Smoke meat sandwich

A fast smoked meat sandwich that you can make for lunch or dinner. It is delicious. I decided to use the box of smoke meat that is already made. It comes in 4 packages in the box. The brand is called Levitts, and the name is Montreal smoked meat. I bought it at a store called giant tiger. You can find this store in most Canadian provinces. Only British Columbia does not have this store.
All you need to do is open the box. Take out as many packages of smoke meat that you will eat. Open the package and place it onto a plate. Put it in the microwave and heat it for 90 seconds. If you feel not ready yet, heat it a bit more. When ready, take it out and separate the smoke meats. Then set it aside.
I decided to use regular sandwich bread instead of rye bread. I put the bread in the oven and heat it at 350F (170 degrees) for 5 minutes. When it is ready. Use a tong and take out the regular sandwich bread immediately. Keeping the bread in the oven too long will make the bread become hard. Then put it onto a plate and set it aside.
To assemble the sandwich, I put a few pieces of smoked meat. Spread some mustard on the sandwich and then close the top. Cut the sandwich in half into a traingle shape. Then place the sandwich nicely in an angel onto a plate. Now you have a smoked meat sandwich.
Kids and adults would love this sandwich. Kids can also have fun creating their sandwiches with an adult’s help in putting the ingredients in for them. You can have this sandwich for lunch or dinner. A smoked meat sandwich uses a rye bread. If you do not have any then you can use regular sandwich bread. It will still taste delicious. I like this sandwich a lot. Try making this sandwich, and you will enjoy it a lot.

Preparing the smoke meat:
1. Take out the box of smoke meat.
Note: ( In the smoke meat box has 4 packages.)
2. Take as many packages that you will eat.
3. Open the smoke meat package and place it onto a plate.
4. Heat it in the microwave for 90 seconds. If it still not ready
heat it up a bit more.
Note: ( Different microwave wattage heating time can be different).
5. When ready, take the plate out and seperate the smoke meat apart from
each other.
6. Set the place of smoke meat aside.

Oven the sandwich bread: (Optional)
1. Take the package of a sandwich bread.
2. Take a sandwich bread
3. Separate the sandwich bread.
4. Put it in the oven and heat it for 5 minutes.
(Note: Make sure that the bun is not overcooked, or it will become hard.)
5. Once ready, take it out immediately and set it aside.

Making the smoke meat sandwich:
1. Take out theregular sandwich bread. 
2. Place the 2 slices of bread onto a cutting board.
3. Seperate the bread apart.
4. Take the mustard out of the fridge.
5. Squeeze some mustard on one bread. Use a knife and spread
it around.
6. On the other side of the bread, put some smoke meat.
7. Close the bread together
8. Use a knife, cut the sandwich in half into a traingle shape.
9. Take a plate, and place the smoke meat sandwich nicely in an angle on
the plate.
10. If you like it hot, you can heat it in the microwave.
Note: ( Make sure not to heat the sandwich too long or it will be hard.)
10. Now you have a smoke meat sanwhich.
11. Enjoy.

Egg sandwich

All you need to do to fry an egg is take a non-stick pan and turn on the heat high. When the pan is hot, Put in some oil. Crack the egg onto the frying pan. I decided to make half yolk and the other white. If you like, you can make a scrambled egg or sunny side up. Whatever you, like as your desire. Let the eggs cook for a minute or 2. Put the heat too low. If you like, you can flip the egg over or leave it like that. Cook it for another 1 or 2 minutes to make sure it is well done. Once done, turn off the heat and set it aside.
I decided to use white bread. I did not heat the bread in the oven. If you like, you can put the bread in the oven and heat it at 350F (190 degrees) for 5 minutes.
To assemble the sandwich, I use Japanese mayonnaise and squeeze some on both sides of the bread. I use a knife and spread the mayonnaise evenly on the bread. I Use a tong and put the egg on top Place the sandwich onto a plate and cut it in half. Place the sandwich nicely on the plate. Now you have an egg sandwich.
The Japanese mayonnaise is found at a Chinese supermarket or a Japanese store. You can also use regular mayonnaise.
Kids and adults would love this sandwich. Kids can also have fun creating their sandwiches with an adult’s help in putting the ingredients in for them. You can have this sandwich for breakfast or lunch. This is a very delicious sandwich.
Making a sandwich is a simple food that everyone can make when you know what you want in the sandwich. Try the recipe and enjoy.

