Pork chops with breadcrumbs

These pork chops are very delicious and easy to make. This time, I use egg mixture and breadcrumbs to dip the pork chop 2 times. To have a better texture and have more to eat. When pan-frying the pork chops, it will smell so good and makes you very hungry. When pan-frying the porks, they cook ready fast on each side. Don’t forget to keep an eye on the pork chops. If you cook them too long, it will become tough. I have the recipe for how to marinate and pan-fry them.
I decided to take some celery leaves. Place them on the backplate of the pork chops to look nice.
The perfect combination that goes well with this dish is noodles or rice. Which every choice of your desire. You can have this for lunch or dinner. If you do not finish it, you can put it in the fridge and eat them the next day.
Kids and adults would love this dish. It is tasty, and I like it. The way I put the pork chop with celery leaves on the backplate looks nice. You can try creating the same dish I made and you will like it a lot. Try the recipe and enjoy.

Marinate the pork chops:
1. Take a package of pork chops
2. Open the package, take as many pork chops as need.
3. Raise pork chops
4. Put the pork chops in a mixing bowl. If you find the pork chops are too big, you can cut them in half. 
5. Marinate both sides with some salt, garlic powder, and pour some soya sauce. Use a tong and mix the pork chops.
6. If you already have pork chops in the freezer, you can put the pork chop package in the fridge the night before to defrost it. 

Preparing the egg mixture and breadcrumbs:
1. Take a container, fill it with some breadcrumbs and set it aside.
2. In the fridge, take out 2-3 eggs. 
3. Crack the eggs into a bowl. 
4. Use a teeth knife and beat the eggs.
(Note: using a teeth knife to beat can beat the eggs evenly.)
5. When all mixed, set the bowl of egg mixture aside.

Cooking process:
1. Take a non-stick frypan and put it on the stove.
2. Turn the heat to medium-low
3. When the pan is hot, put in a lot of oil, but not too much.
4. Use a tong and take a pork chop. Dip it in the egg mixture. Make sure it is all coated everywhere. Then place the pork chop into the breadcrumbs and coat it everywhere.
5. Repeat the same steps for the 2nd time
(Note: Repeating the 2nd time will make it a thicker texture and have more to eat and taste better.)
6. Once the pork chop is coated, place the pork chop into the frying pan.
7. Repeat the same steps, coating the pork chops 2 times in the egg mixture and the breadcrumbs and putting them in the frying pan.
8. When it is all coated and place in the frying pan, close the lid
9. Let the pork chop cook for 3-4 minutes.
(Note: Keep an eye on the porks, so that it does not get burnt. They cook fast.)
10. Use a wooden spatula, turn the pork chops over and cook for another 3-4 minutes.
(Note: If you cook the pork chops too long, it will be tough.)
11. Take scissors, cut a piece, and check if there is any pink or blood coming out. If there are none, that means it is ready.
12. When the pork chops are all done cooking, take a tong and place it all nicely onto a plate.
13. Take some celery leaves and place them on the back of the plate of the pork chops to look nice. (Optional)

Cabbage with bacon

This cabbage with bacon is very simple to make, and it does not take long. When cooking bacons, we want all the oil to come out of the bacon, so that when we eat it, it will not have too much oil. Make sure to pour out the bacon oil from the pan into the garbage. You have to cook the bacon until it is well-done. We are going to use only the meat from the bacons.
I decided to use a slice cutter and slice the cabbage into strips of pieces. The cabbage has to be cooked until it is tender so that it will be easier to eat. To know if it’s tender, you need to take a piece and taste it.
Look at how beautiful the dish came out. Cabbage with bacon makes a good matching dish. I like this dish a lot. The best combination that goes well with this dish is rice.
Kids and adults will love this a lot. It tastes so good. When you make a big portion, you can have it throughout the day. This is the best dish to make. When you make the cabbage tender, it will be easier for kids to eat.
When you have no idea what to make on that day, you can consider making this cabbage with bacon. Try the recipe and enjoy.

Preparing the cabbage:
1. In the fridge, take out a cabbage.
2. Remove cabbage from the package.
3. Remove the outer layer of the cabbage.
(Note: If the cabbage is dirty, then you will need to wash the cabbage. If it’s not, then you can skip it.)
4. Take a slice cutter and slice the cabbage into strips, pieces directly into the strainer.
5. When all the cabbage is sliced. Rinse the cabbage and set it aside.

Preparing the bacons:
1.In the freezer, take out the package of bacon.
2. Take the bacon out of the package and place it on the cutting board. Use a knife and cut the part of bacon in the amount that you need to use.
3. Since it is still frozen, separate the bacon. Let it sit for a bit to defrost.
4. Put it into a bowl and set it aside.

Preparing the onion:
1. In the bag take out an onion.
2. Place it on the cutting board. Cut off the 2 end parts.
3. Peel the skin. Place it on the cutting board and cut it in half. Put it on the side and cut it into slices.
4. Put it into a bowl and set it aside.

Cooking the bacon:
1. In the cupboard, take out a frying pan and place it on the stove.
2. Turn on the heat to high.
3. When the frying pan is hot, put the bacon into the pan.
4. Separate the bacons apart.
5. Stir the bacons a bit.
6. Let it cook in the pan itself until all the oil comes out of the pan.
7. Stir the bacon again.
8. Close the lid and turn the heat to medium-low. Let it cook for a bit.
9. Open the lid and cook until the bacons are well-done.
10. Once done, pour the oil into the garbage.
11. Separate the fat skins and the meats into a bowl and set it aside.
12. We are going to use only bacon meats.

Cooking the cabbage and bacon together:
1. Re-use the same frying pan since there is still some bacon oil, no need to add any.
2. Turn on the heat to high.
3. When the frying pan is hot, put the bowl of cabbage into the frying pan.
4. Stir the cabbage a few times.
5. Sprinkle some salt and garlic powder. Pour a bit of light soya sauce.
6. Stir the cabbage a bit.
7. Pour in some water. Turn the heat to medium-low and close the lid.
8. Once boiling, open the lid. Take a piece of cabbage and taste if the texture is tender. If it’s not tender, then you need to cook it a bit longer.
(Note: If the water is all dry up, and you feel you need to add water, then add some water.)
9. Once the cabbage is cooked to the tender texture, you can add in the bacon.
10. Stir it together.
11. If there is water still in the pan, then bring it to a boil and turn off the heat.
12. Scoop it all on a plate and place it on the table.
13. Enjoy.