Stir-fried tomatoes with beef, onions and green onions

A simple stir-fry bowl of beef with tomatoes, red onions and green onions. I used fresh tomatoes that were grown in the garden. It tastes so good when you grow your own tomatoes. I decided to use beef to cook with the tomatoes, red onions and green onions. The dish will look so nice and colourful.
First, I take the beef out of the freezer. I defrost it in the microwave. Different defrosting time in the microwave can be different. When it is done. I cut the beef into thin slices. I put all the beef into a mixing bowl. I marinate it with a bit of baking soda, some salt, garlic powder, onion salt, a little bit of light soya sauce. I used a fork to mix the beef. Mixing the beef with some baking powder will have a better texture of the beef. I also added some corn starch and mix it all together. Then I coated the beef with some flour. I mix it all together. When all is done. I set the bowl of beef aside.
I cooked the beef in a non-stick pan. First, I put the oil. When the pan is hot, I put in the red onions and stir until done. I pour the beef into the pan. I separate them apart from each other and cook until both sides are golden brown on low heat. Cook until the beef has no redness or pink inside. Make sure to keep an eye on the beef because they cook fast. Once done. Pour the beef and onions onto a bowl and set it aside.
Second, I take a few tomatoes and cut them into pieces and place it onto a bowl and set it aside. In the cupboard I took out a non-stick pan and place it on the stove. I turn it to high heat. When the pan is hot, I pour some oil. I put in the tomatoes and cook them until they are mash into a sauce texture. If the tomatoes are too big, you can break them into mash pieces. I added a bit of salt and garlic powder. Cook until it is the texture of your desire. Once the texture is right, I added some flour until the sauce thicken. When sauce is thicken I pour the onion with beef into the pan and mix it all together. When done. Pour it into a bowl and place it on the table.
Kids and adults would love this dish a lot. You can have this stir-fry bowl of beef with tomatoes, red onions and green onions with rice. Eating it with rice, you can mix the tomato and beef together. It will taste so good. It will make you very hungry that you will want to have some more. This is a very good dish to make. I decided to add some beef to have a combination dish that will look nice together. Using home-grown tomatoes will taste so juicy and good. If you have no idea what to make on that day, this will be a good choice to make. Try the recipe and enjoy.

Marinating the beefs:
1. Take out beef from the fridge. Place it on a cutting board and cut part of the beef portion you will need to use.
2. Whatever is leftover, wrap it with a plastic wrapper and place it in the freezer for the next time use.
3. Take a clean bowl. Cut the beefs into pieces and place it in the bowl.
4. Marinate with baking soda, salt, soya sauce and sesame oil. Mix it very well.
(Note: Putting baking soda on the beefs will make the beefs more tender.)
5. Put a bit of cornstarch into a bowl and add 2-3 tablespoons of water and mix it. Pour it into the beefs and mix it. 
6. Put in some flour and mix until you see no more flour.
(Note: Make sure the flours are all coated with the beefs.)
7. When it is all marinated, put it aside.

Preparing the red onions and green onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends.
2. Peel the skins, and cut the onion in half.
3. Place the onion on the side and cut it into slice of pieces.
3. Place the sliced pieces of onions into a bowl and set them aside.
4. In the fridge, take out some green onions.
5. Rinse it very well.
6. Place it onto a cutting board and cut into small pieces.
7. Place it onto a bowl and set it aside.

Preparing the tomatoes:
1. In the fridge, that out 2 tomatoes.
2. Place it on the cutting board.
3. Take a teeth knife.
4. Cut the tomato in half. place it on the side and cut into pieces.
5. Repeat the same thing with the other tomatoe.
6. Once it is all cut up, put it aside.

Cooking the beefs:
1. Take a non-stick pan and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put in some red onions and stir until done.
5. Put the beefs in the pan and separate them apart.
6. While cooking the beefs, turn the beef to low heat.
7. Wait for the beefs a bit, then flip the beefs to the other side
(Note: The beefs cooks ready fast, so you need to keep an eye on it.)
8. Wait for the beefs to cook by themselves.
9. Move the pan 2 -3 times.
10. Cook until the beefs are well done.
(Note: Make sure no pink or red colours are showing.)
11. When the beefs are ready, turn the heat off.
12. Put it in a bowl and set it aside.

Cooking the tomatoes and beef together:
1.In the cupboard take out a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put in some onions and stir until done.
4. Pour the bowl of tomatoes into the pan.
5. Cook the tomatoes until they are a sauce texture.
(Note: you can use a cooking spatula and smash all the tomatoes into a mash.)
6. Put in some garlic powder and salt.
7. Stir to mix.
10. Taste the tomatoes and see if it’s the right texture.
11. Once it is the right texture. Add in flour and stir until the sauce is thicken.
12. Once the sauce is thicken. Pour in the bowl of beef with onions.
13. Mix all together.
14. Turn off the heat and pour it all onto a bowl and place it on the table.
15. Enjoy.

