Chives with baby clams and onions

It is stir-fried chives with baby clams and onions. It is simple to make. This time, I decided to use a can of baby clams to stir-fry with the chives. It saves time rather than using frozen baby clams. Cooking this dish is fast and does not take long.
All you need to do is wash the chives 3-4 times. Make sure the water is clear without any dirty stuff. Washing the chives is the same thing as washing Chinese vegetables. When the chives are finish washing. Place it on a cutting board and cut it into small pieces. Take the can of baby clams. Rinse the top can lid clean and wipe it with a clean cloth. Use a can opener and open the can. Drain out all the water. Pour the clams into a bowl. Cut up some onions to stir-fried with the baby clams. Stir-frying with
Stir-fry the onions with some oil until done. Then I add in the baby clams and stir until done. Pour it into a bowl and set it aside.
Second, I use the same frying pan and stir-fry the chives. I added some soya sauce. Since there is some flavour from the stir-fried baby clams. I stir to mix. When cooking, it smells so good that makes you feel hungry. Stir until done.
Pour the baby clams with the chives and mix them in the frying pan. Stir a bit. Then turn off the heat and pour it into the plate.
Kids and adults would love this dish. You can have this dish for lunch or dinner. The best combination with this dish is rice. The chives and baby clams that you can mix in with the rice. This dish came out so beautiful and colourful. I like this dish a lot. Very delicious and tasty. The easiest dish that you can try and make. Enjoy.

Preparing the chives:
1. In the fridge, take out the chives.
2. Put the chives in a mixing bowl and a strainer on the other sink.
3. Wash the chives and rinse.
4. Continue the same steps by washing 3-4 times
5. Put the chives on a cutting board and cut it into small pieces.
6. Put it into a bowl and set it aside.

Preparing the can of baby clams:
1. Take a can of baby clams
2. Rinse the top can lid very clean and wipe it with a clean cloth.
3. Take a can opener and open the can of baby clams.
4. Drain out all the water.
5. Pour it into a bowl and set it aside.

Preparing the onions:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Dice the onions into small pieces.
5. Put the onions in a bowl and set them aside.

Cooking the baby clams:
1. In the cupboard, take a non-stick fry pan.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put the small pieces of onions into the frying pan and stir until done.
5. Pour the bowl of baby clams and stir until done.
6. Pour it into a bowl and set it aside.

Cooking the chives and baby clams together:
1. Re-use the same non-stick frying pan.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put the small pieces of onions into the frying pan and stir until done.
5. Pour in the chives and stir a bit.
6. Turn the heat to low.
7. Pour in a bit of soya sauce and stir to mix.
(Note: Since there is already some baby clams flavour on the frying pan. You do
not need to anything. Just sauce soya will be enough.)
8. Let it sit and cook for a few seconds.
9. Once done. Pour in the baby clams and mix.
10. Once done. Turn off the heat.
11. Pour the chives with baby clams and onions onto a plate and place it on the table.
12. Enjoy.

Stir fried zucchini with onions and ginger

A stir-fried zucchini is very delicious and tasty. It smells so good when stir-frying from the pan. It can make you feel hungry. Eating zucchini is very healthy and good for the eyes. I decided to make a vegetarian dish by using zucchini. I used a knife peeler mold to peel the skin, but not too much. I also slice some zucchini into strips of pieces. One of the zucchini, you can place the knife at an angle and cut the zucchini into pieces and slice a bit around the zucchini pieces.
I cook the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. When ready, turn off the heat, and pour it onto a plate and place it on the table.
Kids and adults would love these zucchini. This is a good stir-fried zucchini. I like this dish a lot. If you are a vegetarian, this can be a perfect dish to make. I would recommend eating this dish with rice. It will taste good. It is a very delicious and tasty dish. If you make a lot, you can have it throughout the day. It is a good choice dish to make. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take 1 zucchini. Take a knife peeler mold shape and peel off some skins, but not too much.
4. Take a knife and place it at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl.
5. Take another zucchini and place it at an angle. While in each turn, cut the zucchini into pieces.
6. Take a knife and slice some lines around the zucchini. Put it directly into a mixing bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
6. Set the bowl of zucchini aside.

Preparing the onions, and ginger:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.
4. Take a ginger. Use a spoon and peel the skin.
5. Place the ginger on a cutting board.
6. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking the zucchini:

1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the zucchini is tender, put some flour, to coat the zucchini, to have a sauce base.
15. When it is ready, turn off the heat. Pour the zucchini on to a plate and place it on the table.
16. Enjoy.

