Take a plate, pour all the Chinese mustard green onto a plate and place it on the table.
12. Enjoy.

Greek pita pizza

This is a Greek pita pizza, it is simple and easy to make. Greek pita can be found at a Greek supermarket or any store that would sell Greek pita. It is fun to make your own pizza and put any kind of toppings on it. When you don’t have pizza dough. This can be another way of making pizza.
I decided to put leftover chicken tenderlion wrapped with bacon, but if you don’t like it, you can put regular ham, pepperoni or bacon. I also added some green onions, orange and red peppers to brighten the colours. Bake at 350f (180 degrees) for 10 minutes or until the cheese is melted. It does not take long to bake. You can find the chicken tenderlion with bacon at a supermarket.
Kids and adults would love this Greek pita pizza. Kids can have fun creating their own pizza with their favourite toppings. Once it is baked in the oven, it will taste so delicious that you will want to make some more pizza with the Greek Pita. Everyone will like this idea of making a pizza out of Greek Pita. Try the recipe and enjoy!

Ingredients:
1 plate
1 Greek pita
7-8 pieces of chicken tenderloin
a bit of green onions
2 small orange and red peppers
some cheddar cheese.

Direction:
1. Preheat oven at 350F (180 degress) until you are ready to bake.
2. Take a greek pita and place it onto a plate.
3. Take out a jar of pergo pasta sauce. Take a spoon and scoop up some pasta sauce and spread it
all around the Greek pita.
4. In the fridge, take left over chicken tenderloin. tear off 7-8 pieces of chicken and spread it
all around.
(Note: If you don’t want to use Chicken tenderloin, you can use regular ham, pepperoni or bacon.)
5. In the fridge, take out the square package cheedar cheese and tear it into pieces. Spread the cheese everywhere.
5. In the fridge, take out 2 small orange and red peppers.
6. Cut the peppers in half and cut into small pieces and sprinkle some on top of the Greek pita.
7. In the fridge, take out a bit of green onions and chop into small pieces and place it
everywhere on the tortilla.
8. Put it in the preheat oven oven and bake it at 350F (180 degrees) for 10 minutes or until it the cheese is all melted.
7. Once it is done, take it out and place it on the table.
8. Enjoy this awesome Greek Pita pizza.

Stir-fried spinach with onions and ginger

A stir-fried spinach, when it is put into a large pan, you can hear the sizzling sound. It smells so good. It makes you feel hungry. I put some onions and ginger to stir-fry the spinach. This spinach was bought at a Chinese supermarket, but you can find spinach at any supermarket.
When washing spinach, I separate the end part and the leaves. I separate washing them 4-5 times to ensure proper clean without any dirt. When the water is clear, it means that the spinach is clean. When cooking the spinach, they cook ready fast. It takes about 2-3 minutes. Putting seasoning is your preference. I decided to put a bit of water to cook the spinach. Keep an eye on the spinach. They will cook fast because they are already texture and soft. If you overcook the spinach, it will not be a very green colour.
Kids and adults would like this stir-fried spinach. It is very healthy and good for the eyes.
The colour of this dish came out very nice. It tastes very delicious, and I like it a lot. You can have this for lunch or dinner. This is a good combination with rice. If you are a vegetarian, this will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a choice dish to make. Try the recipe and enjoy.

Washing the spinach:
1. Take the bag of spinach out of the fridge.
2. Remove spinach from the bag.
3. Place the spinach onto a cutting board.
4. Cut all the spinach end part.
5. Take 2 mixing bowls and separate the leaves and the end parts.
6. Wash all the end parts. When each part Is washed, put it onto a strainer. IF you see dirty stuff in the bowl of water, throw it outside.
7. Wash 4-5 times or until you see no more dirty stuff in the water, that is when you know it is very clean.
8. Take the bowl of leaves and shake it in the water and rinse it over tap water.
9. Wash it 4-5 times until the water has no more dirty stuff, and it is clear. That
is how you know it is clean.
10. When it is all cleaned. Set it aside.

Preparing the onion and ginger:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices and cut some
onions into dice pieces.
4. Put the onions in a bowl and set them aside.
5. Take a ginger. Use a spoon and peel the skin.
6. Place the ginger on a cutting board.
7. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking process:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and ginger and stir until done.
5. Put the bowl of spinach into the large pan
6. Pour a bit of water.
7. Put in some salt, garlic powder and pour a bit of light soya sauce.
8. Stir to mix
9. Keep an eye on the spinach because they cook really fast. It takes about 2-3 minutes
10. When the water starts boiling, turn off the heat immediately.
(Note: Do not cook too long or it will not be taste good.)
12. Pour the spinach onto a plate immediately.
13. Place the plate of spinach onto the table.
14. Enjoy.