Hamburger with cheese and tomatoes

This hamburger is simple to make. I used ground beef to make the hamburger patty instead of buying from a store. Making home-made patties is very delicious and test better, You can put what ever you like on top of the patty, If you want to know how to make the hamburger steak, I have the recipe at the bottom that shows you the steps how to do it.
To make the plate. I took a large plate. Place the hamburger bun on the plate. Separate the bun. Take a bottle of ketchup. Squeeze the ketchup on both top and bottom bun. Use a tong and place the hamburger onto the hamburger bun. I added a couple of slice tomatoes. I use a square package of cheddar cheese and place it on top of the tomatoes. Close the top of the bun and place it nicely onto the plate. Now you have a hamburger.
Kids and adults would love this hamburge. Kids can also have fun creating their hamburger with an adult’s help in putting the ingredients in for them. You can have this hamburger for lunch or dinner. If you like, you can Put some vegetable on the side plate will make the plate look nicer. I really like this dish a lot. Try the recipe and enjoy.

Marinate ground beefs:
1. Take a clean bowl.
2. in the package take as much ground beef as you need in the bowl.
3. Add in 2 tablespoon of quick oats. Use a wooden or a fork spatula and mix well together.
4. A lot of garlic powder, a bit of salt, soya sauce and turmeric. Mix well together.
5. Put in some cornstarch. Mix it together, until you do not see any cornstarch in the bowl.
6. Put in some flour and make sure it is coated everywhere. Mix together, until you do not see any
more flour.
7. When everything is all mix up. Set it aside.
8. Take an onion. Peel the onion skin. Place it on the cutting board. Cut in half. Cut into pieces and dice into small pieces.
9. Take out a pan from the cupboard and place it on the stove.
10. Turn the heat to high.
11.when the pan is hot, put some oil.
12. Put all the onions and stir for a few minutes, until it is ready.
13. When the onions are ready, turn off the heat.
13. Take a mid size bowl and put all the cook onions.
14. wait for the onions in the bowl to cool down.
15. When the bowl of onions are cool down, put all the onions in the bowl of marinated ground beef.
16. Mix all together very well.
17. when it is all mix together, set is aside.

Cooking hamburger steak:
1. In the fridge, take out a non-stick pan. and put it on the stove.
2. When the pan is hot. Put some oil.
3. Put in the onions and stir until done.
4. Put all the ground beef into the pan and flatten it all together.
5. Separate the hamburger steak apart into pieces. You can separate the hamburger steak
into any size piece of your choice.
6. Cook each side for 6-7 minutes or until you see no more pink inside with the lid close.
(Note: Closing the lid will cook faster. The cooking time of the hamburger steak depends on the size.)
7. To know if the hamburger steak pieces are cook, by cutting them in the middle.
If you still see pink, you need to cook it a bit longer.
8. When the hamburger steak pieces are done, turn off the heat.
Place the hamburger pieces onto a plate and place it on the table.

Preparing the tomatoes:
1. Take out a tomato.
2. Place it on the cutting board.
3. Cut the tomatoes into slices.
4. Set the tomatoes aside.

Making the hamburger:
1. Take a large plate, put the hamburger bun on the plate.
2. Take ketchup out of the fridge. Squeeze the ketchup on the top and bottom bun.
3. Put the hamburger steak on the bread.
4. Place a couple of slices of tomatoes on top of the hamburger.
5. In the fridge take a square package of cheddar cheese.
6. Open package. Place the cheese on top of the tomatoes.
6. Close the top bun.
7. Place the hamburger bun nicely on the plate.
8. Enjoy.

Vegetable soup (using an instant pot)

This is a vegetable soup. I decided to use an instant pot to make this soup because it is fast and does not take long. If you make it from a stove, it can take longer. It is very simple to make it from an instant pot.
After a long day at work, and you want to make this kind of soup, all you need to do is take 4-5 potatoes. Peel the skin. Place it in soaking water and soak it for 5 minutes. Place the knife at an angle and cut it to pieces. Take celery, cut the leaves off. Take a knife and place it on the top of the celery at an angle and peel some strips off. If you use your hand and break it in half, you will still be able to take off the strips. It can prevent having crunchy celery. Take 3 carrots. Peel the skin. Cut the 2 end parts off. Rinse the carrots. Place the carrots on a cutting board and cut into pieces. Place it onto a bowl and set it aside. Take 2-3 pieces of corn. Peel the skin and cut into pieces. Use any kind of tomatoes. Rinse and cut into pieces. You can cut the tomatoes into any kind of shape of your desire.
Fill the instant pot with water, put in the corn and cook for 30 minutes to have the flavour taste of the soup. Then put everything in the instant pot. Press the manual button and cook for 25 minutes. 25 minutes finish once, it will release the pressure of the value. Once done, and the gray thing drops to the bottom. Put in the potatoes. Press the saute button and wait until the soup starts to boil. When it starts boiling. Wait for 10-15 minutes. Use a knife to see if it goes through. Once it goes through, that means it is ready to eat.
This soup is very delicious, and I like it a lot. It’s very convenient when you have an instant pot. It saves time.
Kids and adults would love this soup a lot. You can have this soup for lunch or dinner. The best combination that goes well with this soup would be noodles. If you cannot finish the soup, you can leave it in the instant pot and reheat it the next day. This is the best and fastest way to make soup with an instant pot. If you have an instant pot, try this recipe and enjoy it.

