Spaghetti with Pergo sauce

This is a spaghetti pasta with Pergo pasta sauce. I use an already made pasta sauce from a jar. It is called Pergo pasta sauce. You can find this made Pergo pasta sauce at any supermarket that sells this kind of sauce. It can save you time in making pasta sauce.
Cooking spaghetti noodles is very simple. I have the recipe on how to make spaghetti noodles. If you already know how to make spaghetti noodles, it will be an easy task. Everyone loves to eating pasta.
Making the plate of pasta, you need to put as much spaghetti you will eat on the plate. Take the jar of Pergo pasta sauce. Open the jar and put as much sauce as needed on the spaghetti. This time I decided not to put any cheese on the top. If you like, you can put cheese on the top. It will taste very good and delicious. Put it in the microwave and heat it for 3-4 minutes. Heating time on the microwave depends on the microwave wattage. When it is ready, take it out. Mix the spaghetti pasta sauce. I like this spaghetti with pergo pasta sauce. It is one of my favourite dish.
For the first time you make pasta, you will find it hard. But once you do it a couple of times, you will get the hang of it. Then you can make any kind of pasta of your choice. The sauce is very delicious, and I like it. The pasta sauce is already made from the jar. Simple without having to make the sauce. It saves time from making sauce. Making your homemade sauce can taste better too! If you have no time after work and you feel tired of making pasta sauce, already made sauce from a jar will be a good choice.
Kids and adults would like this spaghetti pasta with Pergo pasta sauce and cheddar cheese. You can have this for lunch or dinner. If you cannot finish, you can leave them in the fridge for 2-3 days or freeze them. Once you want to eat it, take it out of the freeze and defrost it. It’s such an easy and delicious plate of spaghetti with Pergo sauce and cheddar cheese. Try the recipe and enjoy.

Direction:

 Spaghetti cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the amount of spaghetti noodles you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boiling,
5. Once the water is boiling, pour the noodles into the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about 7-10 min.
7. Once boiling, stir it a few times so that it will not stick.
8. Close the lid and cook it for another 5 min or until boiled with bubbles.
9. When it’s boiling with bubbles, open the lid and take a piece of pasta out and taste to see if it is tender.
10. If the Pasta is not tender, let it cook for a bit longer until you taste pasta tender.
11. When the pasta is cooked to tender texture. Take a strainer and put it in the sink and pour the pasta into the strainer.
12. Rinse the pasta for 2-3 min with cold water.
13. Put some cold water in the pan and pour the noodles back into the pan or pot. Pour it back in the strainer to loosen the noodles. This way will be easier to take out the noodles.

Making the plate of pasta with Pergo pasta sauce:
1. In the cupboard, take a plate.
2. Put as much spaghetti pasta as you want to eat on the plate.
3. Take a jar of Pergo pasta sauce and scoop as much as you want to eat on the spaghetti.
4. Place the plate of spaghetti in the microwave and heat it for 3 minutes.
(Note: Heating a plate of pasta depends on the wattage of your microwave.)
5. When the pasta is ready, take it out of the microwave and place it on the table.
6. Take a fork and mix the spaghetti with pasta sauce
9. Now you have Spaghetti with Pergo sauce.

Stir-fried tomatoes with scramble eggs,onions and green onions

This is stir-fried tomatoes with scramble eggs and onions. It is simple to make and does not take long. I decided to use one large tomatoes, five eggs, onions and some green onions. You can also make it into an omelette.
When stir-frying, I stir the onions until ready. Then I put in the sliced tomatoes and cook the desire texture of your liking. You can add the season of your perference. Some might like it spicy, and others might not.
I pour the egg mixture into with the tomato and onions. I like it cook until it is almost harden. I started to brake the eggs into pieces and stir it until ready. Then I topped some green onions and mixed it together. Once it is ready, I put it on glass bowl and place it on the table.
Look at how beautiful the bowl of stir-fried tomatoes with scramble eggs and onions. This bowl of stir-fried tomatoes with scramble eggs and onions is so colourful. I like it a lot.
Kids and adults would love this bowl a lot. You can have this for lunch or dinner. The best combination that goes well with this bowl is rice. The tomatoes and scrambled eggs will taste so good mixing in with the rice. The easiest dish that you can try and make. Enjoy.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Preparing the tomatoes:

1. In the fridge, that out 2 tomatoes.
2. Place it on the cutting board.
3. Take a teeth knife.
4. Cut the tomato in half. place it on the side and cut into pieces.
5. Repeat the same thing with the other tomatoe.
6. Once it is all cut up, put it aside.

