Boiled zucchini (using a rice cooker)

This boiled zucchini is very simple and cooks fast. You can use a slice cutter and slice the zucchini the night before and put it in a plastic bag and place it in the fridge. I decided to slice the zucchini into round shapes. Easier to cook. The cooking time is really fast.
I decided to use a rice cooker. Put some water inside and wait until the water starts boiling. When the water starts boiling, open the lid and pour all the slices of zucchini in the rice cooker. Cook for one minute because it will be some pieces will be a bit crunchy and some tender. When done, scoop it all up into a bowl and place it on the table.
Kids and adults would love this dish a lot. It is very healthy and does not contain salt or oil. Boiling vegetables is the healthiest way of cooking. You can have this for lunch or dinner. The best combination that will be with this bowl of zucchini will be noodles or rice. I prefer eating it with rice because rice is one of my favorite food. I really like this bowl of zucchini a lot. It is one of my favorite bowl. When you make a lot, you can have it throughout the day. When you want to make something fast to eat, zucchini will be the best choice when it is sliced into round pieces and cooked in a rice cooker for 1 minute. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take 1 zucchini. Take a slice cutter. Make sure the knife is attached to the slice cutter.
4. Slice the zucchini into round piece directly into a mixing bowl.
5. Take another zucchini and repeat the same steps.
(Note: Make sure all the zucchini are slice into the same size. )
6. Set the bowl of zucchini aside.

Cooking Direction:
1. In the cupboard take out a rice cooker.
2. plug in the plug.
3. Put in some water.
4. Press the rice cooker button to rice cook.
5. When the water starts boiling, pour in the bowl of sliced zucchini.
6. Boil the zucchini for 1 minute.
(Note: Keep an eye on the zucchini because they cook really fast)
7. Once ready, Use a tong and put all the zucchini into a bowl and place it on the table.
8. Enjoy.

Stir-fried zucchini with onions and ginger

A stir-fried zucchini with onions and ginger is very delicious and tasty. It smells so good when stir-frying from the pan. It can make you feel hungry. Eating zucchini is very healthy and good for the eyes. I decided to make a vegetarian dish by using zucchini.
I used a slice cutter with a knife attached to it. I slice the zucchini into round pieces directly into the mixing bowl. Make sure all the zucchini are the same size, so that it can cook and finish at the same time.
I cook the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. When ready, turn off the heat, and pour it onto a plate and place it on the table.
Kids and adults would love these zucchini. This is a good stir-fried zucchini. I like this dish a lot. If you are a vegetarian, this can be a perfect dish to make. I would recommend eating this dish with rice. It will taste good. It is a very delicious and tasty dish. If you make a lot, you can have it throughout the day. It is a good choice dish to make. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take 1 zucchini. Take a slice cutter. Make sure the knife is attached to the slice cutter.
4. Slice the zucchini into round piece directly into a mixing bowl.
5. Take another zucchini and repeat the same steps.
(Note: Make sure all the zucchini are slice into the same size. )
6. Set the bowl of zucchini aside.

Preparing the onions and ginger:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.
4. Take a ginger. Use a spoon and peel the skin.
5. Place the ginger on a cutting board.
6. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking the zucchini:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the zucchini is tender, turn off the heat. Pour the zucchini on to a a glass bowl and place it on the table.
15. Enjoy.

Stir-fried zucchini with onions

A stir-fried zucchini is very delicious and tasty. It smells so good when stir-frying from the pan. It can make you feel hungry. Eating zucchini is very healthy and good for the eyes. I decided to make a vegetarian dish by using zucchini. I used a knife peeler mold to peel the skin, but not too much. I also slice some zucchini into strips of pieces. One of the zucchini, you can place the knife at an angle and cut the zucchini into pieces and slice a bit around the zucchini pieces.
I cook the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. When ready, turn off the heat, and pour it onto a glass bowl and place it on the table.
Kids and adults would love these zucchini. This is a good stir-fried zucchini. I like this dish a lot. If you are a vegetarian, this can be a perfect dish to make. I would recommend eating this dish with rice. It will taste good. It is a very delicious and tasty dish. If you make a lot, you can have it throughout the day. It is a good choice dish to make. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 3 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take 1 zucchini. Take a knife peeler mold shape and peel off some skins, but not too much.
4. Take a knife and place it at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl.
5. Take another zucchini and place it at an angle. While in each turn, cut the zucchini into pieces.
6. Take a knife and slice some lines around the zucchini. Put it directly into a mixing bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
6. Set the bowl of zucchini aside.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Cooking the zucchini:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the zucchini is tender, turn off the heat. Pour the zucchini on to a a glass bowl and place it on the table.
15. Enjoy.

