Steamed tofu topped with green onions

This is the 5th time I made steamed tofu. It is the easiest recipe to make and not too hard. It does not take long. You can have the steamed tofu in no time. You can make the healthiest dish by steaming the tofu. I decided to use the firm tofu. You can use any kind of tofu of your preference to make this steamed tofu. I like this dish a lot. I decided to sprinkle some green onions on the top of the tofu to look nice and colourful.
Kids and adults would love this steam tofu a lot. The best combination that goes well with this dish is rice. With the tofu and sauce, you can mix in the rice. When you have no idea what to make on that day, you can consider making this steam tofu. A fast, easy dish to make, and it takes about 12 minutes to steam this tofu. Once you eat it, you will like this tofu a lot. Try the recipe and enjoy.





Direction:


Preparing the tofu:
1. Take the package of tofu out of the fridge.
2. Take out a cutting board and knife.
3. Open the package, drain the water into the sink.
4. Rinse the tofu.
5. Place the tofu on a cutting board and cut the tofu into thick square pieces. 
(Note: Make sure all the tofu, are cut into the same size.)

Marinate the tofu:
1. Arrange all the tofu on the cutting board.
2. Sprinkle one side with a little bit of salt, garlic powder and pour some light soya sauce.
3. Put some flour everywhere on the tofu
(Note: Make sure all the tofu coated everywhere.)

Making the plate of tofu:
1. In the cupboard, take out a steaming plate
2. Place all the marinated tofu parts facing the bottom of the plate.
3. On the non-marinated part, Sprinkle a little salt, garlic powder and some light soya sauce.
4. Put some flour everywhere on the tofu
(Note: Make sure all the tofu coated everywhere.)

Cooking process:
1. In the cupboard, take out a portable steamer or a pot. Place it on the stove or the table. 
2. Put in some water and turn on the heat to high.
3. Place a steamer tray on the steamer and close the lid.
4. Once the water starts boiling, open the lid. Use a plate clipper or kitchen mittens and put the plate tofu into the steamer tray.
5. Steam the tofu for 12-13 minutes.
6. When the time is ready, turn off the heat.
7. In the fridge, take out some green onions and cut them into small pieces.
8. Open the lid and sprinkle the green onions on top of the steamed tofu.
9. Take a plate clipper or kitchen mittens and take the plate of steamed tofu out of the steamer and place it on the table.
10. Enjoy.

Steamed soft tofu topped with coriander

This is the 2nd time I steamed soft tofu topped with coriander. It is very simple food to make, and it does not take long. You can have this tofu dish in no time. This is the healthiest way of making a dish of steam tofu.
I decided to use soft tofu because it’s easier to eat, and it’s not hard. Look at how beautiful the colours came out with some coriander to brighten the colour. The soft round tofu can be found at a Chinese supermarket.
All you need to do is cut the soft tofu package in half where the line indicated. Cut the handle and the other half two corners. Take it out from the package carefully into a plate. Slowly cut into round pieces.
Take a portable steamer or a pot. Pour in some water. Put a steamer tray or a wire rack. Close the lid and turn the heat to high. When the water starts boiling, open the lid. Use a plate clipper or a kitchen mitten and put the plate of soft tofu in the steamer. Be careful, the steamer is hot. Steam the tofu at medium heat for 10 minutes. When ready, use a plate clipper and take out the plate of soft tofu and place it on the table. Take some coriander and wash it very clean without any dirt. Cut into pieces. Sprinkle some coriander on top of the tofu.
Kids and adults would love this tofu dish. You can have this for lunch or dinner. You can have the soft tofu topped with coriander with rice. You can mix the tofu with rice. I like this dish a lot. It is very delicious. Once you eat it, you will like it a lot. Try the recipe and enjoy.

Preparation:
1. In the fridge, take the soft tofu roll package. Cut the package in half where the line indicated. Cut the handling package and the other half of the 2 corners.
2. Drain out all the water as much as possible.
3. Slowly pour out the soft tofu onto a plate.
4. Use a knife and slowly cut into round pieces.
(Note: if you cut the soft tofu too hard, it will break easily.)
5. Slide the soft tofu in one direction towards yourself.
6. Repeat the same thing on the other side layer.
7. When ready, Set the soft tofu aside.

Steaming the tofu:
1. In the cupboard, take out a portable steamer or a pot. Place it on the stove or the table.
2. Put in some water and turn on the heat to high.
3. Place a steamer tray on the steamer and close the lid.
4. Once the water is boiling, open the lid. Use a plate clipper or kitchen mittens and place the plate of soft tofu topped with green onions and sliced red peppers into the steamer tray.
5. Steam the tofu for 10 minutes at medium heat.
6. When the time is ready, turn off the heat.
7. Use a plate clipper and take out the plate of soft tofu and place it on the table.
8. Take some coriander and wash it very clean without any dirty stuff.
9. Place it on a cutting board and cut into pieces.
10. sprinkle some on top of the tofu.
8. Enjoy.