Stir fried cabbage

This stir-fried cabbage is simple to make. This cabbage was bought at a Chinese supermarket. There are many different kinds of cabbage, you can use. This time I used the Taiwanese cabbage.
All you need to do is take the cabbage out of the fridge. Remove any bad part of the cabbage if there are any. If there are none, you can take off the outer skin. Separate the cabbage and cut it into pieces. Wash the cabbage if it’s dirty.
Take out a large pan. Stir-fried the onions and garlic until done, put in the cabbage. Stir a bit. I added some salt, garlic powder and pour some light soya sauce. Stir to mix. I pour a bit of water and let it cook in the boiling water until they are tender for 20 minutes at medium-low. Take a piece of cabbage and taste to see if they are tender. Once tender, it means they are ready. Scoop up all onto a plate.
Kids and adults like this dish a lot. It is very delicious and very healthy. When you make a lot, you can have it throughout the day. If you are a vegetarian, this can be a dish to make. It is very healthy and good for the eyes. Eating green vegetables is good.
This is the best dish to make. When you make the cabbage tender, so it can be easier for kids to eat. When you have no idea what kind of vegetable to make on that day, you can consider making this cabbage. Try the recipe and enjoy.

Washing the cabbage:
1. Take the cabbage out of the fridge.
2. If there are any bad parts, cut them off.
3. Separate the cabbage and cut into pieces.
4. Take a mixing bowl and put all the cabbage onto the mixing bowl.
5. Wash the cabbages 2 times. If it’s very dirty.
6. When all the cabbages are washed, put it aside.

Preparing the onion and garlic:

1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Put the onions in a bowl and set them aside.
5. Take a mid-size blender and blend the garlic.
6. Put it into a bowl and set it aside.

Cooking the cabbage:
1. In the cupboard, take a frying pan and put it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put in some oil.
4. Put in the onions and stir until done.
5. Put the bowl of cabbage into the frying pan.
6. Stir the cabbage a few times.
7. Sprinkle some salt and garlic powder. Pour a bit of light soya sauce.
8. Stir the cabbage a bit.
9. Pour in some water. Turn the heat to medium-low and close the lid.
10. Let the cabbage cook in boiling water for 20 minutes.
11. When the time is ready, open the lid.
12. Take a piece of cabbage and taste if the texture is tender. If it’s not tender, you need to cook it a bit longer.
(Note: Do not close the lid once it is boiling again, or cabbage will not be green.)
13. Once the cabbage is cook to a tender texture, that means it is ready.
14. Stir it a bit.
15. Turn the heat off. Scoop up all the cabbages, put it onto a plate and place it on the table.
16. Enjoy.

Stir fried Cabbage with garlic and onions

These stir-fried cabbages are so simple to make. It tastes so good, and I like it a lot. Look how beautiful the cabbage came out of the frying pan. I use a knife to smash the garlic, but be careful getting cut. I also use the onions cut into slices to stir on a frying pan to make the cabbage delicious and smell good.
Cabbages are very healthy and good for the eyes. Eating green vegetables is healthy. Being healthy eating is an important thing. That’s why I made a large portion of cabbages to eat throughout the day.
If you’re a vegetarian, this stir-fried cabbage can be a choice to make. You can also put some tomato, carrots, cucumber as a side dish.
Kids and adults would love this stir-fried cabbage with the onions and garlic mix in the cabbage. The best dish that goes with this cabbage would rice. The cabbages can be mix into the rice. It will be good.
The is the best dish to make. When you make the cabbage tender, it will be easier for kids to eat. When you have no idea what kind of vegetable to make on that day, you can consider making this cabbage. Try the recipe and enjoy.

Preparing the cabbage:
1. In the fridge, take out a cabbage.
2. Remove cabbage from the package.
3. Remove the outer layer of the cabbage.
(Note: If the cabbage is dirty, you will need to wash the cabbage. If it’s not, then you can skip it.)
4. Rinse the cabbage. Place the cabbage on the cutting board and cut it in half.
5. Cut the cabbage into thin slice pieces. Each slice is cut, put in a mixing bowl.
6. When all cut slice pieces are done, set the mixing bowl aside.

