Steamed redfish topped with ginger and green onions

This the 8th time I made steamed redfish topped with ginger and green onions. It is very simple to make. I decided to make 2 redfishes. Most of the time, when you buy frozen fish, it is not clean. You will need to clean it yourself. Cleaning fish is very simple when you get the hang of it. In a frozen bag of redfish come in different sizes. Some are big and others are small. You can choose which one yopu like to eat.
Look at how perfectly the 2 redfishes came out from the steamer. The colour is so nice with some sliced ginger and onions on the top. I like this fish a lot, and it tastes very delicious. It is one of my favourite fish. Steaming 2 fishes in the same plate, steam and finish at the same time. I sprinkle some green onions on top of the fish to make the colour look more brighter.
There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. With the sauce in the fish, you can mix it in the rice. The meat tastes very good with soya sauce on it and rice. Steaming fish is very healthy. I like eating steam fish.
Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. When you want to eat fish and have no idea what fish to make, you can consider making this redfish topped with green onions. A very delicious steamed fish to make. Try the recipe and enjoy.

Direction Cleaning:
1. Take the package of frozen redfish out of the freezer.
2. Take out as many redfish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the bag in warm water.)
3. Put on a pair of dishwasher gloves
4. Take the redfish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
7. Take scissors and cut a straight line on the stomach almost to the middle.
8. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
10. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the redfish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it.
If it does not have a fresh smell, then you do not need to put any.
12. Put some sliced onions on the bottom of the fish and top of the fish.
13. Take some ginger and peel skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
15. Put some oil on top of the fish to look nice. (0ptional)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water is boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 8-10 minutes.
(Note: A large fish, steam for 12 minutes. Small fish steam for 8-10 minutes (it all depends on the size of the fish.)
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the redfish and place it on the table.
6. Enjoy this steamed redfish.
7. Cut the green onions into small pieces. Sprinkle some green onions on top of the redfish.
8. Enjoy this wonderful steamed redfish.

Steamed redfish topped with ginger

A steamed redfish is very simple to make. I decided to make 2 redfishes. Most of the time, when you buy frozen fish, it is not clean. You will need to clean it yourself. When you learn how to clean a fish. You will get the hang of it and be able to clean any fish. Since this is my 7th time making this redfish, I got the hang of making this fish.
Look at how perfectly the 2 redfishes came out from the steamer. The colour is so nice with some ginger on top and onions at the bottom. I like this fish a lot, and it tastes very delicious. It is one of my favourite fish. Steaming 2 fishes in the same plate, steam and finish at the same time.
There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. With the sauce in the fish, you can mix it in the rice. The meat tastes very good with soya sauce on it and rice. Steaming fish is very healthy compared to pan-frying a fish. I like eating steam fish.
Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. When you want to eat fish and have no idea what fish to make, you can consider making this redfish topped with scallions and coriander. A very delicious steamed fish to make. Try the recipe and enjoy.

Direction Cleaning:
1. Take the package of frozen redfish out of the freezer.
2. Take out as many redfish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the bag in warm water.)
3. Put on a pair of dishwasher gloves
4. Take the redfish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
7. Take scissors and cut a straight line on the stomach almost to the middle.
8. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
10. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the redfish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it.
If it does not have a fresh smell, then you do not need to put any.
12. Put some sliced onions on the bottom of the fish and top of the fish.
13. Take some ginger and peel skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
15. Put some oil on top of the fish to look nice. (0ptional)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water is boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 8-10 minutes.
(Note: A large fish, steam for 12 minutes. Small fish steam for 8-10 minutes (it all depends on the size of the fish.)
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the redfish and place it on the table.
6. Enjoy this steamed redfish.

