This is a baked turkey meat. The turkey meat is from turkey. I used the leftover turkey meat from the freezer. You have to take it out and defrost it in the microwave. Different microwave wattage defrosting time can be different. I decided to marinate the turkey meat. I put some salt, garlic powder and soya sauce in it. I also added some flour to coat the turkey meat to have a better taste. I used a fork or a tong to mix everything well. I pre-heat the oven until it is hot. I take a baking tray and place a parchment paper on top. I used a tong and put the marinated turkey meat on the baking tray. Once the oven is hot, I put the baking try of turkey meat into the oven and bake it for 18 minutes. The turkey meat smells so good when baking in the oven. It will make you feel hungry. It will taste so good and delicious. When the turkey meat is done baking. Take out the tray of turkey meat. Place the turkey meat onto a cutting board and cut into pieces. Take a glass plate and place all the turkey meat nicely onto the glass plate. Kids and adults would love this dish a lot. This is such a delicious plate of turkey meat. You can have this for lunch or dinner. The best combination that goes well with this dish is rice or noodles. I like this dish a lot. If you have never baked turkey meat in an oven before, you can give it a try. Another way of eating the turkey meat is making a sandwich with some lettuce, tomatoes and any sauce of your choice. This can be a very good choice of a dish to make and the way you like to eat it. Weather is with rice, noodles or make a sandwich. Try the recipe and enjoy.
Preparing the turkey meat: 1. Take out the leftover frozen turkey meat from the freezer. 2. Remove the wrapper and put it onto a plate. 3. Put it in the microwave and defrost it. (Note: Different microwave wattage heating time can be different.) 4. When it is ready, take the turkey meat out of the microwave. 5. Put it onto a counter and set it aside.
Marinating the turkey meat: 1. Take a tong and put the turkey meat into a mixing bowl. 2. Put some salt and garlic powder. Use a fork and mix it well. 3. Put a bit of oil and soya sauce and mix well. 4. Coat the turkey meat with some flour everywhere and mix until you see no more flour. 5. When it is all marinated. Set the bowl aside.
Baking the turkey meat: 1. Preheat the oven at 350F (175 degrees) until the oven is hot. 2. Take a baking tray. Put a parchment paper. 3. Put the turkey meat onto the baking tray. 4. Put the tray of turkey meat into a preheat oven and bake for 18 minutes. 5. When it is ready, take out the turkey meat and set it side.
Making the plate of turkey meat: 1. Take a glass plate. 2. Put the turkey meat on a cutting board. 3. Cut the turkey into pieces. 4. Place the turkey meat nicely onto the glass plate. 5. Now you have a plate of baked turkey meat. 6. Enjoy.
A stir-fried turkey meat mixed with small peppers is very delicious and simple to make. I decided to use the leftover turkey meat from a turkey. It is very convenient, and you can freeze it and take it out to defrost in a microwave when you want to eat it. You can also use the turkey meat on the same day, cleaning the turkey and cutting the turkey into pieces, separating it in each plastic wrapper. If you have turkey meat frozen in the freezer, it needs to defrost in a microwave. Different microwave defrosts time can be different. Cut the turkey meat into pieces. Not too small or too big. Just the right size to cook and finish at the same time. To get a better taste of the turkey meat, I decided to marinate them. I put some salt, garlic powder and soya sauce in it. I used a fork to mix everything well. First, I take a non-stick frying pan. Turn on the heat high. I put the sliced onions that I have leftover in the fridge. Then add some oil. Stir until done. I pour the marinate turkey meat into the frying pan. Separate them the turkey. Let it sit and cook for a bit. Turn the heat to medium-low to ensure the turkey meat does not burn. Stir and stir until the turkey meat is ready. Once ready, turn off the heat. Put it onto a plate and set it aside. I re-use the same non-stick frying pan and cook the mixed red and yellow peppers with sliced onions. It does not take long to cook. Stir the mixed small peppers and cook at low heat until ready. Take a piece and taste if it’s the desired texture. Once ready, pour turkey meat and stir a few times. When done, pour it onto the same plate and set it on the table. Look how beautiful the dish brighten the colour with the mix small peppers mixed in with the turkey meat. Kids and adults would love this dish a lot. This is such a good stir-fried combination dish of turkey meat, with mixed small peppers. I like this dish a lot. When you make a lot, you can have it throughout the day. It is a good choice dish to make. Try the recipe and enjoy.
