Mushrooms with zucchini and onions

A stir-fried mushroom with zucchini looks good after being cooked in a large pan. I decided to separate the mushroom and zucchini when cooking them. Each cooking time is different. I use regular mushrooms in a package that you buy from a supermarket. Before cooking, I wash all the dirty stuff with a dishwashing brush to remove all the dirt. When done, rinse the mushrooms.
First, I cook the mushrooms in a large pan. When cooking the mushrooms, I put some salt, garlic powder and a bit of light soya sauce to have more flavour to the taste. When you see water at the bottom of the pan starting to boil, sprinkle some flour and stir. Continue putting the flour and stir until the mushrooms are cooked. When mushrooms are cooked, pour the mushrooms onto a glass bowl and set them aside.
second, I re-used the same large pan to cook the zucchini. It all depends on the size of the cutting of the zucchini. Zucchini are cooked fast.
I stir the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desired texture. Some people might like it hard, crunchy, and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. When the texture is perfect, I pour the glass bowl of mushrooms into the large pan. I stir a bit. Take a bowl and put some water and cornstarch, and mix it. I pour it into the pan to thicken the sauce. It can coat the zucchini and mushroom to have a sauce at the bottom. Once ready, I poured it back into the glass bowl. I put the glass bowl of zucchini with mushrooms and onions on the table.
Kids and adults will like this dish a lot. You can have this for lunch or dinner. The mushrooms with zucchini and onions will make a good combination dish. You can have this stir-fried mushroom with zucchini and onions with rice. It is delicious, and I like it a lot. If you cannot finish, you can put it in the fridge and have it the next day. Once you eat this dish, it will taste so good that it will make you want some more.
Cooking is fun when you can match different kinds of food together. I like this stir-fried dish a lot. It is my first time making a combination dish of zucchini with mushrooms. Zucchini is one of my favourite food. It’s a simple dish that everyone can make. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 4 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take 1 zucchini. Take a knife peeler mold shape and peel off some skins, but not too much.
4. Take a knife and place it at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl.
5. Take another zucchini and place it at an angle. While in each turn, cut the zucchini into pieces.
6. Take a knife and slice some lines around the zucchini. Put it directly into a mixing bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
6. Set the bowl of zucchini aside.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Preparing the mushrooms
1. Take packages of mushrooms out of the fridge.
2. Take out a strainer and place it on the counter over a bowl.
3. Open the mushroom packages. Rinse the mushroom. Use a dishwasher brush and scrape off all the dirty stuff off mushrooms. Rinse and place it in the strainer.
4. Repeat the same steps for the rest of the mushrooms
5. Once done. Set it aside.
6. Take mushrooms, place them on the cutting board, and cut them in half.
7. Take the half mushroom, cut the mushroom from the middle apart and place it in a clean bowl.
Repeat the same steps for the rest of the mushrooms.
8. When all the mushrooms are done cutting and put in the bowl. Set it aside

Cooking the mushroom:
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. Put the bowl of mushrooms into the large pan
6. Stir a bit.
7. Sprinkle some salt, garlic powder and put some light soya sauce and stir to mix
8. When the water at the bottom starts boiling, Sprinkle some flour and stir.
9. Continue string and adding flour until the mushrooms are cooked to well-done.
10. When the water at the bottom starts boiling, Sprinkle some flour and stir.
11. Continue string and adding flour until the mushrooms are cooked to well done.
12. Scoop it all onto a glass bowl and set it aside.

Cooking the zucchiniand mushroom:
1.re-use a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. Once ready, pour the plate of mushroom into the large pan with the zucchini and stir it together.
14. Take a bowl and put some water and a bit of cornstarch and mix it.
15. Pour it into the pan and stir it together to thicken the sauce, so it can coat the zucchini with mushroom to have a sauce base at the bottom.
16. Once done. Pour the zucchini and mushroom onto the same glass bowl and place it on the table.
17. Enjoy.


A bowl of stir-fried Shanghai bok choy with onions

A stir-fried Shanghai bok choy with onions is very simple to make. It does not take long, and you can have this dish in no time. A Shanghai bok can be found and bought at a Chinese supermarket. Shanghai bok choy and bok choy are different. Shanghai bok choy has a wade Jade colour stalk, and bok choy is almost like cabbage, and baby bok choy has white stalks and dark green ones.
When washing Shanghai bok choy, you need to cut off the end hard part and separate it apart. Wash 3-4 times to ensure proper clean without any dirt. Wash until you do not see any dirty stuff in the water and it is clean.
When cooking the Shanghai bok choy, you can cook it to the desire of your texture. Some people might like it crunchiness and some tender. Putting seasoning is your preference because some people might like it spicy and others might not. Putting water to cook the shanghai bok choy can have a better texture and easier to eat. If you overcook the Shanghai bok choy, it will not be a very green colour.
Kids and adults would like this stir-fried Shanghai bok choy. It is very healthy and good for the eyes. The colour of this dish came out very nice. It tastes very delicious, and I like it a lot. You can have this for lunch or dinner. This is a good combination with rice. If you are a vegetarian, This will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a good choice of a dish to make. Try the recipe and enjoy.