Steamed redfish topped with green onions and coriander

A steamed redfish topped with green onions and coriander is very delicious and tasty. I really love it a lot. This is one of my favorite fish. When buying a frozen fish, you need to clean it. When cleaning the redfish, it does not have a lot of scales to scrape off. Some fish have a lot of scales to scrape off. To clean the fish, you have to cut in the middle half way and take out all the dirty stuff. Make sure it is all clean. Since this is my 6th time making this redfish, I got the hang of cleaning the fish. It did not take long and was very simple.
Look at how perfectly the redfish came out from the steamer. The colour is so nice with some scallions, coriander, ginger on top and onions at the bottom. I like this fish a lot, and it tastes very delicious.
There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. With the sauce in the fish, you can mix it in the rice. The meat tastes very good and it is very fresh. Sometimes you can get a not fresh fish, but once you marinate the fish, you will not smell any.
Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. When you want to eat fish and have no idea what fish to make, you can consider making this redfish topped with green onions and coriander. A very delicious steamed fish to make. Try the recipe and enjoy.

Direction Cleaning:
1. Take the package of frozen redfish out of the freezer.
2. Take out as many redfish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the bag in warm water.)
3. Put on a pair of dishwasher gloves
4. Take the redfish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
7. Take scissors and cut a straight line on the stomach almost to the middle.
8. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
10. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the redfish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it.
If it does not have a fresh smell, then you do not need to put any.
12. Put some sliced onions on the bottom of the fish and top of the fish.
13. Take some ginger and peel skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
15. Put some oil on top of the fish to look nice. (0ptional)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water is boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 10-12 minutes.
(Note: A large fish, steam for 12 minutes. Small fish steam for 8-10 minutes (it all depends on the size of the fish.)
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the redfish and place it on the table.
6. In the fridge, take out some coriander and scallions. Rinse the coriander and scaillions
7. Cut the scallions into small pieces. Sprinkle some scallions on top of the redfish.
8. Enjoy this wonderful steamed redfish.

Steamed redfish topped with scallions and coriander

A steamed redfish is very simple to make. I used a big fish that was in the frozen package. Most of the time, when you buy frozen fish, It is not clean. You will need to clean it yourself. When you learn how to clean a fish. You will get the hang of it and be able to clean any fish. Since this is my 5th time making this redfish, I got the hang of cleaning the fish. It did not take long and very simple.
Look at how perfectly the redfish came out from the steamer. The colour is so nice with some scallions, coriander, ginger on top and onions at the bottom. I like this fish a lot, and it tastes very delicious. It is one of my favourite fish.
There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. With the sauce in the fish, you can mix in the rice. The meat tastes very good with soya sauce on it and rice. Steaming fish is very healthy and tastes better.
Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. When you want to eat fish and have no idea what fish to make, you can consider making this redfish topped with scallions and coriander. A very delicious steamed fish to make. Try the recipe and enjoy.

Direction Cleaning:
1. Take the package of frozen redfish out of the freezer.
2. Take out as many redfish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the bag in warm water.)
3. Put on a pair of dishwasher gloves
4. Take the redfish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
7. Take scissors and cut a straight line on the stomach almost to the middle.
8. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
10. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the redfish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it.
If it does not have a fresh smell, then you do not need to put any.
12. Put some sliced onions on the bottom of the fish and top of the fish.
13. Take some ginger and peel skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
15. Put some oil on top of the fish to look nice. (0ptional)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water is boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 10-12 minutes.
(Note: A large fish, steam for 12 minutes. Small fish steam for 8-10 minutes (it all depends on the size of the fish.)
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the redfish and place it on the table.
6. In the fridge, take out some coriander and scallions. Rinse the coriander and scaillions
7. Cut the scallions into small pieces. Sprinkle some scallions on top of the redfish.
8. Enjoy this wonderful steamed redfish.

Steamed frozen redfish with ginger and onions topped with coriander

I t is the 4th time I steamed a redfish. It is simple to make. Look at how perfectly the redfish came out after from the steamer. The colour is so nice, with some onions and ginger coriander on top and onions on the bottom. I like this fish a lot, and it tastes very delicious. Since this is my 4th time making this redfish, I got the hang of cleaning this fish. Once you learn how to do it, you can clean any fish easily. It will not take long.
There are some bones in the fish, but be careful eating it. The best combination that goes well with this dish would be rice. With the sauce in the fish, you can mix in the rice. Steaming fish is very healthy and tastes better.
Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. This will be a good steam fish to make. Try the recipe and enjoy.