Chicken egg sandwich

This chicken egg sandwich is very delicious and simple to make. I decided to use the chicken meat already made at the supermarket. It is very simple and fast.
All you need to do to fry an egg is take a non-stick pan and turn on the heat high. When the pan is hot. Put in some oil Pour the egg mixture into the frying pan. I decided to make a scramble egg. Let the eggs cook for a minute or 2. Put the heat too low. If you like, you can flip the egg over or just leave it like that. Cook it for another 3 minutes to make sure it is well done. Once done, turn off the heat and set it aside.
I decided to use rye bread. I put the bread in the oven and heat it at 350F (170 degrees) for 5 minutes. When it is ready. Use a tong and take out the rye bread immediately. Keeping the bread in the oven too long will make the bread become hard. Then put it onto a plate and set it aside.
To assemble the sandwich, I put a few pieces of chicken meat. Use a tong and put the egg on top. Put a few more pieces on top of the egg. Then I place the top bread. Place the sandwich onto a plate. Place the sandwich nicely on the plate. Now you have a chicken egg sandwich.
Kids and adults would love this sandwich. Kids can also have fun creating their sandwiches with an adult’s help in putting the ingredients in for them. You can have this sandwich for lunch or dinner. When you eat the chicken egg sandwich, it will be a delicious sandwich.
Making a sandwich is a simple food that everyone can make when you know what you want in the sandwich. Try the recipe and enjoy.

Direction:

Preparing the eggs:
1. In the fridge, take out 3-4 eggs.
2. Crack the eggs into a bowl.
3. Pour a bit of milk into the egg mixture.
4. Use a teeth knife and beat the eggs.
(Note: using a teeth knife can beat the eggs evenly.)
5. When finished mixing, set the bowl of egg mixture aside.

Cooking the scrambled eggs:
1. In the cupboard, take a non-stick pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Pour a bit of egg mixture into the frying pan and turn the heat to low.
5. When one side is cook without any liquid, turn it to the other side and cook until there is no more egg liquid.
(Note: you can fold the egg and turn it to the other side.)
6. Cook until it is well done.
7. When done, pour it onto a plate.

Rye bread:
1. Take the package of a rye bread.
2. Take a rye bread
3. Separate the rye bread.
4. Put it in the oven and heat it for 5 minutes.
(Note: Make sure that the bun is not overcooked, or it will become hard.)
5. Once ready, take it out immediately and set it aside.

Making the sandwich:
1.Take out the rye bread. 
2. Place the 2 slices of bread onto a plate.
3. In the fridge, take chicken.
4. Heat it in the microwave for 1 minute. When ready take it out.
(Note: Heating time depends on your microwave wattage.)
5. Put a couple of chicken pieces of turkey on the bread.
6. Put the scramble egg on top of the chicken pieces.
7. Put some more chicken pieces on top of the scramble egg.
8. Close the top bread.
9. Now you have a chicken and egg sandwich
10. Enjoy.

Stir fried cabbage

This stir-fried cabbage is simple to make. This cabbage was bought at a Chinese supermarket. There are many different kinds of cabbage, you can use. This time I used the Taiwanese cabbage.
All you need to do is take the cabbage out of the fridge. Remove any bad part of the cabbage if there are any. If there are none, you can take off the outer skin. Separate the cabbage and cut it into pieces. Wash the cabbage if it’s dirty.
Take out a large pan. Stir-fried the onions and garlic until done, put in the cabbage. Stir a bit. I added some salt, garlic powder and pour some light soya sauce. Stir to mix. I pour a bit of water and let it cook in the boiling water until they are tender for 20 minutes at medium-low. Take a piece of cabbage and taste to see if they are tender. Once tender, it means they are ready. Scoop up all onto a plate.
Kids and adults like this dish a lot. It is very delicious and very healthy. When you make a lot, you can have it throughout the day. If you are a vegetarian, this can be a dish to make. It is very healthy and good for the eyes. Eating green vegetables is good.
This is the best dish to make. When you make the cabbage tender, so it can be easier for kids to eat. When you have no idea what kind of vegetable to make on that day, you can consider making this cabbage. Try the recipe and enjoy.

