A stir-fried zucchini is very delicious and tasty. It smells so good when stir-frying from the pan. It can make you feel hungry. Eating zucchini is very healthy and good for the eyes. I decided to make a vegetarian dish by using zucchini. I used a knife peeler mold to peel the skin, but not too much. I also slice some zucchini into strips of pieces. One of the zucchini, you can place the knife at an angle and cut the zucchini into pieces and slice a bit around the zucchini pieces. I cook the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. When ready, turn off the heat, and pour it onto a glass bowl and place it on the table. Kids and adults would love these zucchini. This is a good stir-fried zucchini. I like this dish a lot. If you are a vegetarian, this can be a perfect dish to make. I would recommend eating this dish with rice. It will taste good. It is a very delicious and tasty dish. If you make a lot, you can have it throughout the day. It is a good choice dish to make. Try the recipe and enjoy.
Preparation of the zucchini: 1. In the fridge, take 3 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth. 2. Place the zucchini on the cutting board and cut off 2 end parts. 3. Take 1 zucchini. Take a knife peeler mold shape and peel off some skins, but not too much. 4. Take a knife and place it at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl. 5. Take another zucchini and place it at an angle. While in each turn, cut the zucchini into pieces. 6. Take a knife and slice some lines around the zucchini. Put it directly into a mixing bowl. (Note: Do not cut the zucchini too small or big. Just the right size. ) 6. Set the bowl of zucchini aside.
Preparing the onions: 1. In the bag, take an onion and place it on the cutting board. Cut off the two ends 2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices. 3. Place the onions in a bowl and set them aside.
Cooking the zucchini: 1. In the cupboard, take a large pan and put it on the stove. 2. Turn the heat to high. 3. When the pan is hot, put in some oil. 4. Put the onions and stir until done. 5. Take the bowl of zucchini, and pour it into the large pan. 6. Stir the zucchini a bit. 7. Sprinkle some salt, garlic powder and pour a bit of soya sauce. 8. Stir the zucchini a few times. 9. Pour in some water and close the lid. (Note: Keep an eye on the zucchini because they can cook fast.) 10. When the water starts boiling, let it cook by itself for 1 minute. 11. Open the lid and stir a bit. 12. Take a piece of zucchini and taste if it’s a bit crunchy and tender. 13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer. 14. When the zucchini is tender, turn off the heat. Pour the zucchini on to a a glass bowl and place it on the table. 15. Enjoy.
This cabbage with bacon is very simple to make, and it does not take long. When cooking bacons, we want all the oil to come out of the bacon, so that when we eat it, it will not have too much oil. Make sure to pour out the bacon oil from the pan into the garbage. You have to cook the bacon until it is well-done. We are going to use only the meat from the bacons. I decided to use a slice cutter and slice the cabbage into strips of pieces. The cabbage has to be cooked until it is tender so that it will be easier to eat. To know if it’s tender, you need to take a piece and taste it. Look at how beautiful the dish came out. Cabbage with bacon makes a good matching dish. I like this dish a lot. The best combination that goes well with this dish is rice. Kids and adults will love this a lot. It tastes so good. When you make a big portion, you can have it throughout the day. This is the best dish to make. When you make the cabbage tender, it will be easier for kids to eat. When you have no idea what to make on that day, you can consider making this cabbage with bacon. Try the recipe and enjoy.
Preparing the cabbage: 1. In the fridge, take out a cabbage. 2. Remove cabbage from the package. 3. Remove the outer layer of the cabbage. (Note: If the cabbage is dirty, then you will need to wash the cabbage. If it’s not, then you can skip it.) 4. Take a slice cutter and slice the cabbage into strips, pieces directly into the strainer. 5. When all the cabbage is sliced. Rinse the cabbage and set it aside.
Preparing the bacons: 1.In the freezer, take out the package of bacon. 2. Take the bacon out of the package and place it on the cutting board. Use a knife and cut the part of bacon in the amount that you need to use. 3. Since it is still frozen, separate the bacon. Let it sit for a bit to defrost. 4. Put it into a bowl and set it aside.
Preparing the onion: 1. In the bag take out an onion. 2. Place it on the cutting board. Cut off the 2 end parts. 3. Peel the skin. Place it on the cutting board and cut it in half. Put it on the side and cut it into slices. 4. Put it into a bowl and set it aside.
Cooking the bacon: 1. In the cupboard, take out a frying pan and place it on the stove. 2. Turn on the heat to high. 3. When the frying pan is hot, put the bacon into the pan. 4. Separate the bacons apart. 5. Stir the bacons a bit. 6. Let it cook in the pan itself until all the oil comes out of the pan. 7. Stir the bacon again. 8. Close the lid and turn the heat to medium-low. Let it cook for a bit. 9. Open the lid and cook until the bacons are well-done. 10. Once done, pour the oil into the garbage. 11. Separate the fat skins and the meats into a bowl and set it aside. 12. We are going to use only bacon meats.
Cooking the cabbage and bacon together: 1. Re-use the same frying pan since there is still some bacon oil, no need to add any. 2. Turn on the heat to high. 3. When the frying pan is hot, put the bowl of cabbage into the frying pan. 4. Stir the cabbage a few times. 5. Sprinkle some salt and garlic powder. Pour a bit of light soya sauce. 6. Stir the cabbage a bit. 7. Pour in some water. Turn the heat to medium-low and close the lid. 8. Once boiling, open the lid. Take a piece of cabbage and taste if the texture is tender. If it’s not tender, then you need to cook it a bit longer. (Note: If the water is all dry up, and you feel you need to add water, then add some water.) 9. Once the cabbage is cooked to the tender texture, you can add in the bacon. 10. Stir it together. 11. If there is water still in the pan, then bring it to a boil and turn off the heat. 12. Scoop it all on a plate and place it on the table. 13. Enjoy.