Zucchini with baby clams, ginger and onions

This stir-fried zucchini with baby clams, ginger and onions is simple to make. I decided to separate the zucchini and baby clams in the cooking process. Each cooking time is different.
To prepare the zucchini, I used a knife peeler mold to peel the skin, but not too much. I also slice some zucchini into strips of pieces. Cut the 2 end parts. Place the knife at an angle and while turning, cut it into pieces. Put it into a mixing bowl and set it aside.
I cook the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. When ready, turn off the heat, and pour it onto a plate and place it on the table.
Second, I stir-fried the dice onions with some oil until done. Then I add in the baby clams and stir. I added some soya sauce and stirred to mix. I added some flour to coat the baby clams everywhere. Stir until there is no more flour showing. Turn off the heat since there is still some heat on the pan. Stir 2 more times. Then turn off the heat and pour it onto the plate with the zucchini.
Kids and adults would love this dish. You can have this dish for lunch or dinner. The best combination with this dish is rice. The zucchini and baby clams can be mixed in with the rice and it taste so delicious. This dish came out so beautiful and brightened the colour of the dish. I like this dish a lot. If you have never made this dish before, you can give this a try. Enjoy.

Preparation of the zucchini:
1. In the fridge, take 3 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take zucchini. Take a knife peeler mold shape and peel off some skins, but not too much.
4. Take a knife and place it at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
5. Repeat the same step for the rest of the zucchini.
6. When all done. Set the bowl of zucchini aside.

Preparing the onion and ginger:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices and cut some
onions into dice pieces.
4. Put the onions in a bowl and set them aside.
5. Take a ginger. Use a spoon and peel the skin.
6. Place the ginger on a cutting board.
7. Cut the ginger into pieces and place it in a bowl and set it aside.

Preparing frozen baby clams:
1. Take a package of frozen baby clams out of the freezer.
2. Open package.
3. Put some into a bowl.
4. Wash the baby clams 2-3 times. Ensure they are properly clean.
5. Put it into a bowl and set it aside.

Cooking the zucchini:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in a bit of water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. Turn the heat to medium-low
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the zucchini is tender, turn off the heat. Pour the zucchini on to a plate and place it on the table.

Cooking baby clams:
1. In the cupboard, take a non-stick pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the dice of onions into the frying pan and stir until done.
5. Pour in the baby clam.
6. Turn the heat to medium-low.
7. Stir the baby clam.
8. Pour in some soya sauce
9. Stir to mix.
10. Turn the heat to high,
11. When the water starts boiling, put in some flour.
12. Stir until there are no more flour showing.
13. Continue adding some flour until everywhere is coated.
14. Stir until there are no more flour showing.
15. Once done. Turn off the heat. Pour the baby clams into the
plate of zucchini.
16. Use a spoon and mix the plate of zucchini with baby clams, ginger and onions.
17. Enjoy.

Stir fried zucchini with onions

A vegetarian dish that is very healthy to eat. I decided to use only one kind of vegetable to make this dish. I used 3 zucchini, which can be a simple dish to make.
First, I wash the zucchini with a clean cloth. I put the knife at an angle and cut the zucchini while turning it into pieces. Not too big or small. Just the right size. I stir-fried the zucchini in a large pan with some onions, to have more flavour. I added some salt, garlic powder and light soya sauce. Cook the zucchini until they are a bit crunchy and tender. Easier to eat. It does not take long to cook. I added water to cook faster to become a bit crunchy and tender. At the end of the cooking, when water starts boiling. Put some flour to coat the zucchini, so that you can have some sauce.
Kids and adults would love this stir-fried zucchini. It is very delicious and tastes good. With a bowl of rice, to eat with this zucchini, it can be a good combination. The colour of the dish came out so beautiful. I like it a lot. When you have an idea of what to make out of one vegetable, it can be a fun task. Cooking can be a fun thing to do. I like making stir-fried zucchini. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 3 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take a knife and place it at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
4. Set the bowl of zucchini aside.

Preparing the onions:
1. Take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
3. Put all the onions into a bowl and set it aside.