Washing the cabbage:
1. Take the cabbage out of the fridge.
2. If there are any bad parts, cut them off.
3. Separate the cabbage and cut into pieces.
4. Take a mixing bowl and put all the cabbage onto the mixing bowl.
5. Wash the cabbages 2 times. If it’s very dirty.
6. When all the cabbages are washed, put it aside.

Preparing the onion and garlic:

1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Put the onions in a bowl and set them aside.
5. Take a mid-size blender and blend the garlic.
6. Put it into a bowl and set it aside.

Cooking the cabbage:
1. In the cupboard, take a frying pan and put it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put in some oil.
4. Put in the onions and stir until done.
5. Put the bowl of cabbage into the frying pan.
6. Stir the cabbage a few times.
7. Sprinkle some salt and garlic powder. Pour a bit of light soya sauce.
8. Stir the cabbage a bit.
9. Pour in some water. Turn the heat to medium-low and close the lid.
10. Let the cabbage cook in boiling water for 20 minutes.
11. When the time is ready, open the lid.
12. Take a piece of cabbage and taste if the texture is tender. If it’s not tender, you need to cook it a bit longer.
(Note: Do not close the lid once it is boiling again, or cabbage will not be green.)
13. Once the cabbage is cook to a tender texture, that means it is ready.
14. Stir it a bit.
15. Turn the heat off. Scoop up all the cabbages, put it onto a plate and place it on the table.
16. Enjoy.

Pork chops with breadcrumbs

This is the first time I baked pork chops with bread crumbs. I decided to bake the pork chops in the oven to try something new. When buying pork chops at the supermarket, I choose the pork that doesn’t have too much fat skin.
Marinating the pork chops will make the pork chops taste better. I put salt, garlic powder, soya sauce and flour. Mix it together. The flour needs to be coated everywhere. If you like eating spicy, you can marinate it spicy. I coat the pork chops with breadcrumbs to have a delicious taste of the pork chops.
Don’t forget to preheat the oven before baking the pork chops. It can help to bake faster. It all depends on what kind of food you will be baking.
When baking the pork chops, it will smell so good and make you very hungry. When baking the pork chops, it takes about 25-30 minutes. Don’t forget to keep an eye on the pork chops. If you cook them too long, it will become tough. I have the recipe for how to marinate and bake them.
Kids and adults would love this dish. The perfect combination that goes well with this dish is noodles or rice. Whatever choice of your desire. You can have this for lunch or dinner. If you do not finish it, you can put it in the fridge and eat them the next day. The way I baked the pork chops with breadcrumbs. It will taste delicious. You will like it a lot. This can be a new way to try if you have never baked a pork chop before. Give this recipe a try.

Marinate the pork chops:
1. Take a package of pork chops
2. Open the package, take as many pork chops as need.
3. Raise pork chops
4. Put the pork chops in a mixing bowl. If you find the pork chops are too big, you can cut them in halfor into pieces.
5. Marinate both sides with some salt, garlic powder, and pour some soya sauce. Use a tong and mix the pork chops.
6. If you already have pork chops in the freezer, you can put the pork chop package in the fridge the night before to defrost it. 

Baking process:

1. Preheat the oven at 350F (190 degrees) until the oven is hot.
2. Take out a baking tray.
3. Put parchment paper on the baking tray.
4. Take some bread crumbs and put it in a container.
5. Take the pork chops and coat it on both sides.
(Make sure it is coated everywhere on the pork chops.)
6. Place the pork chops on the baking tray.
7. Continue the rest of the pork chops.
8. When the oven is preheated and hot, put on a pair of kitchen mittens
and put the tray of pork chops in the oven.
9. Bake the porks chops for 25-30 minutes.
10. Half way through the baking process, flip the pork over.
10. When 30 minutes is up, open the oven and take a pieces of pork chop. Use a sisscors and cut the pork chop to see if there are any pink inside. If there are non, that means it is ready. If not, then you need to bake it a bit longer.
(Note: Make sure you do not over bake the pork chop or it well become tough.)
11. Once it is ready, put a pair of kitchen mittens and take the pork chops out of the oven
12. Take a plate and put all the pork chops onto a plate and place it on the table.
13. Enjoy this wonderful and delicious baked chicken legs.