Preaparing the eggs:
1. Take 4 eggs out of the fridge
2. Crack the 4 eggs in a bowl.
3. Pour in some milk.
4. Use a teeth knife and beat the eggs.
(Note: Using a teeth knife can beat the eggs evenly.)
5. When the eggs are beaten well, set the bowl of egg mixture aside.

Cooking process:
1. Take a non-stick large pan and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onion in the large pan and stir until done.
5. Pour in the tomatoes and stir for a bit.
6. Sprinkle some salt, garlic powder and pour a bit of soya sauce and stir
7. Keep on stiring on medium until the tomatoes is the desire of texture.
(Note: if you like it soft you can let it cook a bit longer.
8. Put in some flour and stir to have some juice.
9. Once the tomatoes are the right texture, pour in the egg mixture
10. Turn the heat to low.
11. Let it sit and cook. When one side has no more liquid, stir the egg mixture with tomatoes.
12. Keep on stiring until there are no more egg liquid.
13. Once there are no more egg liquid, sprinkle some green onions
into the pan and stir.
14. Once ready, pour it onto a plate and set it aside.
15. Now you have tomatoes with scramble eggs.
16. Enjoy!!!!

Steamed redfish topped with green onions

I made steamed red fish topped with ginger and green onions. It is very simple to make. Most of the time, when you buy frozen fish, it is not clean. You will need to clean it yourself. Cleaning fish is very simple when you get the hang of it.
Look at how perfectly the red fish came out from the steamer. The colour is so nice with some sliced ginger and green onions on the top. I like this fish a lot, and it tastes very delicious. It is one of my favourite fish. I sprinkle some green onions on top of the fish to make the colour look brighter.
There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. With the sauce in the fish, you can mix it in the rice. The meat tastes very good with soya sauce on it and rice. Steaming fish is very healthy. I like eating steam fish. When is good about this redfish is that it does not contain any head, Redfish is one of my favorite food.

Cleaning the whiting fish:
1. Take the package of frozen whiting fish out of the freezer.
2. Take out as many whiting fish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the bag in warm water.)
3. Put on a pair of dishwasher gloves.
4. Take the whiting fish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. There are fins in the top and bottom. Use scissors and lift the fins.
7. Soak the fish in water for a bit.
8. Take the fish out of the bowl and cut all the fins off to prevent them from getting cut.
(Note: Cutting the fins off will be easier to clean the fish.
9. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
10. Take scissors and cut a straight line on the stomach almost to the middle.
11. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
12. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
13. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the whiting fish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it. If it does not have a fresh smell, then you do not need to put any.
12. Put some sliced onions on the bottom of the fish and on the top of the fish.
13. Take some ginger and peel the skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
15. Put some oil on top of the fish to look nice. (0ptional)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water starts boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 8-10minutes.
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the whiting fish out and place it on the table.
6. Enjoy.

Smoke meat sandwich

A fast smoked meat sandwich that you can make for lunch or dinner. It is delicious. I decided to use the box of smoke meat that is already made. It comes in 4 packages in the box. The brand is called Levitts, and the name is Montreal smoked meat. I bought it at a store called giant tiger. You can find this store in most Canadian provinces. Only British Columbia does not have this store.
All you need to do is open the box. Take out as many packages of smoke meat that you will eat. Open the package and place it onto a plate. Put it in the microwave and heat it for 90 seconds. If you feel not ready yet, heat it a bit more. When ready, take it out and separate the smoke meats. Then set it aside.
I decided to use regular sandwich bread instead of rye bread. I put the bread in the oven and heat it at 350F (170 degrees) for 5 minutes. When it is ready. Use a tong and take out the regular sandwich bread immediately. Keeping the bread in the oven too long will make the bread become hard. Then put it onto a plate and set it aside.
To assemble the sandwich, I put a few pieces of smoked meat. Spread some mustard on the sandwich and then close the top. Cut the sandwich in half into a traingle shape. Then place the sandwich nicely in an angel onto a plate. Now you have a smoked meat sandwich.
Kids and adults would love this sandwich. Kids can also have fun creating their sandwiches with an adult’s help in putting the ingredients in for them. You can have this sandwich for lunch or dinner. A smoked meat sandwich uses a rye bread. If you do not have any then you can use regular sandwich bread. It will still taste delicious. I like this sandwich a lot. Try making this sandwich, and you will enjoy it a lot.

