Steamed soft tofu topped with coriander

This is the 2nd time I steamed soft tofu topped with coriander. It is very simple food to make, and it does not take long. You can have this tofu dish in no time. This is the healthiest way of making a dish of steam tofu.
I decided to use soft tofu because it’s easier to eat, and it’s not hard. Look at how beautiful the colours came out with some coriander to brighten the colour. The soft round tofu can be found at a Chinese supermarket.
All you need to do is cut the soft tofu package in half where the line indicated. Cut the handle and the other half two corners. Take it out from the package carefully into a plate. Slowly cut into round pieces.
Take a portable steamer or a pot. Pour in some water. Put a steamer tray or a wire rack. Close the lid and turn the heat to high. When the water starts boiling, open the lid. Use a plate clipper or a kitchen mitten and put the plate of soft tofu in the steamer. Be careful, the steamer is hot. Steam the tofu at medium heat for 10 minutes. When ready, use a plate clipper and take out the plate of soft tofu and place it on the table. Take some coriander and wash it very clean without any dirt. Cut into pieces. Sprinkle some coriander on top of the tofu.
Kids and adults would love this tofu dish. You can have this for lunch or dinner. You can have the soft tofu topped with coriander with rice. You can mix the tofu with rice. I like this dish a lot. It is very delicious. Once you eat it, you will like it a lot. Try the recipe and enjoy.

Preparation:
1. In the fridge, take the soft tofu roll package. Cut the package in half where the line indicated. Cut the handling package and the other half of the 2 corners.
2. Drain out all the water as much as possible.
3. Slowly pour out the soft tofu onto a plate.
4. Use a knife and slowly cut into round pieces.
(Note: if you cut the soft tofu too hard, it will break easily.)
5. Slide the soft tofu in one direction towards yourself.
6. Repeat the same thing on the other side layer.
7. When ready, Set the soft tofu aside.

Steaming the tofu:
1. In the cupboard, take out a portable steamer or a pot. Place it on the stove or the table.
2. Put in some water and turn on the heat to high.
3. Place a steamer tray on the steamer and close the lid.
4. Once the water is boiling, open the lid. Use a plate clipper or kitchen mittens and place the plate of soft tofu topped with green onions and sliced red peppers into the steamer tray.
5. Steam the tofu for 10 minutes at medium heat.
6. When the time is ready, turn off the heat.
7. Use a plate clipper and take out the plate of soft tofu and place it on the table.
8. Take some coriander and wash it very clean without any dirty stuff.
9. Place it on a cutting board and cut into pieces.
10. sprinkle some on top of the tofu.
8. Enjoy.

Peanut butter and jelly toast

This peanut butter and jelly toast is so simple to make. I decided to make a breakfast peanut butter jelly toast. It reminds me of when I was a kid. I used to eat this as sandwich every day. Making a toast is even better because you can eat it right away. Till this day I still eat peanut butter jelly toast sometimes. This is one of my favorite childhood Peanut butter jelly toast
To make this sandwich, take two rye breads or any kind of bread you like. You can toast it in the oven. If you decide to toast the bread, it needs to be eaten right away. I prefer to toast the bread to have a better taste. When the rye bread is finish toasting, place it onto a plate. If you have peanut butter and strawberry jam already open in the fridge, take it out and place it on the table. Use a knife and spread the peanut butter on both breads. Then take another knife and spread the strawberry jam on top of the peanut butter on both breads. place it onto a plate nicely.
Kids and adults would love this peanut butter jelly toast. You can have this for breadfast or a snack. A simple and fast way to make a toast in the morning. It is very delicious. This what I like to spread on my toast peanut butter and jelly. If you have never tried this two combination spreading it on the toast, Give it a try and see if you like it. Once you eat it. You will like it a lot. Try this peanut butter jelly toast and enjoy.

