Steamed green beans

This steamed green beans are simple and delicious to make. These green beans are grown in the garden. Growing green beans is very tasty and delicious. There are many different beans that you can grow. This year I grew green beans. It is my first time growing time.
Green beans are the easiest food to make. I decided to steam them because they steam really fast.
Green beans are a very healthy vegetable to eat. Boiling green beans is very healthy. You can also buy green beans at any supermarket. I prefer green beans that are grown in the garden and steamed in a steamer because they cook fast and do not take long.
Kids and adults would like this green beans. It is very healthy and good for the eyes.
The colour of this dish came out very nice. It tastes very delicious, and I like it a lot. You can have this for lunch or dinner. If you are a vegetarian, this will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a choice dish to make. Try the recipe and enjoy.

Direction:
1. Take some green beans and rinse it clean and it on a strainer over a bowl to drain
out the water.
2. In the cupboard, Take a large pan and place it on the stove.
3. Put in some water. Turn the heat to high.
4. Once the water starts boiling, put the plate of green beans into the large pan.
5. Close the lid.
6. Cook the green beans for 10 minutes.
7. Once it is ready. Turn of the heat.
8`. Use a plate clipper or kitchen mittens, take out the steamed green beans and place it on the table.
9. Enjoy.

Stir-fried zucchini with onions and ginger

A stir-fried zucchini with onions and ginger is very delicious and tasty. It smells so good when stir-frying from the pan. It can make you feel hungry. Eating zucchini is very healthy and good for the eyes. I decided to make a vegetarian dish by using zucchini.
I used a slice cutter with a knife attached to it. I slice the zucchini into round pieces directly into the mixing bowl. Make sure all the zucchini are the same size, so that it can cook and finish at the same time.
I cook the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. When ready, turn off the heat, and pour it onto a plate and place it on the table.
Kids and adults would love these zucchini. This is a good stir-fried zucchini. I like this dish a lot. If you are a vegetarian, this can be a perfect dish to make. I would recommend eating this dish with rice. It will taste good. It is a very delicious and tasty dish. If you make a lot, you can have it throughout the day. It is a good choice dish to make. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take 1 zucchini. Take a slice cutter. Make sure the knife is attached to the slice cutter.
4. Slice the zucchini into round piece directly into a mixing bowl.
5. Take another zucchini and repeat the same steps.
(Note: Make sure all the zucchini are slice into the same size. )
6. Set the bowl of zucchini aside.

Preparing the onions and ginger:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.
4. Take a ginger. Use a spoon and peel the skin.
5. Place the ginger on a cutting board.
6. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking the zucchini:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the zucchini is tender, turn off the heat. Pour the zucchini on to a a glass bowl and place it on the table.
15. Enjoy.

Boiled lettuce (using a rice cooker)

This lettuce are very delicious and easy to make. I decided to use a rice cooker to boil the lettuce. It is a healthy way of making lettuce. Eating green vegetables is good for the eyes.
Look at how green and beautiful it came out after boiling from a rice cooker. When boiling the lettuce, they cook fast. You can cook the desire of your texture. Some people might like it crunchy, others might like it tender. The lettuce that is left in the cooker, you can use it as a soup base for noodles and have it with the lettuce. It will taste so good and delicious.
Kids and adults would love this vegetarian dish. This is a perfect combination dish that goes well with noddles or rice. Which ever you choose as your desire. If you are a vegetarian, this is a very good dish to make. A healthy way of making this lettuce dish. Try the recipe and enjoy.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s very dirty, then you need to wash it 3 times.)
4. Take a knife and remove any red colour or not good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many times as you need to eat, and cut the lettuce into pieces.
7. Each time the lettuce is cut, put it into the mixing bowl.
8. When all is cut into the mixing bowl. Rinse the lettuce and pour out the water and set it aside.

Cooking Direction:
1. In the cupboard take out a rice cooker.
2. plug in the plug.
3. Put in some water.
4. Press the rice cooker button to rice cook.
5. When the water starts boiling, pour in the bowl of lettuce.
6. Boil until the water starts boiling again.
(Note: Keep an eye on the lettuce because they cook really fast)
7. Once ready, Use a tong and put all the lettuce onto a plate and place it on the table.
8. Enjoy.

Stir fried A-choy

A-choy is a Chinese vegetable, can be found at a Chinese supermarket. It’s simple to make. The only time that took the longest was washing the a-choy.
The a-choy is very delicious, and I like it. Look at how beautiful the colour came out after stir-frying. It came out perfectly, and it smells so good. I use onions and ginger to stir fry these a-choy vegetable. They need to be cook until they are a bit crunchy and tender.
This a-choy is very healthy. Eating green vegetables is good for the eyes. If you’re a vegetarian, then this will be the perfect dish to make.
Kids and adults will love this dish a lot. The best combination that goes well with this dish is rice or noodles. Once you eat it, you will not stop eating this dish. Try the recipe and enjoy.