Preparing the smoke meat:
1. Take out the box of smoke meat.
Note: ( In the smoke meat box has 4 packages.)
2. Take as many packages that you will eat.
3. Open the smoke meat package and place it onto a plate.
4. Heat it in the microwave for 90 seconds. If it still not ready
heat it up a bit more.
Note: ( Different microwave wattage heating time can be different).
5. When ready, take the plate out and seperate the smoke meat apart from
each other.
6. Set the place of smoke meat aside.

Oven the sandwich bread: (Optional)
1. Take the package of a sandwich bread.
2. Take a sandwich bread
3. Separate the sandwich bread.
4. Put it in the oven and heat it for 5 minutes.
(Note: Make sure that the bun is not overcooked, or it will become hard.)
5. Once ready, take it out immediately and set it aside.

Making the smoke meat sandwich:
1. Take out theregular sandwich bread. 
2. Place the 2 slices of bread onto a cutting board.
3. Seperate the bread apart.
4. Take the mustard out of the fridge.
5. Squeeze some mustard on one bread. Use a knife and spread
it around.
6. On the other side of the bread, put some smoke meat.
7. Close the bread together
8. Use a knife, cut the sandwich in half into a traingle shape.
9. Take a plate, and place the smoke meat sandwich nicely in an angle on
the plate.
10. If you like it hot, you can heat it in the microwave.
Note: ( Make sure not to heat the sandwich too long or it will be hard.)
10. Now you have a smoke meat sanwhich.
11. Enjoy.

Penne pasta with Pergo sauce and cheedar cheese

This is a penne pasta with Pergo pasta sauce and Cheddar cheese. I use an already made pasta sauce from a jar. It is called Pergo pasta sauce. You can find this made Pergo pasta sauce at any supermarket that sells this kind of sauce. It can save you time from making home made pasta sauce.
Cooking penne pasta is very simple. I have the recipe on how to make penne pasta. If you already know how to make penne pasta, it will be an easy task.
Making the plate of pasta, you need to put as muchpenne pasta you will eat on the plate. Take the jar of Pergo pasta sauce. Open the jar and put as much sauce as needed on the spaghetti. Open the package of cheddar cheese and place it on the top of the spaghetti sauce. Another way is tear the cheedar cheese into pieces and place it on top of the pasta and sauce. Put it in the microwave and heat it for 3-4 minutes. Heating time on the microwave depends on the microwave wattage. When ready, take it out. Mix the spaghetti pasta sauce and cheddar cheese. If you do not want to mix the pasta, you can leave it the way it is.
If you are allergic to cheese, I recommend not to put any. You can eat the penne pasta with the pasta sauce or with a soup base. It will still taste delicious.
For the first time you make pasta, you will find it hard. But once you do it a couple of times, you will get the hang of it. Then you can make any pasta of your choice. The sauce is very delicious, and I like it. The pasta sauce is already made from the jar. Simple without having to make the sauce. If you like, you can making your homemade sauce. It will taste delicious and you will be proud of yourself that you made your own pasta sauce.
Kids and adults would like this penne pasta with Pergo pasta sauce and cheddar cheese. You can have this for lunch or dinner. If you cannot finish, you can leave them in the fridge for 2-3 days or freeze them. Once you want to eat it, take it out of the freeze and defrost it. It’s such an easy and delicious plate of penne pasta with Pergo sauce and cheddar cheese. Try the recipe and enjoy.

Penne pasta cooking:
1. In a cupboard, take out a large pan. Fill up the pan with cold water.
2. Turn on the stove to high heat.
3. Sprinkle a bit of salt in the water and stir to mix.
4. Put the lid on the large pan, and wait until the water starts boiling,
5. Once the water starts boiling, pour the penne pasta into the pan stir.
6. Close the lid and wait until the penne pasta starts boiling.
7. When the pasta starts boiling again.
8. Once starts boiling, stir it a few times so that it will not stick. Turn the heat to
medium.
9. Close the lid and cook it for another 5 min or until boiled with bubbles.
10. When it’s boiling with bubbles, open the lid and take a piece of pasta out and taste to see if it is tender.
11. If the Pasta is not tender, let it cook for a bit longer until you taste penne pasta tender.
12. When the pasta is cooked to tender texture. Take a strainer and put it in the sink and pour the pasta into the strainer.
13. Rinse the pasta for 2-3 min with cold water.
14. Put some cold water in the pan and pour the penne pasta back into the large pan. Pour it back in the strainer to loosen the penne pasta. This way will be easier to take out the penne pasta.

