Pampano fish topped with green onions

A steamed pamapno fish smells so good when it comes out of the steamer. Making a good steam fish needs to be marinated with salt, turmeric, soya sauce, garlic powder, garlic and onions outside and inside. Also, you can put some Chinese cooking wine inside. It will make the fish taste better. You won’t notice any fresh smell. Steaming fish is very healthy compared to pan-frying fish.
The steaming time takes 12 minutes. When the water starts boiling, you start counting the time to steam the pamapno fish. To know the fish is ready. Take a knife and insert it in the middle. If you feel the bone, that means ready. If not, you need to cook it a bit longer. When it is done be careful taking the plate of steam fish out of the steamer. You can sprinkle some green onions, cilantro or coriander. Whatever you choose as your desire.
When eating the fish, there are bones. Be careful eating it. The meats inside are very awesome and tasty. I like it a lot. You can defrost the frozen pampano fish the night before in the fridge.
when eating the fish, it is best to go with rice. Make sure there are no bones before mixing it into the rice. It is best to eat the whole fish on the same day once it is steam, to get the freshness of the fish. Try making this steam fish, and you will love it.

Direction Cleaning:
1. Take the frozen Pampano out of the freezer.
2. Take a bowl of hot water and soak the frozen pampano fish in the bowl, to unfrozen it for about 4-5 minutes.
3. Put a pair of dishwasher gloves.
4. Take it out of the bowl.
5. Open the bag with scissors and take the fish out of the bag.
6. Wash the fish
7. Take a knife and fish. At an angle of the knife, scrape off the scales everywhere on the fish. This fish does not have a 8. lot of scales to scrape off. Compare to other fishes. If the fish have a not fresh smell. Put some salt on both sides of the body and inside too!
(Note: putting salt can take the non-fresh smell away.)
9. Take scissors and cut off the mouth guard. Cut a straight line on the stomach almost to the middle
10. Take out all the disgusting intestine, the red guts and also the mouth guard out of the fish.
11. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
12. When done. Rinse the fish again and put it on a plastic bowl to get all the water out.

Preparing the onions, peppers and ginger:
1. Take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board. Cut each onion in half. Put it on the side and cut it into slices.
3. Take ginger. Use a slice cutter and slice the ginger into strips of pieces
4. Place them into a bowl and set it aside.
5. Take a bag of small peppers.
6. Take a slice cutter and make sure the knife is attach to the slice cutter.
7. Slice the orange peppers into slices.
8. Place them into a bowl and set it aside.

Marinating the fish:
1. put the fish on the plate.
2. sprinkle some salt, garlic powder and pour some soya sauce and turmeric on the body
3. Repeat the same steps on the other side of the fish.
4. Inside the fish, sprinkle some salt, garlic powder and pour some soya sauce, turmeric and Chinese cooking wine.
5. Spread some onions on top of the fish, inside and some at the bottom of the plate.
6. In the bowl, take some sliced ginger strips and spread them on top of the fish. Then put some inside the fish. Then topped some sliced pieces of orange peppers.
(Note: Marinating inside the fish and putting ginger and onions can take the non-fresh smell out of the fish.)

Steaming the pampano fish:
1. In the cupboard, Take a large pan and place it on the stove.
2. Put some water, the amount you need to steam the fish.
3. Put a steamer tray. Close the lid.
4. Once the water starts boiling, put the fish inside the steamer tray.
5. Take a couple of green beans and wash it. Then place it around the steamer. Close the lid.
6. Cook the fish for about 12-15 minutes.
( Note: A small size fish cooking time takes 10 minutes.)
7. Once the fish is ready. Use a knife and stick it in the middle to see if it touches the bone. Then you know it’s ready. If not, you need to cook a bit longer.
8. Once it is ready. Turn of the heat.
9. In the fridge, take out some green onions and rinse it.
10. Chop up some green onion. Sprinkle some green onions on top of the fish.
11`. Use a plate clipper or kitchen mittens, take out the steam pampano fish and place it on the table.
12. Enjoy.