Cooking process:
In the cupboard, take a frying pan and place it on the stove.
2. Turn on the heat to high and put in some oil.
3. Put the onions into the pan and stir until it is almost ready.
4. Put the thick pieces of zucchini’s into the large pan. Stir a bit
5. Put some water in some water and close the lid.
6. When the water starts boiling, let it cook for a few seconds.
(Note: Keep an eye on the zucchini because they can cook fast.)
7. Open the lid. Sprinkle some salt, garlic powder and pour a bit of light soya sauce. Stir to mix.
8. When the bottom large pan starts to boil again.
9. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
10. When it is a bit crunchy and tender, that means it is ready. If not, needs to cook it a bit longer.
11. Put some flour and stir until there is no more flour showing.
(Note: Putting flour can coat the zucchini and have some sauce.
12. Turn the heat off. Pour the zucchini on a plate and place it on the table
13. Enjoy.

Zucchini with Chinese mushrooms

This stir-fried zucchini with mushrooms is simple to make. It’s a fast dish that you can cook in less than 25 minutes. You can make the dry mushrooms the night before in an instant pot to save time. Leave it to soak inside an instant pot of water overnight.
This time I used a different way of cutting the zucchini into a different shape. Place the knife at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl. When cooking the zucchini, they have to be cooked until a bit crunchy and a tender texture. When they are cooked until a bit crunchy and tender. You can pour the bowl of mushrooms into the pan with the zucchini and stir together. Put some flour in the pan so that it can coat the liquid in the pan to have a sauce. Without the sauce, it will taste dry.
Look at how beautiful the colour of the zucchini and the Chinese mushrooms are that are mixed together in the dish. It is very tasty, and I like it a lot. The Chinese mushrooms can be found and bought at a Chinese supermarket.
Younger kids might have a hard time eating the zucchini. If you cook it to a tender texture, it will be easier for younger kids to eat. Adults would like it a bit crunchy and tender. You can also cook it half and half and the way you desire the texture that is eaten. The best combination with this dish is rice. All the sauce zucchini and Chinese mushroom that you can mix in with the rice. You can have this for lunch or dinner. If you can’t finish, you can save it in the fridge to eat it the next day. Try the recipe and enjoy.


Cooking Chinese mushrooms in an instant pot.
1. Take an instant pot and put it on the table.
2. Plug the plug.
3. Put some water. The amount you need to cook the Chinese mushroom.
4. In the cupboard, take the package of Chinese dry mushrooms. |
5. Take as much dry mushroom as needed to cook, put it in a strainer and rinse the mushrooms.
6. Pour it into the instant pot and close the lid.
7. Press the manual button and set the time to 12 minutes.
8. Once 15-minute finish. It will release the pressure of the value.
9. (Note: Don’t open the pressure cooker lid while it is pressuring-cooking or else it will explode.)
10. Once done and the gray thing drops to the bottom, that means it is ready. Open the lid
11. Taste a piece of Chinese mushroom to check if it is the desired texture.
12. If you prefer tender, pour out the water and Chinese mushroom into a strainer.
13. Fill the instant pot with water. Pour the Chinese mushroom back into the instant pot.
14. Press the saute button, and it will manually turn on and cook itself.
15. When the water starts boiling, press the cancel button. Place the lid back on the instant pot and leave it to soak in the water for 30 minutes.
16. When 30 minutes are up, it will be tender.
17. Now it is ready to use.

Preparation of the zucchini:
1. In the fridge, take 3 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take a knife and place it at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
4. Set the bowl of zucchini aside.

Preparation:
1. In an instant pot, take out as many Chinese mushrooms as needed and place it on a cutting board.
2. Cut the Chinese mushrooms into pieces and put them directly onto a strainer.
3. Take the strainer and rinse the Chinese mushrooms and set it aside.
4. Take an onion. Use a knife peeler and peel the onion skin.
5. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
6. Put all the onions into a bowl and set it aside.

Cooking the zucchini and Chinese mushrooms:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, needs to cook it a bit longer.
14. When the zucchini is tender, pour in the Chinese mushrooms and stir.
15. Put some flour and stir until there is no more flour showing.
16. Stir again. Once done, turn off the heat. Pour the zucchini and Chinese mushrooms on a plate and place them on the table.
17. Enjoy.

Pan fried zucchini

A pan-fried zucchini, when put into the frying pan, you can hear a sizzling sound. Each side is pan-fried until golden brown. Some people might not like to eat it hard. Once both sides are golden brown, I decided to put a bit of water and cook it until tender texture. The cooking time depends on the thickness and the size of the zucchini.
I decided to cut it into thick pieces to look nice on the plate after pan-frying to a tender texture.
It is very delicious and I like it. The pan-fried zucchini came out slightly golden brown. It might not come perfectly, but it is my first time making pan-fried zucchini.
Kids and adults would love this dish. It is very healthy and good for the eyes. If you are a vegetarian, this will be the perfect dish to make. The best combination with this dish would be rice or noodles, whichever you choose as your desire. You can have this for lunch and dinner. If you can’t finish, you can save it in the fridge to eat the next day. Once you eat it, you will know how good this is. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse
with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Cut the zucchini into thick or thin round pieces directly into a bowl.
(Note: Cutting it into thin round pieces makes it easier and cooks faster until it is tender.)
4. Set the bowl of zucchini aside.

