Steamed soft tofu topped with coriander

This is the 2nd time I steamed soft tofu topped with coriander. It is very simple food to make, and it does not take long. You can have this tofu dish in no time. This is the healthiest way of making a dish of steam tofu.
I decided to use soft tofu because it’s easier to eat, and it’s not hard. Look at how beautiful the colours came out with some coriander to brighten the colour. The soft round tofu can be found at a Chinese supermarket.
All you need to do is cut the soft tofu package in half where the line indicated. Cut the handle and the other half two corners. Take it out from the package carefully into a plate. Slowly cut into round pieces.
Take a portable steamer or a pot. Pour in some water. Put a steamer tray or a wire rack. Close the lid and turn the heat to high. When the water starts boiling, open the lid. Use a plate clipper or a kitchen mitten and put the plate of soft tofu in the steamer. Be careful, the steamer is hot. Steam the tofu at medium heat for 10 minutes. When ready, use a plate clipper and take out the plate of soft tofu and place it on the table. Take some coriander and wash it very clean without any dirt. Cut into pieces. Sprinkle some coriander on top of the tofu.
Kids and adults would love this tofu dish. You can have this for lunch or dinner. You can have the soft tofu topped with coriander with rice. You can mix the tofu with rice. I like this dish a lot. It is very delicious. Once you eat it, you will like it a lot. Try the recipe and enjoy.

Preparation:
1. In the fridge, take the soft tofu roll package. Cut the package in half where the line indicated. Cut the handling package and the other half of the 2 corners.
2. Drain out all the water as much as possible.
3. Slowly pour out the soft tofu onto a plate.
4. Use a knife and slowly cut into round pieces.
(Note: if you cut the soft tofu too hard, it will break easily.)
5. Slide the soft tofu in one direction towards yourself.
6. Repeat the same thing on the other side layer.
7. When ready, Set the soft tofu aside.

Steaming the tofu:
1. In the cupboard, take out a portable steamer or a pot. Place it on the stove or the table.
2. Put in some water and turn on the heat to high.
3. Place a steamer tray on the steamer and close the lid.
4. Once the water is boiling, open the lid. Use a plate clipper or kitchen mittens and place the plate of soft tofu topped with green onions and sliced red peppers into the steamer tray.
5. Steam the tofu for 10 minutes at medium heat.
6. When the time is ready, turn off the heat.
7. Use a plate clipper and take out the plate of soft tofu and place it on the table.
8. Take some coriander and wash it very clean without any dirty stuff.
9. Place it on a cutting board and cut into pieces.
10. sprinkle some on top of the tofu.
8. Enjoy.

Napa cabbage with white radish and tofu (using an old rice cooker with congee funtion)

This boiled napa cabbage with white radish and tofu is simple to make. I decided to use an old-style rice cooker with a congee function. I did not add any seasoning. Just simple and natural. It is very healthy and does not contain any oil.
All you need to do is separate the napa cabbage, as many as you need to boil in a mixing bowl. If you see dirty stuff in the cabbage. The needs to be washed 3-4 times. First, shake the cabbage in the water and rinse and place it in a strainer. Continue washing until the water is clear without any dirty stuff. Once it is clean, set it aside.
If the white radish is too big, you can cut it in half and save the other half to use next time. Rinse and peel the skin. Place the knife at an angle and cut into pieces directly into a mixing bowl. Then rinse and set it aside.
I decided to use silk tofu because it is soft and easy to eat. You just need to remove water from the package and cut into pieces directly in the package. The silk tofu is boiled in the rice cooker last because they cook fast.
First, I cook the white radish because they take longer to cook. It takes about 20-30 minutes. To know if it’s tender. Insert a large toothpick. If it goes through, that means it is ready. Second, I cook the napa cabbage. Boil until it is tender. Don’t overcook the napa cabbage, or it will not taste good. Third, I pour the package of cut tofu into the rice cooker. Boil the tofu until the water starts boiling and let sit in the boiling water for 1-2 minutes.. When ready, put it onto a plate and set it aside.
Kids and adults would love these boiled napa cabbage with white radish and tofu . It’s healthy and very delicious. I like it a lot. You can have these for lunch or dinner. The best combination that goes well with this dish is rice or noodles. The boiling water that is left in the rice cooker, you can drink it as a soup or use it as a soup base for noodles. Boiling food is very healthy. It is very delicious, and I like it a lot. When you want to eat healthy, you can boil nappa cabbage with white radish and tofu. Try the recipe and enjoy.