Direction Cleaning:
1. Take the package of frozen redfish out of the freezer.
2. Take out as many redfish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the bag in warm water.)
3. Put on a pair of dishwasher gloves
4. Take the redfish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
7. Take scissors and cut a straight line on the stomach almost to the middle.
8. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
10. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the redfish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Put on one dishwashing glove:
4. Sprinkle some salt on the fish on both sides.
5. Put some soya sauce on the fish on both sides and rub it all around.
6. Sprinkle a bit of garlic powder on both sides, but not too much.
7. Sprinkle a little bit of turmeric on the body.
8. Put a bit of turmeric and Chinese cooking wine inside the fish to prevent the fish from having not fresh smell when you eat it.
9. Take an onion. Use a knife peeler and peel the onion skin. 
10. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
11. Put some sliced onions on the bottom of the fish and top of the fish.
12. Take some ginger and peel skins, and cut them into slices. 
(Note: You can keep a bit of the skin on the ginger.)
13. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
14. Put some oil on top of the fish to look nice. 

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water is boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 10-12 minutes.
(Note: A large fish, steam for 12 minutes. Small fish steam for 8-10 minutes (it all depends on the size of the fish.)
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the redfish and place it on the table.
6. In the fridge, take out some coriander. Rinse the coriander and put it on top of the redfish.
6. Enjoy this wonderful steam fish.

Steam frozen redfish with ginger and onions top with green onions

This is the 3rd time I steam a red fish. Look at how perfectly the redfish came out after steaming. The colour is so nice, with some sprinkle of green onions on top. I like this fish a lot, and it tastes very delicious. Since this is my 3rd time making this red fish, I got the hang of cleaning this fish. Once you learn how to do it, you can clean any kind of fish easily.
There are some bones in the fish, but just be careful eating it. The best combination that goes well with this dish would be rice. With all the sauce in the fish that you can mix in the rice. Steaming fish is very healthy and tastes better.
Younger kids would need help from an adult picking the fish meat for them since here are bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. Once you eat it, you will love this fish a lot. Try the recipe and enjoy.

Direction Cleaning
1. Take the package of frozen redfish out of the freezer.
2. Take out as many red fish as you can and put it in a bowl of warm water and soak the frozen redfish into the bowl, to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the whole bag warm water.)
3. Put on a pair of dishwasher gloves
4. Take the redfish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. With an angle of the knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
7. Take scissors and cut a straight line on the stomach almost to the middle.
8. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
10. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the redfish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Optional: you can slice the ginger the way you want)
3. Put on one dishwashing glove:
4. Sprinkle some salt on the fish on both sides.
5. Put some soya sauce on the fish on both sides and rub it all around.
6. Sprinkle a bit of garlic powder on both sides, but not too much.
7. Sprinkle a little bit of turmeric on the body.
8. Put a bit of turmeric inside the fish to prevent the fish from having a not a fresh smell when you eat it.
9. Put a couple of gingers on top of the fish and inside too.
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
10. Put some cooking wine inside the fish.
11. Put some oil on top of the fish to look nice.

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water is boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 10-12 minutes.
(Note: A large fish, steam for 12 minutes. Small fish steam for 8-10 minutes (it all depends on the size of the fish).
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife touching the bone. Then you know if it’s ready.
5. When the fish is ready. Use a kitchen mitten and take the redfish and place it on the table.
6. Enjoy this wonderful steam fish.

Steam frozen redfish top with scallions and onions

This is the 2nd time I steam the red fish. Look at how colourful it came out after steaming with some green onions on top. I like this fish a lot.
At first, cleaning this fish would be a very hard job. Once you get the hang of it, you can clean all kind of fishes. At the bottom I have the recipe how to clean and steam the fish.
There are some bones in the fish, but just be careful eating. The best combination that goes well is with rice. With all the sauce in the fish that you can mix in the rice. Steaming the fish is very healthy. Younger kids would need an adult help in picking the fish meat for them. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. Once you eat it, you will love this fish a lot. Try the recipe and enjoy.

