Eggplants with red peppers

This stir-fried eggplant with red peppers is simple to make. I decided to try something different using an eggplant by making a stir-fried dish. It is my first-time stir-frying eggplant. I cut the eggplant in half and cut them into pieces.
First, I cook the eggplants with some onions. I stir-fried the eggplants until they are tender. I added some salt, garlic powder and soya sauce for the seasoning taste. Stir to mix and cook until they are ready. Once the texture is right, turn the heat off and place it on a plate.
Second, I put some onions and oil and stir until done. Put the red peppers stir until they are tender and crunchy. I added some salt, garlic powder and soya sauce for the seasoning taste. When done, pour the red peppers with the plate of eggplant and mix it.
The dish came out so beautiful with the red pepper to brighten the dish colour. Kids and adults would love this dish a lot.
The best combination with this dish is rice. You can mix in the flavour and the red peppers and eggplants with rice. It is very delicious, and I like it a lot. If you are a vegetarian, this will be a perfect dish to try out. If you have no idea what kind of dish to make, this can be a choice dish to make. Try the recipe and enjoy.

Preparing the eggplants:
1. In the fridge, take out eggplant.
(Note: if you have eggplants in a package, take them out and remove them from the package.)
2. Rinse the eggplants. If you feel that the eggplants are slippy, rinse with water and rub the eggplants with a cloth.
3. Place the eggplants on the cutting board and cut off 2 end parts
4. Take a knife and cut the eggplants in half into 3 equal parts. Then cut the eggplants into almost a rectangle shape. Put them directly into a mixing bowl.
5. When all is cut up and put into the mixing bowl, rinse the eggplants and set them aside.

Preparing the red peppers and onions:
1. In the fridge, take a red pepper. Cut it in half.
2. Use a spoon and scoop up all the seeds out and put it directly into a bowl.
3. Wrap the other half of the red peppers with a plastic wrapper and place it in the fridge.
4. Put the red peppers on a cutting board. Cut the red peppers into slices.
5. Place it into a bowl and set it aside.
6. In the bag, take an onion, peel the skins. Place it on the cutting board.
7. Cut it in half. Place it on the side and cut it into slices.
8. Put the onions in a bowl and set them aside.

Cooking the eggplants:

1. Take a frying pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions into the frying pan and stir until done.
5. Put in the eggplants and stir a bit.
(Note: keep an eye on the eggplants because they cook fast.)
6. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
7. Stir to mix.
8. Take a piece and taste if the texture is tender and a bit hard to the point that you can eat. If it’s not, you need to cook it a bit longer.
9. Once ready, turn off the heat and pour it on a plate.

Cooking the red peppers:
1. Reuse the same frying pan
2. Turn the heat to high
3. When the pan is hot, put in some oil.
4. Put the onions into the frying pan and stir until done.
5. Put in the red peppers and stir a bit.
(Note: keep an eye on the red peppers because they cook fast.)
6. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
7. Stir to mix.
8. Take a piece and taste if the texture is tender and a bit crunchy. If it’s the right texture, that means it is ready.
9. Stir a bit. Ensure it is properly cooked.
10. Once ready, turn off the heat and pour it on the plate eggplants together and mix it.
11. Now you have a plate of eggplants with red peppers
12. Enjoy.