Washing the napa cabbage:
1. In the fridge, take out a napa cabbage.
2. Take a mid-size container and place it in the sink. Take out another strainer and put it on the other sink.
3. Peel off as many pieces of napa cabbage as you needed directly into the big container.
4. Whatever is leftover, wrap it with a plastic wrapper and place it in the fridge.
5. Fill the container with cold water. Turn it upside down and shake it in the water. Then rinse it.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
6. For each piece that’s wash place it in the other sink strainer.
7. Wash the napa cabbages 3-4 times. 
8. Each time you finish washing a batch. Make sure to change the water from the container.
(note: when you see no more dirty stuff in the container water, that means the napa cabbage is clean.)
9. Once finish washing the cabbage. Put it aside. 

Preparing the white radish:
1. Take the White Radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Take a knife peeler and peel off the skin directly into the garbage.
4. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
5. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Preparing the tofu:.
1. Take tofu out of the fridge.
2. Open the package, drain all the water into the sink.
3. Leave the tofu in the package. Take a knife cut the tofu
into pieces and set it aside.

Cooking process:

1. Take out a rice cooker that has a congee function. Plug in the plug
2. Fill the rice cooker with water. The amount you need to boil.
3. Turn the rice cooker to rice cook. Wait for the water to start boiling.
4. When the water starts boiling add in the White radish into the rice cooker.
5. Boiled and simmer in the rice cooker for 20-25 minutes.
6. When the water starts boiling again and 25 minutes is ready. Take a pieces of
white radish and taste if it’s tender. Take a fork and if it goes through the white radish, that means
it is ready. If not, you need to cook it a bit longer.
7. Once ready, take a skimmer spoon up some white radish and put it on the plate.
8. Take the bowl of napa cabbage and pour it into the rice cooker.
9. Close the lid and boil for 5-10 minutes.
(Keep an eye on the rice cooker because the napa cabbage can cook fast.)
10. Once water starts boiling and 5-10 minutes is ready, Open the lid and take a fork and feel
if the napa cabbage is tender.
11. Once tender, it is ready. Take a skimmer spoon and take out all the napa cabbage
and place it on the same plate of the white radish.
12. Pour the cut up tofu package slowly into the rice cooker.
(Note: Be careful of the water when putting the tofu in the hot water because it can splash on you.)
13. When the tofu starts boiling in the water, let it boil for another 1-2 minutes.
Once it is ready. Take a skimmer spoon and scoop up some tofu, and place it onto the same
plate of white radish and nappa.
(Note: Be careful placing the tofu on the plate because they are delicate
and easy to brake.)
14. Now you have a plate of nappa cabbage with white radish and tofu.

Pan-Fried Tofu with breadcrumbs

This pan-fried tofu is very simple to make, and it does not take long. The tofu came out so nice and golden brown. I decided to put some breadcrumbs on it to make the tofu taste better. Pan-frying the tofu makes it more delicious and smells so good when pan-frying. You can use any tofu to pan fry it. It is better to cut the tofu into thick square pieces. It can be easier to handle. Make sure not to cook it for too long, or it will burn. The best way is to keep an eye on it all the time since it cooks fast.
Kids and adults would love this pan-fried tofu. You can have them for lunch or dinner. The best combination with this dish would be rice or noodles. Whichever choice you desire. Once you eat it, it will taste so good that you want to have more. This is a very good choice to make a pan-fry tofu. Try the recipe and enjoy.

Marinate the tofu:
1. Take 1 pack of Tofu out of the fridge.
2. Open the package and drain all the water from the package in the sink.
3. Rinse all the tofu and put it on the cutting board.
4. Cut the tofu into thick square pieces and separate them apart.
(Note: if it’s too big, you can cut each square in half.
5. Marinate both sides with some salt, garlic powder and pour some soya sauce.
6. Sprinkle flour on tofu. Make sure it is covered everywhere.
7. Flip over the tofu on the other side and repeat the same thing.
8. When all marinated, set it aside.

Cooking process:
1. Take the non-stick frying pan out of the cupboard and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put some oil.
4. Put one tofu at a time directly into the breadcrumbs and coat it everywhere. Then put it directly into the frying pan.
( Note: Be careful, taking the tofu, or it will break easily.)
5. Repeat the same steps for the rest of the tofu.
6. Fried the tofu for 8 minutes or until golden brown.
7. Repeat the same steps for the other side of the tofu.
8. When the tofu is ready, use a tong and place all the tofu onto a plate and set it aside.