Washing process:
1. Take the package of Shanghai bok choy and set it aside.
2. In the cupboard, take out a strainer and a big container to wash the shanghai bok choy.
3. Place the large container in the sink. Take the strainer, and place it on the other sink or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the shanghai bok choy out of the package and place it in the big container.
5. Separate each shanghai bok choy pieces apart.
6. Cut the end part.
7. Open the cold water and fill it up. While washing, shake each piece in the water to take the dirty stuff out and rinse it with tap water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each timepiece of shanghai bok choy is wash, place in the strainer.
9. Repeat the same step by washing the shanghai bok choy 3-4 times.
10. The last washing. Soak it in the water for a few seconds, and place it onto a strainer and set it aside.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside..

Cooking Direction:
1. In the cupboard, take out a large pan and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put some oil.
4. Put the onions and garlic in the pan.
5. Use a wooden cooking spatula and stir the garlic, and onions until done.
6. Put in the Shanghai bok choy in the pan. You will hear a sizzling sound.
7. Stir the Shanghai for a few seconds.
8. Sprinkle some salt, garlic powder and a bit of soya sauce and stir to mix.
9. Pour a bit of water and close the lid.
(Note: If you let it sit and cook too long, the colour will not look greenly.)
10. When the water starts boiling, let it boil for a few seconds.
11. Take a piece and taste if it’s a bit crunchy or tender. If it’s the right texture, that means it is ready. If not, needs to cook it a bit longer.
12. When the Shanghai bok choy is ready, turn off the heat. Take a plate and put all the Shangai bok choy and place it on the table.
13. Enjoy.

Stir-fried white radish with ginger topped with green onions

This is the 11th time I made a stir-fried white radish with ginger topped with green onions. It is very simple to make. I decided to use only a white radish to stir-fry this dish. This white radish can also be called a diakon. You can buy the white radish at a Chinese supermarket or any store that sells white radish.
I cut the radish in half and saved the other half in the fridge to use next time. Rinse, peel the skins. Then rinse the white radish. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
I put ginger in the frying pan and stir until done. Pour the white radish into the large pan. Before putting in water, I added some salt, garlic powder, and a bit of soya sauce. Stir to mix. I added a little bit of water and closed the lid to simmer at medium-low for 25 minutes. When time is up, take a piece to taste if it’s a bit tender and crunchy. When the texture is right. That means it is ready. Put all the white radish onto a plate.
Kids and adults would love this white radish with ginger. It is delicious, and I like it a lot. The best combination with this dish is rice or noodles. It will taste so good. This time, I decided to stir-fried the white radish with some gre When you have no idea what to make on that day, you can consider making this white radish with ginger dish. Try making this white radish dish, and you will like it a lot. Enjoy.

Preparation the white radish:
1. Take the White Radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Rinse the white radish
4. Take a knife peeler and peel off the skin directly into the garbage.
5. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
6. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Preparing the ginger
1. Take a ginger. Use a spoon and peel the skin.
2. Place the ginger on a cutting board.
3. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking process:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the ginger and onions into the large pan and stir until done.
5. Pour the bowl of white radish into the large pan and stir a bit.
6. Sprinkle some salt, garlic powder and pour a bit of soya sauce
7. Stir to mix.
8. Pour some water, but not too much. Close the lid.
9. Turn the heat to medium-low.
10. Let the white radish cook for 20-22 minutes.
(Note: Even if the white radish is still simmering in boiling hot water, let it be and continue cooking.)
11. When 20-22 minutes are up, take a large toothpick, insert it in the white radish and see if it goes through. It is ready. If not, you need to cook it a bit longer.
12. Another way is to taste if it’s crunch and tender. If it’s the right texture, it is ready.
(note: you can also cook the white radish to tender.)
13. In the end, if you feel that there is not even taste, you can add some Vietnamese fish sauce. Stir to mix. (Optional)
14. When it is ready, turn off the heat. Take a plate. Pour all the white radish onto a plate and place it on the table.
15. Enjoy.