Marinate the zucchini:
1. Take the bowl of zucchini.
2. Put in some salt and garlic powder. Toss the bowl of zucchini a few times to mix.
3. Put in some soya sauce and toss the bowl of zucchini to mix.
4. Pour in some flour and toss the bowl to mix. Continue adding flour and toss the bowl until everywhere is coated and mix.
5. When all done, set it aside.

Cooking process:
1. In the cupboard, take a non-stick frying pan. Rinse the pan and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Use a tong and put the zucchini one by one into the pan.
5. Turn the heat to low.
6. Let it cook by itself for a bit.
7. When one side is golden brown, turn it over, and let it cook until it is golden brown. 
8. Pour some water into the frying pan and let it cook a bit.
9. Once the water starts boiling, take a piece of zucchini and taste if it’s tender. If it’s not, you need to cook it a bit longer.
10. If some zucchini are tender and ready, use a tong and remove it from the frying pan, and place it on a plate.
11. Once the zucchini is cook to a tender texture. Put the rest of the zucchini onto a plate and place it on the table.
12. Enjoy.

Broccoli with celery and zucchini (mix vegetable dish)

A stir-fried mixed vegetable dish with broccoli, celery and zucchini is simple to make. When I prepare the broccoli and celery, I remove the end part of the strips from the stem so it will not be very crunchy. For the zucchini, I cut them into thin round pieces so that they can be cook faster. If you prefer to eat it crunchy, you can leave it the way it is.
Each cooking method is different. First, I stir-fried the broccoli in a large pan. Put some salt, garlic powder and light soya sauce. Stir to mix. Then I added some water to cook until they are a tender texture. You need to taste to know if there tender or insert a knife. If it goes through, it is tender. Second I cook the celery until they are bit tender and crunchy. The last thing I cooked was the zucchini until they are a tender texture. Almost the same way that you will cook the broccoli. Then all done. Mix everything in a large pan together. Then turn off the heat. Put everything onto a plate.
Kids and adults would love this mixed vegetable dish. It is very healthy and good for the eyes. If you’re a vegetarian, this is a well-mixed vegetable dish that you can make. The best combination with this dish would be rice or noodles, whichever you choose as your desire.
You can have this for lunch and dinner. If you don’t finish, you can save it in the fridge to eat the next day. When you have no idea what kind of vegetable to eat on that day, you can consider making this stir-fried broccoli with celery and zucchini. Try the recipe and enjoy.

Cleaning and preparing the celery:
1. In the fridge, take out the celery.
2. Peel off as much celery as you needed to eat. What is left over, put it back in the bag and place it in the fridge.
3. Place the celery on a cutting board, cut the end parts and some leaves. Wash each celery very clean.
4. Take a knife, place it on the top of the celery at an angle and peel some strips off. If you use your hand and break it in half, you will still be able to take off the strips but take off as many as you can.
(Note: Peeling the strips from celery will prevent the celery from being very crunchy.)
5. Continue the same steps for the rest of the celery.
6. Cut the celery into pieces. Make sure the pieces are cut into the same size to be cooked and finished same time.
7. Put it all into a bowl and rinse it. Then pour out the water from the bowl and set it aside.

Preparation of the broccoli:
1. Take the broccoli out of the fridge. Remove from bag.
2. Rinse the broccoli’s
3. Place the broccoli on the cutting board and cut it in half.
4. Separate the broccoli and place it directly into the sink.
5. Take a knife, and peel the end hard part strips off the broccoli to prevent crunchy.
(Note: If you like it crunchy, and hard you can leave it the way it is.)
6. When you see big pieces of broccoli that are not separated, cut the broccoli into broccoli pieces.
7. When done separating. Place it into a mixing bowl. 
8. Rinse the broccoli, pour the water into the sink and set it aside.

Preparation of the zucchini:

1. In the fridge, take 1 piece of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Cut the zucchini into thin round pieces directly into a bowl.
(Note: cutting it into thin round pieces makes it easier and cooks faster until it is tender.)
4. Set the bowl of zucchini aside.