Rice cooker – Boiled Marinated Soya Sauce Tofu

This is a boiled marinated soya sauce tofu. A Chinese dish. It’s very delicious and simple to make. Look at how it is coated with the marinated soya sauce. With some sauce on the plate after putting the tofu on the plate. I decide to use tofu to have something different using the boiled marinated soya sauce. At the bottom, I have the recipe how to make the boiled marinated soya sauce tofu.
With the rice cooker of soya sauce, if you don’t finish it, you can freeze it in the freezer and use it next time. The rice cooker of soya sauce can be made with pork or chicken instead of tofu. With this sauce, you can make different variety of food, out of this marinated soya sauce and have a lot to eat.
Kids and adults would like this boiled marinated soya sauce tofu. The best combination that goes well would be with rice. With the tofu and sauce, that you can mix in with the rice. You can have this for lunch and dinner. Once you eat this soya sauce tofu, you will know how amazing this tofu would taste. Try the recipe and enjoy.

Ingredients
Half cup dark soya sauce
light soya sauce
6 cups of water
3-4 pieces of cloves
Garlic powder
pinch of salt
sugar

Cooking soya sauce:
1. Take out a slow cooker. Place the rice cooker on the table.
2. Pour in half a cup of dark soya sauce into a rice cooker. Then pour 6 cups of water.
3. Take a clean bowl and put 3-4 pieces of cloves. Put some water over the cloves.
4. Put it in the microwave for 1 minute.
(Note: Different wattage microwave heating time can be different.)
5. Take it out of the microwave and put it in the rice cooker.
6. In the rice cooker, add in garlic powder, sugar, salt and light soya sauce.
7. Turn on the heat on high. Cook the soya sauce for 10 minutes or until it is boiling.
8. When it is boiling, turn off the heat and taste the soya sauce. If the taste is right, that means it is ready to use.

Preparing the tofu:
1. Take 1 pack of firm tofu out of the fridge.
2. Open the package, drain all the water into the sink.
3. Rinse all the tofu.
4. Place the tofu on a cutting board, and cut all the tofu into square pieces.
(Note: Make sure all the tofu, are cut into the same size.)

Cooking the Boiled Marinated Soya Sauce with Tofu:
1. Put the Tofu in a rice cooker. 
2. Cook until the marinated soya sauce tofu starts to boil.
3. Once it is boil, press the button up.
4. Let the tofu cook in the boiling soya sauce for 10 -15 minutes.
5. When it’s ready, unplug the slow cooker.
6. Leave the tofu in the boiled marinated soya sauce until you are ready to eat.
7. Now it is ready to eat.
8. Be-careful scooping up the tofu because it can easily break.
9. Place all the tofu onto a plate and set it on the table.
10. Enjoy.

Steam Tofu top with cilantro

This is the 2nd time I make steamed tofu. It is the easiest recipe to make and not too hard. It does not take long. You can have these steam tofu in no time. The healthiest dish you can make by steaming the tofu. The tofu is very soft and tasty. I like this dish a lot. I decided to sprinkle some cilantro on the top of the tofu to look nice and colourful.
Kids and Adults would love this steam tofu a lot. The best combination that goes well with this dish is rice. With the tofu and sauce, you can mix in the rice. When you have no idea what to make on that day, you can consider making this steam tofu. A fast, easy dish to make. Try the recipe and enjoy.

Direction:

Preparing the tofu:
1. Take 1 pack of tofu out of the fridge.
2. Take out a cutting board and knife.
3. Open the package, drain all the water into the sink.
4. Rinse all the tofu.
5. Place all the tofu on a cutting board and cut the tofu into thick square pieces. 
(Note: Make sure all the tofu, are cut into the same size.)

Marinate the tofu:
1. Arrange all the tofu on the cutting board.
2. Sprinkle one side with a little salt, garlic powder and some light soya sauce.
3. In the cupboard, take out a mid-size plate.
4. Place all the marinated tofu parts facing the bottom of the place.
5. On the non-marinated part, Sprinkle a little salt, garlic powder and some light soya sauce.
6. When all marinated, set the plate of tofu aside.