Heating Rye bread:
1. Take the package of a rye bread.
2. Take a rye bread
3. Separate the rye bread.
4. Put it in the oven and heat it for 5 minutes.
(Note: Make sure that the bun is not overcooked, or it will become hard.)
5. Once ready, take it out immediately and set it aside.

Making the rye bread toast:
1. Take the rye bread out of the oven.
1. Put the bread onto a plate.
2. In the fridge, take out some strawberry jam and peanut butter .
3. Use a knife and spread the peanut butter on both breads. Then Use
a different knife and spread the strawberry Jam on both breads.
4. Place the Peanut butter and Jam Rye bread nicely onto the plate.
5. Enjoy.

Steamed pamapno fish with ginger topped with red peppers and green onions.

This is the 11th time I made steamed pamapno fish with ginger topped with red peppers and green onions. The pampano fish smells so good when it comes out of the steamer. Making a good steam fish needs to be marinated with salt, turmeric, soya sauce, garlic powder, garlic and onions outside and inside. Also, you can put some Chinese cooking wine inside. It will make the fish taste better. You won’t notice any not fresh smell. Steaming fish is very healthy. I decided to put something different on top. I put some slices of red small peppers on top of the pampano fish to make it look colourful.
I decided to steam a big pampano fish. When the water starts boiling, I put the pampano into the steamer. I steam the fish for 13 minutes. You can steam it for 1-2 extra minutes to ensure it is properly cooked. To know if the fish is ready. Take a knife and insert it in the middle. If you feel the bone, that means ready. If not, you need to cook it a bit longer. When it is done, be careful taking the plate of steam fish out of the steamer. It is very hot.
When eating the fish, there are bones. Be careful eating it. The meats inside are very awesome and tasty. I like it a lot. You can defrost the frozen pampano fish the night before in the fridge.
when eating the fish, it is best to go with rice. Make sure there are no bones before mixing it into the rice. It is best to eat the whole fish on the same day once it is steam, to get the freshness of the fish. Try making this steam fish, and you will enjoy it.

Direction Cleaning:
1. Take the frozen Pampano out of the freezer.
2. Take a bowl of hot water and soak the frozen pampano fish in the bowl, to unfrozen it for about 4-5 minutes.
3. Put a pair of dishwasher gloves.
4. Take it out of the bowl.
5. Open the bag with scissors and take the fish out of the bag.
6. Wash the fish
7. Take a knife and fish. At an angle of the knife, scrape off the scales everywhere on the fish. This fish does not have a 8. lot of scales to scrape off. Compare to other fishes. If the fish have a not fresh smell. Put some salt on both sides of the body and inside too!
(Note: putting salt can take the non-fresh smell away.)
9. Take scissors and cut off the mouth guard. Cut a straight line on the stomach almost to the middle
10. Take out all the disgusting intestine, the red guts and also the mouth guard out of the fish.
11. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
12. When done. Rinse the fish again and put it on a plastic bowl to get all the water out.

Preparing the onions, mixed peppers and ginger:
1. Take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board. Cut each onion in half. Put it on the side and cut it into slices.
3. Take ginger. Use a slice cutter and slice the ginger into strips of pieces
4. Place them into a bowl and set it aside.
5. Take a bag of small peppers.
6. Take a slice cutter and make sure the knife is attach to the slice cutter.
7. Slice the yellow and red peppers into slices.
8. Place them into a bowl and set it aside.

Marinating the fish:
1. put the fish on the plate.
2. sprinkle some salt, garlic powder and pour some soya sauce and turmeric on the body
3. Repeat the same steps on the other side of the fish.
4. Inside the fish, sprinkle some salt, garlic powder and pour some soya sauce, turmeric and Chinese cooking wine.
5. Spread some onions on top of the fish, inside and some at the bottom of the plate.
6. In the bowl, take some sliced ginger strips and spread them on top of the fish. Then put some inside the fish.
(Note: Marinating inside the fish and putting ginger and onions can take the non-fresh smell out of the fish.)
7. Take some slice yellow and red peppers and place it on top of the pampano.