Stir fried Shanghai bok choy

A stir-fried Shanghai bok choy is very simple to make. It does not take long, and you can have this dish in no time. A Shanghai bok can be found and bought at a Chinese supermarket. Shanghai bok choy and bok choy are different. Shanghai bok choy has a wade Jade colour stalk, and bok choy is almost like cabbage, and baby bok choy has white stalks and dark green ones.
When washing Shanghai bok choy, you need to cut off the end hard part and separate it apart. Wash 3-4 times to ensure proper clean without any dirt.
When cooking the Shanghai bok choy, you can cook it to the desire of your texture. Some people might like it crunchiness and some tender. putting seasoning is your preference because some people might like it spicy and others might not. Putting water to cook the shanghai bok choy can have a better texture and easier to eat. If you overcook the Shanghai bok choy, it will not be a very green colour.
Kids and adults would like this stir-fried Shanghai bok choy. It is very healthy and good for the eyes.
The colour of this dish came out very nice. It tastes very delicious, and I like it a lot. You can have this for lunch or dinner. This is a good combination with rice. If you are a vegetarian, This will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a choice dish to make. Try the recipe and enjoy.

Washing process:
1. Take the package of Shanghai bok choy and set it aside.
2. In the cupboard, take out a strainer and a big container to wash the shanghai bok choy.
3. Place the large container in the sink. Take the strainer, and place it on the other sink or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the shanghai bok choy out of the package and place it in the big container.
5. Separate each shanghai bok choy pieces apart.
6. Cut the end part.
7. Open the cold water and fill it up. While washing, shake each piece in the water to take the dirty stuff out and rinse it with tap water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each timepiece of shanghai bok choy is wash, place in the strainer.
9. Repeat the same step by washing the shanghai bok choy 3-4 times.
10. The last washing. Soak it in the water for a few seconds, and place it onto a strainer and set it aside.

Preparing the onions, and ginger:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.
4. Take a ginger. Use a spoon and peel the skin.
5. Place the ginger on a cutting board.
6. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking Direction:
1. In the cupboard, take out a large pan and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put some oil.
4. Put the onions and garlic in the pan.
5. Use a wooden cooking spatula and stir the garlic, and onions until done.
6. Put in the Shanghai bok choy in the pan. You will hear a sizzling sound.
7. Stir the Shanghai for a few seconds.
8. Sprinkle some salt, garlic powder and a bit of soya sauce and stir to mix.
9. Pour a bit of water and close the lid.
(Note: If you let it sit and cook too long, the colour will not look greenly.)
10. When the water starts boiling, let it boil for a few seconds.
11. Take a piece and taste if it’s a bit crunchy or tender. If it’s the right texture, that means it is ready. If not, needs to cook it a bit longer.
12. When the Shanghai bok choy is ready, turn off the heat. Take a plate and put all the Shangai bok choy and place it on the table.
13. Enjoy.

Stir-fried white radish with onions and ginger

A stir-fried white radish is a simple dish to make. I decided to use a white radish to make something simple. A white radish can also be called diakon.
I cut the radish in half and saved the other half in the fridge to use next time. Rinse, peel the skins. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl. You can also cut it in round pieces.
Second, I cook the onions and ginger until done. Pour the white radish into the large pan. Before putting in water, I added some salt, garlic powder, and a bit of soya sauce. Stir to mix. I added a bit of water and closed the lid to simmer at medium-low for 20-25 minutes. When time is up, take a piece to taste if it’s a bit tender and crunchy. When the texture is right. That means it is ready. Place it onto a plate. This time I decided not to sprinkle any green onions on too
This stir-fried white radish is just too simple without any meat. It is delicious, and I like it a lot. The best combination with this dish is rice or noodles. It will taste so good. To make the dish look nicer. A simple dish that everyone can make. This can be a dish to make if you have no idea what to make on that day. Try the recipe and enjoy.