Cooking process:

Stir frying the broccoli:
1. In the cupboard, take a large pan and place it on the stove.
2. Turn the heat to high
3. When the pan is hot, put in some oil.
4. Take the bowl of onion and pour the onions into the frying pan. Use a wooden spatula and stir the onions until done.
5. Put the bowl of broccoli into the pan, and stir a bit.
6. Sprinkle some garlic powder, salt, and pour some light soya sauce.
7. Stir a few times.
8. Pour in some water into the large pan and close the lid. Let it cook for a few minutes.
9. When the water starts to boil, let it continue boiling for 2-3 minutes.
10. Open the lid. Take a knife or a long toothpick, put it into the broccoli. If you feel the broccoli is tender, that means it is ready. If it’s not, cook it a bit longer. Another way, take a piece of broccoli and taste if it’s tender.
11. Once the broccoli is tender, turn the large pan heat off, and place it onto a plate and set it aside.

Stir frying the celery:
1. Rinse the frying pan and re-use the same frying pan. Place the frying pan back on the stove.
2. Turn the heat to high. Put in some oil.
3. Put in the onions and stir until it is almost ready.
4. Take the bowl of celery and pour all the celery into the frying pan.
5. Stir the celery a bit.
(Note: Keep an eye on the celery, it cooks fast.)
6. Sprinkle some salt and garlic powder. Pour a bit of soya sauce. Stir to mix.
7. Let it cook for a bit.
8. Turn the heat to medium-low.
9. Stir a bit.
10. Take a piece to taste if it is a bit crunchy and tender. When it is crunchy and tender, that means it is ready. If not, then it needs to be cooked longer.
11. Once the celery is ready, turn off the heat, place it onto a plate and set it aside.

Cooking the zucchini, celery and broccoli together:
1. Rinse the frying pan and re-use the same frying pan. Place the frying pan back on the stove.
2. Turn the heat to high. Put in some oil.
3. Put in the onions and stir until it is almost ready.
4. Put the thin round pieces of zucchini into the frying pan.
5. Stir the zucchini a bit. Put some salt, garlic powder, and pour some light soy sauce.
6. Stir to mix. Lower the heat to medium-low.
7. Pour in some water and close the lid.
8. When the water starts to boil.
9. Let the zucchini cook a bit until they are tender.
10. Open the lid, take a piece and taste if it’s tender. Once it is tender, that means it is ready. If it’s not then, you need
to cook it a bit longer
11. Once ready lower the heat. Pour in the broccoli and celery and stir to mix.
12. Turn off the heat. Scoop up all the zucchini with broccoli and celery onto a plate and set it aside.
13. Now you have a plate of mix vegetable zucchini, broccoli and celery.
14. Enjoy.



Stir fried zucchini with onions

These are the easiest stir-fry zucchini to make. Not too hard, and you can have these zucchini in no time. It’s very delicious. I like the dish. I decided to cut it into thick pieces to stir-fry it into the pan with some onions. I put in some salt, garlic powder and some soya sauce to have more flavour in the zucchini and taste better. The zucchini has to cook until the texture is tender.
Kids and adults would love this dish. It is very healthy and good for the eyes. If you are a vegetarian, this will be the perfect dish to make. The best combination with this dish would be rice or noodles, whichever you choose as your desire. You can have this for lunch and dinner. If you can’t finish, you can save it in the fridge to eat the next day. Once you eat it, you will know how good this is. Try the recipe and enjoy. Try the recipe and enjoy.

Preparation:
1. Take 2 pieces of zucchini’s and rinse with water.
2. Take a knife peeler and peel some zucchini skins, but not too much.
3. Place it on the zucchini’s on the cutting board and cut off the 2 end parts, cut it into thick pieces.
4. Put it in a mixing bowl and set it aside.
(Note: slicing it into thin pieces will make it easier and faster cooking.
5. Rinse the zucchini again.
6. Take an onion, peel the skins. Place it on the cutting board. Cut it in half. Place it on the side and cut it into slices. Put the onions in a bowl and set them aside.

Cooking process:
1. In the cupboard, take a frying pan and place it on the stove.
2. Turn on the heat to high and put in some oil.
3. Put the onions into the pan and stir until it is almost ready.
4. Put the thick pieces of zucchini’s into the frying pan. Stir a bit and lower the heat to medium-low.
5. Put some water in the large pan and close the lid.
6. Let the zucchini cook a bit until they are tender.
7. Open the lid and take a piece to taste if it is tender. Once it is tender, that means it is ready. If not, then it needs to be cooked longer.
8. Once it is ready, turn off the heat. Scoop up all the zucchini’s into a bowl and place it on the table.
9. Enjoy.