Two steamed whiting fish topped with ginger. It is simple to make. When cleaning the fish, it took a bit longer. It has sharp fins that need to be cut off. First, use scissors and pull the fins up. Soak it in water for a bit. It can be easier to remove. Once all the fins are removed, you can process scraping of the scales and cleaning inside. It is similar to cleaning a frozen kind of fish. When marinating the fish, there are a few ingredients to put on the fish. Salt, garlic powder, soya sauce and turmeric on both sides. At the bottom of the fish, I put some slices of onions and some pieces of ginger. Inside I put turmeric, onions and ginger. If the fish does not have a fresh smell, then add some Chinese cooking wine. It can help prevent the fish from a none fresh smell. If the fish smells fresh, then you do not need to put any Chinese cooking wine. The Chinese cooking wine can be found and bought at a Chinese supermarket. To steam, the whiting fish topped with ginger takes about 10 minutes. The time it takes to boil and cook the fish. It smells so good steaming from a steamer. It takes that long because some parts are still frozen. Look at how beautiful and perfect the whiting fish came out of the steamer. I like this fish a lot, and it tastes very delicious. By adding the ginger on the top brightens the colour of the dish. There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. The sauce in the fish, you can mix it in the rice. The meat is so good and tasty. If you have never eaten whiting fish, then you should give it a try and see if you like it. Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. This can be a delicious steamed fish to make. Try the recipe and enjoy.
Cleaning the whiting fish: 1. Take the package of frozen whiting fish out of the freezer. 2. Take out as many whiting fish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes. (Note: If you are using the whole bag of fish, then soak the bag in warm water.) 3. Put on a pair of dishwasher gloves. 4. Take the whiting fish out of the bowl. (Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.) 5. Wash the fish. 6. There are fins in the top and bottom. Use scissors and lift the fins. 7. Soak the fish in water for a bit. 8. Take the fish out of the bowl and cut all the fins off to prevent them from getting cut. (Note: Cutting the fins off will be easier to clean the fish. 9. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish. (Note: Make sure the fish is clean without any scales.) 10. Take scissors and cut a straight line on the stomach almost to the middle. 11. Take out all the dirty stuff inside the stomach. (Note: Make sure the fish is all clean inside.) 12. When it is all clean. Rinse inside and make sure there is no dirty thing inside. 13. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.
Marinate the whiting fish: 1. Put the fish on the plate. 2. Slice up a couple of gingers and set them aside. (Note: you can slice the ginger the way you want.) 3. Take an onion. Use a knife peeler and peel the onion skin. 4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices. 5. Use a tong to hold the fish. 6. Sprinkle some salt on the fish on both sides. 7. Sprinkle a bit of garlic powder on both sides, but not too much. 8. Sprinkle a little bit of turmeric on the body. 9. Put some soya sauce on the fish on both sides and rub it all around. 10. Put a bit of turmeric inside the fish. 11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it. If it does not have a fresh smell, then you do not need to put any. 12. Put some sliced onions on the bottom of the fish and on the top of the fish. 13. Take some ginger and peel the skins, and cut them into slices. (Note: You can keep a bit of the skin on the ginger.) 14. Put a couple of gingers on top of the fish and inside too! (Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.) 15. Put some oil on top of the fish to look nice. (0ptional)
Direction cooking: 1. Take a steamer pot out and boil some water with a rack inside. 2. Once the water starts boiling, put the plate of fish inside the steamer and close the lid. 3. Cook the fish for about 8-10minutes. 4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer. (Note: Do not overcook the fish, it will not taste good.) 5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the whiting fish out and place it on the table. 6. Enjoy.
Steaming eggplants are very healthy. Eggplants have vitamins A and C, which can help protect your cells against damage. It may help sugar if you have diabetes. Steaming eggplants are very simple to make, and it does not take long. I decided to cut the eggplants in half into 3 equal parts. Then cut it into kind of a rectangle shape. If you do not these shapes, you can cut them in any size and shape as your choice. Marinating eggplants, I put salt, garlic powder, soya sauce, flour and breadcrumbs. For each marinating, I toss the bowl to mix. I decided to put the eggplants nice, on the plate. I started with a non-colour side around the plate at an angle. I turn the eggplant over and Put 7 colour-sided eggplants around the eggplants in a circle. Place the rest in the middle. I Put 4 closing doors on the colour-sided eggplants in the middle. I put a couple of ginger and onions everywhere on top. I steam the eggplants for 7-8 minutes. When done, I take out the eggplants from the steamer and put some coriander on the top of the eggplants. The eggplants are beautiful coming out of the steamer. It is very delicious, and I like it a lot. Kids and Adults would love these steam eggplants a lot. The best combination that goes well with this dish is rice. The eggplants you can mix in the rice. If you are a vegetarian, you can consider making these steam eggplants. It is healthy and good for the eyes. When you have no idea what to make on that day, you can steam eggplants. This is a fast, easy dish to make. Try the recipe and enjoy.