Making the plate of pasta with pergo sauce and cheddar cheese:
1. In the cupboard, take out a plate.
2. Put as much penne pasta that you will eat onto a plate.
3. Take a jar of Pergo pasta sauce and scoop as much
as you want to eat on the penne pasta.
4. In the fridge, take out a package of cheedar cheese.
5. Open the package and take the cheese out.
6. Tear the cheese into pieces and place it on top of the pasta.
7. Place the plate of penne pasta in the microwave and heat it for 3-4 minutes.
(Note: Heating a plate of pasta depends on the wattage of your microwave.)
8. When the pasta is ready, take it out of the microwave and place it on the table.
9. Take a fork and mix the spaghetti pasta sauce with the cheddar cheese.
10. Now you have penne pasta with Pergo sauce and cheddar cheese.
11.



Enjoy!!!!

Boiled yu choy

This yu choy is very delicious and easy to make. The yu choy came out perfectly after boiling from a large pan. Look at how green and beautiful it is. It brightens the colour of the dish. I like this dish a lot. You can buy yu choy at a Chinese supermarket.
This is a perfect combination dish that goes well with noddles or rice. Which ever you choose as your desire. The yu choy is a very healthy vegetable to eat. It is good for the body and eyes. If you’re a vegetarian person, then this will be a perfect yu choy dish to make at home. I only has vegetable with no meat, oil or salt. A healthy way of making a Yu choy.
The boiling vegetable is very healthy. After boiling the yu choy with the water left in the large pan, you can drink it as soup. It saves time in making a soup. It’s a delicious dish that you can make. It does not take long and you will enjoy this yu choy vegetable. Try the recipe and enjoy.

Washing Yu Choy:
1. Take the package of yu choy out of the fridge.
2. In the cupboard, take out a strainer and a big container to wash the yu choy.
3. Place the large container in the sink. Take a strainer and place it on the other sink.
4. Take the yu choy out of the package and place it in the big container.
5. Separate each yu choy apart. Use a knife and cut off the end hard part.
6. Open each yu choy wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable.
7. Open the cold water and fill the container with water. Take the end part yu choy on each hand. Turn it upside down and separate apart and shake it in the water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a piece is washed, place it in the strainer.
9. Fill the container with water and wash the yu choy four times. when it’s all wash, put it aside.
(Note: make sure it is all clean and have no dirty stuff.)

Cooking Direction:
1. In the cupboard, take out a large pan.
2. Place it on the stove.
3. Pour some water into the large pan. If there is not enough water, then you can add more.
(note: Add just the right amount of water that you need to boil the yu choy.)
4. Turn on the heat to high and cover the lid.
5. Wait until the water is boiling.
6. When the water is boiling, add the yu choy into a large pan and cover the lid.
(Note: Make sure all the yu choy are on the water and nothing is sticking out.)
8. Just wait for it to boil up. Once the water is boiling up, open the lid and keep the lid off.
(Note: Keeping the cover off will prevent the vegetable from being not having a good colour.)
9. When the yu choy is boiling again. Leave it on the water for two more minutes. 
(Note: Do not cook the yu choy too long, it will not stay greenly.)
12. Once it’s ready, turn off the heat and place all the yu choy on a plate and place it on the table.
13. Enjoy.