Steaming the pampano fish:
1. In the cupboard, Take a large pan and place it on the stove.
2. Put some water, the amount you need to steam the fish.
3. Put a steamer tray. Close the lid.
4. Once the water starts boiling, put the fish inside the steamer tray and close the lid.
5. Cook the fish for about 12 minutes and extra timing to unsure it is properly cooked.
6. Once the fish is ready. Use a knife and stick it in the middle to see if it touches the bone. Then you know it’s ready. If not, you need to cook a bit longer.
7. Once it is ready. Turn of the heat.
8. Take some green onions. Wash and cut into small pieces.
9. Sprinkle some on top of the pampano fish.
10. Place the left over into a small bowl.
11. Place it back into the fridge.
12. Use a plate clipper and take out the fish from the steamer and place it on the table.
8. Enjoy.

Red fish topped with ginger and green onions

This is the 9th time I made steamed red fish topped with ginger and green onions. It is very simple to make. Most of the time, when you buy frozen fish, it is not clean. You will need to clean it yourself. Cleaning fish is very simple when you get the hang of it.
Look at how perfectly the red fish came out from the steamer. The colour is so nice with some sliced ginger and green onions on the top. I like this fish a lot, and it tastes very delicious. It is one of my favourite fish. I sprinkle some green onions on top of the fish to make the colour look brighter.
There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. With the sauce in the fish, you can mix it in the rice. The meat tastes very good with soya sauce on it and rice. Steaming fish is very healthy. I like eating steam fish.
Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. It is best to eat the whole fish on the same day fresh. When you know how to clean, marinate and steam. You can make any kind of fish. Red fish is one of my favourite fish. A very delicious steamed fish to make. Try the recipe and enjoy.

Direction Cleaning:
1. Take the package of frozen redfish out of the freezer.
2. Take out as many redfish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the bag in warm water.)
3. Put on a pair of dishwasher gloves
4. Take the redfish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
7. Take scissors and cut a straight line on the stomach almost to the middle.
8. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
10. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the redfish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it.
If it does not have a fresh smell, then you do not need to put any.
12. Put some sliced onions on the bottom of the fish and top of the fish.
13. Take some ginger and peel skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
15. Put some oil on top of the fish to look nice. (0ptional)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water is boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 8-10 minutes.
(Note: A large fish, steam for 12 minutes. Small fish steam for 8-10 minutes (it all depends on the size of the fish.)
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the redfish and place it on the table.
6. Enjoy this steamed redfish.
7. Cut the green onions into small pieces. Sprinkle some green onions on top of the redfish.
8. Enjoy this wonderful steamed redfish.

Stir fried lettuce with ginger and onions

A Ginger and onions, put into the large pan with some oil, you can hear the start of a sizzling sound while it is stirring. When the lettuce is dropped into the large pan, you can hear a large sizzling sound. When stirring, you can smell the wonderful lettuce in the large pan cooking. To have more flavour of the lettuce, I sprinkle some salt, garlic powder and a bit of light soya sauce. I stir to mix in the flavour. When pouring the water to cook the lettuce, the sizzling sound will be gone. Cook until the texture of your desire.
This lettuce is very delicious and simple to make. Look at how green and beautiful it came out. The lettuce cooks fast.
Kids and adults would love this dish a lot. The perfect combination with this dish is noodles or rice. Whatever you choose as your desire. The lettuces are a very healthy vegetable and good for the eyes. If you are a vegetarian, this will be a dish to make. I like this dish a lot, and it is very delicious.
Another way of using lettuce is you can make a salad with some lettuce, a tomato and some slice of cucumber. It will be very delicious and save time. Try this stir-fry lettuce with ginger and onions. You will like it.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s very dirty, then you need to wash it 3 times.)
4. Take a knife and remove any red colour or not good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many times as you need to eat, and cut the lettuce into pieces.
7. Each time the lettuce is cut, put it into the mixing bowl.
8. When all is cut into the mixing bowl. Rinse the lettuce and pour out the water and set it aside.