Redfish topped with onions and green onions

A steamed redfish topped with green onions. is very delicious and tasty. I really love it a lot. This is one of my favorite fish. When buying a frozen fish, you need to clean it. When cleaning the redfish, it does not have a lot of scales to scrape off. Some fish have a lot of scales to scrape off. To clean the fish, you have to cut in the middle half way and take out all the dirty stuff. Make sure it is all clean. Since this is my 12th time making this redfish, I got the hang of cleaning the fish. It did not take long and was very simple.
Look at how perfectly the redfish came out from the steamer. The colour is so nice with some scallions, coriander, ginger on top and onions at the bottom. I like this fish a lot, and it tastes very delicious.
There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. With the sauce in the fish, you can mix it in the rice. The meat tastes very good and it is very fresh. Sometimes you can get a not fresh fish, but once you marinate the fish, you will not smell any.
Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. When you want to eat fish and have no idea what fish to make, you can consider making this redfish topped with green onions and coriander. A very delicious steamed fish to make. Try the recipe and enjoy.

Direction Cleaning:
1. Take the package of frozen redfish out of the freezer.
2. Take out as many redfish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the bag in warm water.)
3. Put on a pair of dishwasher gloves
4. Take the redfish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
7. Take scissors and cut a straight line on the stomach almost to the middle.
8. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
10. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the redfish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it.
If it does not have a fresh smell, then you do not need to put any. (Optional)
12. Put some sliced red onions on the bottom of the fish and top of the fish.
13. Take some ginger and peel skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
15. Put some oil on top of the fish to look nice. (0ptional)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water is boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 8-10 minutes.
(Note: A large fish, steam for 12 minutes. Small fish steam for 8-10 minutes (it all depends on the size of the fish.)
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the redfish and place it on the table.
6. Enjoy this steamed redfish.
7. Cut the green onions into small pieces. Sprinkle some green onions on top of the redfish.
8. Enjoy.

Baked jumbo hotdog

These are jumbo hotdogs. It is simple to make, and it does not take long. It is my second time making these jumbo hotdogs. When buying the jumbo hotdogs, they come in a different brand. I decided to buy the Schinders brand that comes in 6-7 pieces in a pacakge. When buying jumbo hotdogs, you can have more to eat. Some hotdogs come in spicy, mild or none spicy. It all depends on your taste.
Making these hot dogs is a fast and easy way that everyone can make. All you need to do is take a package of hot dogs, whether it’s in the fridge or the freezer. Open the package. Take out as many pieces of hot dogs, you will eat and put it in the strainer. Rinse the hot dogs and set it aside.
To bake the jumbo hotdogs, needs to be pre-heat the oven before baking. It can save less time. Pre-heat the oven at 350f for 10-15 min or until the oven is very hot. Once the oven is hot, put the jumbo hotdogs into the pre-heated oven and bake it for 10-15 minutes or until it is slightly burnt. Make sure the hotdogs are not very burnt or else you will not be able to eat it. Once done. Use a tong and take out the jumbo hotdogs and place it onto a plate and place it on the table.
Kids and adults would love these hot dogs. They are big and you can have plenty to eat. It is very delicious and tasty, I like this dish a lot. You can have these hot dogs with rice or noodles. It will make a good combination. You can also add some of your favorite vegetables. Adding vegetables can have more stuff to eat in the rice or noodles.
You can also make hot dogs using a hot dog bun. You can add any kind of ingredients to the hot dog of your liking. I like to put ketchup and mustard on the top of my hotdogs. You can also eat the hot dogs naturally with some ketchup or mustard. It will taste so good. If you do not like mustard, you can just put ketchup. Hot dogs are the simplest food to make. Try making the hot dogs and enjoy

Direction:
1. Preheat the oven at 350F (190 degrees) until you are ready to bake.
2. In the fridge, take out the package of jumbo hotdogs. The brand of the hotdog is called “Schlnder”.
3. Open the package.
4. Take as many jumbo hotdogs that you will eat and put it in the strainer.
5. Rinse the jumbo hotdogs and set it aside.
6. When the oven is hot, use a tong and put the jumbo hotdogs into a pre-heat oven at 350F for 10-15 minutes or until it is slightly burnt.
(Note: Do not over bake the jumbo hotdogs, or it will get burnt and not good.)
7. When it is ready. Take a tong and place all the jumbo hotdogs nicely onto a place and place it on the table.
8. Enjoy.