Cooking process:
1. In the cupboard, take out a portable steamer or a pot. Place it on the stove or the table. 
2. Put in some water and turn on the heat to high.
3. Place a steamer tray on the steamer and close the lid.
4. Once the water is boiling, open the lid. Use a plate clipper or kitchen mittens and put the plate tofu into the steamer tray.
5. Steam the tofu for 12-13 minutes.
6. When the time is ready, turn off the heat.
7. In the fridge, take out some cilantro and cut it into small pieces.
8. Open the lid and sprinkle the cilantro on top of the steamed tofu.
9. Take a plate clipper or kitchen mittens and take out the plate of steamed tofu from the tray steamer and place it on the table.
10. Enjoy this steam tofu.

pan-fried tofu top with green onions

This pan-fried tofu is simple to make. They are very delicious and taste so good. I really like this dish a lot. When pan-frying the tofu, it came out perfectly. I sprinkle some green onions to make the fried tofu dish look colorful.
Kids and adults will love this pan-fried tofu a lot. The best combination that goes well with this dish would be rice or noodles. Once you eat a lot of pieces of tofu, you will not stop eating this amazing pan-fried tofu. This will be the most amazing pan-fried tofu you have ever made. Try the recipe and enjoy.

Preparation:
1. Take 1 pack of Tofu out of the fridge.
2. Open the package and drain all the water from the package in the sink.
3. Raise all the tofu and put it on the cutting board.
4. Cut the tofu into square pieces and separate them apart
(Note: make sure all the tofu is cut into the same size, so they can be pan-fried and finished at the same time).
5. Marinate with soya sauce, salt, garlic powder and some flour.

Cooking process:
1. Take the fry pan out of the cupboard and put it on the stove.
2. Turn on low heat.
3. Put some oil on the pan.
4. When the pan is hot, put as much tofu as you can on the fry pan on the marinated side.
5. On the non marinated side. Put in some salt, garlic powder and some flour.
6.. Fry the tofu for 8 minutes or until you see golden brown.
(Note: from time to time flip the tofu a few times and keep an eye on the tofu not to get burned.)
7. If you still have some tofu that are not cook, continue the same step for the rest of the tofu.
7. When the tofu is ready, place it on the plate and put it on the table.
8. Enjoy!!!

1st dish pan fried tofu 2nd dish Pan fried tofu with breadcrumbs

The first and second dish is the same. The only slight different is one is pan fried tofu. The second one is coated with breadcrumbs and it’s more taster. It does not take long to pan fried them. You just need to cook them, until both sides are golden brown. I really like these 2 dishes. They taste really good.
You can have them for lunch or dinner. The best combination that goes well with these dishes would be rice or noodles. Which every choice of your desire. Once you eat it, it will taste so good that you want to have some more. Kids and adults would love this dish a lot. Try this recipe and see if you like them with coated breadcrumbs or without. Enjoy.

Direction:

Pan Fried Tofu dish #1

  1. Take 1 pack of Tofu out of the fridge.
  2. Open package and drain all the water from the package in the sink.
  3. Raise all the tofu and put it on the cutting board.
  4. Cut the tofu’s in to square pieces and separate them apart
  5. Marinate both sides with paprika, soya sauce, garlic powder and some flour.
  6. Take the fry pan out of the cupboard and put it on the stove.
  7. Turn on low heat.
  8. Put some oil on the pan.
  9. When the pan is hot, put all the pieces of tofu in the pan
  10. Fry the tofu for 8 minutes or until you see golden brown.
  11. Repeat the same steps for the other side of the tofu
  12. When the Tofu is ready place it on the plate and put it on the table.
  13. Enjoy!!!

Pan Fried Tofu with breadcrumbs dish #2

  1. Take 1 pack of Tofu out of the fridge.
  2. Open package and drain all the water from the package in the sink.
  3. Raise all the tofu’s and put on the cutting board.
  4. Cut the tofu’s in to square pieces and separate them apart
  5. Marinate both sides with paprika, soya sauce, garlic powder and some flour.
  6. Take out some bread crumbs over the flour and mix.
  7. Take the fry pan out of the cupboard and put it on the stove.
  8. Turn on low heat.
  9. When the pan is hot put some oil on the pan.
  10. Put one tofu at a time directly into the breadcrumbs and coat it everywhere. Then put it
    directly into the fry pan.
  11. Repeat the same steps for the rest of the tofu.
  12. Fried the tofu for 8 minutes until you see golden brown.
  13. Repeat the same steps for the other side of the tofu
  14. When the Tofu is ready place it on the plate and put it on the table.
  15. Enjoy!!!!