Steamed pampano fish topped with ginger and green onions

This is a steamed pampano fish topped with green onions. It is the 32 time I made this fish. You can find pampano fish at a Chinese supermarket. It usually comes in a frozen package. Sometimes when you choose pampapno fish it comes in small and big in the package. If you buy big, you can have more to eat compare to eating a small pampano fish. When buying a forzen fish, most of the time it needs to be clean. When you learn how to clean a fish, you will get the hang of it and can clean any kind of fish.
Making a good steam fish needs to be marinated with salt, turmeric, soya sauce, garlic powder, garlic and onions outside and inside. If your pampano does not have a fresh smell then put some Chinese cooking wine inside. It will make the fish taste better. If the pamapno is fresh, you do not need to put any cooking wine. The Chinese cooking wine can be bought at a Chinese supermarket. Most of the time I like to steam the pampano fish because it is simple and fast.
To steam a pampano fish, take a portable steamer or a large pan. Pour some water and boil on high heat. Close the lid. When the water starts boiling, Put in the pampano into the steamer. I steam the fish for 8 minutes because it’s a small fish. You can steam it for 1-2 extra minutes to ensure it is properly cooked. Make sure do not over cook the fish or the fish meat will not taste good. To know if the fish is ready. Take a knife and insert it in the middle. If you feel the bone, that means it’s ready. If not, you need to cook it a bit longer. When it is done, be careful taking the plate of steam fish out of the steamer. It is very hot.
When eating the fish, there are bones. Be careful eating it. The meats inside are very awesome and tasty. I like it a lot. You can defrost the frozen pampano fish the night before in the fridge.
When eating fish, it is best to go with rice. Make sure there are no bones before mixing it into the rice. It is best to eat the whole fish on the same day once it is steam, to get the freshness of the fish. Try to make this fish, and you will like it a lot

Direction Cleaning:
1. Take the frozen Pampano out of the freezer.
2. Take a bowl of hot water and soak the frozen pampano fish in the bowl, to unfrozen it for about 4-5 minutes.
3. Put a pair of dishwasher gloves.
4. Take it out of the bowl.
5. Open the bag with scissors and take the fish out of the bag.
6. Wash the fish
7. Take a knife and fish. At an angle of the knife, scrape off the scales everywhere on the fish. This fish does not have a 8. lot of scales to scrape off. Compare to other fishes. If the fish have a not fresh smell. Put some salt on both sides of the body and inside too!
(Note: putting salt can take the non-fresh smell away.)
9. Take scissors and cut off the mouth guard. Cut a straight line on the stomach almost to the middle
10. Take out all the disgusting intestine, the red guts and also the mouth guard out of the fish.
11. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
12. When done. Rinse the fish again and put it on a plastic bowl to get all the water out.

Preparing the onions, peppers and ginger:
1. Take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board. Cut each onion in half. Put it on the side and cut it into slices.
3. Take ginger. Use a slice cutter and slice the ginger into strips of pieces
4. Place them into a bowl and set it aside.
5. Take a bag of small peppers.
6. Take a slice cutter and make sure the knife is attach to the slice cutter.
7. Slice the orange peppers into slices.
8. Place them into a bowl and set it aside.

Marinating the fish:
1. put the fish on the plate.
2. sprinkle some salt, garlic powder and pour some soya sauce and turmeric on the body
3. Repeat the same steps on the other side of the fish.
4. Inside the fish, sprinkle some salt, garlic powder and pour some soya sauce, turmeric and Chinese cooking wine.
5. Spread some onions on top of the fish, inside and some at the bottom of the plate.
6. In the bowl, take some sliced ginger strips and spread them on top of the fish. Then put some inside the fish. Then topped some sliced pieces of orange peppers.
(Note: Marinating inside the fish and putting ginger and onions can take the non-fresh smell out of the fish.)

Steaming the pampano fish:
1. In the cupboard, Take a large pan and place it on the stove.
2. Put some water, the amount you need to steam the fish.
3. Put a steamer tray. Close the lid.
4. Once the water starts boiling, put the fish inside the steamer tray.
5. Take a couple of green beans and wash it. Then place it around the steamer. Close the lid.
6. Cook the fish for 8 minutes for a small fish and a large fish 12-13 minutes.
7. Once the fish is ready. Use a knife and stick it in the middle to see if it touches the bone. Then you know it’s ready. If not, you need to cook a bit longer.
8. Once it is ready. Turn of the heat.
9. In the fridge, take out some green onions and rinse it.
10. Chop up some green onion. Sprinkle some green onions on top of the fish.
11`. Use a plate clipper or kitchen mittens, take out the steam pampano fish and place it on the table.
12. Enjoy.

Steamed green beans

Steamed green beans are simple and delicious to make. These green beans can be found at a supermarket. It comes in a big frozen package. Buying a big bag can have more to eat.
Green beans are the easiest food to make. I decided to steam them because they steam fast.
Green beans are a very healthy vegetable to eat. Boiling green beans is healthy. It is good for the eyes. It has vitamin k and can also reduce the risk of fractures
Kids and adults would like these green beans. You have these for lunch or dinner. It is good to have on the side of the plate if you are eating pork chops, spaghetti or rice.
The colour of the green beans came out nice. It tastes very delicious, and I like it a lot. If you are a vegetarian, this will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a fast and simple dish that you can consider in making. Try the recipe and enjoy.

