Pork chops topped with green onions

These pork chops are simple to make, and it does not take long. When you buy pork chops straight from the supermarket, you can cook it right away, and it saves time. If you already have pork chops in the freezer. You need to defrost it in the microwave. It can take a bit longer. Different microwave defrost timing can be different.
When marinating the pork chops, I put salt, garlic powder and soya sauce. I toss the bowl to mix. I added some flour. When tossing the bowl to mix, ensure all the flour is coated everywhere. Marinating has a better taste than without it. You can also marinate the pork chops the night before to have a better taste of the flavour texture. If you like, you can marinate the pork chops to spicy seasoning flavour.
When the pork chops are put into a frying pan, you can hear a sizzling sound. It smells so good and makes you very hungry. Pan fried the pork chops on each side for 5 minutes. It will cook fast. If you cook it for too long, it will be tough. When you press on the pork and it is hard, that means it is ready. Also, make sure it is well-done and not tough.
This time I did not make any sauce. I made it plain, topped with some green onions. I decided to put some green onions to make the dish look nicer.
Kids and adults would love these pork chops. You can cut the pork chops into pieces and make a sandwich. You can also eat the pork chops with rice and some vegetables on the side. I really like this dish, and it is very tasty. This can be a choice dish to make when you have no idea what to make on that day. Try the recipe and enjoy.

Marinating the pork chops:
1. Take a package of pork chops
2. Open the package. Take as many pork chops as you need.
3. Raise pork chops.
4. Put the pork chops in a mixing bowl. Marinates with some salt, garlic powder, and light soya sauce. Toss the bowl to mix . Then add some flours and make sure it coated everywhere and mix until you see no more flour.
5. When all mixed set the mixing bowl aside.
6. If you already have pork chops in the freezer, you can take them out the night before and put them in the fridge to thaw.

Cooking process:
1. Take a non-stick frying pan out of the cupboard and place it on the stove.
2. Turn on the heat to medium
3. When the pan is hot, add in some oil.
4. Turn the heat to medium
5. Use a tong and put the pork chops into a pan.
6. Close the lid and cook one side for 5 minutes.
7. Open the lid and take a tong and turn the pork chops over to the other side and cook for another 5 minutes.
(Note: If you cook the pork chops to long it will be tough.)
8. Make sure there are no pink or blood coming out.
9. When the pork chops are all done cooking
10. Take a tong and place it all nicely onto a plate and place it on the table.
11. Take green onions out of the fridge. Wash and cut into small pieces.
12. Sprinkle some green onions on top of the pork chops
13. Enjoy.

Pork chops with breadcrumbs

These pork chops are very delicious and easy to make. This time, I use egg mixture and breadcrumbs to dip the pork chop 2 times. To have a better texture and have more to eat. When pan-frying the pork chops, it will smell so good and makes you very hungry. When pan-frying the porks, they cook ready fast on each side. Don’t forget to keep an eye on the pork chops. If you cook them too long, it will become tough. I have the recipe for how to marinate and pan-fry them.
I decided to take some celery leaves. Place them on the backplate of the pork chops to look nice.
The perfect combination that goes well with this dish is noodles or rice. Which every choice of your desire. You can have this for lunch or dinner. If you do not finish it, you can put it in the fridge and eat them the next day.
Kids and adults would love this dish. It is tasty, and I like it. The way I put the pork chop with celery leaves on the backplate looks nice. You can try creating the same dish I made and you will like it a lot. Try the recipe and enjoy.

Marinate the pork chops:
1. Take a package of pork chops
2. Open the package, take as many pork chops as need.
3. Raise pork chops
4. Put the pork chops in a mixing bowl. If you find the pork chops are too big, you can cut them in half. 
5. Marinate both sides with some salt, garlic powder, and pour some soya sauce. Use a tong and mix the pork chops.
6. If you already have pork chops in the freezer, you can put the pork chop package in the fridge the night before to defrost it. 

Preparing the egg mixture and breadcrumbs:
1. Take a container, fill it with some breadcrumbs and set it aside.
2. In the fridge, take out 2-3 eggs. 
3. Crack the eggs into a bowl. 
4. Use a teeth knife and beat the eggs.
(Note: using a teeth knife to beat can beat the eggs evenly.)
5. When all mixed, set the bowl of egg mixture aside.

Cooking process:
1. Take a non-stick frypan and put it on the stove.
2. Turn the heat to medium-low
3. When the pan is hot, put in a lot of oil, but not too much.
4. Use a tong and take a pork chop. Dip it in the egg mixture. Make sure it is all coated everywhere. Then place the pork chop into the breadcrumbs and coat it everywhere.
5. Repeat the same steps for the 2nd time
(Note: Repeating the 2nd time will make it a thicker texture and have more to eat and taste better.)
6. Once the pork chop is coated, place the pork chop into the frying pan.
7. Repeat the same steps, coating the pork chops 2 times in the egg mixture and the breadcrumbs and putting them in the frying pan.
8. When it is all coated and place in the frying pan, close the lid
9. Let the pork chop cook for 3-4 minutes.
(Note: Keep an eye on the porks, so that it does not get burnt. They cook fast.)
10. Use a wooden spatula, turn the pork chops over and cook for another 3-4 minutes.
(Note: If you cook the pork chops too long, it will be tough.)
11. Take scissors, cut a piece, and check if there is any pink or blood coming out. If there are none, that means it is ready.
12. When the pork chops are all done cooking, take a tong and place it all nicely onto a plate.
13. Take some celery leaves and place them on the back of the plate of the pork chops to look nice. (Optional)

Pork chops with top scallions

These pork chops are very delicious and easy to make. It does not take along and you can have these pork chops in no time. When pan frying the pork chops they cook ready fast on each sides. Don’t forget to keep an eye on them because if you cook them to long it will become tough. At the bottom I have the recipe how to marinate and pan fry them.
This is a perfect combination dish that goes well with noddles or rice. Which every choice of your desire. You can have this for lunch or dinner and if you do not finish it, you can put it in the fridge and eat them the next day. Kids and adults would love this dish a lot. With all the sauce on the pork chops that you can mix in with the noodles or rice. This is an amazing dish to eat. Give this recipe a try and enjoy.

Preparation:
1. Take a package of pork chops
2. Open the package take as much pork chops as need.
3. Raise pork chops
5. Separate the pork chops on a cutting board or a plate. Marinate both sides with some garlic powder, soya sauce, and cornstarch
(Note: Make sure all the cornstarch is coated everywhere on the pork chops.)
6. Peel the onion skin. Cut it in half and place it on the side and cut into pieces

Cooking process
1. Take a fry pan out of the cupboard and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, add in some oil.
4. Put in the onions and stir the onions until it is almost done.
5. Turn the heat to medium
6. Use a tong and put the pork chops into a pan.
7. Close the lid and cook one side for 5 minutes.
8. Open the lid and take a tong and turn the pork chops over to the other side and cook for another 5 minutes.
(Note: If you cook the pork chops to long it will be tough.)
9. Make sure there are no pink or blood coming out.
10. When the pork chops are all done cooking
11. Take a tong and place it all nicely onto a plate.
12. Cut some scallions and sprinkle on the top.
13. Enjoy.