This pan-fried tofu is simple to make. They are very delicious and taste so good. I really like this dish a lot. When pan-frying the tofu, it came out perfectly. I sprinkle some green onions to make the fried tofu dish look colorful. Kids and adults will love this pan-fried tofu a lot. The best combination that goes well with this dish would be rice or noodles. Once you eat a lot of pieces of tofu, you will not stop eating this amazing pan-fried tofu. This will be the most amazing pan-fried tofu you have ever made. Try the recipe and enjoy.
Preparation: 1. Take 1 pack of Tofu out of the fridge. 2. Open the package and drain all the water from the package in the sink. 3. Raise all the tofu and put it on the cutting board. 4. Cut the tofu into square pieces and separate them apart (Note: make sure all the tofu is cut into the same size, so they can be pan-fried and finished at the same time). 5. Marinate with garlic powder, onion and salt powder and a bit of light soya sauce. (Note: you can marinate the tofu while pan-frying them.)
Cooking process: 1. Take the fry pan out of the cupboard and put it on the stove. 2. Turn on low heat. 3. Put some oil on the pan. 4. When the pan is hot, put as much tofu as you can on the fry pan on the marinated side. 5. On the non marinated side. Put in some salt, garlic powder and some flour. 6.. Fry the tofu for 8 minutes or until you see golden brown. (Note: from time to time flip the tofu a few times and keep an eye on the tofu not to get burned.) 7. If you still have some tofu that are not cook, continue the same step for the rest of the tofu. 8. When the tofu is ready, place it on the plate and put it on the table.
This pan-fried tofu is very simple to make, and it does not take long. The tofu came out so nice and golden brown. I decided to put some breadcrumbs on it to make the tofu taste better. Pan-frying the tofu makes it more delicious and smells so good when pan-frying. You can use any tofu to pan fry it. It is better to cut the tofu into thick square pieces. It can be easier to handle. Make sure not to cook it for too long, or it will burn. The best way is to keep an eye on it all the time since it cooks fast. Kids and adults would love this pan-fried tofu. You can have them for lunch or dinner. The best combination with this dish would be rice or noodles. Whichever choice you desire. Once you eat it, it will taste so good that you want to have more. This is a very good choice to make a pan-fry tofu. Try the recipe and enjoy.
Marinate the tofu: 1. Take 1 pack of Tofu out of the fridge. 2. Open the package and drain all the water from the package in the sink. 3. Rinse all the tofu and put it on the cutting board. 4. Cut the tofu into thick square pieces and separate them apart. (Note: if it’s too big, you can cut each square in half. 5. Marinate both sides with some salt, garlic powder and pour some soya sauce. 6. Sprinkle flour on tofu. Make sure it is covered everywhere. 7. Flip over the tofu on the other side and repeat the same thing. 8. When all marinated, set it aside.
Cooking process: 1. Take the non-stick frying pan out of the cupboard and put it on the stove. 2. Turn the heat to medium-low. 3. When the pan is hot, put some oil. 4. Put one tofu at a time directly into the breadcrumbs and coat it everywhere. Then put it directly into the frying pan. ( Note: Be careful, taking the tofu, or it will break easily.) 5. Repeat the same steps for the rest of the tofu. 6. Fried the tofu for 8 minutes or until golden brown. 7. Repeat the same steps for the other side of the tofu. 8. When the tofu is ready, use a tong and place all the tofu onto a plate and set it aside.