By making this potatoes with onions, carrot, parsley, cilantro and chicken bones from an instant pot, it’s a fast and easiest way. It does not take long, and you can have this soup in less than 30 minutes. After a long day at work, and you want to make this kind of soup all you need to do is take 5-6 potatoes and 2-3 carrots. Wash and peel each potato and carrots. Wash and cut each potato into big chunks. Cut the carrots into pieces. Take the cilantro and parsley and chop into small pieces. Take a chicken bone and defrost it in the microwave. Defrosting time can be different from the setting and timing. If you just bought a chicken bone from the store, then you will not need to defrost it. Fill the instant pot with water, then put everything in the instant pot. Press the manual button and cook for 15 minutes. Once 15-minute finish. It will release the pressure of the value. Once done and the gray thing drops to the bottom, that means the soup is ready to eat. Look at how colourful the soup came out from the instant pot. It’s very delicious, and I like it a lot. It’s very convenient when you have an instant pot, and it saves time. Kids and adults would love this soup a lot. You can have this soup for lunch or dinner. The best combination that goes well with this soup would be with noodles. If you cannot finish the soup, you can leave it in the instant pot and reheat it the next day. This is the best and fastest way to make a soup with an instant pot. If you have an instant pot, try this recipe and enjoy.
Preparation: 1. Take 5 potatoes out of the bag and put it into a bowl. 2. Take out an onion and put it into the same bowl. 3. Wash each potato. 4. Take a potato knife peeler and peel all the potatoes skins. (Note: Make sure all the potatoes are peeled nice and clean.) 5. Each potato that is peeled put it in a bowl. 6. When all the potatoes are finish peeling, rinse all the potatoes in the bowl. 7. Put the potatoes on a cutting board and cut each potatoes into 2-3 chunk pieces. 8. Put all into a bowl and set it aside. 9. Use a knife and peel the onion skin. Place it on the cutting board. Cut the onion in half and cut Into slice pieces. 10. Take the ginger and peel the skin. Cut into slices. 10. Take 2-3 pieces of carrots, wash each carrot. 11. Take a knife peeler and peel all the carrots skins. (Note: Make sure all the potatoes are peeled nice and clean.) 12. Place it on a cutting board and cut the 2 end pieces and cut into pieces. 13. Take a hand full of parsley and chop into small pieces. 14. Take 2-4 pieces of cilantro and chop into small pieces. 15. Take out a chicken bone. If you have chicken bone in the freezer, than you will have to defrost it in the microwave (Note: Different defrosting from a microwave setting and time is different.)
Cooking in an instant pot: 1. Take out the instant pot. 2. Fill the instant pot with water. 3. Put in the ginger, onions, chicken bone, parsley, cilantro, carrots, and potatoes. 4. Close the lid. Press the manual button and set the time to 15 minutes. 5. Once 15-minute finish. It will release the pressure of the value. (Note:Don’t open the lid of the pressure cooker, while it is pressuring-cooking or else it will explode.) 6. Once done and the gray thing drops to the bottom, that means the soup is ready to eat. 7. Enjoy.
This is a chicken soup with watercress and white radish. It is very delicious and simple to make. I decided to make this soup from an instant pot. Look at how beautiful the colour came out after making the soup.The watercress from the water made it so greenly colour. If you do no not have an instant pot, you can make it from a soup pot. The white radish can be found at a Chinese supermarket. You can have this soup for lunch or dinner. The best combination that goes well with this soup would be with rice or noodles. You can take the chicken, white radish and watercress and have it with rice or noodles. Eating green vegetable is good for the eyes and body. I really like this soup a lot. Kids and adults would enjoy such a wonderful soup with different things inside the soup. Try this recipe and enjoy. Direction: Washing Watercress 1. Take the package of watercress and set it aside. 2. In the cupboard take out a strainer and a big container to wash the watercress. 3. Place the large container in the sink. Take the strainer and place it on the other sink next to it or on the counter with a container to hold the strainer from the water dripping everywhere. 4. Take the watercress out of the package and place it in the big container. 5. Separate each watercress pieces apart. 6. open the cold water and fill it up. While washing, shake each pieces in the water to take the dirty stuff out and rinse it with tap water. (note: Make sure all the dirty stuff is out and each vegetable is clean.) 7. Each time a pieces of watercress is wash, place it in the strainer. 8. Repeat the same step by washing the watercress 4 times. 9. When all done. Set it aside. Preparation Of The White Radish 1. Take the White Radish out of the fridge. 2. Take a cutting board and cut the white radish in half and wash it. Peel the skin off with a knife peeler 3. Rinse the white radish 4. Place the radish on the cutting board and cut into round pieces. 5. Put all the white radish in a strainer and rinse it again and place it over a bowl to drain out the water from dripping everywhere and set it aside.
Chicken Pieces 1. If you have a pieces of chicken in the freezer, take it out and place it in the microwave and defrost it. All microwave defrosting time can be different. (note: If you just bought it in store and have it in the fridge, you do not need to defrost it in the microwave and can eliminate this step.) 2. Place a bowl in the sink. 3. Take a cutting board and place the piece of chicken. 4. Cut some chicken meat into a bowl. 5. cut a piece of chicken bone in a bowl and set it aside.
Marinate the chicken pieces 1.Take a the bowl of chicken meat 2. Marinate the chicken meat with some garlic powder,and soya sauce, . Mix it all together well with a wooden spoon or a Tong. 3. Add some cornstarch and mix until you do not see any more white cornstarch 4. Add in a lot of flours and mix until you do not see any more flours. 5. Set it aside.
Cooking process using an instant pot 1. Take out the instant pot and place it on the table. 2. Plug in the instant pot 3. Fill it up with some water 4. press the instant pot soup button and set time to 30 minutes. 5. First put in the chicken bone. 6. Add in the white radish 7. Peel the 2 garlic’s skins and some ginger. cut into pieces. 8. Put it in the instant pot. 9. Close the lid and wait until the water is boiling. Once the water is boiling leave it along and let it boil for a few of minutes. 10. Press the manual button and set it for 15 minutes to make sure the white radish is well cook. 11. When 15 minutes is ready and the water is boiling, add in the watercress for 4-5 minutes 12. Left the cover off. (note: When you put the cover on and leave it the soup cook, the watercress will become not so greenly colour.) 13. Wait for the the water to boil. 14. Once the water is boiling add in the marinated chicken pieces and wait for 3-4 minutes. 15. Now the chicken soup with watercress and white radish is ready. 16. Enjoy this wonderful the chicken soup with watercress and white radish.