Preparation the white radish:
1. Take the White Radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Rinse the white radish
4. Take a knife peeler and peel off the skin directly into the garbage.
5. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
6. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Preparing the onions, and ginger:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.
4. Take a ginger. Use a spoon and peel the skin.
5. Place the ginger on a cutting board.
6. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking process:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the ginger and onions into the large pan and stir until done.
5. Pour the bowl of white radish into the large pan and stir a bit.
6. Sprinkle some salt, garlic powder and pour a bit of soya sauce
7. Stir to mix.
8. Pour some water, but not too much. Close the lid.
9. Turn the heat to medium-low.
10. Let the white radish cook for 20-22 minutes.
(Note: Even if the white radish is still simmering in boiling hot water, let it be and continue cooking.)
11. When 20-22 minutes are up, take a large toothpick, insert it in the white radish and see if it goes through. It is ready. If not, you need to cook it a bit longer.
12. Another way is to taste if it’s crunch and tender. If it’s the right texture, it is ready.
(note: you can also cook the white radish to tender.)
13. In the end, if you feel that there is not even taste, you can add some Vietnamese fish sauce. Stir to mix. (Optional)
14. When it is ready, turn off the heat. Take a plate. Pour all the white radish onto a plate and set it aside
15. Enjoy.

Stir fried zucchini with onions

A stir-fried zucchini is very delicious and tasty. It smells so good when stir-frying from the pan. It can make you feel hungry. Eating zucchini is very healthy and good for the eyes. I decided to make a vegetarian dish by using zucchini. I used a knife peeler mold to peel the skin, but not too much. I also slice some zucchini into strips of pieces.
I cook the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. When ready, turn off the heat, and pour it onto a plate and place it on the table.
Kids and adults would love these zucchini. This is a good stir-fried zucchini. I like this dish a lot. If you are a vegetarian, this can be a perfect dish to make. I would recommend eating this dish with rice. It will taste good. It is a very delicious and tasty dish. If you make a lot, you can have it throughout the day. It is a good choice dish to make. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 3-4 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take a knife peeler mold shape and peel off some skins, but not too much.
4. Take a knife and place it at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
5. Take a knife peeler mode and slice into thin strip pieces directly into a bowl. When using the slice cutter, just be careful when slicing.
(Note: slicing it into thin pieces will make it easier and faster cooking.)
6. Set the bowl of zucchini aside.

Preparing the onion:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Put the onions in a bowl and set them aside.

Cooking the zucchini:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the zucchini is tender, put some flour, to coat the zucchini, to have a sauce base.
15. When it is ready, turn off the heat. Pour the zucchini on to a plate and place it on the table.
16. Enjoy.

Ham fried rice topped with green onions

This ham fried rice topped with green onions is simple to make. It is not too hard and does not contain a lot of work. I used leftover rice. If you like you can use fresh rice.
When cooking the fried rice in the frying pan, it smells so good. I decided to put some soya sauce to have some seasoning sauce in the fried rice.
I used 4 ingredients for the fried rice to make simple fried rice. I decided to use ham to have some meat in the fried rice. I added a few green onions to brighten the colour.
The cooking time will take a bit longer. If you do not like using ham, you can use any of your choice ingredients in the fried rice. Cook the fried rice until it is the rice texture of your desire. Once it is ready, put it on a plate. sprinkle a bit more green onions on the top to make the dish look nicer.
All kids and your family will love this fried rice. It is very delicious, and I like it a lot. You can have this for lunch or dinner. If you can not finish it, you can have it the next day. This is a good fried rice choice to make. Try the recipe and enjoy.

Preparation:
1. In the fridge, take the ham. Open the package. Cut 2-4 pieces of ham.
2. Cut the ham into small pieces. Place it onto a bowl and set it aside.
3. Take 2 pieces of green onions. Wash the green onions.
4. Cut into small pieces.
5. Take an onion. Use a knife peeler and peel the skin.
6. Cut the onions in half. Place the onion on the side and cut it into slices.
7. Chop into small pieces.
8. Use the leftover rice or fresh rice. Use as much rice as you need depending on how many people will be eating.
(Note: Using leftover rice makes good fried rice.)

Cooking process:
1. Take a non-stick pan out of the cupboard and place it on the stove.
2. Turn the heat to medium-low.
3. When the pan gets hot, Put some oil. Twirl the pan around to have oil evenly around the pan.
4. Put the onions in the pan and stir until done.
5. Put the bowl of rice on the pan. Use a cooking spatula and stir the
6. rice for 2-4 min.
( Note: The rice cooking time depends on if you use leftover or fresh rice.)
7. Pour some soya sauce and mix.
8. Close the lid for a few seconds.
9. Open the lid, and put some ham and green onions, and stir to mix.
10. Close the lid again and let it cook itself for a few seconds.
11. Take some fried and taste the fried rice to see if the fried rice is ready. If it’s not, it needs to cook a bit longer.
12. Once the fried rice is ready. Pour it onto a plate and sprinkle some green onions on top of the fried rice.
13. Enjoy!!!