Shanghai bok choy with red onions

A stir-fried Shanghai bok choy, when it is put into a large pan, you can hear the sizzling sound. It smells so good. It makes you feel hungry. This time I decided to put some red onions and ginger to stir-fry the Shanghai bok choy. A Shanghai bok choy can be bought at a Chinese supermarket.
When washing Shanghai bok choy, you need to cut off the end hard part and separate it apart. Wash 3-4 times to ensure proper clean without any dirt. When the water is clear, it means that the Shanghai bok choy is clean. When cooking the Shanghai bok choy, you can cook it to the desire of your texture. Some people might like it crunchy and others might like it tender. Putting seasoning is your preference. Putting water to cook the Shanghai bok choy can have a better texture and easier to eat. If you overcook the Shanghai bok choy, it will not be a very green colour.
Kids and adults would like this stir-fried Shanghai bok choy. It is very healthy and good for the eyes.
The colour of this dish came out very nice. It tastes very delicious, and I like it a lot. You can have this for lunch or dinner. This is a good combination with rice. If you are a vegetarian, This will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a choice dish to make. Try the recipe and enjoy.

Washing process:
1. Take the package of Shanghai bok choy and set it aside.
2. In the cupboard, take out a strainer and a big container to wash the shanghai bok choy.
3. Place the large container in the sink. Take the strainer, and place it on the other sink or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the shanghai bok choy out of the package and place it in the big container.
5. Separate each shanghai bok choy pieces apart.
6. Cut the end part.
7. Open the cold water and fill it up. While washing, shake each piece in the water to take the dirty stuff out and rinse it with tap water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each timepiece of shanghai bok choy is wash, place in the strainer.
9. Repeat the same step by washing the shanghai bok choy 3-4 times.
10. The last washing. Soak it in the water for a few seconds, and place it onto a strainer and set it aside.

Preparing the red onions, and ginger:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.
4. Take a ginger. Use a spoon and peel the skin.
5. Place the ginger on a cutting board.
6. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking Direction:
1. In the cupboard, take out a large pan and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put some oil.
4. Put the onions and garlic in the pan.
5. Use a wooden cooking spatula and stir the garlic, and onions until done.
6. Put in the Shanghai bok choy in the pan. You will hear a sizzling sound.
7. Stir the Shanghai for a few seconds.
8. Sprinkle some salt, garlic powder and a bit of soya sauce and stir to mix.
9. Pour a bit of water and close the lid.
(Note: If you let it sit and cook too long, the colour will not look greenly.)
10. When the water starts boiling, let it boil for a few seconds.
11. Take a piece and taste if it’s a bit crunchy or tender. If it’s the right texture, that means it is ready. If not, needs to cook it a bit longer.
12. When the Shanghai bok choy is ready, turn off the heat. Take a plate and put all the Shangai bok choy and place it on the table.
13. Enjoy.

Stir fried lettuce with garlic, ginger and onions

A clove of garlic, ginger and onions, put into the large pan with some oil, you can hear the start of a sizzling sound while it is stirring. When the lettuce is dropped into the large pan, you can hear a large sizzling sound. When stirring, you can smell the wonderful lettuce in the large pan cooking. To have more flavour of the lettuce, I sprinkle some salt, garlic powder and a bit of light soya sauce. I stir to mix in the flavour. When pouring the water to cook the lettuce, the sizzling sound will be gone. Cook until the texture of your desire.
This lettuce is very delicious and simple to make. Look at how green and beautiful it came out. The lettuce cooks fast.
The perfect combination with this dish is noodles or rice. Whatever you choose as your desire. The lettuces are a very healthy vegetable and good for the eyes. If you are a vegetarian, this will be a dish to make. If you do not like to cook the lettuce, you can make a sandwich. Try this stir-fry lettuce with garlic, ginger and onions. You will like it.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s very dirty, then you need to wash it 3 times.)
4. Take a knife and remove any red colour or not good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many times as you need to eat, and cut the lettuce into pieces.
7. Each time the lettuce is cut, put it into the mixing bowl.
8. When all is cut into the mixing bowl. Rinse the lettuce and pour out the water and set it aside.

Preparing the onions, garlic and ginger:
1. In the bag, take out 2 garlics. Peel the 2 garlics and cut into pieces.
2. In the bag of onions, take an onion. Peel the onion skin.
3. Place it on the cutting board. Cut the onion in half. Place the onion on the side and cut into slices.
4. Take a ginger. Take a slice cutter. Make sure the knife is attached to the slice cutter and slice the ginger into strips of pieces. Place it in a bowl and set it aside.