Boiled lettuce

These lettuce are very delicious and easy to make. Look at how greenly and beautiful it came out after boiling them. When boiling the lettuce they cook ready fast to be well done. This is a perfect combination dish that goes well with noddles or rice. Which every choice of your desire. The lettuce are very healthy vegetable and good for the eyes. If you are a vegetarian, this is a very good dish to make. Try the recipe and enjoy.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s very dirty, then you need to wash it 3 times.)
4. Take a knife and remove any red colour or not good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many times as you need to eat, and cut the lettuce into pieces.
7. Each time the lettuce is cut, put it into the mixing bowl.
8. When all is cut into the mixing bowl. Rinse the lettuce and pour out the water and set it aside.

Cooking Direction:
1. In the cupboard take out a large pan
2. Place on the stove.
3. Put in some water.
4. Turn the heat to high.
5. When the water starts boiling, pour in the bowl of lettuce.
6. Boil at medium-low for a couple of minutes.
(Note: Keep an eye on the lettuce because they cook really fast)
7. Take a pieces and taste if it’s the desire texture.
8. Once ready, Use a tong and put all the lettuce onto a plate and place it on the table.
9. Enjoy.

Chicken tenderloin burger

This chicken tenderloin burger is very simple to make. I used the chicken tenderloin from the Giant Tiger brand. It is wrapped around with bacon, and when you look at it, it looks very delicious and tasty.
The oven has to be pre-heated before baking the breaded chicken burger. Prepare a baking tray with parchment paper. Bake as much as you need. Put some oil and flour on both sides of the chicken tenderloin. Put it in the oven and bake for 30 minutes. Every 10 minutes, flip the chicken tenderloin over and bake till the end of the timing. Leave it in the oven until you are ready to eat. Leaving it in the oven will keep it warm, and it will not get cold.
When you are ready to take it out. Put it onto a cutting board and cut the chicken tenderloin into pieces.
I decided to use a hamburger bun. When you use a hamburger bun,you can put pieces of cut chicken tenderloin. I heat it in the oven to make it crunchy and hot and taste better.
At the burger at the bottom, I put some ketchup and spread it around. Then I added some chicken tenderloin. Pour some ketchup on the top. I place the top bun on top of the chicken tenderloin. If you do not like the ingredient I have in my burger, you can put any ingredient of your desire choice in the chicken tenderloin burger.
I took a mid-size plate. Place the chicken burger onto a plate. If you like, you can add some french fries, potatoes or a bowl of salad on the side of the dish.
Kids and adults would love this chicken tenderloin burger. Kids can also have fun creating their chicken tenderloin burgers with an adult’s help in putting the ingredients in for them. You can have this chicken tenderloin burger for lunch or dinner.
Making a chicken tendeerloin burger is a simple food that everyone can make when you know what you want in the chicken tenderloin burger. Try the recipe and enjoy.

Chicken tenderloin (Giant Tiger brand):
1. Preheat oven at 350F (190 degrees)
2. Take the frozen chicken tenderloin out of the freezer.
3. Open the package and take as many chicken tenderloin as needed to eat.
4. Take a baking tray. Put some parchment paper.
5. Put the frozen chicken tenderloin onto a baking tray,
6. Marinate some oil and flour on both side of the chicken tenderloin.
6. When the oven is very hot, open the oven and put the baking tray into the oven.
7. Bake the Chicken tenderloin for 30 minutes.
8. Every 10 minutes. Flip the chicken tenderloin over.
9. Bake the chicken tenderloin until the oven finishes baking.
10. Once finished. Take out the tray of chicken tenderloin. Place it onto a plate and set it on the table.

Hamburger bun:
1. Take the package of a hamburger bun,
2. Take a hamburger bun
3. Separate the hamburger bun apart.
4. Put it in the oven and heat it for 3-5 minutes.
(Note: Make sure that the bun is not overcooked, or it will become hard.)
5. Once ready, take it out and set it aside.

Making the chicken burger :
1. Take out a cutting board.
2. Place the chicken tenderloin onto a cutting board and cut into pieces.
3. Place the bottom and top buns on the cutting board.
4. Take the bottle of ketchup and squeeze some on the bottom bun.
5. Use a knife and spread it around.
6. Use a tong and put a couple of chicken tenderloin.
7. Take the bottle of ketchup and squeeze some on the top of the chicken tenderloin.
8. Put the top bun together.
9. Enjoy.