Preparing the eggplants: 1. In the fridge, take out 2-3 pieces of eggplants. (Note: if you have eggplants in a package, take them out and remove them from the package.) 2. Rinse the eggplants. If you feel that the eggplants are slippy, rinse with water and rub the eggplants with a cloth. 3. Place the eggplants on the cutting board and cut off 2 end parts 4. Take a knife and cut the eggplants in half into 3 equal parts. Then cut the eggplants into almost a rectangle shape. Put them directly into a mixing bowl. 5. When all is cut up and put into the mixing bowl, rinse the eggplants and set them aside.
Marinate the eggplants: 1. Take the bowl of eggplants. 2. Put in some salt and garlic powder. Toss the bowl of eggplants a few times to mix. 3. Put in some soya sauce and toss the bowl of eggplants to mix. 4. Pour in some flour and toss the bowl to mix. Continue adding flour and toss the bowl until everywhere is coated and mix. 5. In the cupboard, take out breadcrumbs. Use a spoon a scoop up some breadcrumbs, put it into the bowl of eggplants. Toss to mix. Continue adding breadcrumbs, and toss the bowl until everywhere is coated and mix. 6. When all done, set it aside.
Preparing the onion and gingers 1. In the bag, take an onion. Use a knife and peel the skins. 2. Place it on the cutting board. 3. Cut it in half. Place it on the side and cut it into slices. 4. Put the onions in a bowl and set them aside. 5. Take ginger. Use a spoon and peel the skin. 6. Take a knife and cut a couple of slices of ginger. 7. Put the gingers in a bowl and set them aside.
Making the plate of eggplants for steaming: 1. Take a clean plate for steaming. 2. Use a tong and place all the eggplants on the non-colour side around the plate at an angle. 3. Put 7 colour-sided eggplants around the eggplants in a circle. 4. Place the rest in the middle of the circle. Put 4 closing doors on the colour-sided eggplants in the middle. 5. Put a couple of onions and ginger around the eggplants 6. When all done. Set the plate of eggplants aside
Steaming the eggplants: 1. In the cupboard, take out a portable steamer or a pot. Place it on the stove or the table. 2. Put in some water and turn on the heat to high. 3. Place a steamer tray on the steamer and close the lid. 4. Once the water is boiling, open the lid. Use a plate clipper or kitchen mittens and put the plate of eggplants into the steamer tray. 5. Steam the eggplants for 10 minutes. The time it takes to boil the water and to steam it. 6. When the time is ready, turn off the heat. 7. Take a plate clipper or kitchen mittens and take out the plate of steamed eggplants from the steam tray and place it on the table. 8. In the fridge, take out some coriander. Rinse the coriander. 9. Put the coriander in the middle on top of the eggplants. 10. Enjoy the steam eggplants
These bake potatoes with mozzarella cheese are very delicious and easy to make. Making it from a microwave take less then 20 minutes and you can have these potato in no time. It all depends on how many potatoes you want to make and eat. The time may vary. I decide to put some cheese and spices on the top to make it more look good and tasty. All you need to do is put a big potato in a bowl with some water that can almost cover the potato. Put in the microwave and heat it up from both sides for 5 minute. Use a knife and poke the potatoes and if you feel it is still tender and also the inside middle, heat it up for another 1 minute. Once it is ready, pour out the water in the sink. Then cut the middle and peel a bit of the side skin open to put some cheese and spices on it. Heat it up for 30 seconds, for the cheese to melt completely. kids and adults would love this bake potatoes with mozzarella cheese on top. You can have these potato for lunch or dinner. This is a fast bake potato with cheese, you can make in the microwave. Try the recipe and enjoy.
Ingredients: 1 big potato 1 bowl 1 tong 1 knife 1 grant (to grant the cheese) cutting board some cold water Mozzarella cheese ( you can use any kind of cheese) spices for the taste (optional)
Direction: 1. Take a big potato in a bag. 2. Place the big potato in a bowl and put as much cold water that can over the potato 3. Put it in the microwave and cover the bowl. 4. Heat the potato for 10 minutes. 5. When the potato is at 5 minutes, stop the microwave. Open the microwave and take lid off. You will see the water boiling up. 6. Take a tong and turn the potato over 7. Continue to microwave the potato for another 5 minutes. 8. When the microwave stops, take the bowl of big potato and pour the water out into the sink. 9. Use a knife and cut the potato in half, but not all the way. (note: if the middle inside is still hard, put a soup spoon that can be put in the microwave to hold the potato together in the middle. Heat it up for another 1 minute.) 10. In the fridge take out mozzarella cheese. Place it on a cutting board. Use a grant and grant as many pieces as you need in the potato. 11. Sprinkle some Mozzarella cheese in the middle of the potato. Then add some spices on the potato for it to taste good 12. Put the same soup spoon, that can be put in the microwave to hold the potato together in the middle, so that the cheese can be melt properly and evenly. Put in the microwave and cover it with a lid. Heat it up for 30 seconds. Take the lid off and if the cheese is melted. that mean it is ready. 13. Take the potato out of the microwave and transfer it into a plate. 14. Now you can eat. Enjoy!!!!