Direction:
1. Take some green beans and rinse it clean and it on a strainer over a bowl to drain
out the water.
2. In the cupboard, Take a large pan and place it on the stove.
3. Put in some water. Turn the heat to high.
4. Once the water starts boiling, put the plate of green beans into the large pan.
5. Close the lid.
6. Cook the green beans for 10-15 minutes.
7. If you feel the green beans are tender that means they are ready. If not then you need to cook it a bit longer.
8. Once it is ready. Turn of the heat.
9`. Use a plate clipper or kitchen mittens, take out the steamed green beans and place it on the table.
10. Enjoy.

Boiled Chinese chrysanthemum vegetable

Chinese chrysanthemum leaves have the source of potassium, fibre, vitamins A and C, calcium, and flavonoids. Eating green vegetables is good for the eyes, and it is healthy.
A bowl of boiled Chinese chrysanthemum vegetables is a simple and delicious dish to make. You can also call the Chinese chrysanthemum (Tong ho). This kind of vegetable is found at the Chinese supermarket. It comes in a mid-size package and large package. It all depends on the size of what the store is selling.
The only part that took the longest was washing the Chinese chrysanthemum. It needs to be washed until there is no more dirty stuff on the vegetable.
Boiling Chinese chrysanthemums does not take long, and you can have this Chinese chrysanthemum in no time. Make sure not to overcook the vegetable, or it will become yellow. Look at how beautiful and perfect the chrysanthemums came out after boiling from a large pan.
Kids and adults would love this dish. It is very delicious, and I like this dish a lot. The perfect combination that goes well with boiled Chinese chrysanthemum would be noodles or rice. Whatever you choose as your desire. I prefer eating it with rice because It will taste good mixing with the rice. If you like having it with noodles. The vegetable water that is left in the large pan can be used for ta soup-based noodles. It is a good dish to make. If you have no idea what to cook, you can consider making this bowl of Chinese chrysanthemum. Try the recipe and enjoy.

Washing Chinese chrysanthemum:
1. Take the package of Chinese chrysanthemum vegetable out of the fridge.
2. In the cupboard take out a strainer and a big container to wash the Chinese chrysanthemum vegetable.
3. Place the large container in the sink. Take the strainer and place it on the other sink next to it.
4. Take the Chinese chrysanthemum vegetable out of the package and place it in the big container.
5. Separate each Chinese chrysanthemum vegetable pieces apart.
6. Use a knife and cut off the end hard part.Open each Chinese chrysanthemum vegetable wide wash it in the water very clean, make sure there are no dirty stuff in the vegetable.
7. Open the cold water and fill it up. Take the end part of the Chinese chrysanthemum vegetable on each hands. turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a pieces is wash, place it in the strainer.
Fill the container with water and wash the Chinese chrysanthemum vegetable 3-4 times and put it aside
(Note: make sure it is all clean and have no dirty stuff.)

Boiling the pork and Chinese chrysanthemum:
1. In the cupboard take out a pot or a large pan.
2. Place on the stove.
3. Pour some cold water into the pot or a large pan.
6. Turn on the heat to high and cover the lid.
7. Wait for about 10-15 minutes or until the water is boiling
8. When the water is boiling ready, add the Chinese chrysanthemum vegetable into the pot or a large pan and cover the lid for a little a bit.
(Note: Make sure all the Chinese chrysanthemum vegetable pieces are in the water and nothing is sticking out.)
9. When the Chinese chrysanthemum boil up again, take the lid off.
(Note: Keeping the lid open will prevent the vegetable from having a not-good colour.)
8. When the Chinese chrysanthemum vegetable is boiling again. Let it sit and cook in the boiling water for little bit.
10. Once they are ready. Take a tong and place all the Chinese chrysanthemum vegetable into a bowl.