Jumbo hotdogs

These are jumbo hotdogs. It is simple to make, and it does not take long. It is my first time making these jumbo hotdogs. When buying the jumbo hotdogs, they come in a different brand. I decided to buy the Schinders brand that comes in 6-7 pieces in a pacakge. When buying jumbo hotdogs, you can have more to eat. Some hotdogs come in spicy, mild or none spicy. It all depends on your taste.
Making these hot dogs is a fast and easy way that everyone can make. All you need to do is take a package of hot dogs, whether it’s in the fridge or the freezer. Open the package. Take out as many pieces of hot dogs, you will eat and put it in the strainer. Rinse the hot dogs and set it aside.
To bake the jumbo hotdogs, needs to be pre-heat the oven before baking. It can save less time. Pre-heat the oven at 350f for 10-15 min or until the oven is very hot. Once the oven is hot, put the jumbo hotdogs into the pre-heated oven and bake it for 10-15 minutes or until it is slightly burnt. Make sure the hotdogs are not very burnt or else you will not be able to eat it. Once it is done. You can take it out and place it onto a plate.
If you want to boil hotdogs, you will have to Take out a sauce pot and put in some water. Turn the heat to high. Pour the strainer of hot dogs into the sauce pot. Cook the hot dogs in water until it starts boiling. When the water starts boiling, you will see the hot dog expand big. Let the hot dogs sit in boiling water for 5 minutes. Once ready, take a plate. Use a tong and place all the hot dogs onto a plate and set it on the table.
Kids and adults would love these hot dogs. You can have these hot dogs with rice or noodles. It will make a good combination. You can also add some of your favorite vegetables. Adding vegetables can have more stuff to eat in the rice or noodles.
You can also make hot dogs using a hot dog bun. You can add any kind of ingredients to the hot dog of your liking. I like to put ketchup and mustard on the top of my hotdogs. You can also eat the hot dogs naturally with some ketchup or mustard. It will taste so good. If you do not like mustard, you can just put ketchup. Hot dogs are the simplest food to make. Try making the hot dogs and enjoy.

Direction:
1. Preheat the oven at 350F (190 degrees) until you are ready to bake.
2. In the fridge, take out the package of jumbo hotdogs. The brand of the hotdog is called “Schlnder”.
3. Open the package.
4. Take as many jumbo hotdogs that you will eat and put it in the strainer.
5. Rinse the jumbo hotdogs and set it aside.
6. When the oven is hot, use a tong and put the jumbo hotdogs into a pre-heat oven at 350F for 10-15 minutes or until it is slightly burnt.
(Note: Do not over bake the jumbo hotdogs, or it will get burnt and not good.)
7. When it is ready. Take a tong and place all the jumbo hotdogs nicely onto a place and place it on the table.
8. Enjoy.

Baked wild rose salmon topped with onions and sprinkle of paprika


A rose salmon topped with sliced onions is simple to make. When you come home from work, and you want to make something fast to eat. A rose salmon can be a choice to make because all you do is marinate it and bake it. If it does not have any scales to scrape off, it can save time.
When you buy this frozen rose salmon, it comes in a big package. The salmon is mid-size, not very big. As usual, it has two in the package.
There is usually nothing to clean. There might be a slight bit of some scales to scrape off. Sometimes there would be none, and you don’t even need to clean anything.
Take a baking tray and prepare parchment paper. Place the salmon on the baking tray. I added a bit of oil on the parchment paper, so the salmon will not stick. Before baking the salmon, pre-heat the oven before you bake the salmon.
While it is pre-heating, you can marinate the salmon with some garlic powder, salt and a bit of soya sauce. I added some sliced red onions on top of the salmon to look nicer. If you do not like the ingredients that I have, you put whatever you like.
Put it in the pre-heat oven and bake it for 17 minutes. When it is done. Take it out of the oven and place it on the table. It is such simple and easy food to make. Once you make salmon a lot, you will know how fast and easy this salmon can be made.
Kids and adults would love this salmon. You can have this for lunch or dinner. The best combination with this salmon is rice. It will taste so good and delicious. This kind of salmon does not contain any bones. I really like this salmon a lot. You can also have this salmon with some vegetables as a side dish and bread.
You can also use the salmon to make a sandwich with some lettuce and tomatoes. I will taste very good and delicious. This can be another way of eating salmon. Try making this salmon, and you will like it a lot. This is really fast food you can make at home. Try the recipe and enjoy.

Cleaning the rose salmon:
If the salmon is very clean and does not have any scales to scrape off then
you can skip this step.
1. Take the package of rose salmon out of the freezer.
2. Open the package. Take the rose salmon out of the package.
3. Rinse the rose salmon with hot water.
4. Take the salmon and scrape off all the scales.
5. Rinse the salmon.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends.
2. Peel the skins, and cut the onion in half.
3. Place the onion on the side and cut it into slice of pieces.
3. Place the sliced pieces of onions into a bowl and set them aside.