Cooking Direction:
1. In the cupboard, take out a large pan.
2. Place on the stove.
3. When the pan is hot, put in some oil.
4. Put the garlic, ginger and onions into the large pan.
5. Use a wooden cooking spatula and stir the garlic and onion until it is almost ready.
6. Put the lettuce in the pan. Stir the lettuce.
7. Pour some water. Close the lid.
8. When the water starts boiling, open the lid. Put some salt and garlic powder. Pour in the soya sauce and stir to mix.
9. Stir the lettuce.
(Note: Lettuce cooking time is fast, so keep an eye on it.)
10. Let it cook by itself to ensure it is properly cooked to your desire texture.
11. Once it is ready, turn off the heat. Take a plate and put all the lettuce with garlic, ginger and onions. Place it on the table.
12. Enjoy this wonderful dish of lettuce with garlic, ginger and onions.


A bowl of Chinese style noodles (Yet Ca Mein) with Chinese broccoli and seaweed

This bowl of noodles is so simple to make. The only thing that takes long is cooking the noodles. You prepare the noodles the night before and put it in the fridge to eat the next day, I decided to make a vegetarian bowl, to eat healthy. The bowl of noodles is very colourful. You can find the Chinese broccoli and Chinese style noodles (yet ca mein) at a Chinese supermarket. This bowl is very delicious. I like it a lot. You can put some boiling water or a soup base to have a nice taste texture.
You can have this for lunch or dinner. Kids and adults would love this bowl of noodles. If you are a vegetarian person, this bowl of noodles will be the right choice for you. If you can’t finish the noodles, you can freeze it in the freezer or put it in the fridge if you know you will finish them in 3-4 days. This is such a wonderful bowl of noodles that you should try and make.

Direction:

Chinese style noodles (Yet Ca Mein) cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water, the quantity
Chinese style noodles that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the noddles in the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about
7-10 min.
7. Once it is boil stir it a few times, so that it will not stick
8. Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of pasta out and taste to
see if it is tender.
10. If the Pasta is not tender, let it cook for a bit more longer until you taste the pasta is tender.
11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and
pour the pasta in the strainer.
12. Rinse the pasta for 2-3 min with cold water.
14. Take come cold water in a pan and put the noodles back in the pan or pot and then
put it in a strainer to losing the noodles. Easier to take it out.

Washing Chinese broccoli:
1. Take the package of Chinese broccoli out of the fridge.
2. In the cupboard take out a strainer and a big container to
wash the Chinese broccoli.
3. Place the large container in the sink. Take the strainer and place it
on the other sink next to it.
4. Take the Chinese broccoli out of the package and place it in the big container.
5. Separate each Chinese broccoli pieces apart. Use a knife and cut off the end hard part.
7. Open each Chinese broccoli wide wash it in the water very clean, make sure there are no dirty stuff
in the vegetable.
6. Open the cold water and fill it up. Take the end part of the mustard green on each hands. turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
7. Each time a pieces is wash, place it in the strainer.
8. Fill the container with water and wash the Chinese broccoli 3-4 times and put it aside
(Note: make sure it is all clean and have no dirty stuff.)

Cooking Direction:
1. In the cupboard take out a pot or a large pan.
2. Place on the stove.
3. Pour 5-6 cups of cold water into the pot or a large pan. If there is not enough water then you can add more.
(note: Add just the right amount of water that you need to boil the Chinese broccoli.)
6. Turn on the heat to high and cover the lid.
7. Wait for about 10-15 minutes or until the water is boiling
8. When the water is boiling ready, add the Chinese broccoli into the pot or a large pan and cover the lid.
(Note: Make sure all the Chinese broccoli pieces are in the water and nothing is sticking out.)
9. When the water is boiling ready, add the Chinese broccoli into the pot or a large pan and cover the lid for a little a bit.
(Note: Make sure all the Chinese broccoli pieces are in the water and nothing is sticking out.)
10. Wait for it boil up. Once the water is boiling up, leave the lid open.
(Note: Keeping the lid open will prevent the vegetable from being not so greenly.)
11. When the Chinese broccoli is boiling again. Let it sit and cook in the boiling water for little bit.
(note: if you like the broccoli to be hard then do not need to cook longer. If you want it to be tender then let it cook a bit longer.
12. Once they are ready. Turn off the heat and place all the Chinese broccoli on a plate and place it on the table.

Making the bowl of Chinese style noodles (Yet-Ca-Mein):
1. Take a clean bowl
2. Put as much noodles that you will eat into the bowl.
3. Put it in the microwave and heat it up for 3 minutes
(Note: Different microwave wattage heating time is different.)
4. When it is readym take it out of the microwave.
5. Put in 2-3 pieces of chinese broccoli. If the Chinese broccoli’s are to long to eat, you can use a pair of sisscors and cut into pieces.
6. Take a package of seaweed and break into 2-3 square shape or into pieces which ever you like and place it into the bowl.
7. If you like you can add some boiling water or just eat it like that with some soya sauce , so it will not taste so dry when you eat.
8. Enjoy.