Steamed pampano fish topped with green onions

It is the 31st time I steamed a pampano fish topped with green onions. It is delicious and simple to make. Steaming a fish is healthier than pan-fried. You can find pampano fish at a Chinese supermarket. It usually comes in a frozen package. The fish comes in different sizes in the package. It can be big, small or mid-size. It depends on what they have in store that day. I prefer to buy big because you can have more to eat and share with your friends and family.
Buying frozen fish, most of the time needs to be clean. When you learn how to clean a fish, you will get the hang of it and can clean any fish. Simple and easy.
The pampano fish needs to be marinated with turmeric, soya sauce, garlic powder, garlic, and onions inside. If you smell the fish and it is not fresh, you can put some Chinese cooking wine inside the fish. It will make the fish meat taste soft and good. If the fish is fresh, then it does not need to put any Chinese cooking wine. I prefer to put it anyways. Chinese cooking wine can be found and bought at a Chinese supermarket.
Most of the time, I like to steam the pampano fish because it is simple to do.
To steam a pampano fish, take a portable steamer or a large pan. Pour some water and boil on high heat. Close the lid. When the water starts boiling, put the pampano fish into the steamer. I steam the fish for 8 minutes because it’s a small fish. If it’s a large fish, it needs to be steamed for 12 minutes. To ensure it is properly cooked give it another 1-2 minutes. Make sure not to overcook the fish or the meat will not taste good. To know if the fish is ready. Take a knife and insert it in the middle. If you feel the bone, that means it is ready. If not, you need to cook it a bit longer. When it is done. Be careful taking the plate of steam fish out of the steamer. It is very hot.
When eating the fish, there are bones. Be careful eating it. The meats inside are very awesome and tasty. I like it a lot. You can defrost the frozen pampano fish the night before in the fridge.
When eating fish, it is best to go with rice. Make sure there are no bones before mixing them into the rice. It is best to eat the whole fish on the same day once it is steam, to get the freshness of the fish. Try to make this fish, and you will like it a lot.

Direction Cleaning:
1. Take the frozen Pampano out of the freezer.
2. Take a bowl of hot water and soak the frozen pampano fish in the bowl, to unfrozen it for about 4-5 minutes.
3. Put a pair of dishwasher gloves.
4. Take it out of the bowl.
5. Open the bag with scissors and take the fish out of the bag.
6. Wash the fish
7. Take a knife and fish. At an angle of the knife, scrape off the scales everywhere on the fish. This fish does not have a 8. lot of scales to scrape off. Compare to other fishes. If the fish have a not fresh smell. Put some salt on both sides of the body and inside too!
(Note: putting salt can take the non-fresh smell away.)
9. Take scissors and cut off the mouth guard. Cut a straight line on the stomach almost to the middle
10. Take out all the disgusting intestine, the red guts and also the mouth guard out of the fish.
11. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
12. When done. Rinse the fish again and put it on a plastic bowl to get all the water out.

Preparing the onions, peppers and ginger:
1. Take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board. Cut each onion in half. Put it on the side and cut it into slices.
3. Take ginger. Use a slice cutter and slice the ginger into strips of pieces
4. Place them into a bowl and set it aside.
5. Take a bag of small peppers.
6. Take a slice cutter and make sure the knife is attach to the slice cutter.
7. Slice the orange peppers into slices.
8. Place them into a bowl and set it aside.

Marinating the fish:
1. put the fish on the plate.
2. sprinkle some salt, garlic powder and pour some soya sauce and turmeric on the body
3. Repeat the same steps on the other side of the fish.
4. Inside the fish, sprinkle some salt, garlic powder and pour some soya sauce, turmeric and Chinese cooking wine.
5. Spread some onions on top of the fish, inside and some at the bottom of the plate.
6. In the bowl, take some sliced ginger strips and spread them on top of the fish. Then put some inside the fish. Then topped some sliced pieces of orange peppers.
(Note: Marinating inside the fish and putting ginger and onions can take the non-fresh smell out of the fish.)

Steaming the pampano fish:
1. In the cupboard, Take a large pan and place it on the stove.
2. Put some water, the amount you need to steam the fish.
3. Put a steamer tray. Close the lid.
4. Once the water starts boiling, put the fish inside the steamer tray.
5. Take a couple of green beans and wash it. Then place it around the steamer. Close the lid.
6. Cook the fish for 8 minutes for a small fish and a large fish 12-13 minutes.
7. Once the fish is ready. Use a knife and stick it in the middle to see if it touches the bone. Then you know it’s ready. If not, you need to cook a bit longer.
8. Once it is ready. Turn of the heat.
9. In the fridge, take out some green onions and rinse it.
10. Chop up some green onion. Sprinkle some green onions on top of the fish.
11`. Use a plate clipper or kitchen mittens, take out the steam pampano fish and place it on the table.
12. Enjoy.