Preparing the onions and ginger:
1. In the bag of onions, take an onion. Peel the onion skin.
2. Place it on the cutting board. Cut the onion in half. Place the onion on the side and cut into slices.
3. Take a ginger. Take a slice cutter. Make sure the knife is attached to the slice cutter and slice the ginger into strips of pieces. Place it in a bowl and set it aside.

Cooking Direction:
1. In the cupboard, take out a large pan.
2. Place on the stove.
3. When the pan is hot, put in some oil.
4. Put the ginger and onions into the large pan.
5. Use a wooden cooking spatula and stir the ginger and onion until it is almost ready.
6. Put the lettuce in the pan. Stir the lettuce.
7. Pour some water. Close the lid.
8. When the water starts boiling, open the lid. Put some salt and garlic powder. Pour in the soya sauce and stir to mix.
9. Stir the lettuce.
(Note: Lettuce cooking time is fast, so keep an eye on it.)
10. Let it cook by itself to ensure it is properly cooked to your desire texture.
11. Once it is ready, turn off the heat. Take a plate and put all the lettuce with garlic, ginger and onions. Place it on the table.
12. Enjoy this wonderful dish of lettuce with ginger and onions.

Steamed red snapper topped with green onions

This steamed red snapper topped with green onions and ginger is very simple to make. This frozen red snapper fish was bought at a supermarket. I bought a big red snapper fish.
This red snapper was already clean. How do you know if the red snapper fish is clean? Turn the fish over. If you see the fish is cut open, inside the fish is clean, and scales scraped off, that is how you know the fish is all clean. When a fish is already clean inside and outside, it saves a lot of time.
When you prepare the big red snapper. You find out that you might not finish the red snapper. You can cut the red snapper in half. Prepared the red snapper in two different plates.
When marinating the red snapper fish, the one that you will not be eating do not put any salt and soya. If you put salt and soya sauce and then put it in the freezer to eat next time, it will not taste good. The one that you will be eating marinate with some salt, soya sauce, garlic powder, ginger and onions outside and inside. If the fish is not fresh to take away the smell by putting some Chinese cooking wine inside. This red snapper is fresh and smells good.
To steam the fish. Put some water into a large pan and place a wire rack. When the water starts boiling, place the fish into the large pan and close the lid. Steam the red snapper for 8-10 minutes since it is a half fish. When the fish is ready, inserting a knife in the middle. If you feel the bone, that means it is ready. The steamed red snapper fish smells so good when it comes out of the steamer. The fish came out perfectly topped with some green onions on top of the fish to look nicer.
When eating the red snapper, there are bones. Be careful eating it. The meats inside taste very good. I like it a lot. This is one of my favourite fish. I would eat it every day.
When eating fish, it is best to go with rice. You can have this for lunch or dinner. It is best to eat the whole fish on the same day once it is steam, to get the freshness of the fish. Try making this steam fish, and see if you like it. Enjoy.

Cleaning the red snapper:
Note: To know if the fish is clean. Check the fish if the bottom line is open. That is when you know
the fish is clean. You do not need to clean inside or scrape the scales.
1. Take the bought white perch fish out of the bag and put it in a mixing bowl.
2. Put on a pair of dishwasher gloves.
3. Take the red snapper out of the bowl.
5. Wash the fish.
6. There are fins in the top and bottom. Use scissors and cut it off.
(Note: cutting the fins off to prevent from getting cut and easier to clean.)
8. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
9. Take scissors and cut a straight line on the stomach almost to the middle.
10. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
11. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
12. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the red snapper:
1. Cut the fish in half and place the head on plate and the body and tail on another plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce and salt on the fish on both sides and rub it all around.
(Note: Sprinkle some salt and soya sauce on the fish that you will eat.)
10. The other half fish, that you will not eat, do not put anything salt or soya sauce because it will not take good after
it has been frozen in the freezer.
10. Put a bit of turmeric inside the fish that you will eat.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any not a fresh smell when you eat it. If it have a good fresh smell, then you do not need to put any.
12. Put some sliced onions on the bottom of the fish and on the top of the fish.
13. Take some ginger and peel the skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
15. The other half fish on the plate, can be wrapped and place in the freezer to eat next time.