Preparing of corn:
1. Take corn and peel the skins
2. Place the corns on a cutting board and cut into pieces.
3. Put it in bowl and set it aside.

Cooking the corn in an instant pot:
1. Put some water into the instant pot.
2. Put in the pieces of corn into the instant pot.
3. Press the manual and set the time for 30 minutes.
(Note: cooking the corn first will bring the flavour taste of the soup.)
4. When ready, Just leave it in the instant pot.

Preparing the potatoes:
1. In the bag of potatoes, take 5 potatoes out of the bag and put them in a mixing bowl.
2. Take a knife peeler and peel the potatoes skins. Each potatoes, that is peeled, put in the mixing bowl.
3. Soak it in water for a few minutes. Pour the bowl of water out of the sink.
4. Place the potatoes on a cutting board. Cut the potatoes into big pieces.
5. Place it back into the mixing bowl and set them aside.
(Note: Rinsing the potatoes will take out the potatoes taste.)

Preparing the carrots:
1. In the fridge, take out 2-3 pieces of carrots.
2. Use a knife peeler and peel the skins.
3. Cut off the 2 ends.
4. Rinse the carrots.
5. Place the carrots on the cutting board and cut into pieces.
6. Put the carrots into a bowl and set it aside.

Cleaning and preparing the celery:
1. In the fridge, take out the celery.
2. Peel off as much celery as you needed to eat. What is left over, put it back in the bag and place it in the fridge.
3. Place the celery on a cutting board, cut the end parts and some leaves. Wash each celery.
4. Take a knife, place it on the top of the celery at an angle and peel some strips off.
(Note: Peeling the strips from the celery will prevent the celery from being very crunchy.)
5. Continue the same steps for the rest of the celery.
6. Cut the celery into pieces. Make sure the pieces are cut into the same size to be cooked and finished at the same time.
7. Put it all into a bowl and rinse it. Then pour out the water from the bowl and set it aside.

Preparing the tomato:
1. Take out 2-3 tomatoes.
2. Rinse the tomatoes.
3. Place the tomatoes into a cutting board and cut into pieces.
4. Place it into a bowl and set it aside.

Cooking in an instant pot:
1. continue using the instant pot.
2. Put in the celery, tomatoes, and carrots.
4. Close the lid. Press the manual button and set the time to 25 minutes.
5. Once 25-minute finish. It will release the pressure of the value.
(Note: Don’t open the lid of the pressure cooker, while it is pressuring-cooking or it will explode.)
6. Once done and the gray thing drops to the bottom, put in the potatoes.
7. Press saute button and let it bring to a boil. Let it boil for 10 minutes. Use a knife to check if the knife through the potatoes and tender. If it is tender and goes through that means it is ready. Then press cancel/off.
8. Now soup is ready to eat
9. Enjoy.

Stir-fried tomatoes with scramble eggs topped with green onions

This is stir-fried tomatoes with scramble eggs. It is very simple to make. I decided to use 2 tomatoes to mix in with the egg mixture. You can also make it into an omelette. When stir-frying, I break the eggs into pieces and made it into a stir-fried dish instead. When I have the recipe at the bottom on how to prepare and make this tomatoes with scrambled eggs.
Look at how beautiful the dish came out after stir-frying from the large pan. It is very colourful, and the tomatoes with scrambled eggs makes a good combination dish. I like this dish a lot.
Kids and adults would love this dish a lot. You can have this for lunch or dinner. The best combination that goes well with this dish is rice. The tomatoes and scrambled eggs will taste so good mixing in with the rice. The easiest dish that you can try and make. Enjoy.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Preparing the tomatoes:

1. In the fridge, that out 2 tomatoes.
2. Place it on the cutting board.
3. Take a teeth knife.
4. Cut the tomato in half. place it on the side and cut into pieces.
5. Repeat the same thing with the other tomatoe.
6. Once it is all cut up, put it aside.

Preaparing the eggs:
1. Take 4 eggs out of the fridge
2. Crack the 4 eggs in a bowl.
3. Pour in some milk.
4. Use a teeth knife and beat the eggs.
(Note: Using a teeth knife can beat the eggs evenly.)
5. When the eggs are beaten well, set the bowl of egg mixture aside.

Cooking process:
1. Take a non-stick large pan and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onion in the large pan and stir until done.
5. Pour in the tomatoes and stir for a bit.
6. Sprinkle some salt, garlic powder and pour a bit of soya sauce and stir
7. Keep on stiring on medium until the tomatoes is the desire of texture.
(Note: if you like it soft you can let it cook a bit longer.
8. Put in some flour and stir to have some juice.
9. Once the tomatoes are the right texture, pour in the egg mixture
10. Turn the heat to low.
11. Let it sit and cook. When one side has no more liquid, stir the egg mixture with tomatoes.
12. Keep on stiring until there are no more egg liquid.
13. Once there are no more egg liquid, sprinkle some green onions
into the pan and stir.
14. Once ready, pour it onto a plate and set it aside.
15. Now you have tomatoes with scramble eggs.
16. Enjoy!!!!