scrambled eggs with baby clams and scallions

These stir-fried scrambled eggs with baby clams and scallions are simple to make. I decided to use frozen baby clams to mix in with the egg mixture. The frozen baby clams are tough. What I did was wash it a couple of times until it was clean. Then heat it in the microwave until the water starts boiling. Pour the water into the sink. In the egg mixture, I put some milk. Mix the egg mixture smooth and taste better. When cooking, you can make an omelette. But this time, I cut the eggs into pieces and made them into a stir-fried dish instead.I also added some scallions to make the dish look nicer.
The scrambled eggs with baby clams came out so beautiful and bright colours. It is very delicious and I like it a lot. This is a fast dish you can make at home.
Kids and adults would love this dish a lot. You can have this for lunch or dinner. The best combination with this dish is rice. The scrambled eggs and baby clams that you mix in with the rice. Very delicious and tasty. The easiest dish that you can try and make. Enjoy.

Preparing frozen baby clams:
1. Take a package of frozen baby clams out of the freezer.
2. Open package.
3. Put some into a bowl.
4. Wash the baby clams 2-3 times. Ensure they are properly clean.
5. Put some cold water to soak the baby clams.
6. Put the bowl of baby clams into the microwave and heat it until the water starts boiling.
7. Take the bowl of baby clams out of the microwave.
8. Pour out the water into the sink and set the bowl aside.

Preparing the eggs:
1. In the fridge, take out 4 eggs.
2. Crack the eggs into a bowl.
3. Pour some milk into the egg mixture.
4. Take a teeth knife and beat the eggs.
(Note: Using a teeth knife will beat the eggs evenly.)
5. Set the bowl of egg mixture aside.

Preparing the onions and scallions:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Dice the onions into small pieces.
5. Put the onions in a bowl and set them aside.
6. Take 2-3 pieces of scallions.
7. Wash the scallions.
8. Place it on the cutting board
9. Cut the scallions into small pieces

Cooking process:
1. In the cupboard, take a non-stick fry pan.
2. Turn the heat to medium-low,
3. When the pan is hot, put in some oil.
4. Put the small pieces of onions into the frying pan and stir until done.
5. Pour the bowl of baby clams and stir until almost done.
6. Pour the bowl of egg mixture into the frying pan with the baby clams.
7. Sprinkle some green onions on top of the egg.
8. Turn the heat to low.
9. Let it cook for a bit.
10. When the bottom is no more egg liquid, break the eggs with baby clams into pieces.
11. Flip the eggs over and let it cook for a bit.
(Note: Keep an eye on the eggs. They cook fast. Make sure they do not get burn.)
Let the egg and baby clams cook by themselves until it is well-done.
Once there are no more liquid and well done, that means it is ready. Turn off the heat. Scoop up all the egg and baby clams on a plate and place them on the table.
Enjoy.

Stir fried white radish topped with scallions

A stir-fried white radish topped with scallions is a simple dish to make. I decided to use a white radish to make something simple. A white radish can also be called diakon.
First, I cut the radish in half and save the other half in the fridge to use next time. Rinse, peel the skins. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl. If you like round pieces, you can also cut them into round pieces.
Second, I cook the onions and ginger until done. Pour the white radish into the large pan. Before putting in water, I added some salt, garlic powder, and a bit of soya sauce. Stir to mix. I added some water and close the lid to simmer at medium-low for 20-25 minutes. When time is up, take a piece to taste if it’s a bit tender and crunchy. When the texture is right. That means it is ready. Place it onto a plate and topped it with some sprinkle scallions.
This stir-fried white radish topped with scallions is just too simple without any meat. It is delicious, and I like it a lot. If you have never tried to make a stir-fried white radish, you should give this a try. The best combination with this dish is rice or noodles. It will taste so good. To make the dish look nicer, I decided to sprinkle some scallions on top of the white radish. This can be a dish to make if you have no idea what to make on that day. Try the recipe and enjoy.