Washing Chinese A-Choy Vegetable:
1. Take the package of Chinese A-choy out of the fridge.
2. In the cupboard, take out a strainer and a big container to
wash the Chinese A-choy.
3. Place the large container in the sink. Take the strainer and place it
on the other sink next to it.
4. Take the Chinese Mustard Green out of the package and place it in the big container.
5. Separate each Chinese A-choy apart. Use a knife and cut off the end hard part.
6. Open each A-choy wide wash it in the water very clean. Make sure there is no dirty stuff in the vegetable.
7. Open the cold water and fill it up. Take the end part of the Chinese A-choy on each hand. Turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
9. Let them run the water and rinse it. 
10. Each time a piece wash, place it in the strainer.
11. Fill the container with water and wash the A-choy 3-4 times, and put it aside
(Note: make sure it is all clean and does not have any dirty stuff.)

Preparing the onion and gingers

1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Put the onions in a bowl and set them aside.
5. Take ginger. Use a spoon and peel the skin.
6. Take a knife and cut a couple of slices of ginger.
7. Put the gingers in a bowl and set them aside.

Cooking process:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put in some onions and ginger and stir until done.
5. Take a bunch of A-choy. Since the A-choy is long, use scissors, and cut in 3 equal parts directly into the large pan.
6. Stir a bit and let it cook itself.
7. When start, to shrink a bit stir the A-choy.
8. Sprinkle some salt, garlic powder and pour a bit of light soya sauce. Stir to mix.
9. When the water at the bottom starts to boil, take a piece and taste if it’s a bit crunchy and tender. If it’s not, you need to cook it a bit longer.
(Note: Keep an eye on the A-Choy. It cooks fast.)
10. Once it is a bit crunchy and tender, stir and then turn off the heat.
12. Scoop it up on to a plate and place it on the table
13. Enjoy.

Stir fry Chinese flowering cabbage (choy sum)

This is a Chinese flowering cabbage (choy sum). It’s delicious and easy to make. It’s not to hard and you can have these Chinese flowering cabbage in no time. You can find these Chinese flowering cabbage (choy sum) at a Chinese supermarket. The Chinese flowering cabbage came out greenly and perfectly after stir frying from the pan. All you need to do is wash the shanghai Chinese flowering cabbage 3-4 times. Take out a pan and place it on stove. Turn on the heat high. Add in oil. Add garlic and stir. When you hear the sizzling sound add in the Chinese flowering cabbage. Add in some soya sauce, salt and garlic powder. Stir until it is very greenly. cover the lid and wait a few minutes. Open the lid and stir. Put some water and cover the lid. Wait until the water is boiling. Do not over cook the Chinese flowering cabbage.
Kids and adult would love these vegetable. The best combination that goes well with this dish would be rice or noodles. Which ever you choose as your desire. I really like this dish a lot. Try this recipe and enjoy.

Washing Chinese flowering cabbage:
1. Take the package of Chinese flower cabbage out of the fridge.
2. In the cupboard take out a strainer and a big container to
wash the Chinese flower cabbage.
3. Place the large container in the sink. Take the strainer and place it
on the other sink next to it.
4. Take the Chinese flower cabbage out of the package and place it in the big container.
5. Separate each Chinese broccoli pieces apart. Use a knife and cut off the end hard part.
7. Open each Chinese broccoli wide wash it in the water very clean, make sure there are no dirty stuff
in the vegetable.
6. Open the cold water and fill it up. Take the end part of the mustard green on each hands. turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
7. Each time a pieces is wash, place it in the strainer.
8. Fill the container with water and wash the Chinese flower cabbage 3-4 times and put it aside
(Note: make sure it is all clean and have no dirty stuff.)

Cooking process
1. take 2 garlic’s and peel the skins. Chop into pieces.
2. Take a fry pan. Turn the heat to high.
3. When the pan is heat up. Put some oil.
3. Put in the garlic. Use a wooden cooking spatula and stir the garlic, until it is almost cook.
4. When you put in the Chinese flowering cabbage in the pan, you will hear a sizzling sound.
5. Stir the Chinese flowering cabbage a few times.
6. Put in garlic powder, salt, and soya sauce
7. Stir 3-4 times to mix.
8. close the lid and wait a bit.
9. Put in some water and close the lid.
9. When the water is boiling, open the lid
10. Stir the Chinese flowering cabbage.
11. Turn off the heat
12. Use a wooden cooking spatula and scoop up all the Chinese flowering cabbage on to a plate.
13. Place it on the table and enjoy.