Direction Cleaning:
1. Take the package frozen redfish out of the freezer
2. Take out the as many redfish and put it in a bowl of warm water and soak the frozen redfish
fish in the bowl, to unfrozen it for about 4-5 min.
(note: If you are using the whole bag of fish then soak the whole bag in the warm water.)
3. Put on a pair of dish washer gloves
4. Take redfish out of the bowl.
(note: If using the whole bag, open the bag with a scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. On an angle of the knife, scrape off the
scales everywhere on the fish.
(note: Make sure the fish is clean without any scale.)
7. Take a scissors and cut a straight line on the stomach almost
to the middle.
8. Take out all the disgusting intestine, the red guts and also the mouth guard out of the fish.
(note: make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing
inside.
10. when it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the redfish:

1. Put the fish on the plate.
2. Slice up a couple of ginger and set it aside.
(optional you can slice the ginger the way you want)
3. Put on one dish washing glove
4. Sprinkle some salt on the fish on both sides.
5. Put some soya sauce on the fish on both side and rub it all around.
6. Sprinkle a bit of garlic powder on both side, bit not to much.
7. Sprinkle a little bit of turmeric on the body.
8. Add in a bit of turmeric inside the fish to prevent the fish from having a not
a fresh smell when you eat it.
9. Put a couple of ginger on top of the fish and inside also.
(Note: Putting ginger inside the finish can prevent the fish from having a not a fresh smell when you
eat it.)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water is boiling hot, put the fish inside the steamer and close
the lid.
3. Cook the fish for about 10-12 minutes
(note: A large fish steam for 12 minutes. small fish steam for 8-10 minutes. It all depend on the size
of the fish.)
4. Once the fish is ready. Use a knife and stick it in the middle
and feel if the knife touch the bone. Then you know if it’s ready.
5. When the fish is ready. Use a kitchen mitten and take it out and place it on the table.
6. Enjoy this wonderful steam fish.

Steam Frozen redfish

This steam red fish is Very tasty. At first, cleaning this fish would be a very hard job. Once you get the hang of it, you can clean all kind of fishes. At the bottom I have the recipe how to clean and steam the fish. There are some bones in the fish, but just be careful eating. The meat inside is very awesome and tasty. The best combination would be with rice with all the sauce in the fish. You would love it once you eat it. Try making this steam fish and enjoy.

Direction Cleaning
1. Take the package frozen redfish out of the freezer
2. Take out the as many redfish and put it in a bowl of warm water and soak the frozen redfish
fish in the bowl, to unfrozen it for about 4-5 min.
(note: If you are using the whole bag of fish then soak the whole bag in the warm water.)
3. Put on a pair of dish washer gloves
4. Take redfish out of the bowl.
(note: If using the whole bag, open the bag with a scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. On an angle of the knife, scrape off the
scales everywhere on the fish.
(note: Make sure the fish is clean without any scale.)
7. Take a scissors and cut a straight line on the stomach almost
to the middle.
8. Take out all the disgusting intestine, the red guts and also the mouth guard out of the fish.
(note: make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing
inside.
10. when it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Direction cooking:

1. Put the fish on the plate.
2. Slice up a couple of ginger and set it aside.
(optional you can slice the ginger the way you want)
3. Put on one dish washing glove
4. Sprinkle some salt on the fish on both sides.
5. Put some soya sauce on the fish on both side and rub it all around.
6. Add a bit of garlic powder on both sides.
7. Sprinkle a bit of garlic powder on both side, bit not to much.
8. Sprinkle a little bit of turmeric on the body.
9. Add in a bit of turmeric inside the fish to prevent the fish from having a not
a fresh smell when you eat it.
10. Put a couple of ginger on top of the fish and inside also.
(Note: Putting ginger inside the finish can prevent the fish from having a not a fresh smell when you
eat it.)
11. Take a steamer pot out and boil some water with a rack inside.
12. Once the water is boiling hot, put the fish inside the steamer and close
the lid.
13. Cook the fish for about 10-12 mintues
(note: A large fish steam for 12 minutes. small fish steam for 8-10 minutes. It all depend on the size
of the fish.)
14. Once the fish is ready. Use a knife and stick in the middle
and feel if the knife touch the bone. Then you know if it’s ready.
15. When the fish is ready. Use a kitchen mitten and take it out and place it on the table.
16. Enjoy this wonderful steam fish.