Beansprouts with mixed peppers, onions and green onions

These beansprouts with mixed peppers, onions and green onions are very simple to make. Look at how colourful the dish came out with the mix of peppers and green onions to brighten the colour of the dish.
When stir frying the beansprout, I added some onions to stir with the beansprouts. You can stir it the way you like it. Some people might like it well done. Others might like it half and half. You can also eat it raw with salad. Don’t forget to rinse it clean before eating the beansprouts.
I decided to use yellow and red small mixed pepper. I cut them into round pieces and added them into the large pan with the beansprouts to look nice. Keep an eye on the mixed peppers because they cook really fast. When the stir-frying is almost done. I added some green onions to have a better taste of the dish. When it is finished, stir-frying. I scoop up the beansprouts with mixed peppers and green onions onto a plate and place it on the table.
Kids and adults would love this dish a lot. This is such a good stir-fried combination dish of beansprouts with mixed peppers and green onions. I like this dish a lot. When you make a lot, you can have it throughout the day. It is a good choice of dish to make. Try the recipe and enjoy.

Washing the beansprout:
1. Take beansprout package out of the fridge.
2. Open the package and pour the beansprout onto a strainer.
3. rinse the beansprout a couple of times.
4. When done, put the strainer of beansprout over a bowl to prevent
the water from dripping everywhere.

Preparing the mixed bag of small peppers and onions
:

1. In the fridge, take the mix-bag of peppers.
2. Take a slice cutter and slice the peppers into pieces directly into a bowl.
3. The seeds that are leftover. Place it into a bowl.
4. Take as many peppers as you need to cook.
5. The un-use peppers in the bowl. Wrap it up and put it in the fridge.
6. In the bag, take an onion, peel the skins.
7. Place it on the cutting board. Cut it in half. Place it on the side and cut it into slices.
8. Put the onions in a bowl and set them aside.

Preparing the green onions:

1. Take green onions out of the fridge.
2. wash the green onions
3. Place it onto a cutting board.
4. Cut into pieces and place it onto a bowl and set it aside.

Cooking process:
1. In the cupboard, take out a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions into the large pan and stir until done.
5. Pour in the beansprout into the large pan.
6. Stir for 1-2 minutes. Then turn the heat to medium-low.
(Note: It depends on how well done you would like the beansprouts.)
7. Once it is ready, add in the yellow and red mixed peppers and stir for a few seconds.
8. Put a hand full of green onions into the large pan with the beansprouts and the yellow and red mixed peppers.
9. Stir all together. If you feel it is ready, turn off the heat.
10. Scoop up all the beansprouts with mixed peppers and green onions onto a plate and place it on a table.
11. Enjoy.

Italian Sausage

This is Italian sausages, very delicious and simple to make. You can buy these Italian sausages at any supermarket. There are many different kinds of Italian sausage. I choose the one that is a bit spicy. If you do not like spicy sausage, you can use regular Italian sausage.
To make the Italian sausages, all you need to do is take a package of Italian sausage out of the freezer. Open the package and take as many as you need to eat and place it in a strainer.
Take a frying pan. Put a bit of water and turn the heat to medium-low. Put the sausages into the frying pan. When the water starts boiling, turn the heat to low. Boil until the water is all dried up. Once the water is all dried up, fry the sausages on both sides for 10 minutes or until you see both sides are golden brown on medium-low. Once golden brown, that is how you know they are ready. To ensure it is cooked properly, give it another 1-2 minutes. Keep an eye on the sausages and make sure they do not get burnt. Once they are ready, place it onto a plate and set it on the table.
Kids and adults would love this Italian sausage. They are a bit spicy, but you can buy the non-spicy kind. You can have this for lunch or dinner. You can cut the sausages into pieces and put it in rice or noodles. Whatever you choose as your desire. The Italian sausage is very delicious and tasty. I like it a lot.
Another way of eating the Italian sausage is making a sandwich with some lettuce, tomatoes and any sauce of your choice. This can be a very good choice of a dish to make and the way you like to eat it. Weather is with rice, noodles or make a sandwich. Try the recipe and enjoy.

Direction:
1. Take out the package of sausages in the freezer|
2. Open the package. Use a tong and take as many sausages need to eat and put in the strainer.
3. In the cupboard, take out a non-stick pan and put it on the stove.
4. Turn on the heat to medium-low.
5. Put a bit of water on the frying pan.
6. Use a tong and put all the sausages in the frying pan.
7. When the water starts boiling. Turn the heat to low.
8. Let it sit in the boiling water until the water is all dried up.
( Note: When you see no more water. Now you can start to fry pan the sausages.)
9. Turn heat to medium-low
10. Pan fry both side for 10 minutes or until golden brown.
11. Once you see both sides are golden brown, turn off the heat.
12. Use a tong and put all the sausages on to a plate and set it on the table.
13. Enjoy.