Preparation the white radish:
1. Take the White Radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Rinse the white radish
4. Take a knife peeler and peel off the skin directly into the garbage.
5. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
6. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Preparing the onions, ginger and scallions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.
4. Take a ginger. Use a spoon and peel the skin.
5. Place the ginger on a cutting board.
6. Cut the ginger into pieces and place it in a bowl and set it aside.
7. Take 2-3 pieces of scallions.
8. Wash the scallions.
9. Place it on the cutting board
10. Cut the scallions into small pieces

Cooking process:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the ginger and onions into the large pan and stir until done.
5. Pour the bowl of white radish into the large pan and stir a bit.
6. Sprinkle some salt, garlic powder and pour a bit of soya sauce
7. Stir to mix.
8. Pour some water, but not too much. Close the lid.
9. Turn the heat to medium-low.
10. Let the white radish cook for 20-22 minutes.
(Note: Even if the white radish is still simmering in boiling hot water, let it be and continue cooking.)
11. When 20-22 minutes are up, take a large toothpick, insert it in the white radish and see if it goes through. It is ready. If not, you need to cook it a bit longer.
12. Another way is to taste if it’s crunch and tender. If it’s the right texture, it is ready.
(note: you can also cook the white radish to tender.)
13. In the end, if you feel that there is not even taste, you can add some Vietnamese fish sauce. Stir to mix. (Optional)
14. When it is ready, turn off the heat. Take a plate. Pour all the white radish onto a plate and set it aside.
15. Sprinkle some scallions on top of the white radish.
16. Enjoy.

Stir fried Chinese big mustard green with fried tofu balls

This stir-fried Chinese big mustard green with fried tofu balls is simple to make. The preparation and cooking can be long, but you can prepare the Chinese big mustard green the night before to save time. Chinese big mustard green and fried tofu balls can be found and bought at a Chinese supermarket.
The fried tofu balls when bought at the store have a lot of oil on it. Most of the time we would rinse in boiling hot water for a few minutes. Take it out and rinse it in cold water and squeeze out the oil. Eating too much oil is not good for the health.
First, I cook the Chinese big mustard green. Put some water and close the lid. The water starts boiling, let it cook for a few minutes. Open lid. Take a piece of Chinese big mustard green and taste if it’s a bit crunchy and tender and able to eat it. It’s the right texture. Put in the seasoning and stir.
Second, I pour the fried tofu balls. Stir to mix. Pour the bowl of fried tofu balls into the large pan. Stir. Pour some water and close the lid. When the water starts boiling, let it cook by itself for a few minutes. Open the lid. Stir a bit. Let it continue cooking for a bit. Take a piece and taste it. If it’s a bit crunchy and tender, it is ready. Use a tong and put it onto a plate and set it aside.
Take a piece of fried tofu balls and taste if it is tender. If not, then cook it a bit longer. Let it simmer in the water. Once fried tofu balls are ready. Pour the plate of Chinese big mustard green into the large pan.
Stir a bit. Turn the heat back to high. Stir a bit to mix now, the Chinese big mustard green with fried tofu balls is ready.
Kids and adults would love this dish. It is very delicious and tasty. Look at how beautiful the colour of the dish came out from stir frying. If you have never tried the Chinese big mustard green and fried tofu balls, then you should give it a try. You can have this for lunch or dinner. If you make a big portion, you have it throughout the day. This is really a good dish to make. Try the recipe and enjoy.


Washing Big Chinese Mustard Green Vegetable:
1. Take the package of Chinese Mustard Green out of the fridge.
2. In the cupboard, take out a strainer and a big container to wash the Chinese Mustard Green.
3. Place the large container in the sink. Take the strainer and place it on the other sink next to it.
4. Take the Chinese Mustard Green out of the package and place it in the big container.
5. Separate each Chinese Mustard Green piece apart. Use a knife and cut off the end hard part.
6. Open each mustard green wide, wash it in the water very clean.
(Note: Make sure there is no dirty stuff in the vegetable.)
7. open the cold water and fill it up. Take the mustard green open the leaves wide. Shake it in water and rinse it in running water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Fill the container with water and wash the mustard green 3-4 times, and put it aside
(Note: make sure it is all clean and has no dirty stuff.)
At the end of washing, fill the container with water. Soak the mustard green in a container of water for a few seconds and rinse it. Then put it in a strainer and set it aside.

Cutting the Chinese big mustard green:
1. Take the Chinese big green mustard and place it on the cutting board.
2. Use a knife and cut a bit on the bottom leaves apart from each other.
3. Rinse the big green mustard.
4. Take a knife and place it at an angle, at the bottom of the stem and cut into pieces.
5. Cut the leaves into pieces.
6. Continue the same steps for the rest of the mustard green.
7. When all done set it aside.