Steam tofu with Chinese preserve black beans and top green onions

This is an easiest recipe to make and not to hard. The healthy dish you can make by steaming the tofu. This time I decide to put some Chinese preserve black beans to make it look more beautiful and taster.
The tofu’s are very soft and tasty. You can find the Chinese preserve black beans at a Chinese supermarket. This is a good combination that goes will with rice. Kids and adults will love this tofu a lot, since it is an healthy steam recipe. If you do not want to put any Chinese preserve black beans you can eliminate it. Try the recipe and enjoy.

Direction:

Preparing the Chinese preserve black bean:

1. In the cupboard take out a bowl
2. In the bag take out a hand full of Chinese preserve black bean and put it in the bowl.
3. put some cold water.
4. Put it in the microwave and heat it up, until the water is boiling up.
5. Take it out of the microwave.
6. Take a strainer and pour all the Chinese preserve black beans to drain the water.
7. Rinse with cold water and place it back into the bowl .
8. Cut up some garlic into small pieces and put in the Chinese preserve black beans
9. Use the end knife and pound the Chinese preserve black beans and garlic.
(make sure all the pieces are pound into small pieces.)
10. When it is all done, set it aside.

Preparation:
1. Take a package of tofu out of the fridge.
2. Open the package and drain all the water.
3. Raise all the tofu .
4. Take out a cutting board and knife. Place the tofu on a cutting board
and cut the tofu into square pieces.
5. Separate the tofu’s on a cutting board and marinate both sides with some garlic powder, soya sauce, turmeric, and some flour.
6. Place all the marinated tofu on a plate.
7. Put all the Chinese preserve black beans on top of the tofu, by separating it everywhere around the tofu.

Cooking process:

1. Take a large pan out of the cupboard and fill it up with water and turn the heat to high.
2. Put a wire rack in the pan.
3. Wait until the water is boiling. When the water is boiling, put the plate of tofu in the steamer.
Cook the tofu for 12 minutes
4. While you are waiting, you can cut up some green onions.
5. When it is ready, sprinkle some green onions on top, while it is still hot in the steamer. Take it out with a holder steamer and place it on the table.
6. Enjoy this wonderful steam tofu

1st dish Stir Fry Shanghai bok choy 2nd dish Stir Fry Tofu with Chinese mushroom, onions and garlic

The first dish is the easiest recipe to make and not to hard. You have these shanghai bok choy in no time. All you need to do is wash the shanghai bok choy 3-4 times. Take out a pan and place it on stove. Turn on the heat high. Add in oil. Add garlic and stir. When you hear the sizzling sound add in the shanghai bok choy. Add in some soya sauce, salt and bit of fish sauce.stir until it is very greenly. cook for 3-4 minutes . Do not over cook the shanghai bok choy. The boky koy are very delicious and good.
The second dish was simple to make. The Chinese roll soft tofu and dry mushroom can be found at a Chinese supermarket. All you need to do is soak the mushroom overnight. The next day when you use the mushroom make sure you soak the mushroom and put it in the microwave for 4 minutes to make it soft to eat. If you like it hard then eliminate this step. carefully take out the tofu and cut into pieces in a bowl.
Take a pan put it ion the stove and turn on the heat high. Add in oil garlic and onions and cook until it is almost ready. put in the mushroom and stir then tofu slowly into the pan. Put in some salt and stir. Then some light soy sauce, a bit of garlic powder and dark sauce sauce and stir slowly. Take the bowl of mushroom water and put half tablespoon of cornstarch. Stir to mix well. Pour in the mushroom water mixture into the tofu with Chinese mushroom, onions and garlic, while mixing. Add in some oyster sauce and mix using a wooden spatula; Use a wooden spatula and scrape the bottom to stir a bit, so it will not stick. When it is ready, turn off the heat and scoop it into a plate or a container.
The colour of this dish came out very nice. The taste was very delicious and I like it a lot. This is a good combination with rice. Kids and adults will love these 2 dishes. Try the recipe and enjoy.