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water starts boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 12 minutes.
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the whiting fish out and place it on the table.
6. In the fridge, take out some green onions. Wash and cut the green onions into pieces.
7. Sprinkle some green onions on the top
8. Now the red snapper is ready to eat.
9. Enjoy.

cauliflower with chopped red peppers and garlic.

It is stir-fried cauliflower with chopped red peppers and garlic. I decided to use cauliflower with red peppers and garlic to stir-fry a dish. This is the second time I made a cauliflower dish. The cauliflower dish has some red peppers and garlic to have a better taste.
The cauliflower is easy to wash. When it’s bought at the store, they already wrapped together. It is not very dirty.
All you need to do is separate the cauliflower into a mixing bowl. Set it aside. Take some small red peppers and chop them into small pieces. Take 2-3 pieces of garlic. Place the knife on the top of the garlic. Use your palm hands and smack the garlic. Then cut into pieces.
In a large pan, stir the garlic and red peppers until done. Remove the red peppers and place them on a small plate. Red peppers cook fast and will become very soft. Cook the cauliflower until the right texture. Some people might like it hard, and others might like it tender. To be tender, take a piece and taste it if it’s tender. If t’s not tender, then it needs to cook a bit longer. Once it is tender, pour in the red peppers and stir a bit. Once ready, scoop it onto a plate and place it on the table.
Kids and adults would love this dish a lot. Look at how beautiful the cauliflower came out after stir-frying.
If you are a vegetarian, this can be the perfect dish to make. I like this dish a lot. It is healthy and easy to make. When you have no idea what dish to make, this can be a perfect dish to consider making. Try the recipe and enjoy.

Preparation cauliflower:
1. In the fridge, take out cauliflower and remove it from the bag.
2. Rinse the broccoli’s
3. Place the cauliflower on the cutting board and cut it in half.
4. Separate the cauliflower and place it directly into a mixing bowl.
7. When it’s done separating, rinse the broccoli’s and set them aside.

Preparing garlic:

1. Take garlic. Use a knife and peel the skins.
2. Take 4-5 garlics and put it flat side of the knife over the garlic.
3. While holding the knife handle, at the bottom of your palm hand. Carefully hit the knife on the garlic
to separate the skin.
4. Repeat the same steps for the rest of the garlic.
(Note: Be careful not to get cut with the knife.)
5. When done, set it aside.

Preparing red peppers:
1. In the fridge, take out package of small peppers.
2. Take a red pepper and rinse it. Wipe it clean.
3. Cut off both ends.
4. Place the red pepper on the cutting board and cut into small pieces.
5. Place it onto a bowl and set it aside.

Cooking process:

1. Take out a large pan and place it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put some oil.
4. Put garlic’s and chopped red peppers into the large pan and stir until done.
5. Take the red peppers out of the large pan and place it onto a small plate.
6. Pour the cauliflower into the large pan and stir a bit.
7. Pour a bit of water into the large pan. Close the lid.
8. When water starts boiling, open the lid. Put a bit of salt, garlic powder and light soya sauce. Stir to mix.
9. Close the lid and let it cook for a 2-3 minutes.
10. Taste a piece of cauliflower and taste if it is the desired texture.
(Note: Do not overcook the cauliflower, or it will not taste good.)
11. When the texture is right. Pour int he red peppers. Stir a bit. Let it cook for a bit to ensure it is properly cooked.
12. Once done, scoop it onto a plate and place it on the table.
13. Enjoy.