Marinating the salmon:
1. Take a baking tray.
2. Put a parchment paper.
3. Place the salmon on the baking tray.
(Note: Do not add any oil on the baking tray. When baking the salmon, you will see the oil coming out from the bottom.)
4. Sprinkle some salt, garlic powder and a bit of soya sauce on both sides.
5. Put some flour on both side of the salmon.
6. Put some sliced onions on top of the salmon.

Baking the salmon:
1. Pre-heat the oven at 350F (180 degrees) until it is hot.
2. Put the baking tray of salmon into the a pre-heat oven.
3. Bake it for 17 minutes.
4. When the time is ready, You can leave it in the oven until
you are ready to eat, to keep the salmon warm.)
5. Once you are ready to eat, Use a kitchen mitten and take out the tray of salmon and place
it on the table.
6. Enjoy.

Whole chicken

This is steamed whole chicken. It’s very delicious and simple to make. This time I bought the whole chicken that had 1 in the package. If you want to buy 2 whole chicken in the package, you can have more to eat. Buying a chicken comes in different size in the package. I like to eat chicken a lot. It is one of my favorite food. When cleaning the chicken is very simple.
All you need to do is open the package. Take one whole chicken. The other chicken is wrapped up and put in the freezer to eat next time. Rinse the chicken. Open up the inside and take all the dirty stuff out. Make sure it is very clean inside. Put salt and Chinese cooking wine all around the chicken. Rub it all around the chicken. Then let it sit for 5-10 minutes to get the chicken smell away. Then rinse the chicken. Then place it in a bowl to drain the water out.
If you like, you can marinate the chicken with some salt and cooking wine. You can put some onions and gingers on top of the chicken to make it taste better.
To steam the whole chicken, take a large pan. Put some water. Place a wire rack and close the lid. When the water starts boiling, place the chicken into the steamer. When done, check to see If there are still some blood, redness or pink. If there are some then you need to cook it a bit longer. Make sure not to over cook the chicken, or it will become tough. If you see some pieces are red, not well-done, then you can put it in the microwave to heat it up. Heating time in the microwave depends on your microwave wattage and timing.
Look at how beautiful the chicken came out of the steamer. I decided to make steamed whole chicken because I like to eat chicken. It came out of the steamer perfectly. I like it. Steaming food is very healthy. When it is finish steaming, you can cut it into pieces and place it nicely onto the plate.
Kids and adults would like this steam whole chicken. The best combination that goes well would be with rice. With all the chicken you can mix in with the rice. You can have this for lunch and dinner. Once you eat this whole chicken, you will loeve this chicken a lot.Try the recipe and enjoy.

Direction Cleaning:
1. Put on a pair of dish washer gloves
2. Take the chicken out of the package
3. wash the chicken.
4. Take a scissors and cut out some of the fatty skins from the chicken
mostly from the butt part.
5. Take out all the dirty stuff in chicken.
6. Rinse the chicken inside until it is clean.
7. When you see if it is still dirty clean it some more.
8. Put some some salt all around the chicken and some chicken cooking wine.
9. rub it all around, so it would not stink. Wait for 5-10 minutes.
10. Rinse the chicken again.
11. put the chicken in a plastic bowl to let the water out.

Direction Cooking:
1. Put the chicken on a plate.
2. Take a large pan and put it on the stove.
3. Put some cold water.
4. Place a wire rack in the large pan.
5. Close the lid and turn the heat to high.
6. When the water starts boiling, put the plate of whole chicken into the large pan.
7. Close the lid.
8. Cook the chicken for 30 min
9. Do not overcook the chicken or else it will get old
10. When it is done. Take it out and place it on the table.
11. If You like you can cut the whole chicken into pieces and put it onto a plate
11. If you see the chicken still have some redness or pink that is not well done, you
can heat it in the microwave.
(Note: Heating up the chicken depends on your microwave wattage. The heating time can be
different.)
12. Now the chicken is ready.
13. Enjoy.

