White radish with ginger

This stir-fried white radish with ginger is simple to make. I decided to use only a white radish to stir-fry this dish. This white radish can also be called a diakon. You can buy the white radish at a Chinese supermarket or any store that sells white radish.
I cut the radish in half and saved the other half in the fridge to use next time. Rinse, peel the skins. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl. Then rinse it again.
I put ginger in the frying pan and stir until done. Pour the white radish into the large pan. Before putting in water, I added some salt, garlic powder, and a bit of soya sauce. Stir to mix. I added a little bit of water and closed the lid to simmer at medium-low for 20-25 minutes. When time is up, take a piece to taste if it’s a bit tender and crunchy. When the texture is right. That means it is ready. Place it onto a plate.
Kids and adults would love this white radish with ginger. It is delicious, and I like it a lot. The best combination with this dish is rice or noodles. It will taste so good. I decided not to put some ginger on top of the white radish. When you have no idea what to make on that day, you can consider making this white radish with ginger dish. Try making this white radish dish, and you will like it a lot. Enjoy.

Preparation the white radish:
1. Take the White Radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Rinse the white radish
4. Take a knife peeler and peel off the skin directly into the garbage.
5. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
6. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Preparing the ginger
1. Take a ginger. Use a spoon and peel the skin.
2. Place the ginger on a cutting board.
3. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking process:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the ginger and onions into the large pan and stir until done.
5. Pour the bowl of white radish into the large pan and stir a bit.
6. Sprinkle some salt, garlic powder and pour a bit of soya sauce
7. Stir to mix.
8. Pour some water, but not too much. Close the lid.
9. Turn the heat to medium-low.
10. Let the white radish cook for 20-22 minutes.
(Note: Even if the white radish is still simmering in boiling hot water, let it be and continue cooking.)
11. When 20-22 minutes are up, take a large toothpick, insert it in the white radish and see if it goes through. It is ready. If not, you need to cook it a bit longer.
12. Another way is to taste if it’s crunch and tender. If it’s the right texture, it is ready.
(note: you can also cook the white radish to tender.)
13. In the end, if you feel that there is not even taste, you can add some Vietnamese fish sauce. Stir to mix. (Optional)
14. When it is ready, turn off the heat. Take a plate. Pour all the white radish onto a plate and place it on the table.
15. Enjoy.

White radish with ginger (using an instant pot)

This white radish with ginger made from an instant pot is very simple, and you can have this in no time. I decided to use a white radish to make something simple. A white radish can also be called diakon. Using an instant pot is faster than cooking on the stove.
I cut the radish in half and saved the other half in the fridge to use next time. Rinse, peel the skins. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
Fill up the instant pot with water. Put some salt and garlic powder and some pieces of ginger. Put in the bowl of white radish. Pour in a bit of dark soya sauce and close the lid. Press the manual button and cook for 4 minutes. When 4 minutes are done, it will release the pressure of the value. Once done, and the gray thing drops to the bottom. Press the saute button and wait until it starts boiling. When it starts boiling, press the off button.
This white radish is very delicious, and I like it a lot. It’s very convenient when you have an instant pot. It saves time.
Kids and adults would love this white radish with ginger a lot. You can have this dish for lunch or dinner. The best combination that goes well with this dish is rice or noddles. If you cannot finish the white radish with ginger, you can put it in the fridge and have it the next day. It is a very fash and easy to make when you have an instant pot. Try the recipe and enjoy.

Preparing the white radish:
1. Take the White Radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Take a knife peeler and peel off the skin directly into the garbage.
4. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
5. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Preparing the ginger:
1. Take a ginger. Use a spoon and peel the skin.
2. Place the ginger on a cutting board.
3. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking in an instant pot:
1. Take out the instant pot.
2. Fill the instant pot with water the amount that will need to simmer the white radish.
3. Put in some salt and garlic powder. Stir in the water. Then put in some ginger.
4. Put the bowl of white radish into the instant pot. Pour a bit dark soya sauce and stir to mix.
5. Close the lid. Press the manual button and set the time to 4 minutes.
6. Once 4 minutes finished. It will release the pressure of the value.
(Note: Don’t open the lid of the pressure cooker while it is pressuring-cooking, or it will explode.)
7. Once done and the gray thing drops to the bottom, Open the lid. Take a pieces and taste if tender.
Once tender, that means it is ready.
8. Press saute button and let it bring to a boil. Then press cancel/off.
9. Take a kitchen soup spoon and scoop up all the White radish onto a plate and place it on the table. Put some ginger on top of the white radish.
10. Enjoy.