Soft tofu topped with green onions and sliced red peppers

This steamed soft tofu topped with green onions and sliced red peppers is the simplest food to make.
You can have this steamed tofu in no time. This is the healthiest way of making a dish of steam tofu.
I decided to use soft tofu because it’s easier to eat, and it’s not hard. Look at how beautiful the colours came out with green onions and sliced red peppers on top. The soft round tofu can be found at a Chinese supermarket.
All you need to do is cut the soft tofu package in half where the line indicated. Cut the handle and the other half two corners. Take it out from the package carefully into a plate. Slowly cut into round pieces. Take a slice cutter with an attached knife and slice some red peppers on top of the tofu. Wash some green onions and cut into pieces. Sprinkle some green onions on top. The dish will look so nice and colourful.
Take a portable steamer or a pot. Pour in some water. Put a steamer tray or a wire rack. Close the lid and turn the heat to high. When the water starts boiling, open the lid. Use a plate clipper or a kitchen mitten and put the plate of soft tofu topped with green onions and sliced red peppers into the steamer. Be careful, the steamer is hot. Steam the tofu at medium heat for 10 minutes. When ready, use a plate clipper and take out the plate of soft tofu and place it on the table.
Kids and adults would love this dish. You can have this for lunch or dinner. You can have soft tofu topped with green onions and sliced red peppers with rice. You can mix this dish with rice. I like this dish a lot. It is very delicious. When you make a lot, you can have it throughout the day. Once you eat it, you will know how good this is. Try the recipe and enjoy.

Preparation:
1. In the fridge, take the soft tofu roll package. Cut the package in half where the line indicated. Cut the handling package and the other half of the 2 corners.
2. Drain out all the water as much as possible.
3. Slowly pour out the soft tofu onto a glass plate.
4. Use a knife and slowly cut into round pieces.
(Note: if you cut the soft tofu too hard, it will break easily.)
5. Slide the soft tofu in one direction towards yourself.
6. Repeat the same thing on the other side layer.
7. When ready, Set the soft tofu aside.
8. Take a bag of small peppers.
9. Take a slice cutter and make sure the knife is attached to the slice cutter.
10. Slice the red peppers into slices directly onto the plate of soft tofu.
11. In the fridge, take out some green onions. Wash the green onions.
12. Cut the green onions into pieces and sprinkle on top of the soft tofu.

Steaming the tofu:
1. In the cupboard, take out a portable steamer or a pot. Place it on the stove or the table.
2. Put in some water and turn on the heat to high.
3. Place a steamer tray on the steamer and close the lid.
4. Once the water is boiling, open the lid. Use a plate clipper or kitchen mittens and place the plate of soft tofu topped with green onions and sliced red peppers into the steamer tray.
5. Steam the tofu for 10 minutes at medium heat.
6. When the time is ready, turn off the heat.
7. Use a plate clipper and take out the plate of soft tofu and place it on the table.
8. Enjoy.




Baked chicken tenderloin wrapped with bacon

This is a baked chicken tenderloin wrapped with bacon. I decided to use 3 chicken tenderloin, so that I can have more to eat throughout the day. I used the chicken tenderloin from the Giant Tiger brand. When you look at the chicken tenderloin wrapped with bacon, it looks very delicious and tasty.
The oven has to be pre-heated before baking the chicken tenderloin. Prepared a baking tray with parchment paper. Bake as much as you need. I baked 3 pieces of chicken tenderloin. This time I only added some flour on both sides of the chicken tenderloin. Put it in the oven and bake for 30 minutes. Every 10 minutes, flip the chicken tenderloin over and bake till the end of the timing. Leave it in the oven until you are ready to eat. Leaving it in the oven will keep it warm, and it will not get cold.
When you are ready to take it out. Put it onto a cutting board and cut the chicken tenderloin into pieces.
I decided to leave a whole piece of chicken tenderloin in the glass bowl and cut 2 whole chicken tenderloin into pieces. I place the cut pieces around the glass bowl.
Kids and adults would love this chicken tenderloin. You can have it for lunch or dinner. You can have it with rice or noddles.
Another way of eating the chicken tenderloin is making a sandwich. Kids can also have fun creating their chicken tenderloin burgers with an adult’s help in putting the ingredients in for them.
Making a chicken tenderloin is simple. It is already prepared and just put in the oven and bake for 30 minutes. Just flip it over every 10 minutes. Very simple, and it saves time. Try the recipe and enjoy.