Cooking the egg:
1. Take an egg from the fridge and set it aside.
2. Take a non-stick pan. Rise the pan and clean it very well.
3. Put the pan on the stove.
4. Turn on the heat on high and wait until the pan gets hot.
Pour some oil in the frying pan.
5. Crack the egg in the pan. (you can cook the eggs the way you like it) Once the eggs are in the pan you will see the white egg coming out fast,
6. Let the egg cook for a minute or 2. Put the heat to medium-low. (Make sure you scrape the bottom, so it does not stick),
7. If you like the egg yolk coming out, you can leave it like that by not turning over.
Cook another 3 minutes to make sure it is well done.
8. When it is done, you can put it on the plate and set it aside.

Making the sandwich:
1. Put the bread onto a cutting board.
2. Take some Japanese mayonnaise and squeeze some on to the bread on both sides.
3. Use a knife and spread the Japanese mayonnaise evenly onto the bread.
3. Use a tong and put an egg on top of the bread.
4. Close the top bread.
5. Use a knife and cut the sandwich in half.
6. Place it nicely onto a plate.
7. Now you have an egg sandwich
8. Enjoy.

Turkey meat egg sandwich

This turkey meat egg sandwich is very delicious and simple to make. I decided to use the turkey meat already made at the supermarket. It is very simple and fast.
All you need to do to fry an egg is take a non-stick pan and turn on the heat high. When the pan is hot. Put in some oil. Crack the egg onto the frying pan. I decided to make half yolk and the other white. Let the eggs cook for a minute or 2. Put the heat too low. If you like you can flip the egg over or just leave it like that. Cook it for another 3 minutes to make sure it is well done. Once done, turn off the heat and set it aside.
I decided to use white bread. I put the bread in the oven and heat it at 350F (190 degrees) for 5 minutes. When it is ready. Use a tong and take out the bread and put it onto a plate and set it aside.
To assemble the sandwich, I put 3-4 pieces of turkey meat. Use a tong and put the egg on top. Put eh bread. Place the sandwich onto a plate and cut it in half. Place the sandwich nicely on the plate. Now you have a turkey meat egg sandwich.
Kids and adults would love this sandwich. Kids can also have fun creating their sandwiches with an adult’s help in putting the ingredients in for them. You can have this sandwich for lunch or dinner. When you eat the turkey meat it tastes like ham. This is a very delicious sandwich.
Making a sandwich is a simple food that everyone can make when you know what you want in the sandwich. Try the recipe and enjoy.


Preparing the extra lean turkey meat:
1. Take the package of extra lean turkey meat.
2. Open the package and place it on the cutting board.
3. Cut the lean turkey meat into pieces.
4. Take a plate, put some lean turkey meat onto a plate and set it aside.
5. The leftover pieces. Wrap it with a plastic wrapper and put it in the freezer.
When you want to eat it, you can take it out and defrost it.

Cooking the egg:
1. Take an egg from the fridge and set it aside.
2. Take a non-stick pan. Rise the pan and clean it very well.
3. Put the pan on the stove.
4. Turn on the heat on high and wait until the pan gets hot.
Pour some oil in the frying pan.
5. Crack the egg in the pan. (you can cook the eggs the way you like it) Once the eggs are in the pan you will see the white egg coming out fast,
6. Let the egg cook for a minute or 2. Put the heat to medium-low. (Make sure you scrape the bottom, so it does not stick),
7. If you like the egg yolk coming out, you can leave it like that by not turning over.
Cook another 3 minutes to make sure it is well done.
8. When it is done, you can put it on the plate and set it aside.

Heating up the bread:
1. Take a bag of bread, take out 2 pieces of bread
2. Put it in the oven.
3. Turn on the oven at 350F (190 degrees)
4. Oven the bread for 5 minutes.
5. When it is ready, use a tong and take the bread out.
6. Put it onto a plate and set it aside.

Making the sandwich:
1. Put the bread onto a cutting board.
2. Put in 2-4 pieces of lean turkey meat.
3. Use a tong and put an egg on top of the lean turkey meat.
4. Close the top bread.
5. Use a knife and cut the sandwich in half.
6. Place it nicely onto a plate.
7. Now you have a turkey meat egg sandwich
8. Enjoy.