Pampano fish with ginger topped with coriander.

This is the 12th time I made steamed pampano fish with ginger topped with coriander. I decided to make a big pampano fish. Usually you can find pampano fish at a Chinese supermarket or any store that sells this type of fish. The pampano fish smells so good when it comes out of the steamer.
Making a good steam fish needs to be marinated with salt, turmeric, soya sauce, garlic powder, garlic and onions outside and inside. Also, you can put some Chinese cooking wine inside. It will make the fish taste better. You won’t notice any not fresh smell. The Chinese cooking wine can be bought at a Chinese supermarket. Steaming fish is very healthy.
Take a portable steamer or a large pan. Pour some water and boil on high heat. Close the lid. When the water starts boiling, I put the pampano into the steamer. I steam the fish for 13 minutes. You can steam it for 1-2 extra minutes to ensure it is properly cooked. To know if the fish is ready. Take a knife and insert it in the middle. If you feel the bone, that means ready. If not, you need to cook it a bit longer. When it is done, be careful taking the plate of steam fish out of the steamer. It is very hot.
When eating the fish, there are bones. Be careful eating it. The meats inside are very awesome and tasty. I like it a lot. You can defrost the frozen pampano fish the night before in the fridge.
When eating fish, it is best to go with rice. Make sure there are no bones before mixing it into the rice. It is best to eat the whole fish on the same day once it is steam, to get the freshness of the fish. Try making this steam fish, and you will enjoy it.

Preparing the onions, mixed peppers and ginger:
1. Take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board. Cut each onion in half. Put it on the side and cut it into slices.
3. Take ginger. Use a slice cutter and slice the ginger into strips of pieces
4. Place them into a bowl and set it aside.
5. Take a bag of small peppers.
6. Take a slice cutter and make sure the knife is attach to the slice cutter.
7. Slice the yellow and red peppers into slices.
8. Place them into a bowl and set it aside.

Marinating the fish:
1. put the fish on the plate.
2. sprinkle some salt, garlic powder and pour some soya sauce and turmeric on the body
3. Repeat the same steps on the other side of the fish.
4. Inside the fish, sprinkle some salt, garlic powder and pour some soya sauce, turmeric and Chinese cooking wine.
5. Spread some onions on top of the fish, inside and some at the bottom of the plate.
6. In the bowl, take some sliced ginger strips and spread them on top of the fish. Then put some inside the fish.
(Note: Marinating inside the fish and putting ginger and onions can take the non-fresh smell out of the fish.)

Steaming the pampano fish:
1. In the cupboard, Take a large pan and place it on the stove.
2. Put some water, the amount you need to steam the fish.
3. Put a steamer tray. Close the lid.
4. Once the water starts boiling, put the fish inside the steamer tray and close the lid.
5. Cook the fish for about 12 minutes and extra timing to unsure it is properly cooked.
6. Once the fish is ready. Use a knife and stick it in the middle to see if it touches the bone. Then you know it’s ready. If not, you need to cook a bit longer.
7. Once it is ready. Turn of the heat.
8. Take some coriander. Wash it very clean with out any dirt and cut into small pieces.
9. Sprinkle some on top of the pampano fish.
10. Place the left over into a small bowl.
11. Place it back into the fridge.
12. Open the lid. Use a plate clipper and take out the fish from the steamer and place it on the table.
13. Enjoy.

Steam Frozen redfish

This steam red fish is Very tasty. At first, cleaning this fish would be a very hard job. Once you get the hang of it, you can clean all kind of fishes. At the bottom I have the recipe how to clean and steam the fish. There are some bones in the fish, but just be careful eating. The meat inside is very awesome and tasty. The best combination would be with rice with all the sauce in the fish. You would love it once you eat it. Try making this steam fish and enjoy.

Direction Cleaning
1. Take the package frozen redfish out of the freezer
2. Take out the as many redfish and put it in a bowl of warm water and soak the frozen redfish
fish in the bowl, to unfrozen it for about 4-5 min.
(note: If you are using the whole bag of fish then soak the whole bag in the warm water.)
3. Put on a pair of dish washer gloves
4. Take redfish out of the bowl.
(note: If using the whole bag, open the bag with a scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. On an angle of the knife, scrape off the
scales everywhere on the fish.
(note: Make sure the fish is clean without any scale.)
7. Take a scissors and cut a straight line on the stomach almost
to the middle.
8. Take out all the disgusting intestine, the red guts and also the mouth guard out of the fish.
(note: make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing
10. when it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Direction cooking:

1. Put the fish on the plate.
2. Slice up a couple of ginger and set it aside.
(optional you can slice the ginger the way you want)
3. Put on one dish washing glove
4. Sprinkle some salt on the fish on both sides.
5. Put some soya sauce on the fish on both side and rub it all around.
6. Add a bit of garlic powder on both sides.
7. Sprinkle a bit of garlic powder on both side, bit not to much.
8. Sprinkle a little bit of turmeric on the body.
9. Add in a bit of turmeric inside the fish to prevent the fish from having a not
a fresh smell when you eat it.
10. Put a couple of ginger on top of the fish and inside also.
(Note: Putting ginger inside the finish can prevent the fish from having a not a fresh smell when you
eat it.)
11. Take a steamer pot out and boil some water with a rack inside.
12. Once the water is boiling hot, put the fish inside the steamer and close
the lid.
13. Cook the fish for about 10-12 mintues
(note: A large fish steam for 12 minutes. small fish steam for 8-10 minutes. It all depend on the size
of the fish.)
14. Once the fish is ready. Use a knife and stick in the middle
and feel if the knife touch the bone. Then you know if it’s ready.
15. When the fish is ready. Use a kitchen mitten and take it out and place it on the table.
16. Enjoy this wonderful steam fish.