Spinach omelette

An omelette with spinach is very simple to make. I decided to use frozen spinach to mix in with the egg mixture. I pan fry the spinach until they are almost done. I added the egg mixture with the spinach. Pan-fried on one side until there is no more egg mixture. Flip it to the other and cook until there is no more egg mixture. I cut the omelette into big chunks of pieces. Cook until it is well done. Make sure do not over cook the omelette or it will get burn.
Look at how beautiful the dish came out after stir-frying from the frying pan. It is very colourful, and the spinach with scrambled eggs makes a good combination dish. I like this dish a lot.
Kids and adults would love this dish a lot. You can have this for lunch or dinner. The best combination that goes well with this dish is rice. The omelette with spinach that you mix in with the rice. Very delicious and tasty. The easiest dish that you can try and make. Enjoy.

Preparation of the spinach:
1. In the freezer, take out the package of frozen spinach.
2. In the package, take as much spinach as needed to cook and place it onto a strainer.
3. Close the package of spinach and place it back into the freezer.
4. Rinse the spinach and put it over a bowl so the water will not drip everywhere. Then set it aside.

Preparing the eggs:
1. Take 4 eggs out of the fridge.
2. Crack the 4 eggs into a bowl.
3. Pour a bit of milk to make the eggs smoother.
4. Beat the eggs using a teeth knife and mix well.
(Note: using a teeth knife can beat the eggs evenly.)
5. When all mixed, set the bowl of egg mixture aside.

Preparing the onions:
1. In the bag, take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board.
3. Cut the onion in half. Place it on the side and cut it into slices. Then cut it into small pieces.

Cooking process:
1. Take a non-stick frying pan out of the cupboard, and place it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put in the onion and stir until done.
5. Take the frozen spinach strainer and put the spinach into the frying pan. Close the lid and let it cook by itself until the spinach is no longer frozen in the frying-pan.
6. Open the lid. Once the spinach is no longer frozen in the frying pan, stir the spinach.
7. Sprinkle some salt, garlic powder and pour a bit of light soy sauce. Stir to mix.
8. Pour the egg mixture into the frying pan and turn the heat to low.
9. Close the lid and let it cook for a bit.
10. Open the lid and when you see no more egg mixture liquid, use a cooking spatula and cut the spinach with
scramble eggs into chuck pieces and flip it over.
(Note: keep an eye on the eggs because they cook fast. Make sure they do not get burn.)
11. Let it cook until no more egg mixture liquid. Let it cook for a few seconds.
12. Once done, turn off the heat. Scoop up all the egg and spinach into a plate and place it on the table.
13. Enjoy.

Omelette with green onions, red peppers and ham

These omelette are very delicious and easy to make. Look at how colourful and beautiful it came out after frying the omelette. This is a perfect combination dish that goes well with rice. If you like you can eat it just like that. Which every choice of your desire. The Omelettes are the size of a plate after frying from the pan. These are very good to have for a breakfast meal. All you need to do is crack 3 eggs and put what ever ingredients you like inside the egg mixture. I decide to go with ham, green ions and red peppers. Frying time on the pan does not take long. Just make sure not to burn the egg on each sides. This is a very good dish to make. Kids and adult will love this a lot once you make this for a breakfast meal. Try the recipe and enjoy!!!!

Ingredients.
3 eggs
1 piece of ham (any ham of your desire)
Some red peppers
2 strips of green onions

Directions

Preparation
1. In a cupboard take out a clean bowl. Crack 3 eggs and set it aside. 2. Take out a cutting board and a knife.
3. In the fridge take out 2 strips of green onion. Rinse the green onions and place it on the
cutting board
and cut into small pieces.
4. Put it in the egg mixture. Use a fork and beat the eggs with the green onions together.
3. Use 1 pieces of ham and cut into small pieces. Then put it in the egg mixture.
Mix everything well.
4. In the fridge take out a red pepper. Rinse the red pepper. Place it on the cutting board and
cut into small pieces of pepper.
5. Put it in a bowl and set it aside

Cooking Direction
1. In a cupboard take out a non stick pan.
2. Place the non stick pan on the stove.
3. Turn on the heat high and put some oil.
4. Wait for the pan to get hot.
5. When the pan is hot, put in red peppers.
6. Take a cooking spatula and stir the red peppers for a few seconds
(note: make sure the some red peppers are spread in the middle, so that
when it comes out you have a colourful omelette.)
7. Pour in the egg mixture omelette into the pan.
8. Turn the heat to medium low heat.
9. Cook the eggs, until there are no egg mixture un cook. make sure do not burn the omelette.
(note: the egg mixture needs to be cook well and no eggs mixture are moving.)
10. Once the egg mixture is cook on one side, use a cooking spatula and turn it the
other side.
11. Cook the same way you cook the other side, until there are no egg mixture un cook.
make sure do not overcook or burn.
12. Once it is ready, turn off the heat.
13. In the cupboard take out a plate. place the plate on the pan and flip the omelette on to the
plate.
14. Place the plate of omelette on the table.
15. Enjoy!!!!