Direction:

Shanghai bok choy dish #1
Washing process
1. Take the package of Shanghai bok choy and set it aside.
2. In the cupboard take out a strainer and a big container to
wash the shanghai bok choy.
3. Place the large container in the sink. Take the strainer and place it
on the other sink next to it or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the shanghai bok choy out of the package and place it in the big container.
5. Separate each shanghai bok choy pieces apart.
6. Cut the end hard part.
6. open the cold water and fill it up. While washing, shake each pieces in the water to take the dirty stuff out and rinse it with tap water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
7. Each time a pieces of shanghai bok choy is wash, place it in the strainer.
8. Repeat the same step by washing the shanghai bok choy 3-4 times.

Cooking Direction:
1. In the cupboard take out a large pan.
2. Place on the stove.
3. Take out a cutting board. Peel the garlic and cut into pieces
and set it aside.
6. Turn on the heat to high.
7. When the pan is hot, put some oil.
8. Put in the chop garlic in the pan.
9. Use a wooden cooking spatula and stir the garlic, until it is ready
10.. When the garlic are almost ready, put in the shanghai bok choy in the pan.
You will hear is sizzling sound.
11. Stir the shanghai for a few second. Add in some soya sauce, salt and bit of fish sauce.
12. Stir the shanghai. Close the lid and wait for 3 minutes.
(note: If you let it sit and cook to long, the colour will not look greenly.)
13. When the shangai bok choy is ready, Turn off the heat. Take a plate or a container and put all the shangai boy chok . Place it on the table
14. Now you can eat
15. enjoy!!!!

Direction:

Tofu with Chinese mushroom, onions and garlic dish # 2

Preparation
Chinese mushroom
1. Take the Chinese mushroom out of the bag.
2. Boil for 20 min until they are soft.

Another kind of Chinese dry mushroom soak overnight

1. Take a clean bowl
2. In the Chinese package mushroom, take as many mushroom as you
need in thee bowl. Rinse 2-3 times,
3. soak over cold water.
4. Put in the microwave. Heat for 7-10 minutes, until the water is boiling
(note: keep and eye on the mushroom, to avoid water spilling.)
5. Once the water is boiling, take it out of the microwave.
(note: Use a kitchen mitten to take out the dry mushroom because it will be very hot.)
6. Pour out the bowl water in the sink.
7. Rinse the mushroom a couple of times.
8. Squeeze the water out from the mushroom 2-3 times
9. Use a scissor and cut off the end steam on each mushroom and place it on a bowl.
10. soak the mushroom with cold water.
11. Place it on the table overnight.
12. You can use it anytime the next day.

Cooking direction

Ingredient
Chinese soft tofu
3 small onions or 1 big onion
1 garlic
couple of mushroom
mixing bowl
knife
cutting board
Kitchen scissor

Preparation
1.Take the soft tofu roll package. Cut the 2 corner ends.
2. Slowly pour out the soft tofu into a mixing bowl
3. Directly Use a knife and slowly cut into piece
(note: if you cut the soft tofu too hard, it will brake easily.)
4. Peel the garlic skin. cut into pieces. set it aside
5. Use a knife and peel the onions skins. place it on the cutting board. Cut each onions in
half. Place it on the side and cut into pieces. Set it aside
6. Take the mushroom and soak it in water. Put it in the microwave and heat it for 4 minutes,
to have a soft texture mushroom.
(note: if you like the mushroom to be hard you can eliminate this step.)
6. Use a kitchen scissor and cut the mushroom into pieces directly into the bowl and set it aside
7. Keep the mushroom water for the sauce cooking in the stir fry.

Cooking process:
1. Take a pan out of the cupboard and place it on the stove.
2. Turn on the stove to high heat.
3. Once the pan is hot. Put some oil.
4. Take the cutting board and put all the garlic, onions in the pan.
5. stir for 2-3 minutes until they are almost ready.
6. Put in the mushrooms and stir for few minutes.
7. Add in the soft tofu slowly into the pan.
8. Put in some salt and stir. Then some light soy sauce, a bit of garlic powder and dark sauce
sauce and stir slowly.
9. Take the bowl of mushroom water and put half tablespoon of cornstarch. Stir to mix well.
10. Pour in the mushroom water mixture into the tofu with Chinese mushroom, onions and garlic, while mixing.
11. Add in some oyster sauce and mix using a wooden spatula
12. Use a wooden spatula and scrape the bottom to stir a bit, so it will not stick.
13. When it is ready, turn off the heat and scoop it into a plate or a container.
14. Place it on the table.
15. Now it is ready to eat
16. Enjoy!!!