Shanghai bok choy with onions

A stir-fried Shanghai bok choy with onions is very simple to make. It does not take long, and you can have this dish in no time. A Shanghai bok can be found and bought at a Chinese supermarket. Shanghai bok choy and bok choy are different. Shanghai bok choy has a wade Jade colour stalk, and bok choy is almost like cabbage, and baby bok choy has white stalks and dark green ones.
When washing Shanghai bok choy, you need to cut off the end hard part and separate it apart. Wash 3-4 times to ensure proper clean without any dirt. Wash until you do not see any dirty stuff in the water and it is clean.
When cooking the Shanghai bok choy, you can cook it to the desire of your texture. Some people might like it crunchiness and some tender. Putting seasoning is your preference because some people might like it spicy and others might not. Putting water to cook the shanghai bok choy can have a better texture and easier to eat. If you overcook the Shanghai bok choy, it will not be a very green colour.
Kids and adults would like this stir-fried Shanghai bok choy. It is very healthy and good for the eyes. The colour of this dish came out very nice. It tastes very delicious, and I like it a lot. You can have this for lunch or dinner. This is a good combination with rice. If you are a vegetarian, This will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a good choice of a dish to make. Try the recipe and enjoy.

Washing process:
1. Take the package of Shanghai bok choy and set it aside.
2. In the cupboard, take out a strainer and a big container to wash the shanghai bok choy.
3. Place the large container in the sink. Take the strainer, and place it on the other sink or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the shanghai bok choy out of the package and place it in the big container.
5. Separate each shanghai bok choy pieces apart.
6. Cut the end part.
7. Open the cold water and fill it up. While washing, shake each piece in the water to take the dirty stuff out and rinse it with tap water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each timepiece of shanghai bok choy is wash, place in the strainer.
9. Repeat the same step by washing the shanghai bok choy 3-4 times.
10. The last washing. Soak it in the water for a few seconds, and place it onto a strainer and set it aside.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside..

Cooking Direction:
1. In the cupboard, take out a large pan and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put some oil.
4. Put the onions and garlic in the pan.
5. Use a wooden cooking spatula and stir the garlic, and onions until done.
6. Put in the Shanghai bok choy in the pan. You will hear a sizzling sound.
7. Stir the Shanghai for a few seconds.
8. Sprinkle some salt, garlic powder and a bit of soya sauce and stir to mix.
9. Pour a bit of water and close the lid.
(Note: If you let it sit and cook too long, the colour will not look greenly.)
10. When the water starts boiling, let it boil for a few seconds.
11. Take a piece and taste if it’s a bit crunchy or tender. If it’s the right texture, that means it is ready. If not, needs to cook it a bit longer.
12. When the Shanghai bok choy is ready, turn off the heat. Take a plate and put all the Shangai bok choy and place it on the table.
13. Enjoy.

Two baked wild rose salmon

This is the 5th time I made a rose salmon topped with sliced red onions. When you come home from work, and you want to make something fast to eat. A rose salmon can be a choice to make because all you do is marinate it and bake it. If it does not have any scales to scrape off, it can save time.
When you buy this frozen rose salmon, it comes in a big package. The salmon is mid-size, not very big. As usual, it has two in the package.
There is usually nothing to clean. There might be a slight bit of some scales to scrape off. Sometimes there would be none, and you don’t even need to clean anything. You can also take the skin off.
Take a baking tray and prepare parchment paper. Place the salmon on the baking tray. I added a bit of oil on the parchment paper, so the salmon will not stick. Before baking the salmon, pre-heat the oven before you bake the salmon.
While it is pre-heating, you can marinate the salmon with some garlic powder, salt and a bit of soya sauce. I added some sliced red onions on top of the salmon to look nicer. If you do not like the ingredients that I have, you put whatever you like.
Put it in the pre-heat oven and bake it for 17 minutes. When it is done. Take it out of the oven and place it on the table. It is such simple and easy food to make. Once you make salmon a lot, you will know how fast and easy this salmon can be made.
Kids and adults would love this salmon. The best combination with this salmon is rice. It will taste so good and delicious. This kind of salmon does not contain any bones. I really like this salmon a lot. You can also have this salmon with some vegetables as a side dish. This is really fast food you can make at home. Try the recipe and enjoy.

Cleaning the rose salmon:
If the salmon is very clean and does not have any scales to scrape off then
you can skip this step.
1. Take the package of rose salmon out of the freezer.
2. Open the package. Take the rose salmon out of the package.
3. Rinse the rose salmon with hot water.
4. Take the salmon and scrape off all the scales.
5. Rinse the salmon.

Preparing the red onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends.
2. Peel the skins, and cut the onion in half.
3. Place the onion on the side and cut it into slice of pieces.
3. Place the sliced pieces of onions into a bowl and set them aside.