Chicken tenderloin (Giant Tiger brand):
1. Preheat oven at 350F (190 degrees)
2. Take the frozen chicken tenderloin out of the freezer.
3. Open the package and take as many chicken tenderloin as needed to eat.
4. Take a baking tray. Put some parchment paper.
5. Put the frozen chicken tenderloin onto a baking tray,
6. Marinate some oil and flour on both side of the chicken tenderloin.
6. When the oven is very hot, open the oven and put the baking tray into the oven.
7. Bake the Chicken tenderloin for 30 minutes.
8. Every 10 minutes. Flip the chicken tenderloin over.
9. Bake the chicken tenderloin until the oven finishes baking.
10. Once finished. Take out the tray of chicken tenderloin. Place whole whole pieces on to a glass bowl.
11. Place 2 chicken tenderloin onto a cutting board and cut into pieces.
12. Put the chicken tenderloin pieces around the glass bowl.
13. Enjoy.

Whiting fish topped with ginger

Two steamed whiting fish topped with ginger. It is simple to make. When cleaning the fish, it took a bit longer. It has sharp fins that need to be cut off. First, use scissors and pull the fins up. Soak it in water for a bit. It can be easier to remove. Once all the fins are removed, you can process scraping of the scales and cleaning inside. It is similar to cleaning a frozen kind of fish.
When marinating the fish, there are a few ingredients to put on the fish. Salt, garlic powder, soya sauce and turmeric on both sides. At the bottom of the fish, I put some slices of onions and some pieces of ginger. Inside I put turmeric, onions and ginger. If the fish does not have a fresh smell, then add some Chinese cooking wine. It can help prevent the fish from a none fresh smell. If the fish smells fresh, then you do not need to put any Chinese cooking wine. The Chinese cooking wine can be found and bought at a Chinese supermarket.
To steam, the whiting fish topped with ginger takes about 10 minutes. The time it takes to boil and cook the fish. It smells so good steaming from a steamer. It takes that long because some parts are still frozen.
Look at how beautiful and perfect the whiting fish came out of the steamer. I like this fish a lot, and it tastes very delicious. By adding the ginger on the top brightens the colour of the dish.
There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. The sauce in the fish, you can mix it in the rice. The meat is so good and tasty. If you have never eaten whiting fish, then you should give it a try and see if you like it.
Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. This can be a delicious steamed fish to make. Try the recipe and enjoy.

Cleaning the whiting fish:
1. Take the package of frozen whiting fish out of the freezer.
2. Take out as many whiting fish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the bag in warm water.)
3. Put on a pair of dishwasher gloves.
4. Take the whiting fish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. There are fins in the top and bottom. Use scissors and lift the fins.
7. Soak the fish in water for a bit.
8. Take the fish out of the bowl and cut all the fins off to prevent them from getting cut.
(Note: Cutting the fins off will be easier to clean the fish.
9. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
10. Take scissors and cut a straight line on the stomach almost to the middle.
11. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
12. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
13. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the whiting fish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it. If it does not have a fresh smell, then you do not need to put any.
12. Put some sliced onions on the bottom of the fish and on the top of the fish.
13. Take some ginger and peel the skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
15. Put some oil on top of the fish to look nice. (0ptional)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water starts boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 8-10minutes.
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the whiting fish out and place it on the table.
6. Enjoy.