Preparing garlic and onion:
1. Take garlic. Use a knife and peel the skins.
2. Take 4-5 pieces of garlic. Use a knife flat part and put flatten on to the garlic.
3. Use the heel of your hand. Smack on the flat part of the knife on the garlic.
4. Repeat the same steps for the rest of the garlic.
(Note: Be careful not to get cut from the knife.)
5. When done, set it aside.
6. Take an onion. Use a knife peeler and peel the onion skin.
7. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
place it in a bowl and set it aside.

Cooking the cabbage:
1. In the cupboard, take a frying pan and put it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put in some oil.
4. Put in the onions and garlic and stir until done.
5. Put the bowl of cabbage into the frying pan.
6. Stir the cabbage a few times.
7. Sprinkle some salt and garlic powder. Pour a bit of light soya sauce.
8. Stir the cabbage a bit.
9. Pour in some water. Turn the heat to medium-low and close the lid
10. Once boiling, open the lid. Take a piece of cabbage and taste if the texture is tender. If it’s not tender, you need to cook it a bit longer.
(Note: Do not close the lid once it is boiling again, or cabbage will not be green.)
11. Once the cabbage is cook to a tender texture, that means it is ready.
12. Stir it a bit.
13. Turn the heat off. Scoop all the cabbage, put it onto a plate or a Corningware and place it on the table.
14. Enjoy.

Stir fried cabbage

This stir-fried cabbage is very simple to make, and it does not take long. Look at how beautiful the cabbage came out after stir-frying from the pan. I decided to use a slice cutter and slice the cabbage into strips of pieces, easier to cook faster. The cabbage has to cook until it is a tender texture that will be easier to eat. To know if it’s tender, you need to take a piece and taste it.
I like this dish a lot. The best combination that goes well with this dish is rice. The cabbage that you can mix into the rice.
Kids and adults will love this a lot. It tastes so good. When you make a big portion, you can have it throughout the day. If you are a vegetarian, this can be a dish to make. It is very healthy and good for the eyes. Eating green vegetables is good.
This is the best dish to make. When you make the cabbage tender, it will be easier for kids to eat. When you have no idea what kind of vegetable to make on that day, you can consider making this cabbage. Try the recipe and enjoy.

Preparing the cabbage:
1. In the fridge, take out a cabbage.
2. Remove cabbage from the package.
3. Remove the outer layer of the cabbage.
(Note: If the cabbage is dirty, you will need to wash the cabbage. If it’s not, then you can skip it.)
4. Take a slice cutter and slice the cabbage into strips, pieces directly into the strainer.
5. When all the cabbage is sliced. Rinse the cabbage and set it aside.

Preparing the onion:
1. In the bag take out an onion.
2. Place it on the cutting board. Cut off the 2 end parts.
3. Peel the skin. Place it on the cutting board and cut it in half. Put it on the side and cut it into slices.
4. Put it into a bowl and set it aside.

Cooking the cabbage:
1. In the cupboard, take a frying pan and put it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put in some oil.
4. Put in the onions and stir until done.
5. Put the bowl of cabbage into the frying pan.
6. Stir the cabbage a few times.
7. Sprinkle some salt and garlic powder. Pour a bit of light soya sauce.
8. Stir the cabbage a bit.
9. Pour in some water. Turn the heat to medium-low and close the lid.
10. Once boiling, open the lid. Take a piece of cabbage and taste if the texture is tender. If it’s not tender, you need to cook it a bit longer.
(Note: Do not close the lid once it is boiling again, or cabbage will not be green.)
11. Once the cabbage is cook to a tender texture, that means it is ready.
12. Stir it a bit.
13. Turn the heat off. Scoop all the cabbage, put it onto a plate and place it on the table.
14. Enjoy.