Stir fried zucchini with onions

A vegetarian dish that is very healthy to eat. I decided to use only one kind of vegetable to make this dish. I used 3 zucchini, which can be a simple dish to make.
First, I wash the zucchini with a clean cloth. I put the knife at an angle and cut the zucchini while turning it into pieces. Not too big or small. Just the right size. I stir-fried the zucchini in a large pan with some onions, to have more flavour. I added some salt, garlic powder and light soya sauce. Cook the zucchini until they are a bit crunchy and tender. Easier to eat. It does not take long to cook. I added water to cook faster to become a bit crunchy and tender. At the end of the cooking, when water starts boiling. Put some flour to coat the zucchini, so that you can have some sauce.
Kids and adults would love this stir-fried zucchini. It is very delicious and tastes good. With a bowl of rice, to eat with this zucchini, it can be a good combination. The colour of the dish came out so beautiful. I like it a lot. When you have an idea of what to make out of one vegetable, it can be a fun task. Cooking can be a fun thing to do. I like making stir-fried zucchini. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 3 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take a knife and place it at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
4. Set the bowl of zucchini aside.

Preparing the onions:
1. Take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
3. Put all the onions into a bowl and set it aside.

Cooking process:
In the cupboard, take a frying pan and place it on the stove.
2. Turn on the heat to high and put in some oil.
3. Put the onions into the pan and stir until it is almost ready.
4. Put the thick pieces of zucchini’s into the large pan. Stir a bit
5. Put some water in some water and close the lid.
6. When the water starts boiling, let it cook for a few seconds.
(Note: Keep an eye on the zucchini because they can cook fast.)
7. Open the lid. Sprinkle some salt, garlic powder and pour a bit of light soya sauce. Stir to mix.
8. When the bottom large pan starts to boil again.
9. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
10. When it is a bit crunchy and tender, that means it is ready. If not, needs to cook it a bit longer.
11. Put some flour and stir until there is no more flour showing.
(Note: Putting flour can coat the zucchini and have some sauce.
12. Turn the heat off. Pour the zucchini on a plate and place it on the table
13. Enjoy.

Pan fried zucchini

A pan-fried zucchini, when put into the frying pan, you can hear a sizzling sound. Each side is pan-fried until golden brown. Some people might not like to eat it hard. Once both sides are golden brown, I decided to put a bit of water and cook it until tender texture. The cooking time depends on the thickness and the size of the zucchini.
I decided to cut it into thick pieces to look nice on the plate after pan-frying to a tender texture.
It is very delicious and I like it. The pan-fried zucchini came out slightly golden brown. It might not come perfectly, but it is my first time making pan-fried zucchini.
Kids and adults would love this dish. It is very healthy and good for the eyes. If you are a vegetarian, this will be the perfect dish to make. The best combination with this dish would be rice or noodles, whichever you choose as your desire. You can have this for lunch and dinner. If you can’t finish, you can save it in the fridge to eat the next day. Once you eat it, you will know how good this is. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse
with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Cut the zucchini into thick or thin round pieces directly into a bowl.
(Note: Cutting it into thin round pieces makes it easier and cooks faster until it is tender.)
4. Set the bowl of zucchini aside.

Marinate the zucchini:
1. Take the bowl of zucchini.
2. Put in some salt and garlic powder. Toss the bowl of zucchini a few times to mix.
3. Put in some soya sauce and toss the bowl of zucchini to mix.
4. Pour in some flour and toss the bowl to mix. Continue adding flour and toss the bowl until everywhere is coated and mix.
5. When all done, set it aside.

Cooking process:
1. In the cupboard, take a non-stick frying pan. Rinse the pan and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Use a tong and put the zucchini one by one into the pan.
5. Turn the heat to low.
6. Let it cook by itself for a bit.
7. When one side is golden brown, turn it over, and let it cook until it is golden brown. 
8. Pour some water into the frying pan and let it cook a bit.
9. Once the water starts boiling, take a piece of zucchini and taste if it’s tender. If it’s not, you need to cook it a bit longer.
10. If some zucchini are tender and ready, use a tong and remove it from the frying pan, and place it on a plate.
11. Once the zucchini is cook to a tender texture. Put the rest of the zucchini onto a plate and place it on the table.
12. Enjoy.