Preparing the mixed bag of small peppers and onions: 1. In the fridge, take the mix-bag of peppers. 2. Take a slice cutter and slice the peppers into pieces directly into a bowl. 3. The seeds that are leftover. Place it into a bowl. 4. Take as many peppers as you need to cook. 5. The un-use peppers in the bowl. Wrap it up and put it in the fridge. 6. In the bag, take an onion, peel the skins. 7. Place it on the cutting board. Cut it in half. Place it on the side and cut it into slices. 8. Put the onions in a bowl and set them aside.
Marinating the turkey meat: 1. In the fridge, take out some turkey meat. (Note: you can use leftover turkey meat from a turkey in the freezer you will need to defrost it in the microwave.) 2. Cut the turkey meat into pieces directly into a mixing bowl. 3. Put some salt and garlic powder. Use a fork and mix it well. 4. Pour a bit of soya sauce and mix everything well. 5. When all mixed. Set the bowl of marinated turkey meat aside.
Cooking the turkey meat: 1. Take a large pan and place it on the stove. 2. Turn the heat to high. 3. When the large pan is hot, put in some oil. 4. Put in the onions and stir until done. 5. Pour the turkey meat into a large pan. 6. Separate the turkey meat apart. 7. Let it cook for a few seconds. 8. Stir the turkey meat for a bit. 9. When almost done. Put some flour and stir. Continue putting flour until coated everywhere. 10. Stir the turkey meat until you do not see any more flour. 11. Once done. Turn off the heat.. Place it on the plate and set it aside.
Cooking the mixed small peppers and turkey meat together: 1. In the cupboard, take a frying pan and place it on the stove. 2. Turn the heat to high. Put in some oil. 3. Put in the onions and stir until it is almost ready. 4. Take the bowl of mixed peppers and pour it into a large pan. 5. Stir until ready. Take a piece and taste if it’s your desire texture. 6. Turn the heat to low. 7. Once ready, take the plate of turkey meat and pour it into the large pan with the mixed peppers and stir to mix a few times. 8. Once ready, pour it onto a plate and set it on the table 9. Enjoy.
This is a 14-pound turkey. The size of the turkey is kind of big. It’s simple to bake, but the cooking time takes longer. Putting some potatoes and onions around the turkey can make it nicer. I put some aluminum foil on the wings and drumsticks to prevent it from getting burned. When cutting the turkey, the knife has to be slanted at an angle to have a perfect piece of turkey. I prefer eating dark meat because it tastes good. Making the gravy sauce is very simple. You can use the turkey sauce from the turkey and cook it in the slow cooker. You will need to make the cornstarch mix in the water. Pour it in the slow cooker and mix the sauce until it thickens and boils up, which means it is ready. Now you made a gravy sauce. Kids and adults would love this turkey. The best time to bake the turkey is early in the morning. You can have the turkey for lunch or dinner. The taste of the meat is good. The best combination that goes well with this turkey is rice. With the turkey and sauce, you can mix in the rice. You can also make a turkey sandwich with some gravy sauce and a bowl of salad on the side. I like this turkey a lot. If you know you will not finish it in 2-3 days, you can freeze it in the freezer and take it out to defrost when you eat it. Try making the turkey, you will have a lot to eat.
Direction: (Turkey needs to be in the fridge to unfreeze for 2-3 days.) Cleaning the turkey: 1. Take the turkey out of the fridge and place it in the sink. 2. Put on a pair of dishwasher gloves. 3. Take a pair of kitchen scissors and open the package of the turkey. 4. Open the turkey body-wide. Take the bag of hearts out of the turkey. 5. Check if there is any dirty stuff inside the turkey. If there are, remove them. 6. Rinse the turkey. 7. Put some salt and rub it around the turkey. 8. Place the turkey on a strainer with a container over it. 9. Remove the plastic holder from the turkey. 10. Set the turkey aside.
Preparation: 1. In the bag, take out 3-4 onions and Peel the onion skin. 2. Take a slice cutter and cut into thin round pieces directly into a bowl. 3. Take 4-5 potatoes out of the bag and put them in a bowl. 4. Wash each potatoes. 5. Take a potato knife peeler and peel all the potatoes skins. (Note: Make sure all the potatoes are peeled nice and clean.) 6. Each potatoes that are peeled, put in a bowl. 7. When they are all finished peeling. Soak all the potatoes in the bowl for 2-3 minutes. 8. Take the bowl of potatoes and pour the water out into the sink. 9. Take the potatoes and cut them into chunk pieces, but not too small. Just the right size and set it aside.