Marinating the salmon:
1. Take a baking tray.
2. Put a parchment paper.
3. Place the salmon on the baking tray.
(Note: Do not add any oil on the baking tray. When baking the salmon, you will see the oil coming out from the bottom.)
4. Sprinkle some salt, garlic powder and a bit of soya sauce on both sides.
5. Put some flour on both side of the salmon.
6. Put some sliced onions on top of the salmon.

Baking the salmon:
1. Pre-heat the oven at 350F (180 degrees) until it is hot.
2. Put the baking tray of salmon into the a pre-heat oven.
3. Bake it for 17 minutes.
4. When the time is ready, You can leave it in the oven until
you are ready to eat, to keep the salmon warm.)
5. Once you are ready to eat, Use a kitchen mitten and take out the tray of salmon and place
it on the table.
6. Enjoy.

Red fish topped with green onions

A steamed redfish topped with green onions. is very delicious and tasty. I really love it a lot. This is one of my favorite fish. When buying a frozen fish, you need to clean it. When cleaning the redfish, it does not have a lot of scales to scrape off. Some fish have a lot of scales to scrape off. To clean the fish, you have to cut in the middle half way and take out all the dirty stuff. Make sure it is all clean. Since this is my 10th time making this redfish, I got the hang of cleaning the fish. It did not take long and was very simple.
Look at how perfectly the redfish came out from the steamer. The colour is so nice with some scallions, coriander, ginger on top and onions at the bottom. I like this fish a lot, and it tastes very delicious.
There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. With the sauce in the fish, you can mix it in the rice. The meat tastes very good and it is very fresh. Sometimes you can get a not fresh fish, but once you marinate the fish, you will not smell any.
Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. When you want to eat fish and have no idea what fish to make, you can consider making this redfish topped with green onions and coriander. A very delicious steamed fish to make. Try the recipe and enjoy.


Direction Cleaning:
1. Take the package of frozen redfish out of the freezer.
2. Take out as many redfish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the bag in warm water.)
3. Put on a pair of dishwasher gloves
4. Take the redfish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
7. Take scissors and cut a straight line on the stomach almost to the middle.
8. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
10. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the redfish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it.
If it does not have a fresh smell, then you do not need to put any. (Optional)
12. Put some sliced red onions on the bottom of the fish and top of the fish.
13. Take some ginger and peel skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
15. Put some oil on top of the fish to look nice. (0ptional)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water is boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 8-10 minutes.
(Note: A large fish, steam for 12 minutes. Small fish steam for 8-10 minutes (it all depends on the size of the fish.)
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the redfish and place it on the table.
6. Enjoy this steamed redfish.
7. Cut the green onions into small pieces. Sprinkle some green onions on top of the redfish.
8. Enjoy.

Steamed redfish topped with green onions

A steamed redfish topped with green onions. is very delicious and tasty. I really love it a lot. This is one of my favorite fish. When buying a frozen fish, you need to clean it. When cleaning the redfish, it does not have a lot of scales to scrape off. Some fish have a lot of scales to scrape off. To clean the fish, you have to cut in the middle half way and take out all the dirty stuff. Make sure it is all clean. Since this is my 10th time making this redfish, I got the hang of cleaning the fish. It did not take long and was very simple.
Look at how perfectly the redfish came out from the steamer. The colour is so nice with some scallions, coriander, ginger on top and onions at the bottom. I like this fish a lot, and it tastes very delicious.
There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. With the sauce in the fish, you can mix it in the rice. The meat tastes very good and it is very fresh. Sometimes you can get a not fresh fish, but once you marinate the fish, you will not smell any.
Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. When you want to eat fish and have no idea what fish to make, you can consider making this redfish topped with green onions and coriander. A very delicious steamed fish to make. Try the recipe and enjoy.


Direction Cleaning:
1. Take the package of frozen redfish out of the freezer.
2. Take out as many redfish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the bag in warm water.)
3. Put on a pair of dishwasher gloves
4. Take the redfish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
7. Take scissors and cut a straight line on the stomach almost to the middle.
8. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
10. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the redfish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it.
If it does not have a fresh smell, then you do not need to put any. (Optional)
12. Put some sliced red onions on the bottom of the fish and top of the fish.
13. Take some ginger and peel skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
15. Put some oil on top of the fish to look nice. (0ptional)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water is boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 8-10 minutes.
(Note: A large fish, steam for 12 minutes. Small fish steam for 8-10 minutes (it all depends on the size of the fish.)
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the redfish and place it on the table.
6. Enjoy this steamed redfish.
7. Cut the green onions into small pieces. Sprinkle some green onions on top of the redfish.
8. Enjoy.