This is the first time I baked pork chops with bread crumbs. I decided to bake the pork chops in the oven to try something new. When buying pork chops at the supermarket, I choose the pork that doesn’t have too much fat skin. Marinating the pork chops will make the pork chops taste better. I put salt, garlic powder, soya sauce and flour. Mix it together. The flour needs to be coated everywhere. If you like eating spicy, you can marinate it spicy. I coat the pork chops with breadcrumbs to have a delicious taste of the pork chops. Don’t forget to preheat the oven before baking the pork chops. It can help to bake faster. It all depends on what kind of food you will be baking. When baking the pork chops, it will smell so good and make you very hungry. When baking the pork chops, it takes about 25-30 minutes. Don’t forget to keep an eye on the pork chops. If you cook them too long, it will become tough. I have the recipe for how to marinate and bake them. Kids and adults would love this dish. The perfect combination that goes well with this dish is noodles or rice. Whatever choice of your desire. You can have this for lunch or dinner. If you do not finish it, you can put it in the fridge and eat them the next day. The way I baked the pork chops with breadcrumbs. It will taste delicious. You will like it a lot. This can be a new way to try if you have never baked a pork chop before. Give this recipe a try.
Marinate the pork chops: 1. Take a package of pork chops 2. Open the package, take as many pork chops as need. 3. Raise pork chops 4. Put the pork chops in a mixing bowl. If you find the pork chops are too big, you can cut them in halfor into pieces. 5. Marinate both sides with some salt, garlic powder, and pour some soya sauce. Use a tong and mix the pork chops. 6. If you already have pork chops in the freezer, you can put the pork chop package in the fridge the night before to defrost it. Baking process: 1. Preheat the oven at 350F (190 degrees) until the oven is hot. 2. Take out a baking tray. 3. Put parchment paper on the baking tray. 4. Take some bread crumbs and put it in a container. 5. Take the pork chops and coat it on both sides. (Make sure it is coated everywhere on the pork chops.) 6. Place the pork chops on the baking tray. 7. Continue the rest of the pork chops. 8. When the oven is preheated and hot, put on a pair of kitchen mittens and put the tray of pork chops in the oven. 9. Bake the porks chops for 25-30 minutes. 10. Half way through the baking process, flip the pork over. 10. When 30 minutes is up, open the oven and take a pieces of pork chop. Use a sisscors and cut the pork chop to see if there are any pink inside. If there are non, that means it is ready. If not, then you need to bake it a bit longer. (Note: Make sure you do not over bake the pork chop or it well become tough.) 11. Once it is ready, put a pair of kitchen mittens and take the pork chops out of the oven 12. Take a plate and put all the pork chops onto a plate and place it on the table. 13. Enjoy this wonderful and delicious baked chicken legs.
This homemade hamburger steak is so simple to make. The cooking time of the hamburger steak depends on the size hamburger steak. I decided to cut it into pieces of strips to have more to eat and don’t have to eat a big hamburger steak all at once. I had a new idea in marinating the beefs, by putting in some quick oats to make it more taste batter. I use a non-stick pan. Place it on the stove. Turn on the heat high. Put in some oil, put all the ground beefs into a non-stick pan and made it into a one hamburger patty. Using a cooking spatula and flatten the patties and cook for 15 minutes on each side with the lid close. When it is all done. Put it on a plate and cut it into strips of pieces. These hamburger steaks are very delicious. You have these for lunch or dinner. You can put the strips of hamburger steaks in a hamburger bun and make it as a hamburger with some salad and fries on the side. You can also have these with rice. It will taste so good. Whatever you choose as your desire. Kids and adults would love these strips of hamburger steak. Cutting it in strips is easy for kids to eat. Once you eat it, you will know how good these strips of hamburger steak will be. If you have leftovers, you can put them in the fridge and eat it the next day. Try the recipe and enjoy.
Marinate ground beefs: 1. Take a clean bowl. 2. In the package, take as much ground beef as you need in the bowl. 3. put in 2 tablespoons of quick oats. Use a wooden or a fork spatula and mix well together. 4. A lot of garlic powder, a bit of salt, soya sauce and turmeric. Mix well together. 5. Put in some cornstarch. Mix it until you do not see any cornstarch in the bowl. 6. Put in some flour and make sure it’s all coated everywhere. Mix until you do not see any more flour. 7. When everything is all mixed up. Set it aside. 8. Take an onion. Peel the onion skin. Place it on the cutting board. Cut in half. Cut into pieces and dice into small pieces. 9. Take out a pan from the cupboard and place it on the stove. 10. Turn the heat to high. 11.when the pan is hot, put in some oil. 12. Put all the onions and stir for a few minutes until it is ready. 13. When the onions are ready, turn off the heat. 14. Take a mid-size bowl and put all the cook onions. 15. wait for the onions in the bowl to cool down. 16. When the onions cool down, put all the onions in the bowl of marinated ground beef. 17. Mix all together very well. 18. when it is all mix together, set it aside.
Cooking process: 1. In the cupboard, take out a non-stick pan and put it on the stove. 2. Turn on the heat to medium-low. 3. When the pan is hot. Put in some oil. 4. Put all the ground beef into the pan and flatten it all together. 5. Cook each side for15 minutes or until you see no more pink inside with the lid close. (Note: Closing the lid will cook faster. The cooking time of the hamburger steak depends on the size.) 6. To know if the hamburger steak cooked well, buy cutting in the middle and if you still see pink, you need to cook it a bit longer. 7. When the hamburger steak is done. Turn off the heat. Use kitchen scissors, cut them into strips directly onto a plate,When it is all cut up into strips, put it on the table. 8. Enjoy!!!