Cooking process: 1. In the cupboard, take out a rectangular roasting pan. 2. Put the turkey on the rectangular roasting pan. 3. Put some potatoes around the roasting pan. 4. Put some slices of round onions on top of the turkey and around the pan. 5. Take some aluminum foil and wrap it around the wings and the drum stick to prevent it from burning. 6. Preheat the oven at 350f (190 degrees) for 10 minutes or until the oven is hot. 7. When the oven is hot, place the turkey into the oven and bake for 3-4 hours. (Note: different size of the turkey, baking time can be different.) 8. When 3 hours are up. Put on a pair of kitchen mittens and open the oven. Take the turkey out. Use a knife and insert it into the turkey. If blood comes out, it means it is not ready. You need to bake it for another 1 hour. 9. Once it is ready, insert the knife again. If there is no blood, the turkey is ready. Turn the heat off. Use kitchen mittens and open the oven.Take the turkey out and place it on the table.
Craving the turkey process: 1. Take a knife, a fork and some glass tupperwares. 2. Remove all the potatoes and onions and put them into a bowl. 3. Use a kitchen soup spoon and scoop up all the sauce into a bowl. 4. Take a knife and cut off the wings and the drumsticks. Place it into a tupperware. 5. Put the knife at the slanted angle and cut all the turkey meat into pieces. Put it into a tupperwares. 6. When all done cutting, close the lid and put it in the fridge. If you know you will not finish it in 2-3 days, you can freeze it in the freezer and take it out to defrost when you eat it.
Slower cooker- making the gravy sauce: 1. Take out a slow cooker. Plugin the power. 2. Put some turkey sauce bowl into the slow cooker. 3. Turn on to rice cook 4. Stir the turkey sauce a bit. 5. In the cupboard, take out a bowl. Put some cornstarch and some water. Mix together. 6. While stirring the cornstarch, pour a bit into the slow cooker turkey sauce. 7. Take a spatula and stir the turkey sauce a bit until it thickens. 8. If you feel the turkey sauce is not thicken, then you need to add a bit more of the cornstarch mixture. It will make the sauce taste and look better. 9. Leave the lid open and let it cook until the sauce boils. 10. Once it’s boiling, use a spatula and stir to see if it’s thickened. If not, then you need to add more of the cornstarch mixture and mix. 11. Once the turkey sauce thickens, that means it is ready. Pour the sauce into a bowl and set it aside. 12. Now you have a gravy sauce.
Making a plate of turkey: 1. In the cupboard, take out a plate. 2. Take a tong and put some turkey meat on the plate. You can choose the white or dark meat of your desire. 3. Pour the gravy sauce on the top of the turkey. 4. On the side, you can have some potatoes. 5. Enjoy this plate of turkey with potatoes.
A sandwich is so simple to make. I decided to make a turkey sandwich with some gravy sauce. When you make a big turkey or a ready-made turkey, you can make these as a sandwich to have something to eat fast. If you do not like what I have in my sandwich, you can put whatever of your choice. Heating up in the oven can make the sandwich crispier and taste better. Kids can also have fun creating their sandwiches. With the help of an adult, prepare the ingredients for them. You can have this sandwich for lunch, dinner or at work. If you have some leftover food for the sandwiches, you can put it in the fridge and have them the next day. Making a sandwich is a simple food that everyone can make when you know what you want in the sandwich. Try the recipe and enjoy.
Making the sandwich: 1.Take out the bag of bread. 2. In the bag, take out 2 slices of bread. 3. Place the 2 slices of bread onto a plate. 4. In the fridge, take out the leftover turkey or ready-made turkey. 5. Put a couple of pieces of turkey on the bread. 6. Pour some gravy sauce on top of the turkey. (Note: leave the bread separate apart so you can heat it,)
Heating the sandwich: 1. Open the oven door, place the turkey sandwich with gravy into the oven. Close the oven. 2. Bake it at 350f (190 degrees) for 10 minutes. 3. When it is ready. Put on a pair of kitchen mittens and take out the turkey sandwich with gravy sauce, put it on the table. 4. Put the other bread together. 5. Now you have a turkey sandwich with gravy sauce. 6. Enjoy.