Preparing the garlic and ginger:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Put the onions in a bowl and set them aside.5. Put the ginger in a bowl and set it aside.
6. Take 4-5 garlic’s. Peel the skins and put garlic in a mid-size blender.
7. Blend the garlic. Put the blended garlic into a bowl and set it aside.

Preparing the fried tofu balls:
1. Take the package of fried tofu balls.
2. Open package. Pour in a strainer and rinse with water and set it aside.
3. Take a large pan. Put in some water
4. Turn the heat to high.
5. Put some Chinese vinegar. (Optional)
6. When the water starts boiling, pour in the tofu balls.
7. Soak the fried tofu balls in the water for a few minutes to take out the oil.
8. When ready, take the fried and put it on the strainer.
9. Turn off the heat.
10. Pour out the water from the large pan.
11. Open cold water and squeeze out all the oil from the fried tofu balls.
12. When all done, set it aside.

Cooking process:
1. In the cupboard, take out a large pan and place it on the stove.
2. Turn on the heat to high.
3. When the large pan is hot, put in some oil.
4. Put the garlic and onions and stir until done.
5. Put the bowl of Chinese big mustard green.
6. Stir a bit.
7. Sprinkle some salt, garlic powder and a bit of soya sauce.
8. Stir to mix
9. Pour the bowl of fried tofu balls into the large pan.
10. Stir to mix.
11. Pour some water and close the lid.
12. When the water starts boiling, let it cook by itself for a few minutes.
13. Open the lid. Stir a bit.
14. Let it continue cooking for a bit.
15. Take a piece and taste it. If it’s a bit crunchy and tender, that means it is ready. If not, then you need to cook it a bit longer.
(Note: keeping the lid off will prevent the mustard green from being not a good colour.)
16. When the Chinese big mustard green is ready. Use a tong and put it onto a plate and set it aside.
17. Take a piece of fried tofu balls and taste if tender. If not, then cook it a bit longer.
18. If it is not ready yet, turn to low heat and let it simmer for a few minutes.
19. Once fried tofu balls are ready. Pour the plate of Chinese big mustard green into the large pan.
20. Stir a bit. Turn the heat back to high. When water starts boiling, stir a bit.
21. Turn the heat off.
22. Pour all the Chinese big mustard green with fried tofu balls on a plate and place it on the table.
23. Enjoy.




Stir fried zucchini with onions

A vegetarian dish that is very healthy to eat. I decided to use only one kind of vegetable to make this dish. I used 3 zucchini, which can be a simple dish to make.
First, I wash the zucchini with a clean cloth. I put the knife at an angle and cut the zucchini while turning it into pieces. Not too big or small. Just the right size. I stir-fried the zucchini in a large pan with some onions, to have more flavour. I added some salt, garlic powder and light soya sauce. Cook the zucchini until they are a bit crunchy and tender. Easier to eat. It does not take long to cook. I added water to cook faster to become a bit crunchy and tender. At the end of the cooking, when water starts boiling. Put some flour to coat the zucchini, so that you can have some sauce.
Kids and adults would love this stir-fried zucchini. It is very delicious and tastes good. With a bowl of rice, to eat with this zucchini, it can be a good combination. The colour of the dish came out so beautiful. I like it a lot. When you have an idea of what to make out of one vegetable, it can be a fun task. Cooking can be a fun thing to do. I like making stir-fried zucchini. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 3 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take a knife and place it at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
4. Set the bowl of zucchini aside.

Preparing the onions:
1. Take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
3. Put all the onions into a bowl and set it aside.

Cooking process:
In the cupboard, take a frying pan and place it on the stove.
2. Turn on the heat to high and put in some oil.
3. Put the onions into the pan and stir until it is almost ready.
4. Put the thick pieces of zucchini’s into the large pan. Stir a bit
5. Put some water in some water and close the lid.
6. When the water starts boiling, let it cook for a few seconds.
(Note: Keep an eye on the zucchini because they can cook fast.)
7. Open the lid. Sprinkle some salt, garlic powder and pour a bit of light soya sauce. Stir to mix.
8. When the bottom large pan starts to boil again.
9. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
10. When it is a bit crunchy and tender, that means it is ready. If not, needs to cook it a bit longer.
11. Put some flour and stir until there is no more flour showing.
(Note: Putting flour can coat the zucchini and have some sauce.
12. Turn the heat off. Pour the zucchini on a plate and place it on the table
13. Enjoy.